Not Just Another Vitello Tonnato Recipe 💥

Vitello Tonnato is one of these classics that I never get tired of. I was in Milano recently at a restaurant called Trippa, and they make one of the best Vitello Tonnato that I have ever eaten, this is my attempt to recreate it. I might not be 100% there in the execution but the taste is sure amazing.
0:00 Intro
1:00 Ingredients
1:39 Ingredients and Making the Vitello
6:00 Making the Mayo
7:24 Making the Tonnato Sauce
9:19 Cutting the Veal
10:48 Plating
12:27 Tasting
13:40 Outro
Ingredients:
Veal
Tuna
Anchovies
Capers
Wine
Demi Glace (recipe here; • Demi-Glace - The Holy ... )
Eggs
Neutral Oil
Mustard
Vinegar
Salt
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
Find me on:
Instagram / goergoett
Facebook / goergoett
Reddit / nilson_christian
You can also support me via Patreon; www.patreon.com/user?u=54448688
#Görgött #VitelloTonnato #Vitello #tonnato

[@mikaellarsson7932]

Brilliant, Christian! A very nice recipe and I like the way to cook the veal. I am lucky here in Romania to be able to buy veal at decent prices, basically the same as beef. In Sweden it is very rare to even find veal in shops. Great episode! Grazie!

[@ChrisNilsonGorgott]

Grazie a te, Micke, glad you enjoyed it!

[@gurraglad]

Looks fantastic!

[@ChrisNilsonGorgott]

Thanks Gurra, glad you enjoyed it 🙏

[@cookingwithmimmo]

Very good this recipe

[@ChrisNilsonGorgott]

Thanks a lot Mimmo!

[@marcoguzzon7477]

Nice one again, got one question: is it this particular recipe that doesn’t include pickled cucumbers or do you never include them? Asking cos i’m used to them (i love them and i steal other people’s sauce bits that have the pickles)

[@ChrisNilsonGorgott]

Thank Marco, to be honest I have never had it with pickled cucumber, neither in Italy nor in any Italian restaurant outside of Italy, but sounds like it would fit great 👍

[@marcoguzzon7477]

I can see why, in my experiences, capers are mandatory but pickled cucumbers not. I think the biggest difference is using mayo vs not using mayo for the sauce, the alternative to mayo is using beef stock and the yellows of hardboiled eggs, rest is the same for the sauce. I doubt the non-mayo-based sauce would work in a siphon though. Thanks again

[@ChrisNilsonGorgott]

Yes, I think from my research the sauce with hard boiled eggs and stock is more “authentic”/“original”, but as you say, it would not have worked in the siphon.