Not Your Average HashBrown | Chef Jean-Pierre

[@Paul-ic2ki]

What sets your channel apart from so many others is that you explain why things are happening... like the use of granulated garlic (don't want to burn fresh garlic)... Those "throw away lines" are so valuable to us home cooks. Thanks for doing this, absolutely the best channel on KZbin.

[@kathrynbillinghurst188]

@Paul, I love it when he remembers that he forgot the main ingredient! 😝🤗

[@judyw5584]

@@kathrynbillinghurst188 i can relate. do you know how many times i have tried to make a simple pot of chili and forgot to buy beans? i would need more fingers and toes to count

[@helenamarques1240]

Thanks chef from this onwards I will not longer buy from shops. Your recipe will be our unique and can see taste and looks very yummy.,🤗

[@Paul-ic2ki]

@@judyw5584 Being from Texas, I can assure you, there are no beans in a proper chili :)

[@smiley9872]

@@kathrynbillinghurst188 isn't it just the best! Chef is just like the rest of us, flipping HUMAN!

[@TheSirse]

Chef Jean-Pierre, I am a terrible cook. In my 43 years, I have never mastered food preparation. Your videos are changing this. Thank you! Your energy and enthusiasm is what inspires me, you make it look like preparing these dishes is a fun task.

[@keithmoorechannel]

A child could do it! 😂

[@BDL090754]

Don't ever change your style Chef Jean... - It's absolutely perfect.! - Love watching your Vids

[@Dee-ki9py]

Chef, I just want to thank you for the many wonderful recipes I have found here. Not only are they delicious, but your marvelous sense of humor keeps me smiling and entertained. We are truly privileged to have you teach us!

[@CharlieKellyEsq]

My wife loves hashbrowns. I'm going to surprise her this weekend with something incredible. Thanks Chef!!!!

[@annapatton54]

I love hashbrown's also, I'm going to surprise myself (and my husband)

[@jtoker9758]

Any word on if she liked them?

[@ireneposti6813]

You’re a good husband, 👏.

[@JLilliquist]

Mine likes anything with cheese, it is her version of JP's butter.

[@CharlieKellyEsq]

@@jtoker9758 Not making them until tomorrow

[@flectheuncertain]

You are a wonderful human being. I really really appreciate your contributions to culinary arts, your friendly nature, as well as your enthusiasm and love for the craft. Much respect to you. Keep on being exactly who you are sir!

[@sethbrolsma516]

I agree. He brings such joy to cooking.

[@chucklenz9011]

Here is a man (chef) that understands the relationship between various foods and spices and how they react to each other and how they combine to get the final taste that he is trying to achieve.

[@pennydickson2145]

Im watching this in the morning , please dont change a thing you make my day, viva jean pierre, from South Africa

[@csrboltfan2643]

I love the way Chef laughs at himself. He's very entertaining.

[@delphineswasson6074]

My dear Chef you put a smile on my face. You're fantastic.

[@randalltom9750]

Careful JP, you’ll burn the roof of your mouth! I’ve seen you taste many of your finished dishes… most, hot off the stove… you do the ‘dance’, waving your hands, making the ‘face’, and giving us the most amusing and talented chef on KZbin! Bravo! I love your channel!

[@toriless]

It can be done, I had second degree burns that took two months to heal from a rice dish that was still steaming.

[@cyndifoore7743]

Chef Jean Pierre thank you for giving us all the how’s and why’s of your cooking techniques and everything is so easy. I learn something new every episode and I’ve been cooking for decades. Thank you.

[@steveboone5480]

You Sir are the Gift that keeps on Giving!!! Can’t wait til Sunday morning Chef!!!

[@nat8843]

Outstanding teacher. Really learn something every time I watch.

[@nucleargrizzly1776]

Chef Jean-Pierre's enthusiasm is intoxicating.

[@davidoickle1778]

"Passion" for cooking!

[@JamesWyatt-o5j]

B/C he sounds drunk and his recipes are NOT healthy

[@nucleargrizzly1776]

@@JamesWyatt-o5j Why does every recipe need to be healthy? And what are your qualifications?

[@kariwatson9627]

Beautiful. I cant believe how pretty it popped out of the pan.❤

[@smiley9872]

Well here is me thinking " how can I get some provolone", then Jean P. Says "use any cheese you like, whatever makes you happy". I love this MAN

[@dadmullin4001]

Best chef I have ever found after 40 years of home cooking for family of 8!!!

[@franklackey9110]

Chef - you are the best teacher. I have learned so much from the videos. Thank you. Please keep them coming.

[@wjc6]

I completely love your instructions AND mistakes. As you say, it's not rocket science. It's cooking. When I make a mistake, I can just roll with it. Thank you for giving me a lot more confidence in the kitchen. You are the best teacher for a home cook and more.

[@mlad9944]

Hi Jean-Pierre I just want you to know you are SO appreciated. I am so much a better cook since I've been watching your videos. Once a week, I do a special meal for my wife and it is also much appreciated. So, everybody's a winner. You are a champion. Thank you.

[@billybarnes9201]

You Absolutely CRACK ME UP!! You get so excited and inevitably take a bite to soon when it’s so hot, and then warn us to wait. So funny… Thanks for giving us all something to look forward to Chef! You’re AMAZING! AND!!! You know your way around a kitchen.. that’s a plus. Thanks again, Billy Barnes

[@sky.the.infinite]

😆 You’re the BEST, Chef, Jean-Pierre! It always makes me happy to watch your videos. Not only good food, but good humor (and advice) as well!!!

[@johnburnett8]

Chef, I love your videos. However, my doctor does not. He tells me that eating butter is going to kill me. Can you please include some recipes that contain more butter? If we're going to go out, we might as well do it while loving what we cook.

[@UnforgivenTrucker]

Have Chef to write you a note to your doctor.

[@shaggydogg630]

Get a doctor that likes butter.

[@P11247]

You need to watch is other video about butter! He shows Time Magazine's article that butter is good for you. Your Dr. is out of touch. My mom read that article when it came out, she was so mad that she had been killing herself with margarine all this time!

[@lindadittrich151]

Life w/o butter??? Would b.... like life w/o potatoes.. pasta... fresh baked bread!🤪🤪🍷

[@sammyjo8109]

My Mother-in-law used lard and began cooking for her family when she was six. She passed last year at age 105. The only medication she took was Ibuprofen.

[@fatemaalbalooshi1980]

I am in love with your personality in addition to your culinary amazing instructions. God bless you 🤲

[@Failureandherpies]

My very good friend made this for us and it was absolutely fantastic! The plate and towel trick was a must do.

[@toriless]

Not in the recipe either, always re-watch while having a printer recipe and fix them with the real instructions.

[@Horse2021]

Chef, your recipes are always amazing. So who cares if you mention from time where you find ingredients for these superb dishes. I for one am thankful for the tips on tracking own items.

[@raeannemery258]

A bit of a different technique then I use, so I learned something!! I love that you talk to your food, so do I!!

[@peppino1961]

Had to try making this after I saw the video. It came out really well and I couldn't thank the great Chef Jean Pierre for the great videos he puts out. He is really the only chef who explains each recipe in great detail and how each step is crucial in the final result. Love this guy.

[@dianedutrisac5829]

Each time I watch one of your videos I learn something new. Thank you for your delicious recipes, your detailed explanations and the charming way you impart your knowledge. Merci Chef Jean-Pierre de partager vos connaissances avec nous. ♥️

[@1tonybricky]

my favourite time every week Chef Jean -Pierre!! Gotta love your enthusiasm, your fun, your tuition, your humour and it's for free what's not to love!! Thank you chef and team you have a fantastic channel xx

[@justinmclaren4583]

I've watched chef for over a year now and he is by far my favorite. Only place to learn beautiful food easy. I've followed his lead many times and have never been disappointed. Thanks chef for your tips. So thankful for you sir. You make cooking exciting, fun and delicious. Maa ma mia!

[@robertsatterfield8873]

I am certainly not a professional chef, but I do love to cook! When people say how delicious my food is, I always tell them the number one most important ingredient is love! Really, that goes for anything you do, not just cooking... If you don't love what you are doing, it just isn't going to be as good. Your love and passion for cooking really shines through, that's what really draws me to your channel! I absolutely love watching your channel!

[@prichardgs]

Chief- you are BRILLIANT!!!!!! Your recipes are always family favorites. Thank you for sharing your art.

[@SuperNova823]

Yesterday I had a weird moment. I thought it was Thursday and time for a new recipe from the one and only Chef JP, picked up my phone and saw a KZbin notification and assumed it was a new upload from the chef. But it wasn’t off course it was Wednesday. And to be honest I felt a little bit disappointed That is the effect the chef has on me. Enough talking time to enjoy this video. Greetings chef. ❤️

[@zaidhadi1603]

Made it this morning my wife loved it! Thanks JP for being so awesome ❤️

[@FerfesVillalon]

Watching you cook has changed the way I cook so much. It’s not what you cook but the technique and such. It’s all good, so very good.

[@seanfeeney2130]

I love watching people who are masters of their craft

[@barryramer610]

Hi Chef JP... I feel like potatoes just don't get enough recognition for their versatility. Breakfast - Hash Browns Fast Food - Fries and wedges Fancy Dinner - Baked and twice baked Holidays - Mashed with butter, cream, sour cream, parmasean cheese and chives Relaxing - Chips Party time - Vodka There's a potato for every occasion and every taste. Thanks for all your great lessons, they are invaluable

[@lxmzhg]

You forgot to mention baked potatoes with plenty of butter!

[@stj971]

💕 Love any potatoes. Saw a cool idea online, tried it and was very good. If you are peeling russet potatoes don't throw away peels. Rinse, heat up oil in pan, I used cast iron, and fry them up crisp w salt, pepper and whatever...very good!

[@florl.delgado4093]

DEFINITELY AMAZING!!! THANK YOU FOR SHARING, DEAR CHEF. LUV YA. FROM PUERTO RICO 🇵🇷

[@edadams3685]

I like this laid-back way of cooking I can't stand those chefs that always want to put people down for not doing exactly as they do

[@angelaturbak8088]

My husband loves hash browns! He is going to love this! “High Class Hash Browns”. Thanks for lesson!

[@robertakerman3570]

Funny, I was thinkin '- "So easy -the Wife could do it". She won't eat any of My dishes

[@JLilliquist]

@@robertakerman3570 Some people are just better cooks but at least Chef JP is probably helping.

[@robertakerman3570]

@@JLilliquist Definitely. Last nite My Son, Dog & Myself choked down My concoction. It's a start.

[@zeusdarkgod7727]

​@@robertakerman3570any updates on your cooking improvements.

[@NaomiKleyn]

18 June 2023 - What a GEM I just discovered. This is going to be my GO-TO from now on!!! Thank you so very much!

[@ChefJeanPierre]

Thank you 🙏

[@spinningbackspin]

Such a wonderful, enthusiastic chef, this man is. Watching his recipes is not just informative, but fun. Don't you feel like you are right there in his kitchen with him? He is so welcoming. I totally recommend this channel. Even if I don't cook all this stuff. Much better than TV.

[@ChefJeanPierre]

So nice of you thank you! 😊👍

[@toriless]

Yeah, I do not have enough time to keep up ether but do some over and over instead.

[@capptacular]

I'm gonna make that for my family vacation camping for breakfast! That looks delicious!

[@daniellashaw1661]

Omg I love watching your videos! You always make me laugh😂😂 can’t wait to try this 😁

[@brianazmy3156]

I love it. My 3 favorite items in the kitchen. Eggs, potatoes, and cheese. You can't go wrong with some crumbled bacon in with the mix either. Thanks Chef JP

[@jackierebbel4604]

Proud to say that I always have clarified butter on hand as well as Chef's Cooked Roux. I appreciate you so much, Chef! I am a much better cook because of you!

[@blackbeanburger3357]

made it without the cheese and substituted it for a few herbs (dill & rosemary) and it turned out fantastic...

[@dorthabird8327]

Wisdom of Earth Mother is very present with this Master Chef. So thankful for this!

[@alenamaly8157]

Thank you. Absolutely fantastic recipe. The trick with the towel when turning is perfect! I've never seen that before. Great and thank you! 😍😍😍

[@drgeorgeian1888]

Oui Chef ! ! ! Wow ! ! ! Great Nice Twist on HashBrowns ~ Can't Wait to Make ! ! ! Thank You ! ! !

[@robcale8165]

"Two butters". The "Mama Mia" fist pump at the beginning always makes me smile.

[@shadowmancer7040]

made this the other day it was so good I ate it all myself. had to make another one yesterday to share.

[@TerryC69]

Hi Chef! For something so fundamental, the presentation really is quite elegant. Excellent!

[@miriambertram2448]

Wow just wow. This is hash brown pie that you can serve to family. How great

[@Dirtbiker-guy]

You are one of the best teachers on youtube. thank you!!

[@DrBrunoRecipes]

Very delicious 😋 Greetings from Scotland 🌻 Have a wonderful day everyone ❤️

[@queenmum698]

Wahey! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@jamesgarner2103]

excellent recipe! you can do so many variations with this.

[@tierneyyoung9333]

Chef, This recipe looks phenomenal! I never saw or tasted hash browns such as this. I can not wait to try this. You are an amazing Chef, Sir. Thank you

[@thegodofpez]

This channel is where I go to if I’m having a bad day. Instantaneous happiness.

[@TheColorofLight]

This will make kids of all ages very happy.

[@starrstylist7441]

I made this, this morning, and hubby LOVED IT! I added ham chunks to it, perfect! TY Sir, you are AMAZING! I Love every video I have watched! And I AM bing watching you and making different meals of yours, they have ALL been a HIT! :)

[@LIZZIE-lizzie]

You know hash brown potatoes in Jersey diners are the 💥 They have to be crispy and browned, they have to have onions - no onions, no hash brown potatoes! And green/red pepper. Nothing stingy with the onions and peppers, either. Velveeta cheese makes a liquid Velveeta in a pouch called Liquid Gold. It's aMAzing! You're doing it just like my dad sans cheese, which is a nice memory ❤ Great stuff ! Thank you, CHEF JEAN PIERRE 😎

[@mimipastnfuture5732]

You are amazing, Chef Jean-Pierre.

[@judyw5584]

this is something you can customize with the seasons! spring onions, asparagus tips, peppers, etc.. Chef JP, you taught me good skills!

[@toriless]

Even a small amount of Aged Balsamic, but I would use a different vegetable.

[@corazonestoesta7595]

That's an easy recipe thank you. God bless you.

[@dianac52176]

I’m so glad I’m retired, and living my dream in Mexico City, ‘cuz now I’m able to watch you, and your amazing channel for however long I’m inclined. (I usually spend a few hours learning new things from you.) Thanks to you, and your crew, for all of the wonderful videos you put out. Amazing stuff.

[@tyeferlsan7040]

Im Going To Try This. Thank You Chef! You Are My Favorite Chef.

[@marycannon6046]

Thank you, Chef Jean-Pierre!

[@billwareagle7047]

I made this tonight! It was amazing, my Wife loved it, I used cheddar and Monterey Jack! Your videos are outstanding and easy to follow!

[@tierneyyoung9333]

Hi Chef Jean-Pierre, These hash browns were absolutely the best I have ever tasted! The family asked me to make a another one! Thank you so much! You are remarkable!

[@DavidJones-oi4hz]

This is by far my favorite recipe. It’s easy and delicious. And only requires a small amount of prep!!!

[@orajohnson2612]

I love All the butter. My dad was told never to eat butter. Then 5 years ago they told him no more margin to only eat butter. So God gave us butter from the cow not a lab. I love all that you give me in recipes

[@kristinakilby6798]

My word that looks amazing. I would how it would taste with a very nice fresh garden tomato.

[@leedoss6905]

Sans cheese I used to do the same thing with potatoes peppers and onions flipping and flopping the giant hash brown. Excellent job.

[@carlhensler8559]

I just love watching you. Your safety warning about waiting just makes me laugh so much. Looks amazing and will be trying this weekend. Thanks JP

[@TheMadeofhonor]

You are a gem! Making this tonight with dinner, thank you so much Chef :)

[@stephotis1929]

Hey JP, My non-stick pan sucks. No flip. I finished it under the broiler. Perfect!

[@markgibbs3496]

...you have to admit...well, you don't have to. LOVE IT Chef! Great recipe.

[@andreazimmerman6166]

Chef, I found this video last night (8/12/23). This morning, I made it. It was wonderful!! Maybe I didn't use the same ingredients as you, but it still turned out beautifully perfect!!!!

[@Horizon3165]

You make me laugh. Watching and learning from you is a pleasure. Thank you.

[@kathykathrynm9375]

Easy and beautiful! Chef, when will we be able to have a lesson on using and knives sharp?

[@R.L.KRANESCHRADTT]

I cook my cornbread on the stove top, when done, I give it a 'flip' to brown the top then split it in half and layer cheese inside before putting it back together to melt... very much the same idea... it's wonderful.

[@toriless]

Actually, not really

[@R.L.KRANESCHRADTT]

@@toriless Thank you for your insight, it's remarkable really.

[@TheKitty1952]

Hashbrown potatoes that turn out fantastic...the pre-rinse/dry technique was new to me. I had used previously cooked potatoes before. Yummy.

[@RalfZwanziger]

An interesting recipe... I think adding a bit of ham or bacon would make it perfect!

[@wandi3112]

I love watching your videos, Chef! I will be making your recipes as often as I can now that I found your channel. Thank you! Stay safe. Peace.

[@thomashorn-qo6fl]

Best Channel along with your perfect explanations how you doing things and act like an commidian on side I love it.

[@annenelson9270]

Yummy! Will definitely be trying out the easy but delicious hash brown recipe. Thank You Chef Jean Pierre 😋😊👌 Appreciate your tips for cooking this dish!

[@tommcmillan3143]

Very nice Chef!! I will make this recipe too! Thanks for sharing!

[@TheEcorristine]

Love to see a genius at work...the cloth really is the only way to get those potatoes dry...

[@mrmyth5846]

Great video! This one’s a keeper. I prepare it at my next gathering of friends. I love simple yet tasty dishes.

[@mbf6160]

I like how he’s being himself if he stumbles or doesn’t do or say something he doesn’t beat himself up

[@kittyvine823]

LOVE after a hard days work. Thank you!

[@kevinclegg9867]

I am going to make this and add a layer of bacon and eggs on top, soft yolks. I love to watch your channel and sometimes ad my twist to it. You inspire me daily sir! Thank you.

[@boblangford81]

I cooked… I loved! So far you are 5 for 5. I’ve cooked 5 recipes. All have become regular dishes in my arsenal. My reign of being the best cook amongst friends and family continues because of the true heroes like you. You have become famous in my circle. They always ask if this is one of yours. Here’s to you and the word “onion” 🥂

[@Naessey]

Great tip to leave on low to medium heat for 15 minutes and don’t touch. Will try that.

[@tjake490]

I'll definitely give these potato's a try and all of your instructional videos are just great! Thank's Chef!

[@frednurk8590]

Chef, love the recipe, but more I love the overwritten edit. No shame in clarifying a point. Much appreciation.

[@daphnepearce9411]

Chef! I'm overwhelmed by how you can take a ho hum dish and turn it into a delicious masterpiece! This kind of reminds me of your tomato pie recipe. I might add some fresh rosemary to it. I'm making this this weekend with your quiche recipe. Thanks chef!

[@toriless]

Rosemary is thick with oils now, unusual for it being so rainy but that are getting lots of sun too. My sage was real stinky too.

[@rosameryrojas-delcerro1059]

I plan to try it with spinach. So many carbs though.🥴

[@toriless]

@@rosameryrojas-delcerro1059 Yep, just do make it often. The most important part is has he soaks a squeezes the potato. That is not is the recipe so I ended up with mush that took forever, an hour or two, maybe longer, to cook at all.

[@KGFishyFingers]

Cool! Great idea! You can put anything inside it. Spinach, ham etc.