Not fancy but delicious 🤤

[@FitGreenMind]

RECIPE (1 serving, 5min prep time): -1 serving (I used about 80g) quick cooking noodles BOIL in water -1 Tbsp peanut butter -1 Tbsp soy sauce -1 Tsp sriracha -1 Tsp sugar -1/2 Tsp garlic powder and ginger powder Mix with a little noodle cooking water. -1/3 cucumber, thinly sliced Add noodles and cucumber to the sauce, stir and enjoy. 😌

[@SqnLdrVinutha]

What is Sriracha

[@Trippintrees]

I'm def gonna make this!! It's quick and I'm sure it tastes great! I also tried your muhammara recipe a few days ago, it was bomb 👌💣

[@Myaaddison]

@@SqnLdrVinutha Siracha is basically a spicy chili sauce - it is so good! :)

[@amyevans3825]

Wahoo! My lunch today is sorted 😊

[@elinalukaziak693]

@@SqnLdrVinutha Thai chilli sauce, its lovely.

[@valepella9221]

“Imagine you’re hungry” Girl I don’t need to imagine

[@darshnakashyap8298]

So you're always hungry😂😂😂

[@ambika3724]

I am always hungry 😂

[@l3loop571]

😂😂

[@Bellz972]

😂 Made me chock on my tea with your comment

[@Toytle]

“You have 5 minutes” “Boil” Yeah I don’t think that’s gonna work out

[@Taison77]

Word. Might as well grab a snickers at this point.

[@sirociper]

3 minutes in the microwave, Shoemacher.

[@sirociper]

​@Taison77 - Dang man word right like wasup n shoot dude tight lit fire bruh.

[@Taison77]

@@sirociper I see you speak Gen Z. I haven't quite figured that out.

[@adriana-3128]

Well i think 3 mins on boiling should work still.

[@Myaaddison]

“Garlic pow-“ “I think that’s too much”😅😂

[@redblasphemy9204]

There's no amount of garlic powder that can be too much :)

[@Myaaddison]

@@redblasphemy9204 lol I thought the same thing until I literally added too much garlic. Let’s just say my mouth burned 😂

[@pea7422]

@@Myaaddison my stomach hurts if i add too much garlic, but i love it.

[@yennefer440]

Girl was pouring the whole bottle in 🤣

[@yyy2438]

🤣😭

[@muttervonkatzen]

I put my baby down for a nap and ran to the kitchen to make this. Girl, GIRL! It was amazing. I am definitely going to make this again and again and again!

[@MeimeiLovesmusic]

That’s hilarious!! Love your honest comment! Yes this is a fantastic vegan meal for you, a hard working mama!!

[@theophora]

The pinch of sugar had the same energy as the "two shots of vodka" meme ngl

[@bugsyvmin]

LMAOOO AHAHHAHA

[@mary-janereallynotsarah684]

Sugar is gross. Vodka 💙

[@lovingheize]

@@mary-janereallynotsarah684sugar is used to make a lot of things so calling it gross is a bold statement- if you ask me vodka is what's gross 💀

[@Nachtelfin0des0Todes]

​@@mary-janereallynotsarah684vodka is literally made of potatoes. Potatoes are carbs. During the process, they get broken down to sugar. And then they turn into alkohol.

[@fffff1500]

@@Nachtelfin0des0Todesso in conclusion both sides are stupid

[@Shikogo]

I found this months ago and have been making it almost every week since then. This is my favorite recipe, thanks so much for sharing!

[@rainewhispers739]

usually i just scroll past videos like these but i noticed i had all the ingredients for this one and was super hungry and craving peanut so i’m eating it rn and it’s so good

[@weliveinasociety8797]

I've found she does a lot of videos like this with ingredients already in my kitchen!! she's honestly great I've found so many recipes from her channel defo worth not scrolling if you bump into another one of her videos:)

[@bg31337]

You really got ginger powder?

[@rainewhispers739]

@@bg31337 yeah

[@bodyofhope]

I make this kind of peanut sauce all the time, it's so delicious on almost anything! But I add lemon juice or lime. Sometimes I'll use tahini instead of peanut butter, but otherwise everything else is the same. Such a great way to eat steamed veggies!

[@elizabeth.ohmer.pellegrin]

& salad dressing!

[@ashlynnhurley7438]

I’ve been really depressed lately and have been sleeping a lot / not cooking but I decided to make this and it really is the perfect 5 minute meal. Thank you for these easy recipes 🤍

[@josieposie9969]

I hope you're ok. Just know peole care and I will say a little prayer. God bless!

[@bruhh137]

I hope you’re doing okay!! Rooting for you ❤❤

[@NHarts3]

I hope your health has improved, 1 year later ❤

[@lailavalberg9149]

❤️❤️❤️

[@Dogestronaut2.0]

God loves u give ur pain to him he cares

[@robertkim4923]

Love her simple, quick culinary skills!

[@harper23567]

this recipe is actually SO good!! normally i see noddle resides and i’m like ughhh no bc the ingredients are chives kimchi japanese noodles ramen sauce… idek baha but it’s a buncha ingredients i don’t have BUT this has like stuff you will have in your pantry it’s also really yummy

[@raneylee9617]

THANK YOU!!!! I happened to have all of this and was blanking on what to make for dinner. I made this and it was delicious! I added some sesame oil and crush some peanuts and sprinkled them on top. So good and easy!

[@autumnwiden3825]

I love you added to quick bloops , it helps so much Thank you so much . We all made boo boos and showing us how to just spooning out! You Rock!

[@mikemohammed4473]

Goddess of your recipes ❤ you have truly mamastered your art❤

[@弘子中田-s6o]

レシピありがとうございます。私はニンニクとしょうがたっぷり入れて、これに白胡麻ペーストをプラスします。きゅうりだけじゃなく、人参千切り、レタス、パプリカ千切り、ちくわ千切りで具だくさんで食べます。錦糸卵おすすめ。私ドクターストップで卵食べれないけど😢

[@teeswaran]

One of my lifelong faves! Thank you!

[@gabrieladu352]

So Delicious . I added scallions and sesame seeds. Definitely my new quick fix! Thank you .

[@elizabeth.ohmer.pellegrin]

I thought of those additions too! & carrots 🥕

[@willoweleven11]

That’s Chinese-style noodles. Used to eat them when I was in China. Miss it!❤

[@moulagang7649]

You ate peanut noodle in china but i really doubt they made the sauce with peanut butter in china...😅😅😅😅😅 Only americans could do that kind of crap...

[@YourAverageSpeedrunner]

@@moulagang7649i could be wrong, but i think china invented peanut butter noodles, i’m not sure about sauce however

[@didi85515]

​@@YourAverageSpeedrunnerI think that's Thailand, peanut butter noodles are only popular in a few provinces in China. We sure love peanuts though

[@tandarescuroxana8790]

Esti o dulce! Imi plac retetele tale. Tine-o tot asa! Felicitări! 👏👏👏😗

[@mrnmrn1628]

Her DIY Peanut sauce: peanut butter, 2 tsp. soy sauce, chilli sauce/Sriracha, pinch of sweetner/maple syrup, pinch of garlic & ginger powder.

[@robertageorgescu2609]

Just tried this recipe. It's absolutely amazing !!!

[@Fav.Emma.]

"Imagine your really hungry" Me I don't have to imagine I am hungry 🥲

[@aleshaj218]

omg I tried this recipe from this video and it was heaven. TYSM

[@hannaht616]

Just made this… quick, easy and delicious! 😋

[@lisastadtmuller3455]

Warning!! You might get addicted!!! I tried out this recipe a frew days ago and I love it!! I made it 3 times since then. You definetily have to add scallions. And it tastes good with almond butter too. Thank you so much for this recipe!!! I love your channel. I try out almost everything and I love it every time!!! ❤️😍😍😍😍😍😍

[@TheHeelswatchs]

5 minutes to make lunch my version would be a good instant noodles 😆

[@zashamohd3296]

Ya ikr

[@User000-o5y]

Fr

[@amberpriyadarshinigarg]

This would be much healthier

[@VZelvak8808]

@@amberpriyadarshinigargand better

[@airiana3297]

I love you how combine upbeat melodies with such a good message with the song. it reminds me of boy pablo!! hopefully one day you too will collab

[@Bigb00bs_umchileanywaysso]

I’ve never used peanut butter(I actually have never tried it before) but in Shan noodles in my country Myanmar, we add crushed peanuts and it’s foking delicious

[@Jgjules]

The lives you have saved with your incredible, quick, deeeeeeelish videos and charming personality 😭😭😭😭😭 chefs kiss chefs kiss chefs kiss chefs kiss chefs kiss chefs kiss chefs kiss!!!!!!!!

[@tgirlberra]

this looks so delicious 😭 and there's never too much garlic

[@N08R76H]

Never too much fresh garlic but it’s super easy to get too much garlic powder

[@carolesmith2619]

I love that you just do one serving, I so need this, thanks heaps ❤

[@nilaraselva7905]

100% she is German, the pitch of her tone when she said: imagen you‘re really hungry😂

[@aaronkaefer]

the brand of the garlic powder says it all

[@angrydurian814]

She could also be from a country that speaks a germanic language, but yeah she might be german! And probably is

[@LessiWho]

The „Boil in water“ too ^^

[@mr.torgue7956]

junge ich habs doch geahnt :D

[@gamingwithmilu]

100% 🤝🏻

[@Tabish_Nooristani]

I flinched hard when she did that smooch...

[@JUNGW0N]

I just went through many of your videos and just.. wow!! So much variety I love it

[@leesa9615]

You seem young and make such amazing food!!! At 56 I have food idea burn out sometimes, am loving your ideas and unsoir

[@BellaFlora-sr1uc]

YO I REALIZED I HAD EVERY SINGLE INGREDIENT IN MY HOUSE SO I MADE THIS AND THIS IS DELICIOUS I AM GOING TO MAKE THIS FOREVER ps added a splash of lime juice as well. Amazing

[@notperfectbutstillbeautifu2077]

yes! a splash of lime juice 💜👌🏻

[@nikkistahr7105]

Ohhhh gonna try that!!

[@VP-gn1wp]

​@TopG371maybe cause their good??

[@cathyhunter1263]

What kind of noodles

[@cmkar8830]

​@@cathyhunter1263I just used regular instant ramen noodles that come in the package with the packet of seasoning.

[@annabraun6556]

this is what I need when i look for quick and easy meals .

[@peachesbunny]

Gosh, you don't know how happy I am to find your shorts! I initially followed you on tiktok but deleted the app because it was bad for my mental health. Finally get to follow your recipes again from KZbin! I also tried to make the foccacia that time, my mon was obsessed with it 🥰✨

[@praksii3680]

I tried this recipe today and it is life changing. Foodgasm!!

[@minyeongi2380]

Me-*has peanut allergy* Also me- *keeps watching*

[@LordCactus-hp4vo]

my deepest condolences

[@faveese]

Are you also allergic to tahini (sesame paste)?

[@convrse_high9255]

She said she's team smooth and I'm team dead

[@Deadhousep1ants]

Fr

[@TinTin-ir8wx]

Here I have peanut butter phobia/hatred..

[@Sheerwinter]

@_@ that kiss made my day thank you ... Beautiful lady. @_@ btw ... I do not use any instant noodles anymore. What i do is a bit different. Whenever i have time i make noodles using semolina flour then... Boil it ..... Next step to make it dry. And store it properly (moisture free) use a rice container to store noodles to make it moisture free. @_@ dry in sunlight.

[@jphil1848]

Omg I just made this and it is LIFE changing. Takes up barely any time and so yum. Some lime juice at the end ties the whole thing together Edit: ALSO nutty peanut butter just adds a WHOLE nother level just saying

[@thefoxindora]

reminds me of uncle roger and his hate for peanut butter

[@linneatorsell5060]

Your comment changed my life, I have this now every single day with nutty peanut butter. It’s so damn delicious!!!

[@Snowlily01]

What noodles did u use?

[@christianam8938]

I knowww, it’s so good! I also added baked tofu

[@jphil1848]

@@linneatorsell5060 😂😂😂 I'm glad you love it 😂

[@mtraugott]

Love this! Use on. Pad Thai or Thai salads. Easy peasy! Thai noodles (a few) lettuce, cucumbers, celery, grape tomatoes, few assorted pickled peppers, grated cheese, green onions, sliced ckn. Breast. Yummy! 😊🎉❤

[@coloredeyes2861]

I’ll carry that kiss in my heart forever

[@mikeskylark1594]

HAHA

[@coloredeyes2861]

@@mikeskylark1594 she’s mine dude

[@mikeskylark1594]

@@coloredeyes2861 You perv!😂

[@friendlyhere7042]

Down bad

[@nah7386]

@@coloredeyes2861 she's 17 you utter nonce

[@ohkdkitty]

Yum! This looks amazing!!!

[@mannagordents1306]

I ate this in a Chinese restaurant last time. It was so delicious 😋

[@ruecumbers]

For what it is, absolutely 10/10. I watched this short, walked into my kitchen and came out with my lunch 10 minutes later. I eyeballed the measurements and used a generous squeeze of lime at the end but the balance of sweet, spice and savory is so solid 👌 Honestly, Im normally a pretty diehard creamy pb fan, but I think crunchy could give this a more engaging consistency for those debating it :)

[@divyanshisingh4637]

Bread and jam be like we still buddies right?

[@TinTin-ir8wx]

Serious hunger or hungry but nothing good then i was always jump into bread n banana..bread n butter wth sugar sprinkle.. was nevr fan of jelly jam unless no way left only then used specific jellies rarely in life. Banana frevr bread frevr n butter ..I love cheese though but wth bread I need banana , butter. Not only hunger tines, my simple favrt frevr were these ..

[@Idk10704]

Just made this for myself before I start cooking Christmas dinner and WOW it's DELICIOUS! Totally hit the spot

[@kashishmahajan2119]

You make vegan cooking so easy and accessible 👀

[@Drwurstable]

I finally made this today! It's great! And so fast it makes you angry that the water needs so long to come to a boil

[@aparajita2023]

I am team crunchy 😋 But smooth is good too 👍

[@doingrandomstuff476]

I was stuck what to make, and i saw your video just made it but with almond butter and aded crispy Nory, it was great thank you❤

[@Name-we7ep]

"...a pinch of sugar..." - adds a whole teaspoon of sugar

[@sserafims]

i made this today, i had to substitute garlic powder with garlic salt and sriracha with gochujang but it was still so delicious!! thank you so much

[@faveese]

Looks good, gonna try! 😋 I'll add a little toasted sesame oil... my fave

[@canarytea7094]

I tried this just now for a late night snack and it is delicious!!! Reminds me of taiwanese Dan Dan Mian. Tip: add more siracha than 1 tsp or to your own taste because it looks like she added way more in the video, I have moderate spice tolerance and I added around 2 tsp siracha per 1 tbsp peanut butter. Don't skip any of the ingredients in the sauce, the garlic powder makes this delicious, the ginger powder brightens the overall flavor. Love it!

[@abdulsalam-fg8ov]

Finally! Someone said 5 min lunch and didn’t chop an onion 😂 welldone sis❤

[@virtualradiotower2229]

But boiled water lmao

[@SheilaR.08]

​@@virtualradiotower2229Which you start before you gather your ingredients, knife, and cutting board. The noodles I make only boil for two minutes, so it would all come together by the time I had the sauce made and the veggies chopped.

[@Miss.Pennyfeather]

So this is the third recipe I tried from you and all of them tasted so good that I got a foodgasm with every single one of them! I will buy your book for sure! Thank you for being such an awesome human being. Not only do you share awesome recipes, you are also inspiring by sharing your daily routines and such. Oh and by the way, I saw you have some haters on youtube already. Don't worry about them. There will always be people who hate what you do but there will also always be people who love what you do. And, to be honest, what would a successful person be without haters. (;

[@mmeryemdogan]

ich hätte nicht gedacht, dass der tag mal kommen würde, an dem DU sagst, dass das zu viel knoblauch ist 😂

[@AdmiralJaneway74656]

Just made this and it's sooo freaking amazing. That's for all the amazing recipes. Loved them all so far

[@sophiewilsher3309]

If I could do all this in 5 minutes I could have my life together in the next hour 😂

[@lazyhippie6139]

Finally. Finally, I find someone who also prefers creamy peanut butter XD.

[@rosebrooks394]

Man I'm slow. That'd take me like half an hour to do all that lmao

[@neeharikakashimahanthi712]

That looks so good❤

[@heyfragrance2695]

That’s the smoothest transition loop I’ve ever seen in my life. I’m not joking.

[@jodrew1845]

That looks amazing!!!

[@Platymapuss]

That looks really good, but it's gonna take way more than 5 minutes to make😅

[@akapasokopo]

Less than 10 mins.

[@YourAverageSpeedrunner]

depends how big your noodles are, the smaller the size, the less time it takes to boil

[@xoxnata1111]

I'm gonna make this for my mom cuz she always eat instant noodles as supper. Thank you for sharingggg❤

[@ゾエリエム]

Them : xoxo Me : *DRAMATICALLY HOLDS HEART AND FALLS BACKWARDS*

[@anonymous-qy1lp]

I made it. Tastes delicious! Thank you for the recipe 🙏🏻💞

[@anushkapatil603]

Imagine you are really hungry but you have none of the ingredients to make that 😭

[@ple8379]

It's never too much of garlic my friend, never too much. Imma give you a sub now, I really like those recipes. I actually tried making tofu first time and while I messed up using too soft one, I still liked it. I wanted to try doin something with it, but was too worried I'm not going to like it. I tried, it was good, and I'm going to experiment some more. Thanks

[@lilithursin4844]

her: "not fancy, but delicious" Me, who has eaten cereal or two slices of bread with only ham for lunch for the past 10 years:

[@giuf175]

Just because you're a toddler doesnt mean this is fancy

[@lilithursin4844]

@@giuf175 lmao, you know what that is a fair point, I was just pointing out how this is a way higher standard than what I'm used to in my household, still looks delicious though

[@ilax4244]

yes this is meal I want to try today. thanks for the recipe. your videos are giving me the best ideas.

[@felipebiggi]

You lost me with the chopping lol My idea of easy and fast meals doesn't require chopping anything

[@happynewzealand]

That’s a banging five-minute meal. 👍🏻

[@Theyluv_Cap2]

“you have 5 minutes” “Oh my fault i meant 10 mins” 🍷🗿

[@aarenmackenzie1251]

That is a great idea and it’s super easy and quick to make.

[@devilstreamer0]

pov: you don’t have the ingredients… (there goes ur five minutes)

[@cualquierusuario5391]

Then just get soy sauce and any vegetable. Then just get your noodles.

[@devilstreamer0]

@@cualquierusuario5391 it’s PoV: you don’t have *any* ingredients and by any I mean literally any so you have like nothing

[@marciakipp3633]

Girl, you nailed it!!!...

[@philin6468]

was a bit skeptical at first, but tried it today and it was amazing! didn't have the garlic powder, but the ginger really brought the sause to the next level!

[@pepperdrac]

These are even better cold on a hot summer day. Can't be beat. P.S this is even faster to make if you use rice vermicelli or something similar. Chef's kiss 🤌

[@Birthdaycakeoreos62]

I’m making that!! Thank you so much for the idea!! It’s also great for the people in college lmao☺️

[@gabbzthe1st984]

Just discovered your channel - I’m not a vegan but I don’t really eat meat at home so I love your recipes & your channel! Keep up the good work 😊

[@khyleikeller9867]

It looks so good 🤯

[@ouisamus]

Tried this today and its soo good! Will def be making this on the regular

[@Wolfmaedchen]

Im watching this video as I’m eating the dish - it’s delicious! I added some hoisin sauce, my personal addiction 🤤

[@thepharmastudy]

I've never tried peanut butter on my noodles but it looks deliciousssss definitely gonna do it

[@spacewomantw]

Just made it for dinner! It's soooooo good!

[@SophieVidali-uz9oh]

Tried it and its really awesome. Had the sauce and cucumber first with Rice, later with noodles. I dont know if it really Just was 5 minutes, but its definitly something easy for very lazy days . Its so few cooking steps, veeery simple and the result is amazing.

[@mahasenelkordy1147]

I just made this and just wanna THANK YOU i was starving and this is delicious❤❤❤

[@HeronCoyote1234]

Ooh, that sauce on shredded Napa cabbage, with crushed peanuts and whatever chopped green veggies you want/have, like cukes, broccoli, snow peas, edamame… nice cold salad!

[@cassvanessa5]

Thats perfection!

[@katharinahotz1119]

Du sprichst mega gut englisch :) man hört zwar den deutsch/Österreichischen Dialekt. Du bist sympathisch

[@Alexandra_.V]

for Ramen, the peanut butter, i like it creamy anything else crunchy❤

[@Jgjules]

The kiss to the camera. You’re such a trip 😂😂😂😂😂

[@Mizushimeee]

MAYAAAA i made this tonight and it’s amazing 😭😭❤️❤️ it’s one of the best noodle sauce ever thank you!!

[@kayesdigginit1519]

I think we need to start making out own peanut sauce. Yours looked awesome 😮