노오븐! 냄비 제누와즈로 딸기 생크림 케이크 만들기 : No-oven Strawberry Cake (without Oven) : いちごのケーキ | Cooking tree

[@Cooking_tree]

싱싱한 딸기와 딸기잼을 넣어 딸기 생크림 케이크를 만들었어요~ 제누와즈를 냄비에 구워 사용했는데 오븐과 큰 차이 없이 구워지고 정말 맛있답니다~^^ 저는 55분 정도 구웠는데 반죽이 최고로 부풀었다가 살짝 가라 앉으면 다 익더라구요~~ 불은 꼭! 가장 약한불에서 구워주셔야 타지 않는 답니다~ 딸기만 넣은 케이크도 맛있지만 딸기잼을 함께 넣으니 향긋함이 더해져 훨씬 더 맛있었어요~ 강력추천! 심플하고 기본적인 케이크지만 맛은 만족감이 정말 높은 케이크인 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

[@bebe-xs8cj]

꺄악~^^ 넘 쉽게 잘만들어 질 것 같아욤~♡♡♡

[@오승은-j2p]

오븐에구울때는몇도에몇분정도구우면될까요?

[@헿헿-l9o]

쿠킹트리님 디저트말고 막 한식같은거 만들어 보실 생각은 없으세요?

[@히힛꺄륵]

쿠킹트리님 항상 영상 잘보고 있습니다. 혹시 냄비 정보 알려주실수있을까요?ㅠㅠ 쿠킹트리님 영상에 나오는 아이보리(?) 냄비들의 정보가 알고싶습니다!!

[@Cooking_tree]

오승은 170도 예열된 오븐에서 35~40분 정도 구워주시면 될 것 같아요~^^

[@unglue7835]

the thing about being used to watching cooking tree is that I now can't stop myself from comparing cooking tree's creations to cake displays I see wherever else. like i'll be looking at that strawberry cake at a bakery and think back to this video and be all, "cooking tree's strawberry cake had more volume, more fluffy," *even though i have ZERO experience in the kitchen*

[@momnaaa]

me too! i literally compare everything I see to cooking tree masterpieces!

[@bae-jing4260]

Simon WoodburyForget ...but real life doesn’t have pixels/use pixels? lol

[@bae-jing4260]

Simon WoodburyForget oh

[@eatpraylove1395]

Your likes are at 666...,

[@shanicek5188]

I love when they do the heart with the batter. It makes me happy

[@_Sabrina999]

Right? Me too! It's the little things 🤗

[@zanelygarciagonzalez4796]

I thought I was the only one that loves that, pure love! ❤

[@balaurteodora8921]

Where is that heart?

[@_Sabrina999]

@@balaurteodora8921 at 1:22 :)

[@balaurteodora8921]

_.ohheybeauty._ xox OOOH THANK YOU that is so cute ;-;

[@sarah_hacks_u]

I made this!! It’s super good, but I would recommend making twice the amount of batter (but cooking it separately so you have the same cooking time) as mine seemed to come out smaller, so I only had enough for two layers. However it is by far the BEST cake I have ever made omf it’s easy but tastes so so good, 10/10 would recommend

[@Neerepha]

maybe your pot was too large? Japanese/asian strawberry cakes are usually very small, good for 2-3 people

[@nurhidayahabdulkarim8567]

Sarah Gardiner just wondering.. how do you measure the temperature.. do you just estimate it or do you look at the consistency?😅

[@aliyahmartins3384]

do you know what the hell they mean by 155g of egg

[@delilah4784]

elmer's glue Three eggs

[@glacialimpala]

@@aliyahmartins3384 It means you break some eggs and whisk them and then measure out that many grams. They're Asians not aliens

[@user-us3yr6zs6f]

노오븐 넘나좋은것ㅎ 사실 보고 직접 만들일 은없지만 그냥 노오븐이라 왠지 좋음

[@흰둥이-z8i]

ㅋㅋㅋㅋㅋㅋ ㅇㅈ

[@지혜-i7v]

언젠간 만들수 있지 않을까하는 근거없는 기대감?? 같이ㅋㅋ

[@poewahl5003]

ye

[@바나나우유김치말이국]

@@상대문어 설거지..귀찮..

[@시유-l5l]

만들고싶은데 뭔가복잡해보여서..

[@charming3338]

와...이번 케이크는 되게 만화 같은데 나오는 전형적인 딸기 케이크처럼 생겼다....이뻐....

[@karl_calv]

3:38 - watching how smoothly and effortlessly the cake came out of the pot was so satisfying

[@donabat1]

I do love the fact that there's no music in Cooking tre videos

[@donabat1]

@@SimonWoodburyForget I totally agree

[@giovannaoliveira9469]

@@donabat1 this channel started me on asmr cooking videos, I'm subscribed to at least 10 channels by now

[@SoroOrenji]

There’s music in this video though.

[@lilshaughty]

Kurarisu-san they mean when they’re cooking

[@mimimicamica]

Just when I read this comment the music on the ending started

[@pamelabortolin7582]

Looking at a nice simple white cake is really satisfying and calming to look at😂 it also looks pretty good😋

[@Cooking_tree]

Thank you for nicely look at my cake~😊

[@User-jr8uv]

And then when you try to make it, it is too hard ;w;

[@pamelabortolin7582]

@@User-jr8uv yea, making any cake can be hard. I meant that the design and look of the cake is simple 😊

[@hgy_8467]

가게 내시면 진짜 바로 달려가서 먹고싶다...

[@sorayaabegail5213]

it looks like anime cake !! 🍰 looking to it makes me so happy~~

[@Cooking_tree]

Thank you for nicely look at my cake~😊

[@aidencharles8613]

Maybe if i can make this cake id finally have a gf

[@meowmeowes]

@@aidencharles8613 😂👌

[@Aural_90]

Haha on Doraemon!

[@yuihirasawa5351]

:O

[@kellychung637]

Any dessert with strawberries is just perfect! Also you cooking/baking and doing an ASMR in the end is just a perfect combo for your channel!

[@kherunnisamulla9177]

Can you make a tutorial showing the different types of whipped cream you use and how you whip them ? Thank you!

[@Denturess]

Kherunnisa Mulla yesss. Bc either it’s just really cold in their studio or their whipped cream is different to mine

[@kats.5958]

@@Denturess whip the cream so it it stiff, and use confectioners powdered sugar instead of granulated because it has cornstarch it it. And make sure your cake is completely cooled or even frozen before you frost it.

[@frenchfries1819]

Kat S. Thank you!!!

[@amylarrabee6405]

This looks just like the cake Ezra Scarley eats on fairy tail. We did this one year for my birthday, didn’t look that cake but dear lord it was soo yummy

[@__jnn]

plot twist: its actually made only for erza

[@amylarrabee6405]

That would explain a lot lol. I’m not a red headed swords woman that makes even the toughest and unruly dragon slayer quiver.

[@ZiaRDS]

My thoughts exactly, as soon as it was done, I thought of Erza

[@sarahmatiben1840]

Thats the first comment I was looking for as soon as I saw the thumbnail lolll

[@Toffi-Fay]

I got whiplash, cause I don’t remember the last time someone brought up fairy tail

[@삼색애옹]

와 딸기에 생크림, 바나나에 초코는 정말 못 참겠음🤤🤤

[@kerrilynn3952]

i made this yesterday for my family! :) it was very good but i’d recommend doubling the recipe and then dividing the batter into two pans. also make a lot of sugar syrup, or the cake could be a little dry. other than that it was delicious! everyone loved it. thank you :D

[@dinosauhr]

May I ask why you should divide the recipe into two? And what size pan did you use? I’m excited to make it but also very nervous and am wondering if anyone had any success!! :)

[@kerrilynn3952]

@@dinosauhr you could just cook it for a longer time! i just found a pot in the kitchen, but i think it was a 9" circle. good luck!

[@dinosauhr]

Kerri Lynn thank you so much!! It’s my first time so I’m excited to make this :)

[@myung_7]

헐.. 저 딸기 케이크 좋아하는데❤🍓🍓 노으븐이라뇨...짱이에요♥ 어떻게 노오븐으로 만드셨는데 이렇게 이쁘죠? 정말 존경합니다ㅠㅜ❤ 1:23 오늘의 하이라이트입니다 !! 여러분❤

[@yohanmanikonda6548]

The way u baked the cake is super.those who haven't oven can also prepare cake easily,thank u.belated happy Christmas

[@hiitsabbi]

I live that pot you have! So simple yet gorgeous!

[@contentbyneni2715]

I wish I could eat that

[@헿헿-l9o]

Me too

[@nourlebbar7147]

Well then , make it

[@zlu7607]

Don’t we all

[@nourlebbar7147]

@@hobisun0197 same ,but I actually made this , at first like you I thought that it was gonna look bad but it turned out really good ,so just try it and you won't regret it PS:sorry for my English its actually my fourth language PS 2: you nice keep going ,from an army to another

[@pokemeg7478]

@@nourlebbar7147 not everyone can afford baking things

[@jihunlee7959]

기발 하시네요 ~ 밥솥에서 스펀지케이크 하는 영상은 몇번 봤는데 냄비에서 이렇게 케이크를 굽는 영상은 처음입니다. 불조절 실패할까봐 차마 따라하기까진 용기가 안나네요 ㅋㅋㅋ 재미난 영상에 감탄하구 갑니다.

[@Cooking_tree]

가장 약한불로 불조절만 잘 해서 구우면 오븐에서 굽는 것과 별 차이 없이 잘 구워져 좋더라구요~~

[@922sunshine]

와, 이 영상에서 냄비로(오븐없이) 케이크를 만들고 굽는게 멋지고 사랑스럽고 또한 이 딸기 생크림 케이크가 예쁘고 사랑스럽고 귀엽고 맛있겠어요! 🍓🍰🎂💖💕

[@bebe-xs8cj]

꺄아아악~~♡♡♡♡ 제가 제일 좋아하는 과일로 딸기 생크림 케이크라니~~♡♡♡♡♡ 넘 기분이 좋아요~^^ 쿠킹트리님 이렇게 쉽게 알려주셔서 감사합니다 ~^^

[@jozichi9770]

Wow I tried to make this cake and failed horribly, Cooking Tree is truly talented!

[@lvely4126]

I'm not a big fan of cakes becuase I always think they're too dry but this one looks absolutely perfect. I bet it tastes really good too 💕

[@Denturess]

løvely if your cakes are too dry just drown them in the bath as punishment

[@alyssae2538]

the Sylvanian family dolls being there was so cute, it felt like a mini audience. I love them 💕

[@냐냐-g2e]

끝에 토끼 만져 주시는 거 너무 귀여워요 ㅠㅠ 항상 제 에이에스엠알 최고 유튜버... ❤️😍❤️

[@Linkfan007]

Whhhaaaa??? My dream come true! My ovens broken so this is perfect! Thank you! 😁❤

[@okinoboo4743]

My 4 year old said, "I want to go in the phone!" Me too...

[@yuihirasawa5351]

@@macymoo5337 lol

[@watakashe6072]

You petting the bunnies was so cute

[@esraawazzan90]

My skills are poor .. but I tried making this STEP by STEP!! It was awesome 😭💕 I didn’t think we are able to make something like real bakery .. 너무 너무 감사합니다 쿠킹트리 💕💕💕 you are the best cooker as always.. hope someday i can try your cakes 🍰

[@hachiko6610]

Heyyy I tried it too! t's not dry its soft and delicious BUT the bottom was burnt so I ended up with 2 layers 😔🤣 did u face the same problem?

[@esraawazzan90]

étoile sucré 😭😂LOL .. actually I didn’t use a pan like the one she used .. I baked it in the oven ! That was much easier.. it was soft and perfect ! .. preheat the oven 400 degrees F or ( 200 c ) and cook it for 20 min or until the toothpick comes out clean ! .. And.. my cake also was 2 layers .. so i just doubled the amount of the ingredients but I cooked it in 2 separated trays have the same size .. hope you understand me🙊😂 and ~ good luck .. don’t forget to send me half of your cake 😂✌🏼

[@hachiko6610]

@@esraawazzan90 Esraa Wazzan hahahahhaa thank you so much for the tips 🤩🤩🥰I will try it out next time ! pray for me 🤣🙏

[@esraawazzan90]

étoile sucré wish allll the best .. actually it took me 2 days to make it 😂😂😂💔💔 because its my first time and i wanted to make it perfect + I thought about doubling the amount when I baked the first one and I found that its only 2 layers.. so ~ i took a long break 😂

[@LePetitNuageGris]

Normally I hate eating sounds, but the sound of you biting into those strawberries had me salivating. I want strawberries!

[@넴뗭]

베이킹 영상보다보면 힐링되는기분입니당 ... ㅠㅠ 다이어트만 아니라면 한판 다 먹고싶네요 ㅠ

[@Cooking_tree]

기본적인 딸기 케이크지만 딸기잼이 있어 더 향긋하고 맛있어서 정말 한조각은 순삭이더라구요~~😂

[@muumipeik0w026]

I made this today and although I followed the ingredients and instructions exactly, my cake didnt rise at all, it stayed very very flat like a tart case. It did taste wonderful though so i added my cream and strawberries anyway XD I might try again with regular self raising flour as it might have been that for me

[@JeremyBell97]

I’d love to see you make some lemon cakes 🤤🍋

[@karendixon401]

Jeremy Bell .. There is at least 1 previously.. I love the lemon also.. More would be nice..🍋

[@ppippipopo]

냄비로 굽는건 봐도봐도 신기한것같아요..! 딸기가 제철이기도 하고 산지가 가까워 질좋은 딸기가 많이들어오는데 철지나기 전에는 꼭 해봐야겠어요

[@Magical_DoReMi]

I'm actually feeling sleepy while watching this.... that ASMR though😃 So satisfying and I'm hungry now for this cake.

[@Raven0usKiwi]

I lost it at the crunching haha. Very satisfying . I might try to make this

[@하루방씨]

진짜 개레전드 존나 맛있어보인다ㅠㅠㅠㅠㅠㅠㅠㅠ

[@CasualCookery]

It's so relaxing watching your videos! I've always thought that cooking is more an art for the soul /eyes than for the stomach. Of course, if it's good, then you're a lucky one! And it looks so, so good. Love the symmetry!

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@klaperono5553]

Thanks for this no bake recipe! Keep it coming pls!😍😍😍

[@ppoppo-e4u]

오늘도 석탄을 완성했습니다!♡감사합니다

[@princessanna5632]

I would love to see you make a carrot cake

[@anjalir58]

I have made one of your other strawberry cake recipes for my sisters birthday and it was amazing! I'm going to be making this as well!

[@XxIcingCupcakexX]

i wonder what they do with the rest of the cake.. does the baker eat the rest or share? even though they scooped from the whole thing?

[@valalava1]

I wonder the same thing, they bake often and its all sweets. It's kinda stupid since I don't know the person behind the channel but I'm worried if they ingest that much sugar so often and I also can't stand the idea of it going to waste 😧

[@keserutimea]

She answered to this answer in one of her older videos:)) she always shares the rest of the cake with her staff members^^

[@celerystiks]

I wouldn't even judge if they are the whole thing by themselves

[@keserutimea]

@@isafred3430 I think she has production team:) like editor, cameramen^^

[@Mimmiroo]

Heck yeah, share. That's why you bake in the first place hahah

[@neetimehra7418]

The most satisfied cooking vedios i ever seen ..

[@user-he9uh2xm4v]

4:06 ?? ㅋㅋㅋㅋ 저만 이 뿌지직 소리 귀엽나욬ㅋㅋ

[@대장군-i1f]

먹고 싶다..... 대한민국 제일의 제빵, 제과 명장 쿠킹트리님.............................

[@2502-u5h]

I really love the original decorate of this cake!!

[@taylorm2382]

the heart in the batter is so wholesome ♥

[@MetalChick30]

I wonder how this cake holds up if there's any left over. I know fresh strawberries as a filling is a recipe for disaster if it isn't finished right away due to the fruit juice sinking to the bottom of the cake. The whipped cream isn't stabilized either so if it isn't put into the fridge right away, it melts right off. I've always stabilized my whipped cream with gelatin and created a hard icing dam against fresh fruit fillings.

[@eggsomsom2617]

It holds up pretty well though? For the first two/three days there's no problem, the whipped cream and the strawberries hold up pretty well. If you keep it in the fridge more than a few days ofc it won't taste and look as good. Ofc it will not hold up if you keep it at room temperature but why would you? This is a wet cake and wet cakes go in the fridge (whipped cream cakes, cheesecakes, buttercream cakes etc.).

[@lilyleung2237]

I am worried to if you have to transport it for an hours ride. Maybe look up recipes on how to stabilize whipped cream .

[@찡긋-s8f]

안녕하세요 쿠킹트리님 제가 내일쯤에 쿠팡에서 케이크 세트가 와요 근데 제가 초보자 라서 쿠킹트리님의 레시피를 참조했어요 감사하다는 말씀 전하고 싶네요. 쿠킹트리 1000만 가자 제가 많이 응원할게요 화이팅 감사합니다♡

[@idealidile]

Thank your for sharing. Look realy yummy. 😀

[@arashi463]

オーブン使わないで作ったスポンジケーキの中で一番綺麗～👏 オーブンで焼いたみたい😊

[@abdelazizalaze]

السلام عليكم الوصفة بالعربية هي 155غ بيض 100غ سكر 10غ عسل 100غ فرينة 30غ زبدة 2غ فانيلا 45غ حليب سيرو السكر 300غ كريمة الخفق +30 غ سكر يضاف للكريمة فراولة مقطوعة + 130غ معجون فراولة شكرا لكم.

[@monazaki7257]

Abdelazize Al ممكن الوصفة لصنية ٨" و٣" ارتفاع

[@Sierra-gu1zz]

the cake is so surreal... like a squishy toy but make it 9999 times more delicious

[@asterhayden1430]

When u put the volume too high to listen to those little sounds and then an ad pops up out of nowhere EARS:*dead*

[@user-mixchocolate]

素晴らしいです。お鍋でケーキが焼けるなんて！やってみます。❤️

[@cieltic]

How do you bake the cake on the stovetop? I used the lowest heat, but the cake didn't rise and cook at all. I have tried three times and I failed those three times as well. Is there a certain trick to make it work? All my attempts resulted in flat, dense cakes. My pan size is bigger, though. But I don't think it would create a drastic issue like that, maybe? It's only bigger by 2 cm in radius.

[@Mimmiroo]

I think it has to do with how well you beat the egg, vanilla, honey, sugar mix. Its gotta be fluffy and airy. Tried this 3 times so far and the one time it came out dense I noticed the egg mix wasnt as fluffy. I think that's why Cooking Tree draws the hearts, to show you should mix until you can draw a heart and have it keep shape in the mix.

[@cieltic]

@@Mimmiroo I had tried your suggestion. I had beaten the mix until it became fluffy and airy. I drew the heart shape multiple times and stopped when I saw the shape hold. I mixed the flour and the milk-butter in carefully as to not lose the air. I thought it finally succeed until I cooked the cake on the stove. I think the next problem is my stove top because it's an electric stove top. The lowest heat of a gas stove top and electric stove stop is different. I knew it because I had put it on the lowest heat and it didn't cook at all, even when I left the cake cooking for overnight. I finally put the heat higher and it became another dense cake. Do you know the temperature of the lowest heat that they used for their cake?

[@hachiko6610]

Heyy today I tried making this cake and the bottom was burnt even tho its low heattt, i ended up with two layeres 🤣

[@eggsomsom2617]

@@cieltic overnight? Maybe you overcooked it? Also try using vegetable oil instead of melted butter. Melted butter is more likely to ruin a cake. You also need to cover the cake very well so air doesn't get in and ruin it. Try covering it with alluminium foil and a lid on top of it. On electric stove you might need to put the sponge cake pan into a bigger pan and place the bigger pan on the stove. That way the bottom won't burn and the heat will distribute better.

[@ummesawdah]

Everything looks brand-new in the kitchen

[@kiwesk]

It feels like those y8 baking games

[@htlee4207]

Wow. This cake looks delicious. Desserts can make me happy. I'll be very happy if I get this cake. Thank you for sharing. Looking forward to your other videos.

[@깅-w3d]

인덕션은 꼭 1단계로 하세요.. 2단계로 했다가 왠 돌덩이 탄생...

[@mariaemedinadiaz]

Wow 😮 this cake 🍰 looks delicious and wonderful and so easy to prepare on the stove thank you 🙏

[@rkirbo9259]

No one: Literally no one: Not even their mums: Me when they make a heart out of batter: :)

[@__jnn]

the strawberries looks so fresh and sweet 😍 the strawberries from the nearest groceries in my neighbourhood sucks! some are rotten! i just want some fresh strawberries!! 😩😩

[@leehamssy]

만들었는데 망했어요..........ㅋㅋㅋ 불조절을 못했네요.. 저희집 가스레인저는 화력이 센가봐요 불을 최소치로 줄이고 했는데도 타버렸어요.. 만들기 어려운것 같아요

[@morcillaxd6323]

There are beautiful cakes, and then you have the strawberry cake. The prettiest one.

[@bellella_6926]

No oven can't make cakes 😔🍰 I didn't know stove top cakes existed! Oh my gosh!

[@yuniscooktube4983]

예전부터 정말 팬이에요~~ 쿠킹트리님의 레시피로 집에서 마카롱이랑 케이크도 여러번 만들어봤어요~ 덕분에 베이킹에 빠져버렸답니다 남편도 너무좋아해요 ㅎㅎ

[@jiheeLee-rh1ru]

요즘 생일인 지인이 많은데 뭘선물할까 고민했거든요ㅠ 냄비베이킹 한번 도전해봐야겠어요! 제철과일이랑 함께요(^o^)b 오늘도 잘보고갑니댱

[@Cooking_tree]

냄비에 구워도 오븐에 구운 것과 큰 차이가 없이 너무 맛있더라구요~~ 제철과일과 함께라면 더 맛있을 것 같아요~~ 오늘도 찾아와 주셔서 감사합니다♡

[@코스모스-q2k]

드시다가 갑자기 토꺵이 쓰담해주시는 게 왜케 귀여워요 ㅋㅋㅋㅋ 그나저나 너무 맛있어 보여요 ㅠㅠㅠㅠㅠ

[@emirzayan4799]

Also show cup measurements plzzzzzzzz ur cake is awesome 😍😍👌👌

[@jenesaperien5885]

Emir Zayan convert it with google

[@emirzayan4799]

@@jenesaperien5885 tanxx dearr

[@itziza11]

1:08 that is the most polite mixer I’ve even seen

[@ゼリーこんにゃく-t7x]

鍋でスポンジケーキ焼けるなんてビックリ😳

[@김민진-k4b]

쿠킹트리님 영상 너무좋어요 항상느끼는거지만 미적감각이 뛰어나신것같아요 영상미도 케익도요 저는 쿠킹트리님영상제일좋아해요

[@Cooking_tree]

좋게 봐주셔서 감사합니다♡

[@sophie-fd1ym]

Here are the US measurements for this :D I hope this helps and if there’s a “?” it means that I’m not totally sure so I’m sorry if they’re wrong, if you do find any wrong ones please comment down and I’ll fix them :) anyways I hope these help 3(?) eggs 1/2 cups of sugar 2 teaspoon of honey half a teaspoon(?) of vanilla 2 teaspoon(?) of butter 3 tablespoon cups of milk 1 cup of flour **make sure to double the recipes because I checked the comments and they said it’s kinda small**

[@Denturess]

Can you read the line you wrote about milk? I don’t understand what you mean

[@hrts4swannies954]

Thanks!!!

[@현채빈-f3j]

맛있겠다 딸기 케잌 하면 딱 떠오르는 모습

[@justinqcpqcp9905]

Hi , Can you make Raspberry Cheessecake , pavlovo Cake , Avocado Cheesecake , Chocolate Penut Butter cheesecake , Cherry Cheesecake ....

[@Kim_Kyle_]

아이싱 하는거 볼때마다 넘 힐링...♡

[@nurmalasari2485]

Wow beautiful cake. Hmmm how many eggs in 155 gram , 3 eggs or 2 eggs ??? Please answer

[@babylydia9160]

Maybe 2 if it's jumbo size and 3 if it's small

[@Cooking_tree]

I used three medium eggs~~

[@nurmalasari2485]

@@Cooking_tree thanks. I will try another time 😊

[@user-jd8sj7lj8j]

냄비에서 스르륵 나올때 넘 귀여워요ㅋㅋㅋㅋㅋㅋ생긴것만큼 맛두 맛있을것같구요!

[@코로나다뒈져라]

9:33 ?ㅋㅋㅋ카와이

[@trangthu6250]

Awesome way to make cake without oven. Thank you so much ☺️☺️

[@sultanaalsheikh691]

Thanks for mot putting any music

[@kcecilia_]

Your strawberries always look so perfect! 😍 Ps: your strawberry jam looks super yummy.

[@juanafrancisco9621]

I want to try this but... I'm scared to burn the house down😂😵

[@cmk1146]

잼은 왠지 직접 만드신 걸 사용하신 듯.. 중간에 인형 만지시는 거에 빵터짐..

[@박나현-x8p]

쿠킹트리님 스테인리스 냄비로 해도 되나여?그리고 휘핑할때 손거품기로 하면 안되겠죠??

[@안녕-l2n2z]

저... 너무 오래 전 댓글이라 답이 달릴지 모르겠는데 혹시나 하는 마음에 여쭤봐요. 영상 속 케이크 스테인리스 냄비로 해보셨나요? 해보셨다면 어땠나요? 잘 나왔나요?

[@박나현-x8p]

@@안녕-l2n2z됬긴됬는데 좀 탔어요...

[@안녕-l2n2z]

mr' tosil 아... 그런가요. 오래된 댓글인데도 답 해주셔서 감사해요! 😊

[@cucumberflying]

mr' tosil 혹시 좀 오래됐긴 하지만 155g이면 계란이 몇개인가요..🥺

[@안녕-l2n2z]

7 77 아, 혹시 제가 답 해드려도 될까요? 보통 계란 한 개가 50g 정도 되더라고요!

[@kiwireeds5883]

Holy! This is beyond me! She really said no oven needed!! I’m making this cake 😌

[@dadudidedo]

i'm just literally focusing my eyes to that sylvanian families toys! it's too distracting T-T

[@jiannaa]

yuta's nostril love the username

[@thediaryofchelle]

Always love watching your videos. They are very relaxing. And your recipe is awesome👍🏻❤️

[@Lcy5018]

1:25 ♥

[@양국수-u8z]

설탕시럽 부으실때 꿀렁거리는 소리가 전 참 좋더라구요 히히히... 항상 좋은 영상 감사합니다!

[@Cooking_tree]

좋게 봐주시니 제가 더 감사드립니다♡

[@angeliks1215]

It’s 1 AM, what am I doing here 😂 Not complaining though

[@moonsookweok6741]

너무도 고급스럽네요.. 보기만 해도 눈에서 꿀이 뚝뚝 떨어집니다~~ ^^

[@최유나-k5v]

중간중간 토끼 세워놓은거 너무 귀요미해요'''*

[@뭐하지-l8w]

1:23 ♡ 개귀여워요ㅜㅜㅋㅋㅋㅋㅋㅋㅋ

[@blazerstoner]

I am inspired to make this cake. thank you for the recipe and the instructions. Heck - thanks for the video!

[@yummy_reader87]

너무 이쁜 생크림 딸기 케익이네요 ㅎㅎ 파리크라상에도 이와 유사한 모양의 케익 있어요. 파리 크라상에 딸기 치즈 레어 타르트라고 있는데.. 이거 만드는법도 영상에 올려주세요. 4만2천원짜리 타르트라서 4번 사먹고 못사먹네요 ㅋㅋ