If you have an instant pot with a yogurt setting, that is the ideal warm place to put your dough for rising. And sourdough bread, with sharp cheddar cheese, makes the tastiest grilled cheese sandwich.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Oh my gosh you might have just written my favorite comment. I DO have an instant pot with a yogurt setting!
@Justno-hm3vk11 ай бұрын
I love your outlook on measuring!
@MichellesCraftsandMore2 жыл бұрын
I haven't had a bread machine in years. I have too many kitchen appliances and found it took about as long to do bread in a bread machine as in the oven. Love sourdough bread.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
It probably takes the same amount of overall time. But what I don’t have to do is the mixing and the kneading, so it’s easier, And while the machine is kneading I can be doing other things.
@redlanternhomesteadcathym1052 жыл бұрын
Outstanding idea utilizing your bread machine, thank you!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I’m so glad you liked it.
@mandyjares52602 жыл бұрын
I'm just gonna say it... this is my absolute favorite non-discard recipe so far! So simple since there's no need for a kitchen scale and minimal handling, let the bread machine do the work for you! Soooo excited you shared this video!!!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Thank you so much! I’m glad you liked it!
@MyTableofThree2 жыл бұрын
The finished loaf looked amazing. The bread machine really looked like it worked out great.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
It has made bread baking doable for me. :)
@myhillsidegarden39982 жыл бұрын
This was great. Wish I had not given up my bread maker. Thanks for being a part of the collab. Enjoy your day! Catherine
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I see them all the time at thrift stores. Keep your eyes open! 👀
@lorishenderson13402 жыл бұрын
Best recipe so far!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Wow, thank you!
@katehouser36832 жыл бұрын
That's a beautiful loaf of bread and easy to make.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I’m glad you liked it!
@wendyc.57692 жыл бұрын
I’m ready liking the sourdough September challenge 😁
@redlanternhomesteadcathym1052 жыл бұрын
me too!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I’m so glad!!
@silviamtz8961 Жыл бұрын
This is the video I've been looking for!!!!! Yay!!!! I cant wait to try your recipe. The best cooking and baking is when you eye ball stuff. ❤️🔥
@LorellaPlanBeeOrchardandFarm Жыл бұрын
You are so welcome! I hope you enjoy it. :)
@susiesalazar73602 жыл бұрын
Love that you used a bread machine!!! Your bread looked amazing. Great tip by the way…removing the hook then baking your bread in the machine.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Thank you! It has really simplified bread making day difference me.
@teresacompton48962 жыл бұрын
This bread looked light and fluffy with the taste being moist. Thank you for sharing how to make your bread.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
100% accurate! It’s amazing, for how simple it is.
@staceywishart99712 жыл бұрын
Super simple recipe to follow. I’m glad to see it. Thanks for sharing. 🙂
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I’m glad you enjoyed it!
@carlahabeck4051 Жыл бұрын
You can effect a rise by unplugging the bread machine for as long as needed. Then plug in and start the kneed again. After the knead you can remove to form loaf to bake in the oven or just remove the paddle and bake in the machine!
@LorellaPlanBeeOrchardandFarm Жыл бұрын
Great tip!
@TeresaY562 жыл бұрын
This is the easiest sourdough Bread recipe I've seen. I will have to try this. Thanks for sharing.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I’m so glad you liked it!
@gingerhawkinshills2 жыл бұрын
Love the simplicity of this! Thank you!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
You’re welcome!
@donnasmith56972 жыл бұрын
That’s similar to the way I prepare bread. I use the bread machine to mix and kneed the dough but I don’t bake it in it. My machine is much too small, so, I let it rise again and bake it in the oven. I agree with you about measurements. My sourdough is 2 1/2 yrs. old and feeding it at this point is second nature to me. I’m glad you posted such an easy recipe. Thank you.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Sometimes I’m tempted to make a crusty bread by baking in the oven with water in another pan to steam it. Haven’t done it yet tho.
@MimiDishes2 жыл бұрын
Beautiful looking bread...looks so taste..🙂
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
It’s really good!
@FermentedHomestead2 жыл бұрын
That looks amazing! That is such an easier way to make sourdough when you’re busy. I love it! Thank you for sharing with the collaboration!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Thanks, Anna! It really does make it doable for me.
@roberthill53532 жыл бұрын
Awesome
@roberthill53532 жыл бұрын
@@LorellaPlanBeeOrchardandFarm Awesome
@SnowGardener2 жыл бұрын
Oh wow this looks so yummy and easy! I don't have bread machine but know it could be done without the machine!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I’m sure it could!
@lareinaolson34602 жыл бұрын
Wow! I had no idea that you could even make sourdough in a bread machine! I don't have a bread machine, but if I ever get one, I will be revisiting this video! Awesome!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Look at thrift store, I see them often. :)
@kareno67122 жыл бұрын
What a great way to make such a beautiful loaf of bread, thanks for your tips!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Well thank you!
@dlewis5022 жыл бұрын
Havent used my bread machine in a long time. Time to dust it off! Thanks! Bread looked amazing!!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Thank you! It really is good!
@cherylpresleigh64032 жыл бұрын
I love that you used the bread machine. I have one but haven’t used for a long time. I may try using it now!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
For me it’s a great time saver.
@kylemain4314 Жыл бұрын
This video made me smile! It’s an art not a science. Thanks for reminding everyone!
@LorellaPlanBeeOrchardandFarm Жыл бұрын
Glad you enjoyed it!
@featheredfriendshomestead2 жыл бұрын
Oh yum your bread is beautiful easy and simple recipe.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Thank you! 😊
@carlenevasseur2 жыл бұрын
Your bread looks delicious. I'm glad to see you don't weigh everyting too. I also am to busy to deal with all the hasell & fuss. I use my bread machine to mix everything then take it out to rise & bake in a loaf pan in the oven. Thanks for sharing your bread with us. Blessings.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I’ve thought about baking in the oven, but haven’t tried it yet.
@carlenevasseur2 жыл бұрын
@@LorellaPlanBeeOrchardandFarm I just took a loaf out of the oven & it looks amazing.
@rebeccadees2300 Жыл бұрын
I like the butter trick! Thank you for sharing your simple recipe.
@LorellaPlanBeeOrchardandFarm Жыл бұрын
My pleasure 😊
@sandyhootman81512 жыл бұрын
Cool weather is coming and looking forward to making sourdough bread. Thanks for sharing!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
You’re welcome!
@deanettajackson31092 жыл бұрын
I have used bread machines of and on over the years but I have never tried using the dough function and then removing the paddle and then the bake function on my machine. I just did dough and them my oven, this is a game changer for me. Thank you for your video.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I’m glad you found that tip helpful!
@FermentedHomestead2 жыл бұрын
Deanetta!! On last nights live stream your comment was picked as the winner of the Whole Grain Sourdough At Home Book! I promise this isn't a scam! Click on my channel and you'll find my email address under the about tab, if you send me your address I will send your book off to you right away! ~Anna
@cherylbodkin13692 жыл бұрын
Happy Fall 🎃
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
You too!!🍂
@brandonharbert-smokeyfiddl88752 жыл бұрын
A bread make is defiantly going on my Christmas list! Looks so easy!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
If you don’t get one as a gift, I’d check thrift stores, I see them all the time.
@beckybrown32912 жыл бұрын
Gotta share this with my daughter before she kills the starter I gave her. 😜 I just recently gave her my bread machine and she can do this easily. Thank you!!! Blessings from Indy 💜🙏💜
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I may or may not have killed a couple starters in my lifetime. 😬
@NammaCathie2 жыл бұрын
Oh love this..............Happy to see the use of a Bread Maker! going to try it this way! Also I love your cupboard in the background! Wish my Kitchen would accomidate a cupboard like that! Love the ol timey stuff! Thanks for the video!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I love that cupboard! It was an antique store find. And lucky that, because we are building our house and I don’t have cabinets yet.
@paulawallace66882 жыл бұрын
Really enjoying this challenge!!!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Me too!
@helenamorozov72562 жыл бұрын
Thanks for the video never tried baking in the bread machine Looks easy to do
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
It is easy! It makes it possible for me to bake bread on my busy schedule.
@madmecyr2 жыл бұрын
I am learning so much! Bread machine sourdough! oh yeah!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Glad you liked it!
@lindalosinski22102 жыл бұрын
Thanks for an easy bread recipe!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
You’re welcome!
@melaniegardner78582 жыл бұрын
I am looking forward to getting loaves like that. Thanks for the video.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
You’re welcome!
@tcorris Жыл бұрын
Weighing ingredients is just a different approach. It’s common in Europe, because one cup of packed four has much more four then one cup of fluffed or sifted flour. This has an impact on the hydration (ratio of water to four) of your dough. Bread four can handle a large range of hydration levels, so precision isn’t necessary unless you’re attempting perfect loaf to loaf consistency.
@loritrotter63542 жыл бұрын
What an easy way to make sourdough! I guess I need to get my bread machine out of the garage....😉😉
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
That’s what I did! Found it in the storage area.
@carollindbom24532 жыл бұрын
I am so going to try this. I love that the bread machine does all the work...
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
That is what I love about it, too!
@mandyg8882 жыл бұрын
Good point on the scale! I was weighing it and now I can of throw some flour in and through it in the fridge... Than being it out, add water and let it get to room temp and it's good to go! Been alive since Sept 1st! I'm so excited I kept it alive that long lol
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Woo hoo! I killed my first sourdough. :( but this one’s been going about a year!!
@lisadonmez95522 жыл бұрын
I love your advice about the ease of using sour dough. The complicated instructions from some people can be intimidating. I’m trying this advice.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
So intimidating!
@sheilawixon38582 жыл бұрын
Love the hooiser cabinet in the background. Never thought of using my bread maker to bake it in.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
That cabinet was a great antique store find. I love it, too!
@Rob_430 Жыл бұрын
The loaf came out beautiful. I would add some sugar to help with the browning. Some butter would be nice too. I like enriched breads. I make Artisan sourdough breads with great results and that’s just FWSY. I’m experimenting making a soft sourdough sandwich bread, and will try this. Thanks for a great video!
@LorellaPlanBeeOrchardandFarm Жыл бұрын
Great idea!
@jamiemarcus93902 жыл бұрын
Love this! I think I need to start looking at 2nd hand stores for a bread maker!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
That’s the way to get one, for sure!
@gwenbryanarnott70772 жыл бұрын
Lots of great sour dough recipes. Thanks to everyone who has made this possible.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
It’s been a great collaboration!
@TheTinkerersWife2 жыл бұрын
Yes!!! I'm terrible at doing the weighing everything. I appreciate that you are using a bread machine. my family thinks grandma needs one and grandma prefers working dough. 😄 Keeping this recipe in case they end up gifting me a machine. Be prepared right? Enjoyed your video.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I look forward to the time when I have the time to do more things at home, like working the dough. But for now this is a good solution.
@phyllisbell86982 жыл бұрын
A tip about the bread machine, as you are rising the dough outside the machine, before you put the dough back in to bake, you can pull out the beater. That way it doesn't tear the bottom of the loaf when you take out the finished loaf.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
That’s what I did! :)
@patriciasweet91022 жыл бұрын
Love the bread machine mixing and rising the dough. Now to get my starter going and pull out the bred machine. Never thought about removing the paddle before baking. Ingenious.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Letting the machine do the work has been such a game changer for me!
@kimberlyblake87052 жыл бұрын
I love the simple ingredient list.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Yes. So easy!
@lammertfam87822 жыл бұрын
I do believe I am going to be making some sourdough bread as soon as I get a starter. Yummy! Great video, my friend!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Yay!
@cindywertz26062 жыл бұрын
Your bread looks amazing. I have not tried sourdough yet but it is on my list of things to try. Everyone in the collaboration makes it look easy. Thanks for sharing.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
It can be easy or complicated. I’ve seen some recipes that I’ve not been brave enough to try.
@beckyw29032 жыл бұрын
Removing the hook is a great tip! I remember we briefly had a bread machine when I was a teenager (my mom always made homemade bread for her food allergies so I grew up spoiled 😂), and I never quite knew what to do with the giant holes in the middle of the slices.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Yeah, it still has a hole, but a much smaller one. 😂
@ericawaymaster29192 жыл бұрын
I can't wait to try this! I got a bread machine for Christmas last year and haven't used it much but I am ready to pull it out again now that summer is winding down.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Fall really is the perfect time for baking bread.
@ritahunter31772 жыл бұрын
I really like this easy recipe. This one I'll definitely try.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Great! I hope you like it as much as I do.
@susan-almosta_farm88232 жыл бұрын
Yay!! Another sandwich bread recipe that I need to try. So far, all the ones I have made my husband didn't like for using as sandwich bread. Sage and Stone Homestead made one I'm going to try and I'll try this one too. Thank you sooooo much!!!!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
You’re so welcome! 🤞🏻 your husband will like this one!
@maryannditullio25812 жыл бұрын
Thank you for showing how to make Sourdough Bread in a Bread Machine. I am going to give it a try in my machine.
@SnowGardener2 жыл бұрын
What a great idea to use a warming mat!! Our house runs cold too...this is my big AH HA moment from your video. Thank you so much!!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
You’re very welcome.
@janiceweikel49902 жыл бұрын
This looks so easy. I can't wait to try. Thank you.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
You’re welcome! I hope yours is delicious.
@theoldpathsfarm58662 жыл бұрын
I love seeing all the options for sourdough!
@MsVcraft2 жыл бұрын
So happy you showed us how to make sourdough in a bread machine. I have one . Maybe I’ll have better luck making sourdough bread. Thanks for sharing.
@JenB.1882 жыл бұрын
I wish I still had my bread maching. I might need to get another one.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Thrift stores have them around me!
@amyw21822 жыл бұрын
This is the recipe I needed! Thank you!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I’m glad you like it!
@Honey-_bee2 жыл бұрын
I can’t wait to try this sourdough bread!! Awesome and thank you
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
You’re welcome!
@jeantreadaway452 жыл бұрын
Thanks so excited
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Yay! Let me know if you try it!!
@jang.3132 жыл бұрын
OMG....definitely need to rescue my bread machine from storage. Thanks sharing.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Dust that thing off! Haha
@michelehidgman38642 жыл бұрын
Looks delicious. I really need to get a sour dough starter started
@laurarochester30542 жыл бұрын
I’ve been looking for a bread machine at the thrift stores near me and haven’t had any luck. I bet if I go buy a new one, I’ll find 10 at the thrift store lol thanks for sharing
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
That is the way it works! 😂 At our house we say, “The quickest way to find something you’ve lost is to buy its replacement.” Not exactly the same, but similar.
@mammabear93972 жыл бұрын
Thanks for sharing :-) I might need to go to the thrift store and get me a bread machine.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Worth trying for sure!
@doraharrison16424 ай бұрын
@mammabear9397 At a thrift store I found a brand new Hamilton Beach bread machine , they had 50% off, I bought it at $10.00 I love it. I gave my older one to a friend ( it still worked even though it was about 18 yrs old, but not as many features as the one I just bought)
@LorellaPlanBeeOrchardandFarm3 ай бұрын
@doraharrison1642 Dude! That’s a fantastic thrift find!
@bonniebiancardi1829 Жыл бұрын
I have the same bread machine. I’m going to do this but I’ll bake in the oven.
@GoodTimesHomestead2 жыл бұрын
Awesome!
@Prepping-for-Heaven2 жыл бұрын
I've never used a bread machine, but I'm guessing that I could make it the old fashioned way, too! The bread looked really good. You did get a very nice rise! Even though I do have a scale, I might be more inclined to use the "normal" way of measuring ingredients, too. Weighing stuff just seems way too complicated and time consuming to me. Thanks for the video! I'm loving this collab!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I’m sure it could be hand mixed and kneaded and baked in the oven. I’ve thought of trying it in a loaf pan but haven’t been brave enough yet. Haha
@grannaboo032 жыл бұрын
How cool is that! I need to see if I can borrow my Daughters bread machine…I haven’t purchased one yet…I’m still on the fence, but this may seal the deal! 💕🍞
@sandyhootman81512 жыл бұрын
Look at thrift stores or garage sales for a used one. I have picked up several for $5 each.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
100% agree with looking at thrift stores! I now bake bread every week, before it was always overwhelming.
@l26wang2 жыл бұрын
It seems you can shape and let it rise straight in the machine. This is how you would bake sourdough in a bread pan. And once you have the timing down, use a delayed bake start, that way you only have to interact with the machine once after the initial mix. Additionally, you can shut off the dough cycle early after mixing and allow the dough to rise longer at room temperature to adjust the amount of sourdough taste you want in the bread. Lastly, a bit of sugar helps with the colour if you care about that.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Ok, dude, that was REALLY helpful. I’ll have to try letting it rise in the machine, however my house runs cold, so I usually set stuff on the heating mat. I’ll give it a try though for sure. I didn’t know about the sugar thing, I don’t mind the light color, but if I’m ever giving any as gifts I may try that. :) Thanks so much for the tips!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Oh wait… I do have a question, am I understanding that a longer rise will make it more tangy and have more sourdough flavor?
@l26wang2 жыл бұрын
@@LorellaPlanBeeOrchardandFarm Yes. Higher temperature favours yeast, which allows for shorter rise time. Lower temperature favours lactobacilli bacteria, which favours flavor at the cost of a longer rise. I typically rise for 12+ hr rise for flavour by adjusting the starter amount and temperature. Once you know the benchmark volume growth you're after, you can adjust these factors and just wait for the dough to hit the mark before baking. I'm just researching bread machine baking, but have baked in oven for a while. The same logic should apply.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I 100% know where I want it to get when it’s in the bowl. I’ll try a room temp rise this week and see how long it takes. Thanks!
@LorellaPlanBeeOrchardandFarm Жыл бұрын
This is a game changer for me. I did an overnight room temperature rise and not only was the flavor so much better, the bread was super soft. It was by far the best loaf yet. Thank you so much!
@jackicomber85342 жыл бұрын
Definitely trying this!
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Let me know how you like it!
@shortofvintageoldstead42102 жыл бұрын
Beautiful and looks so easy and tasty! I sent my bread machine to the thrift store because I never used it....now I am a bit sorry I did that! 😃
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Oh no! You could probably bake in the oven, or go thrift shop yourself a replacement. bread maker. 😂
@JeanHudson20222 жыл бұрын
I have a bread machine and I only mix my bread or dinner rolls in there I haven't done sour dough so was glad to see I can use it to mix and finish out of the bread maker. I don't like how the bread maker cooks bread
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
At some point I’ll get brave and use the oven. 😂😂😂
@Cathy.C.11 ай бұрын
OMG I never realized I had a "bake only" cycle on my bread machine until watching this! Mine is a "Breville The Custom Loaf" bread machine. I'm going to try this today and hope it works. I will update this after I do. UPDATE: So not sure what I did wrong, other than I decided to bake it in the oven like so many others on YT. Everything seemed to be going according to plan like the video. Maybe it was the 'pullman' loaf pan? It didn't rise as much as I hoped and came out and felt really heavy. Cut into it after it completely cooled and it was dense. I'm thinking with sourdough the best way is the 2-3 day method.
@LorellaPlanBeeOrchardandFarm10 ай бұрын
Thanks for the update! My bread came out dense a few times till I figured out the best place to let it rise. Now I actually do an overnight rise in the oven with the light on.
@Raj-nh3fc2 ай бұрын
I let my sourdough rise and bake all in the bread machine pan. I only take out the paddle in between the dough knead cycle and the proofing cycle. The proofing cycle is almost 4 to 5 hours. Patience is a virtue. Some times it rises too much and can collapse during baking. Knowing when the proofing is enough is the trick.
@peggyjones3922 ай бұрын
I use a scale all the time when baking. I put the dough machine bowl on the scale, zero it, and measure directly into the dough machine bowl in the order my machine recommends, zeroing after each addition. It is a much faster measuring process than using bowls, cups, tablespoons, teaspoons, leveling after each cup etc. Clean up is a breeze as well.
@LorellaPlanBeeOrchardandFarmАй бұрын
That is a good idea! I may have to get a scale!
@hollyu482 жыл бұрын
Do you have the recipe to share? It looks so good
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
1 1/2 C + 1Tb water 1/2 C (fed) sourdough starter 4c +3 Tb bread flour 2 tsp salt Add all ingredients to bread machine and run on the dough cycle. Transfer to a bowl that has been lightly coated in olive oil, cover and let rise until double in size. Bake in bread machine. Let cool completely before slicing.
@debc84022 жыл бұрын
Looking forward to this Can I just bake it in my oven :)
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
You can, sure!
@cheryleroussin47502 жыл бұрын
I like easy, and I can use that little used bread machine.
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
Yep! I don’t have to think or work too hard. LOL
@teresamannix2191 Жыл бұрын
How long is your bake cycle on your bread machine? Great video….thank you!
@LorellaPlanBeeOrchardandFarm11 ай бұрын
I think an hour.
@patsyhelms1102 Жыл бұрын
Hi Love this video. Make bread all the time don’t use store bought. Love sourdough. Wish I could find someone close that would share some sourdough. Know you can start it but just not the same as from a friend.
@LorellaPlanBeeOrchardandFarm Жыл бұрын
Have you asked on fb? Maybe one of your friends has some that you don’t know about.
@fireflyrocks1 Жыл бұрын
To me this loaf is under baked. I bake sourdough in a dutch oven at 500 F. I like my crust crackly and crispy.
@LorellaPlanBeeOrchardandFarm Жыл бұрын
I don’t like crusty bread. It hurts my teeth. 🤷🏼♀️
@JkBee Жыл бұрын
Thanks so much for this, Do you think if you had a customisable bread machine (like zoirjushi) you could just let it all be done in the bread machine hands off?
@LorellaPlanBeeOrchardandFarm Жыл бұрын
Yes! I think if you could adjust the rise time that would be key.
@Rob_430 Жыл бұрын
Yes you can. Use the homemade cycle and put the times in. You might be able to google the times. Do it overnight.
@linkhousehold9199 Жыл бұрын
Is the crust softer in the bread machine? I don’t like the crunchy crust from an artisan loaf
@LorellaPlanBeeOrchardandFarm11 ай бұрын
It is! It’s also softer in a bread pan I the oven.
@christinegitsham52684 ай бұрын
Hi lorella thank you for your recipe, I have made sourdough bread in my BM and it came out lovely mine also had the pale top which made my family laugh they said it looks like a bald head, lol so I now stick it in my oven 200, 400 in the states for about 10 minutes and walla the bald head is gone,😃👍🏼👍🏼👍🏼🇬🇧
@LorellaPlanBeeOrchardandFarm3 ай бұрын
@christinegitsham5268 ah! Good idea!
@e.59114 күн бұрын
Hi there. Is the recipe available ? Thanks.
@kellyhenderson102625 күн бұрын
Do you use all purpose or bread flour?
@WishingonaFarm122 жыл бұрын
I have never used a bread machine. I think I need to find one
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
I see them at thrift stores, I’d start by looking there.
@florinevidrine2726 Жыл бұрын
I just have a question. How do you make your starter 😊
@LorellaPlanBeeOrchardandFarm Жыл бұрын
Good question. I got mine from a friend. You can make it from scratch, but I haven’t ever tried that.
@KandeeEmm Жыл бұрын
It's really very easy. There are lots of YT channels that explain how to do it. I hope you don't mind me sharing another YT channel here Lorella (if you'd rather I didn't feel free to delete), but I have found this one down to earth and very helpful - kzbin.info/www/bejne/mKiYn6qQZ7Rri7c Happy sourdoughing everyone. It's a wonderful experience - and rather yummy too!
@haumea6166 Жыл бұрын
What bread maker are you using?
@LorellaPlanBeeOrchardandFarm Жыл бұрын
Unfortunately, that bread maker walked itself off my counter during a kneading cycle last year and broke the lid. I had to get rid of it and haven’t replaced it yet. So I’ve been using my kitchen aid mixer. I had the bread maker for YEARS and don’t remember what brand it was.
@mandyg8882 жыл бұрын
I need to work on casseroles! We can hide veggies in them 🤣
@LorellaPlanBeeOrchardandFarm2 жыл бұрын
There you go! Good idea
@Raj-nh3fc2 ай бұрын
The reason why it does not brown in the toaster is because the comercial bread makers add a lot of sugar to their dough and you dont.
@LorellaPlanBeeOrchardandFarmАй бұрын
Ah! Thanks!
@raytandy814213 күн бұрын
Good video but stop the music please
@samihkhan10 ай бұрын
She is talking like a radio and not even saying what is she adding. Useless video
@LorellaPlanBeeOrchardandFarm10 ай бұрын
At the beginning of the video (in the first 30 seconds) I gave exact measurements of all four ingredients. They are all added at the exact same time. Im not sure how that could have been more clear…