Norwegian Escape (NCL): Specialty Dining

We dined at six specialty restaurants during our last cruise on the Norwegian Escape: Teppanyaki, Bayamo by Ocean Blue, Moderno Churrascaria, Cagney's Steakhouse, La Cucina, and Jimmy Buffett's Margaritaville. In this video, we’ll provide an overview of each of the restaurants, as well as our thoughts about our experiences.
0:00 - Introduction
0:20 - Teppanyaki (Japanese Steakhouse)
2:02 - Bayamo by Ocean Blue (Seafood)
3:20 - Moderno Churrascaria (Brazilian Steakhouse)
7:18 - Cagney's Steakhouse
8:49 - La Cucina (Italian)
11:30 - Jimmy Buffett's Margaritaville
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[@joannematzuka1592]

Just wondering how long did you spend in each restaurant as I want to make reservations as soon as they are available but still want to see a show after. TIA

[@TheJellyBeans]

Looking back at our photos, it was roughly an hour between the delivery of starters and the delivery of desserts for each restaurant, so if you allowed 1.5 - 2 hours total, you'll probably be safe. Our time at Cagney's was much shorter because of our event reservations. Also, you might want to give yourself a bit of extra time for Moderno to ensure you have enough opportunity to try all the cuts of meat.

[@jilliebo]

Your description didn't correspond with the video. Confusing.

[@nikkib6604]

Which was your favorite?

[@TheJellyBeans]

That's a REALLY tough choice. If we could only go back to one for a special occasion, it would probably be Bayamo by Ocean Blue. However, if we were looking for entertainment, it would definitely be Teppanyaki. Honestly, it's hard to go wrong with any of the restaurants we dined at.

[@form76]

Tepanyaki.is a bit overated , unlike Moderno which is highly underrated.

[@mwood65]

That's a big don't for me, I'd be in a food coma the entire cruise.

[@barbarahallowell2613]

So not great, but good i fo.