Hainanese Kaya (海南咖椰醬)

[@lawrencelau5728]

Very detail, will try your recipe. Thank you and keep up the good work😊

[@NorahsCookingDiary]

Do let me know how it goes 👌😊

[@NorahsCookingDiary]

Hi everyone. Hainanese Kaya is a versatile and delicious spread that can be enjoyed in many ways. Whether you spread it on toast, use it as a filling for cakes or pastries, or eat it straight out of the jar. Happy cooking 😉.

[@rajenantheson3261]

Hi,u have stated 2 whole dried chilies in the description, what is about?

[@NorahsCookingDiary]

Hi Raje Nantheson. Thanks for the heads up. I'm sorry about the confusion. It is a left over description from the previous recipe write up. As you can see from the video, no chilies are required 😁. Thanks again 😊

[@shawshank6015]

Hi is this the same sauce used to make Hainanese Chicken? Thank you

[@NorahsCookingDiary]

Hi there. No dear. They might share the Hainanese name but this one here is a jam that you spread on a toast 😊

[@PaulMuaddb]

If you can show us a egg free recipe....

[@NorahsCookingDiary]

Hi there. The main ingredients in Hainanese Kaya is eggs, coconut cream and sugar. Without any one of these ingredients, the Kaya will be quite lacking in flavors. I am sorry but I could not identify any possible substitution for the eggs in this recipe 😔

[@ericx7206]

👊 *Promosm*