Nonna's Zucchini Flower Fritters

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: [e-mail]
Twitter: @Lauraskitchen

[@charitys.3862]

Yeah please do a garden tour on here!! These look amazing, I will use my yellow squash blossoms.

[@Delicious2Day]

I have never seen or tried zucchini flowers - this recipe looks fab, delicious and different! heat off to Laura for all her imagination, great recipes and all the goodness she brings us!!!

[@LifeLoveBeauty32]

They are so sweet. Tender. And airy.

[@yeeeaaah6248]

Laura, I worked at a restaurant where we used all the gourd type flowers like that. We made a crab stuffing and breaded them, fried them up, then drizzled some ros'e va vodka sauce over them.

[@gladysmendezroman6911]

Sounds delicious 😋

[@Nadia-du8vb]

Oh my god brilliant

[@MLLL1234]

I love home cooking always!!! Memories attach to food brings many stories and happiness.

[@angelashishkowsky3828]

laura, your amazing! i have made so many of your recipes and WOW! thank you for helping me put delishes dishes on the table. cant wait to make this one😋

[@luckystar225]

Stuffed zucchini flower fritters are really popular in Vietnamese cuisine! I had no idea it's also popular in Italy! Thank you so much :D They are wonderful!

[@meli1368]

Love the little bee 🐝 in the flowe💗

[@WitchOfThePage]

Zucchini flower fritters represent some of my favorite childhood memories and favorite parts of life. Thank you as always Laura. 🖤

[@houghtonjames557]

Hello 👋 how are you doing?

[@harim9980]

Preach, Laura! Bees 🐝 are a key part to having a successful garden!

[@ggbice]

My Italian grandparents were great cooks and grew all their own vegetables. I was in awe of the size of homegrown EVERYTHING! Naturally, I love all veggies today. I never had these, but I'm very familiar with them. My Mom had them often and said there was nothing sweeter, tastier, or better. I haven't watched the video yet...... yummy, tfs!🙋

[@houghtonjames557]

Hello 👋 how are you doing?

[@SOQuest10n]

These look so good. I remember the first time I tried these were in a little restaurant in Florence and I haven’t been able to get enough ever since!

[@glamourgurlz16]

Oh my god I remember watching the original zucchini fritter video with Nonna YEARS AGO!

[@cf3129]

Nonna must be so proud watching you making her recipes on YT ❤️❤️❤️

[@KathsKitchen]

Looks scrumptious!

[@blendedwithmadonnadevlin6520]

Absolutely drooling!

[@kisutis]

It’s one of my favourite appetisers, always have these fiori di zucca when I am in Rome…

[@LauraintheKitchen]

Mine too!!

[@houghtonjames557]

Hello 👋 how are you doing?

[@rosiexxx9880]

Omgg i was craving something and this is totally what i needed!

[@houghtonjames557]

Hello 👋 how are you doing?

[@olesyaleontyuk2995]

Laura you are just glowing your so beautiful & I can’t wait to make these!! 😘

[@ourfamilymeals]

Love this! Trying it later this week.

[@Banjalucanka]

Can’t wait to make these this year 😍

[@KSGomez88]

I love this video! I hope you get to make more with your Nona soon!!

[@houghtonjames557]

Hello 👋 how are you doing?

[@Joanne-yl2sx]

Laura, you bring me back to so many beautiful memories. The good old days. What was once peasant food is gourmet. I usually make zucchini and egg frittata 😊. Let’s face it, anything frittata is mmm mmm good! Thank you ❤️

[@Monkchip]

I've gotten 4 zukes so, but an abundance of flowers. Can't wait to try !

[@rutha904]

Laura, while we were in Greece they served the flowers filled with rice and what looked like tiny pieces of red and green peppers. Tasted so delicious and wanted to make them when we got back home...but no one had the flowers. Even some of the farms don't sell them. Your explanation of the male and female plant was spot on!!

[@christinasornbutnark1208]

I open ALL of my squash varieties flowers at the end of the day to let trapped bees out. 🐝 save us!!

[@valeried8542]

I love that you did the zucchini flower and the zucchini fritter with that batter in the same video :)

[@ryanfrisby7389]

That looks amazing!😸

[@rojonottahoe1539]

Beautiful !!

[@mahktazayka]

Wowww amazing recipe loved it ......🤩🤩 mouthwatering

[@tanvav]

TY Laura! Those zucchini flowers remind of the ones in Greece My aunt Eleni made those years ago and boy they were good. We call them in Greek "Louloudia" which means :flowers"

[@TheHulkJabr]

What an amazing recipe 👍✌

[@cait3451]

One of my favorites!!! 😍

[@houghtonjames557]

Hello 👋 how are you doing?

[@fasminakasim9297]

Very very true what you said at the end

[@natalijaparadiso7566]

Love any veggies fritters delicious 😋👌❤

[@kaaayl11]

my grandmother is growing zucchini and i saw zucchini flowers yesterday and wanted to know how to cook them !!

[@kisutis]

You should be careful with zucchini flowers, if you take off the wrong ones your grandmother won’t get zucchini then :)

[@streamguyentertainment]

I like my zucchini but now I like them more this way. Thanks for sharing this

[@krystenc5172]

Looks so delicious and I have so many growing right now! Do you take off the flowers when you harvest the zucchini or can you pick them before the zucchini is ready?

[@cora_kathlena]

I love that your videos now feel more personal. We get your wonderful personality even more so now than before.

[@houghtonjames557]

Hello 👋 how are you doing?

[@soniavlogs4041]

Wow looks so delicious 😋

[@antoniajagodic]

Love this Fritters❤️😘

[@windhammer1237]

Ok yum, I've never had these.

[@gregusmc2868]

Ahhhh. Pollination. Wonderful.

[@asankaiddamalgoda2675]

I had ate this before it's very tasty really love it 👌👌👌👌👌👌🤗🤗🤗🤗

[@harim9980]

Those zucchini flower fritters look soo decadent and delicious Laura 😋! Adorable picture of Mia holding a zucchini flower in her hand. You should definitely do a video giving us a garden tour.

[@wha64]

As usual this looks awesome. One question though, how do you tell the difference between male and female flowers?

[@sarahdunstan2061]

I love your videos with your Nonna and I remember this one about zucchini!

[@maryamzizi2023]

I love you guys so much ❤️❤️

[@magdragonfly6946]

Omg deliciosas flores de calabaza rellenas y capeadas ufffff

[@susanpacheco8582]

Absolutely delicious! May I ask, never heard of testing temp of oil with handle of fork. How does that work? Thanks

[@jezo2008]

You need to give us a garden tour!!!!

[@abigaillevontaylor6329]

Hello Laura. I would like to see you make a garden spread that can go with crackers or for a bagel.

[@abigaillevontaylor6329]

@The Graysons I hope so too. I know it would be healthy and delicious

[@DolceVitaGurl]

I dream about these after having them in Rome. I wish i had a zucchini plant just for this!

[@tsinay40]

I never tried yeast in my batter, I use baking powder! I love them

[@evghenianicolaou5327]

I'm Cypriot so I can totally understand you on this. We use halloumi cheese and dry mint for the staffing. Sometimes we may use feta. You may also use the batter for eggplant fritters-yumm yumm yumm...

[@Roheline9]

I remember this 🤗❤️

[@RanaCh5]

Salivating

[@chefsecretrecipes]

Awesome

[@malinkahristova6792]

Delisieu , merci beaucoup pour la recette 😘😉👌🥗🥗🇨🇦

[@EmerlyLynnLuangrath]

I remember seeing this as one of the dishes in Eat Pray Love, I always wondered what it was!

[@houghtonjames557]

Hello 👋 how are you doing?

[@nureanur1216]

I make these with pumpkin flower. for batter I use chickpea flour, rice flour, salt, egg and water for extra crispiness. I don't use stuffing though.

[@bethanymcraney75]

You have motivated me to make zucchini fritters. I have a bunch of zucchini!

[@pliny8308]

Last time I had these was on Capri before the pandemic. I have to see if my market has them and make my own.

[@azade2858]

Looks great. I don't know where I can get the flowers but I love Zucchini and I'll make Fritters. ;))

[@angelamarcinkevich9202]

Love zucchini flowers

[@sharahhaque9997]

Loved the authenticity of your video! Sup bee!!

[@maryamzizi2023]

I love you so much Laura ❤️❤️

[@jeanneamato8278]

Thank you. Yum.

[@debbiezullo7056]

Mia looks just like you! She’s precious 💕

[@mina2hmakar]

Tried those in Italia 🇮🇹 2 years ago and I was 🤨, but they are SO TASTY!

[@rosssteuck4989]

Laura's approaching national treasure status !!!

[@corasantos4872]

Deliciousness 👍🏻👍🏻👍🏻👍🏻

[@Poonamsmartkitchen]

Good

[@horasan50]

Great job 👌♥️👍 we make stuffed too 🧿🇺🇲🇹🇷🙋🏻‍

[@priscillarestrepo2974]

I love your videos! Have you ever made your own salami? Or pancetta ?

[@lesliemoiseauthor]

Beautiful

[@infortheride]

yumm ❤️

[@mariaborracci733]

Laura che bontà 😋 anche noi li facciamo senza ricotta ma con la ricotta sono veramente buoni domani faccio la tua ricetta grazie saluti alla tua Nonna 😊

[@-RONNIE]

Nice 👏🏻👏🏻👏🏻

[@dianasaavedra5698]

I just finished my zucchini flowers yesterday I wished I would have saved some

[@JVST-SN4K3]

Can we make chocolate covered strawberries with white chocolate drizzle

[@jehonadragusha1292]

we do this in Albania and Kosovo with peppers green big peppers it's delicious,we don't stuff them but we do it like you with flour and eggs but we don't stuff them

[@olenakopystynska3654]

I like that makeup on you!

[@GaiaMannino]

It's funny I never remove the central part/stem, I find that is the sweetest part of the flower! I only wash them, check for insects, and pick at the green parts on the outside of the flower... that's how my Nonna always did ☺😂🙂😋😋😋

[@houghtonjames557]

Hello 👋 how are you doing?

[@elviragabbai6773]

I think the yeast is the key!!! We made them before and they weren't fluffy.

[@LauraintheKitchen]

The yeast is a MUST!! Light and airy, so amazing

[@eiliyah.wahhaj]

Hi lovely Laura 🥰

[@Guerita_GTO_954]

My mom uses these for quesadillas.. I personally don’t care for them because to me they’re flavorless lol but people love them hehe.. oh and not just my mom, many Mexican people do

[@tanmaynagare8992]

Hey Laura, i don't know but Have you Tried Bell Pepper Fritters.

[@camillethompson6686]

This is why everyone wants to be Italian. Lol!!

[@AD-hj6qf]

My nonna puts anchovies and mozzarella I think

[@trusssssstt]

That burnt cheese is so bomb..😍😍

[@dAfoodie101]

i’ve never seen anyone use yeast in their batter for a zucchini blossom, that’s so interesting

[@HinduPAGANcowpissdrinkerRAKESH]

This is very common in south asia

[@allentrice1703]

Zucchini flower flitters?! That's perfect for the so called craziest recipe! I know you understand!

[@cheffamily6165]

Top👌💐🇲🇦

[@johncipriano3627]

When my aunts zucchini plants get big enough she gives everyone a bunch away to family and friends. Everyone gets to eat lots of dishes made with zucchini’s.

[@LauraintheKitchen]

She’s so generous!

[@Sc-xq3uv]

This reminds me of chili poblano

[@campdavidsonfunctionaltrai8583]

yea I'm the cook and garden guy. I also have honey bees. And yes if my honey looks at a plant it dies so I get you. hahahah :)

[@junebug8241]

lol Mia's stomping sounds @5:16

[@LauraintheKitchen]

Hahah yup!!

[@Anna_sain]

Hi Laura

[@annalizel]

We actually put anchovies inside of them