Nopales | Prickly Pear Cactus

#mexicana #mexicanfood #latina #shortsbeta #shortsyoutube #youtubeshort #viral #shortsfeed #viralvideo #youtuber

[@PunkIsDead...LikeMe]

Why did she whip me in the face with the cilantro!?

[@thewoogs]

HOW CAN SHE SLAP?!

[@joalone]

Is a traditional limpia con huevo to clean bad energies 😅

[@marylove8873]

​@@joalone🤣🤣🤣🤣

[@WildlifeWarrior-cr1kk]

Because you're a little punk

[@biggdogg7840]

Cause you don't listen

[@Durga24853]

In Rajasthan state of India, we cook aleovera the same way, and after boiling, we add the boiled aleovera to a pan, and cook it in mustard oil with spices and fenugreek seeds, and to add sourness we add tamarind water and pulp, and to balance it out we add jaggery (brown sugar) for sweetness. It's the tastiest dish!

[@peachkins475]

especially when i visit my village in rajasthan, everything hits different nd def. this dish is delicious

[@Durga24853]

@@peachkins475 is your village located in marwar?

[@peachkins475]

@@Durga24853 sikar

[@mokshiverma4890]

😂😂😂😂dude ...drop deead serious joke 🤣 i ❤it ...

[@0FlowerPop0]

what’s the name of the dish

[@marcarias448]

Mmm... eggs y nopales with fresh salsa y queso fresco tambien

[@maceroee]

Brings me back to my childhood when my awesome father trying to make extra money for the family would get nopales people would give us. I would peel, cut and bag them. He would take them to work and sell for $2. He is awesome.

[@user-sh3yy7og1i]

I’m thinking about growing a lot of prickly pear for the fruit and nopales

[@aidabravo4004]

No need to add water to cook them, they cook in their own baba!

[@gabrielvasquez8744]

My nopal in my backyard is sprouting baby pencas im hella excited 😊 Cant wait to cook them up

[@WildlifeWarrior-cr1kk]

Just cook the baby in your picture

[@peaceandlove544]

Grilled them with olive oil, do some incisions. add lime and grain salt after to eat. Or just grilled on a bit of olive oil a pinch of grain salt you can put a sunny side up egg add salsa over it. You can also put some refried or crush cooked beans over the nopal.and over it sunny side up egg or thin sliced grilled beef or chicken and any salsa over it.

[@HalfLatinaJoy86]

Love nopales! I haven't boiled with onion or cilantro though, I will DEFINITELY try it this week! Thanks!

[@mariapenn7222]

Add garlic cloves and jalapeño.

[@yvonnefinch3655]

I just bought nopales for the first time today and googled how to make it and I came across you that I love what I see so far I was seeing all your recipes and the joy you have cooking and I'm definitely going to keep following you thank you so much.

[@Lovelyaribb]

When I make steak tacos birria I always add cilantro stems like the whole bunch it’s my favorite herb

[@pblw4276]

Love cactus salad…

[@apurvmamgain3998]

she literally said put in a 'water of bowl'😂😂😂

[@miriamgomez275]

Thank you for sharing how to cook nopales 😋😋😋. God bless you 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍👍👍👍

[@Arlathos]

If you use the husk of a tomatillo when boiling, it helps reduce the slime

[@marylove8873]

I'm gonna try that. Ty. 😊

[@ninaromero9786]

Hermosa, cocinalos picados en sartén solitos no agua, ellos soltaran agua, tapalos y revuelve frecuentemente hasta que estén cocidos y el agua se haya evaporado... 🌹

[@rosaliarodriguez2023]

Asi los cocino yo.

[@angelao.beckford6052]

Pero lo cortan y limpian como lo hacen el el video

[@rosaliarodriguez2023]

@@angelao.beckford6052 si igual.

[@albertromero9353]

For me, the easiest way to remove the spines is to pass the pad (penca) over the flame on the gas stovetop. They’re so thin that they burn off almost immediately.

[@BMarie774]

Fun fact, you can also root these pads from the store, everyone.

[@irmabibiano4966]

I have nopales and verdolagas in my backyard. I have very good recipes.

[@DFVIDZHipHopLyrics]

I saw a fly at the beginning lmaooo

[@javiermedina1275]

this is earth we got Flys here if dont like them go to mars 😮

[@amywagner7068]

I effin love you! You're recipes are always so delicious and easy for me to make I was a horrible cook! Your joy from cooking makes me excited for cooking!

[@peaceandlove544]

Grilled nopales are the best add lime and salt. Or put sunny side up egg or grilled chicken or beef and salsa on top. 😊

[@gavinogarcia1590]

Taking food notes ✍️ Muchas gracias !! Jenny :) Por tus recetas de tus comidas favoritas. " STAY BLESSED" 🙏💓🙏

[@avighnavohra6889]

i didn't think id get hit in the face with cilantro today, but nice recipe nonetheless, ill try it soon

[@NN-ho2so]

If you boil in baking soda, it reduces slime

[@adrianvieyra-pm6hd]

Son muy ricos esos nopalitos en salsa guajillo Jenny... 😋👌 Saludos desde México City 🏙️✌️😎 🇲🇽

[@schrodingersrevenge]

great video! 'water of bowl' x3

[@halilife3000]

Very good when she said beautiful 😂😂

[@morganmyers6991]

Oh wow. Never seen or had this before. Was looking for videos related to the prickly pear that grows from it but grateful to have come across this. Thank you!!

[@GlitchedFr]

My grandma used to make these before she passed away , definitely making when I have a chance

[@anaydanaostion1]

The most young and green the most flavorful you have, I ate them crudos con sal y limón mmm 😋 delicious.

[@alebeltran2486]

Transfer to a water of bowl 😊

[@gilbertogarcia5802]

Thank you for your video. It was very helpful and delicious.👍

[@Jennymartinezzz]

My pleasure 😊

[@Earlydiscontent33]

It’s the quenchiest

[@eljefe09]

I honestly don't mind buying jarred store bought cactus since it's boiled either way. I usually only buy fresh cactus for grilling with my carne asada.

[@annesweeney5552]

I love eating these

[@jenniferbeathea7906]

❤

[@AmericanGal_69]

The things my family and our Sulcata Tortoise eat😂

[@Kisiwikawaii]

The fly in the background is a paid actor

[@DenatonNaicker-ql7sf]

Transfer to a water of bowl.... There o was thinking its a bowl of water 😂😂

[@foxfarmnutes]

Asaditos on the grill salt y limon ❤

[@AnaCruz-nt7kx]

Me encanta ella sus videos muy linda

[@danielorta5988]

Shitt I need the address for breakfast

[@RF0rty]

i always saw these but never knew wth they were lol time to try them :D

[@Arizona_lilly]

This older Mexican man would make them w eggs he offered me some I did take it

[@lisahilborn1174]

Love that pot w inside lip/vent. Nice

[@bionicplanet]

I love a good charred grilled nopal

[@laninaru]

I was cooking nopales the other day, and told my Hubby that I hope they wouldn't be babosos. 😆 Turned out delicious with pinto beans y tortillas de Harina.

[@RealMexFoodShouldntGiveUDrrhea]

Water of bowl 😂

[@nancycathey1401]

FYI: Abuelita taught us girls to place a piece of copper… I made a copper cross into the nopales while it’s boiling… helps with the babas…. Not nearly as babosos.. I’m now an abuelita myself.

[@aladynamedSusan]

They look like green beans 😮

[@msbrownbutter]

How many people BLINK when she threw the cilantro stems to in your face😂😂😂😂

[@ALLBOUTTHUGLIFE]

BEEEEEEEAAAAAAUUUUUTIFULLLL ❤🥰

[@Cloudyskies2418]

That one fly in the background in the beginning:

[@BereketAnguru-nh1fq]

Nice minde ❤

[@madelinebenavidez630]

YUMMY! 🌵😋🙌🏾🌺🤙🏾

[@muhammadshahwaiz333]

Give that fly an oscar

[@jeromeinthehouse]

I don’t see any fly bro, what part is it in? ✌🏽

[@muhammadshahwaiz333]

@@jeromeinthehousethe first shot of the kitchen, right before she says lets start cooking

[@urbannuance5151]

Damn Jenny is the BOMB

[@adrianaevseev7655]

Grazie mille 🙏❤🥰😘😃🤗👏👏👏Brava Signora

[@Heavenly_Demon420]

Love your Energy 🤩🤘

[@Blightmaster889]

Queen

[@sonalipant1891]

Wid chapati naan every thing... Stuffedd naan bhatura rice tari vali sbji b iski vow

[@rivrivrivera2916]

Aye chica !!!

[@laurengarcia2640]

Thank you, thank you, thank you for doing this! ❤

[@ernestoalonzo8455]

I get mine from the back yord

[@Yessivids]

That cilantro smack hurt ma’am

[@lauracofman7128]

No need to yell. Interesting recipe

[@stefssj1291]

Jenny you're so pretty 😭

[@danyael-alam4168]

It makes me mad all your mistakes such as not taking the poop out of the shimp and now the nopales. The nopales don't need water, it needs cilantro, Onion, a little oregano and salt. The nopates are done when there's no liquid only done without any water.

[@fatimahammadi881]

I like this lady 💗

[@emeraldirby2395]

❤❤

[@vyizzyme]

bless your heart and your prickly pear fingers..OUCH 2days later I'm still prickling those thorn out after SUPER CAREFULLY REMOVING THEM😂😅😢😢.MY FINGERS PRICK

[@leo270480]

Im italian and in ever eat a cactus but imo if u put the Leaves after boiled in the ice cubes the color will remain more green than this,also the tasty i think is better

[@leo270480]

With a termic shock the color stays greener

[@drd6893]

Whats it taste like?

[@2st486]

its so weird for me to see them for sale. i live in an island where they just grow everywhere. they grow along most roads in rural areas. you can literally park, and just pick whatever you want, fruits included. my family has been making liquor from prickled pears for decades now XD

[@corbingrieves4505]

Remember to have the vent on if using propane or well circulated air with windows open.

[@firefly173]

The one that fell under the pot 🫡

[@RojeannaClervoyant]

I have a cactus growing in my backyard if you want, you could have it

[@pugchronicals1374]

What do they taste like?

[@Beatrice-rc5dw]

Its like wating okra

[@AdilAbdulaziz-df7xw]

As humans 😂, we eat everything even cactus leaves 😅

[@angeleyez00870]

Anyone see the fly in the beginning 😅

[@sonalipant1891]

SMELLES🐍☘️🍈

[@user-bs9ee6vs3b]

beatiful mami

[@olga3921]

Yo los pelo adentro de una bolsa los agarro de la punta con una servilleta doblada, para no espinarme, Ya que están pelados los saco y le corto todo lo de alrededor en una tabla y pico en cuadritos. 😉

[@anthonygarcia7523]

you should omit with the scraper more surface area

[@Moonlights6177]

If you have kids and love your life, do this prep outside. Those thorns end up everywhere hard to see to pull out.

[@gerardoreyes9066]

Cuando losnpongas a cocer llevan la sal y no se enjuagan..xq

[@yvainedarchambeau6941]

I wonder what they taste like.

[@johndeer9690]

Why are you yelling 😂

[@MariFknGates]

Idk why but I prefer them uncooked lol

[@envisagefilmshouston]

The cracked ones taste the best. Tf lol 😂 and put 2 pennies at the bottom of the pot it will absorb all the slime. You welcome.

[@lh2988]

In my country no one eats 😂you can get it for free. When I go back I will be eating 😂

[@quanghuynguyenang8455]

Is it bitter ? Or it's just taste like vietnamese dragonpeas

[@ivyroldan2872]

I regret buying this, I asked a Mexican vendor how I cook it. She said clean it, add water and use xvoo & salt and eat. It went to waste unfortunately.

[@gamingbypix]

"And put it back in the bag so its nice and neat" YOU HEAR THAT MESSY COOKS!?!? CLEAN AS YOU GO! 🫱💨💨💨🩴

[@Am-mm6iz]

Why rinse out the best part of the nopales though?

[@mariasegovia3184]

Wait, you did not peel the skin off. Why? They will be tough. 😂 To each, its own

[@sonalipant1891]

🌼🏔

[@tracy7957]

I put a capfull of vinegar in the water to take out the slime.

[@WestHawk7682]

Can you use raw nopales in a salad? I ask this, because I have always seen nopales cooked in some way, so I have always been curious if you can eat them raw.

[@stevenserna910]

You can use the prickly pear fruit in the salad. Its kinda sweet like a watermelon, and juicy. But the cactus paddles are full of liquid "sap" that's very slimy. We call it, "babas de nopal". That is why you see people fry them, or roast 'em before serving. The flavor and consistency are like French-cut style green beans. Cut into strips or dice into smaller pieces, after cooking them, add lime n' salt over them, serve with eggs sunny side up, huevos rancheros, guac, tortillas de maiz, and slices of fried ham. So good you'll dance "the ooga-booga". Top with red salsita, and eat Chile Serrano peppers for some heat. Coffee to drink, and maybe a small gingerbread pig for dessert.

[@chiefrobertz42069]

"The dustwich is possibly the food with the highest unpleasantness to nutrition ratio in the world. So dry. Probably a big contributor to desert suicide."