Norwich's only Michelin-starred restaurant features a beetroot salad recipe in STORE at Stoke Mill

Chef Liam Nichols from Michelin-starred STORE at Stoke Mill creates a glazed beetroot with cheese curd, nuts and seeds, and tarragon emulsion. The dish features beetroot that is grown on site with cheese curd that is sourced from a local farm. Liam also speaks about how he went from running a takeaway business to a fine dining Michelin-starred restaurant.
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