NORTHERN STYLE TOMATO STEW

[@abisigaaguri6620]

Kana son naama! But then again who doesn’t. lol. Northerners and spice. We love it. Don’t believe me, take a walk through Nima market. Stew looks good. Well done

[@TelandeWorld]

Love it!!

[@Anucookingpassion]

Tomato stew looks so delicious 👌👌😋😋thanks for sharing 🙏🙏👍💯🎉❤️

[@TelandeWorld]

Thank you too

[@kofiyesere]

Kinorah , your kitchen is stunning Love the recipe Now I’m going to use the oil for my protein for the stew !!! Beautiful 😍 work and aesthetic. Cinematography 😊

[@TelandeWorld]

Thanks for the kind words ! You should use the same oil for the stew, it doubles the flavor!

[@AmaJunior-q2n]

Look yummy 😋 thanks for sharing

[@TelandeWorld]

Thank you 😊

[@orighomisandediare4990]

The browning of the tomato Paste looks like it will add a deep umami. I usually add paste after adding fresh blended tomato. Thanks for the deconstruction style.

[@TelandeWorld]

It works both ways but starting with the paste helps brown it faster since there’s less moisture in the paste! Thanx for sharing ❤️

[@shormies394]

Came just in time…thank you: ❤

[@TelandeWorld]

My pleasure ❤

[@AfroCitrus]

Omg I’ve been subscribed for years and we’re finally getting to see your face on KZbin and TikTok 😍😍😍😍 Btw, your jollof recipe is killer

[@TelandeWorld]

I’m here now 😊 I actually love it when people try the recipes! Thank you so much and I appreciate you ❤

[@kofiyesere]

This is beautiful ❤

[@User-72430]

Your make up tho!😊

[@yourkitchenkliniq3908]

Nice one there

[@TelandeWorld]

Appreciated

[@Oyinscorner]

Just curious, would it change the taste if I blend the onions, garlic and tomatoes together to make the purée?

[@TelandeWorld]

No it wouldn’t change the taste. I usually prep ahead of time, that’s why i have already blended ingredients separately But occasionally I prefer to do this for those who comment saying they do not see the ingredients 😅

[@rahimaarthur9841]

i’m not the chef on this video, but….. cooking onions separately enhances a sweet taste in the stew, which in turn helps balance the sharpness of tomatoes.

[@aesinam]

​@@rahimaarthur9841this is normally true but this stew cooks for so long that you still get that sweetness even you were a bit lazy and blended everything together