a true italian doesn't wait in line for an hour and a half for a sandwich he waits in his kitchen for 3 days
@pibly77846 ай бұрын
LOL
@st4nyc6 ай бұрын
@@marcobiagioli3905 this says a lot about the hospitality of the florentines😕
@jackieraulerson20056 ай бұрын
🤣🤣🤣
@marcobiagioli39056 ай бұрын
@@st4nyc@st4nyc it's not that I like the Florentines, I live in Prato, 10 km from Florence, which we call "the artistic suburb", while for them we are the "rags", but in this case I understand them.
@Bonnie771336 ай бұрын
And he eats a bologna sandwich while he's waiting.
@dominicdeangelis6 ай бұрын
note: the pistaciho cream has mascarpone in it as well (I worked there last year)
@p.s.shnabel34096 ай бұрын
Yeah, the consistency looked different. So, mascarpone and olive oil? Or just mascarpone?
@Tpazmachine6 ай бұрын
@@p.s.shnabel3409 according to this video all the ingredients are just olive oil 😁
@fusadiluna6 ай бұрын
That's why la paradiso is so sweet? C'è qualcosa di dolce dentro quel panino e non riesco a capire cosa sia!
@ArizonaMMJ6 ай бұрын
the bread is missing an ingredient as well
@ernstfast64495 ай бұрын
Which one?
@mrhappystore86116 ай бұрын
No need to wait in line 1 and 1/2 hour just spend 2 days making it yourself instead!
@maryandchild6 ай бұрын
*3 days lol
@anthonyparkernearlifeexp6 ай бұрын
exactly what I was thinking
@The_Splendidsafe6 ай бұрын
The viewer might not have a shop near them. Videos like this are treasures.
@danielleshelbourne2206 ай бұрын
Some of us enjoy the process of making it more than buying it but I hear you. 😊
@selenacordeiro14586 ай бұрын
I’m just gonna make a regular focaccia, still gotta wait 1 1/2 hrs but good enough for me! 😆
@AverageIowaGuyLiveStreams6 ай бұрын
Tommaso Mazzanti gave the recipe for the pistachio creme in an interview. 120g unsalted pistachios, 150g mascarpone, juice of 1/2 lemon, 2 T olive oil, 6 basil leaves, salt and pepper. Drop the pistachios into boiling water for 5 minutes. Peel off the membranes and place nuts in a blender along with basil, olive oil, lemon juice. Blend. Transfer to a mixer. Mix in the mascarpone cheese. Add salt and pepper to taste. Yours looks really good but it isn't the same thing.
@RecklessTheory6 ай бұрын
Now I am stuck on whether I should go buy Mascarpone and basil. I have lemon juice and Cream cheese and freeze dried basil if I wanted to come close without spending any more money on it.
@AverageIowaGuyLiveStreams6 ай бұрын
@@RecklessTheory The way he did it turns out great, but if you want to have the one from the restaurant he gave the recipe and it is amazing. Not dissing his recreation AT ALL. It's great.
@RecklessTheory6 ай бұрын
@@AverageIowaGuyLiveStreams I did get the mascarpone and did it somewhat close to the original recipe but did feel it wasn't needed. The way made in the video would of been probably more to my personal taste. But I imagine both are still good.
@jd57875 ай бұрын
thanks for sharing!
@ericafilippo5 ай бұрын
Thank you for this recipe share!
@FabricioRodriguezM6 ай бұрын
Save yourself the 1.5 hour wait and make it at home in just 3 days! Honestly, this looks so good, I WILL make it, just with bakery-made facacia.
@liamtahaney7136 ай бұрын
3 days waiting at home is better than wasting an hour and a half in Florence
@fungustheclown6666 ай бұрын
@liamtahaney713 literally, you don't spend probably more than an hour and a half in active time making it either lol.
@Lerf86 ай бұрын
Learn proper time management
@Grazfather6 ай бұрын
It's worth making focaccia. Double the recipe and you'll have enough for sandwiches and snacks all week.
@tropocal23436 ай бұрын
*Making your own food is always best, by far, and for many reasons.* 👍
@pvitzrick6 ай бұрын
As one myself, I wish more sandwich makers/eaters understood the importance of the meat being "draped" on the bread, and not just stacked
@jeanineskitchen26076 ай бұрын
im the same,thought it was just me,i like it very thin pieces so i can drape!lol.
@Earthy-Artist6 ай бұрын
Learned this fact very young, working for multiple deli's.
@ShawnC.W-King6 ай бұрын
Every Sandwich is unique to its region/area respectfully around the world, that's what makes food beautiful related to the culture.. some are meant to be hearty and stacked, while others are meant to be light, delicate and more... "carry-friendly" on the go like this sandwich is... That's the beauty in food, it's not all the same ☺️
@GreenBlueWalkthrough6 ай бұрын
Personally I prefer it dense like a brick of cheese dense.
@pvitzrick6 ай бұрын
@@ShawnC.W-Kingwhile your regards are greatly appreciated, there are very few instances where a sliced meat is better STACKED than draped. Id love to be proven wrong
@zlatanonkovic24246 ай бұрын
As an Italian, I have to say, Steve really understands the Italian cuisine. All the small nuances like how you lay the Mortadella on the bread for example. He knows this stuff. You cannot learn that in books.
@robsII6 ай бұрын
Made this tonight, I've made focaccia a couple times before sans poolish. It turned out killer this way. I couldn't find that cheese so dissected burrata.. I think this was the best sandwich I've ever eaten.. Thanks dude.
@BigBobDookie6 ай бұрын
Stracciatella = Fresh mozzarella (pulled apart) + heavy cream. Which is basically exploded burrata, so you are spot on.
@jeremysmith96966 ай бұрын
14:20 "that pistachio cream is out of control.... I"m about put that on everything" with slighly food drunk eyes! One thing I love about this channel, is the honesty! and man.... I wish i had your hair. LOLOL
@BillGreenAZ6 ай бұрын
So many Italian men have that full head of hair. I'm jealous.
@Bhatt_Hole6 ай бұрын
@@BillGreenAZ ...cept the ones who don't.
@BillGreenAZ6 ай бұрын
@@Bhatt_Hole, what part of "so many" don't you understand? It doesn't mean "all of them".
@bfedkjwerfegregfrerg4 ай бұрын
As an Italian from Rome, I have to admit that you learned how to master Italian food, regardless of where the Italian county recipe comes from. Bravo!
@johnaustin66676 ай бұрын
Steve, you have just reminded me why I fell in love with your videos and delivery. Top notch my guy, keep up the good work!
@paulozhan5 ай бұрын
this must be the world's most famous sandwich I have never heard of
@Trev-rp8nd2 ай бұрын
That's because you have to include the " good stuff" at 11:04😂 and the experienced ones who can inform you how to make such good stuff are usually in jail😂
@burritoskater5 күн бұрын
World is big…
@HugoHaenger2 күн бұрын
American?
@chinhphan478714 сағат бұрын
@@HugoHaenger Is America not part of the world?
@HugoHaenger14 сағат бұрын
@@chinhphan4787 sure, no doubt, South, middle, north America, sorry my Friend, i've should have asked "from the US" 😉
@teslarex6 ай бұрын
I made sourdough focaccia but thinner(less bready) . The sandwich with crisp crust and lower carb was great. In Los Angeles the All 'Antico doesn't have as much meat and it's pretty expensive for what you get. (+tax tip). It's worth it to make the effort. Great video!
@10secondrule735 ай бұрын
Went to florence and tried antico, and then a few other places. The best was Girone Ghiotti. They toast the whole sandwich in the oven after. Elevated the whole experience
@j3annie19636 ай бұрын
a really good tasting bread is 50 percent of the battle for a darn good sandwich. I like the 3 day ferment!
@RivetGardener6 ай бұрын
For sure!
@Avram426 ай бұрын
This may be the first sandwich that I've heard of with more oil in the bread than the condiments. 😅
@RedHeadAgent6 ай бұрын
That looks delicious!
@weatheranddarkness6 ай бұрын
IMO #1 problem with Subway's food (haven't been in over a decade but...) is that they have a million bread options but they are all the same somehow. Anytime I think of the quality of bread that goes into a sandwich from a restaurant I think of all the times I went to subway as a youngin, trying different things, and somehow always ending up with the exact same experience every time.
@MHarenArt5 ай бұрын
I can't get Mortadella where I live. But it's a favorite of mine. When I'd visit my Mom in Cleveland, I'd always stop and pick up a pound for her at the grocery where they have it. Then I'd have it for breakfast each of the two mornings I'd be there, and before I left to drive back home, I'd make a nice sammie to take with me and eat on the way home (8 hour drive). YUM!
@TheOxIshere5 ай бұрын
I want to really thank you for meticulously breaking down how to do this bread. After watching all those All'antico Vinaio sandwich videos go viral I tried to make the schiacciata. It was uneventful to say the least. I’ll give this one a go. It looks great.
@buffy45255 ай бұрын
I just made this. It was absolutely delicious. The schiacciata recipe was bomb. I added olive-oil-and-sea-salt-massaged arugula. I also added a little ricotta to my pistachio cream. Dang, this was fantastic. 10/10. Next time I will add lemon zest and basil to the pistachio cream and I think that will take it to 11/10. Thank you SO MUCH for the inspiration and for the AMAZING schiacciata.
@JackFate766 ай бұрын
I was in Florence in February. If you get your sandwich at 3 in the afternoon, there is no wait time.
@ArmandoJF336 ай бұрын
How is the weather there in February?
@JohnHausser6 ай бұрын
You must be fun at parties lol
@SvartElric96 ай бұрын
@@ArmandoJF33we had a very sunny couple of weeks in Feb, around 20° Celsius
@jimmyredd6 ай бұрын
@@JohnHausser I don't think you know what that means.
@youcantbeatk70066 ай бұрын
@@JohnHausserWhat the fuck does this even mean? He gave advice on buying a sandwich FFS. People call me a negative person, but why do y'all just always hate for no reason.
@scotthanson44495 ай бұрын
I lost my mind and made my Poolish on Tuesday, then followed all your instructions. I wanted to serve this on Saturday - fresh. I punched it down every day out of the fridge. So, I let it proof for four days in the fridge. I finally baked it on Saturday. Perfect! Rich air pockets.
@jaykrappenshitz49926 ай бұрын
Creators are still letting *Better Help* be sponsors? They were caught using intimate personal information to sell to a variety of entities like pharmaceutical companies. They were fined and forced to refund millions of dollars.
@eadweard.6 ай бұрын
Mostly false.
@jaykrappenshitz49926 ай бұрын
@@eadweard. Not according to the reports and settlement
@eadweard.6 ай бұрын
@@jaykrappenshitz4992 In which report specifically did you learn this?
@jaykrappenshitz49926 ай бұрын
@@eadweard. I'm not your secretary. It only takes minutes to look it up. The settlement was to the tune of $7.8 mil
@saikanonojutsu6 ай бұрын
@@eadweard. Not only is it true its only the tip of the iceberg of problems w BH
@Matein136 ай бұрын
Dude, FINALLY. Been waiting for this. I love All'Antico...been to the one in Florence many times, and now they've opened 4 or 5 in Manhattan so I'm never far from one. The quality is identical in both (though the one in Italy is like 9 euro a sandwich and in Manhattan it's 15-20.) Can't wait to try this! Also funny enough it's worth noting that I don't know a single Florentine who eats there....it's totally for tourists.
@kelgbrown0076 ай бұрын
The locals usually avoid most of the tourist traps in most cities, unless they have vistors.
@avonlave6 ай бұрын
Because there's dozens of other paninerie that are just as good
@Matein136 ай бұрын
@@avonlave Oh absolutely.
@Matein136 ай бұрын
@@kelgbrown007 Oh absolutely.
@kelgbrown0076 ай бұрын
@@Matein13 or you go to the little secret spot with no line :)
@RayMacksKitchenandGrill6 ай бұрын
Man...my goodness...you made it looks so good.
@TheNewMediaoftheDawn5 ай бұрын
Yeah that looks like an awesome combo, especially the pistachio pesto, profoundly easy to make too…🎉. I’d buy the focaccia, although I have made it before too, cheers🎉
@TheKamoteKing6 ай бұрын
The spit curls are quality. Don’t hate on them.
@debbieduger50946 ай бұрын
Pitch the hat. Love those curls
@JohnSmith-gq9gn6 ай бұрын
@@debbieduger5094 Do you like hair in your food?
@nakternal6 ай бұрын
sweat wicks 😂
@jordanbabcock93496 ай бұрын
@@JohnSmith-gq9gnyou've eaten far more hair than you know. No hairnets or hats are required for 1/2" or shorter of hair. No arm nets required. So yeah, you're constantly eating hair any time you go out to eat. Not even going to get into permissable percentages of feces, dead insects, etc. Allowed in food.
@JohnSmith-gq9gn6 ай бұрын
@@jordanbabcock9349 Simmer down jr. It was a joke. But since you want to get into specs, his hair is over 3 inches long and hanging down in the front. That is all.
@Maverick04205 ай бұрын
Worlds most famous sandwich that probably nobody outside of NYC has heard of lol. Can think of a lot more world famous sandwiches than this.
@QZaccardelliАй бұрын
It’s from a sandwich shop in Florence, Italy
@indierock192Ай бұрын
Booooo
@judithbrighton30406 ай бұрын
Man, I cannot BELIEVE I watched this whole video! lol Well done!! Beautiful sandwich, and always happy to hear the gospel of "Feed yourself!"
@alexanderfielding6 ай бұрын
The hair at 1:45 giving 90s romcom
@tropocal23436 ай бұрын
*LOL, what like Adam Sandler in The Wedding Singer?....I was thinking Prince.* *Ya should've kept the cap on; imagine going to all that trouble making this sandwich, to just to disappoint the consumer when they take a bite, and proceed to pull out a long black hair out from their mouth.*
@yadig.6 ай бұрын
@@tropocal2343 You're too loud, please use your inside voice.
@tropocal23436 ай бұрын
@@yadig.*That is my "Inside Voice", your should hear me yell.*
@sjenkins10576 ай бұрын
I submit the hamburger, the grilled cheese, the croque madam, the bahn mi, the po' boy are all more famous sandwiches :-)
@Bradley-sl2uv6 ай бұрын
Probably true. I've had every sandwich on your list, more than I can count. Throw a Rueben on there and it's complete. That said, I feel like I've been missing out, because I've never had THIS sandwich. That will change soon
@emosam076 ай бұрын
Cubano
@hunter_t186 ай бұрын
Don’t forget the hotdog
@desanctisapostata6 ай бұрын
@@emosam07that's a great one
@jayandry33926 ай бұрын
Have you ever tried a muffuletta? It belongs on your list Bradley
@Jextoid6 ай бұрын
Just want to say I love the channel, thanks for all the inspiration!
@ericpmoss6 ай бұрын
The next time you get to Florence, get a schiacciata from Forno Ghibellina (ask for the croccante version). Also buy some cantucci there. Then walk back to Mercato Centrale and ask the nice people at Marco Salumi e Formaggi what they would put in it. Everything they have is wonderful.
@3LLT332 ай бұрын
The offhand comment about why one stretches dough is the best explanation I’ve heard.
@recklesflam1ngo9683 ай бұрын
I've literally never heard of this sandwich
@chrisbaer42092 ай бұрын
How about figuratively?
@TraciPeteyforlife2 ай бұрын
A true man of taste and skills. Very impressive bread making.
@smik29696 ай бұрын
I’ve been obsessed with this place ever since I went to Florence. Thank you for this amazing video.
@ganjacomo20056 ай бұрын
It's a turistic place, trust me there are many places much better in Florence.
@melonpan8746 ай бұрын
@@ganjacomo2005It should be a crime to say this and not mention a single place after. Don't leave us hanging, bro.
@fusadiluna6 ай бұрын
I honestly don't think it's just a tourist place. The products are fresh and good quality, the price is fair and a lot of italians (me included) eat there.
@buddlebj2 ай бұрын
You're awesome! Some of us are OLD and have nothing better to do than wait for dough to proof for 12 hours! Looking forward to trying this! Thank you!
@allywithextral79606 ай бұрын
Great Video! Love the commentary and I only knew straciatella as an ice cream flavor. Knowing what is really is is crazy to me. The bread looks fantastic. The sandwich looks delicious, I gotta try that. The Pistachio cream looked like a mustard type of sauce at first. Really appreciate the effort here. top notch
@howardbartlett30266 ай бұрын
Actually there are 3 Italian foods called Stracciatella. A cheese from Puglia made with mozzarella and cream (as in the video we watched). Of course the Gelato ice cream that you mention (delicious). But there is also an old Roman soup (zuppa) dish made with eggs, cheese, stock, lemon and I'm sure other variations that also bears the same name. Give it a try if you get a chance as it is quite good. The Greeks and others make similar soups and sauces. Kinda like a Chinese egg drop soup but just done up a bit more.
@Lucybell7835 ай бұрын
I had this sandwich in Florence with a glass of wine. Perfect.
@bkelly9476 ай бұрын
Can’t wait to make this, just need to go buy a half gallon of extra virgin olive oil first.
@Rob_4306 ай бұрын
I make this but without a Poolish which is a preferment. I use my sourdough starter which I have, mix the night before, into the fridge, bake next morning as I do with SD breads.
@chriswehausen6096 ай бұрын
Elvis is back in the kitchen. 😂❤ I hope you have a sense of humor. Love your videos. Thank you for sharing buddy.
@JoeGraves245 ай бұрын
00 will produce a superior grain structure and crumb. But this is the method I’ve been using for years to make focaccia
@lizstraub66216 ай бұрын
"You had me at Mortadella!" LOL Another fantastic video, Steve, looks delicious!
@Rody_le_Cid5 ай бұрын
Never heard of this but looks amazing, specially the pistachio sauce, I'll try just that at first. Thanks man, cheers!
@moonelysian776 ай бұрын
1:36 giving young Marlon Brando, giving 90s rockabilly
@A-rl4or6 ай бұрын
So famous I spent 41 years of my life before I ever heard of it
@EV87_6 ай бұрын
My dude looks like he hasn’t slept in weeks
@tornagawn6 ай бұрын
The Bourdain look 🫣
@johnaustin66676 ай бұрын
Too much stretching and folding…😄
@anthonydauer6 ай бұрын
Are you okay?
@ree31976 ай бұрын
That's so rude
@unkleRucker216 ай бұрын
Bros been tryna make this sandwich fr fr
@gabilupАй бұрын
I saw your video in April. I did it at home. Then in June I also went to italy and had it there as well. Yours looks much much better. awesome stuff, man!
@curlybloke1016 ай бұрын
I dont know how that happened, but straciatella stands for sweet thickened cream with pieces of chocolate, usually in form of ice cream in my country.
@adams87636 ай бұрын
1:36 Stephen looks like Johnny Depp in Crybaby
@jeremysmith96966 ай бұрын
totally
@jxff20006 ай бұрын
yes😂
@ParisTNT3 ай бұрын
Wow that looks seriously delicious
@gio76336 ай бұрын
Dude, as an Italian myself, I am admired by the outcome 👏 generally we love to hate the foreigners faking out some Italian recipe, but this one.. I can feel the looove 😊
@benjaminlewis35285 ай бұрын
Just wanted to say I love your show your food is off the chain and thank you for sharing 🔥
@joeschmo6226 ай бұрын
Cooking helps me unwind and relax. Washing pots, pans, dishes, etc., afterward, enrages me.
@coppulor65006 ай бұрын
Lmao! No doubt. What a pain in the ass 😃
@shimsham91132 ай бұрын
this was so funny, in florence they’ve got sandwich bouncers that stand outside and organize the lines, i think they’ve got 4 different storefronts they send people into, then when you finally get there the sandwich makers are so nice even though they’re very busy, very good sandwiches, very oily, the mortadella was my favorite 👍
@taylorthetunafish57376 ай бұрын
So famous I've never heard of it.
@DANVIIL6 ай бұрын
Every time I went by the store on DeNeri St in Tuscany the lines were insane, so I never bothered. There is somekind of a college there with all of these students clogging up the joint. This I can easily make at home. Thanks for the recipe!
@kyleriv5196 ай бұрын
Just had this exact sandwich for the first time last weekend and boy did it not disappoint. Somehow Stephen is always on point with the timing.
@realpolitiksanta59802 ай бұрын
“World’s most FAMOUS sandwich” he says… 95% of people have never heard of it 😂😂😂😂
@michaelwest93116 ай бұрын
So this is how Italians do bologna on white bread. America's got a lot to learn. Very interesting. Liked.
@3-methylindole7306 ай бұрын
Bologna ?
@paponeable6 ай бұрын
It’s called Mortadella!!! And as for most Italian food that you have there… is absolutely not comparable!!!
@elizamccroskey17086 ай бұрын
Sadly the Mortadella you can get in the US is hardly worth the name, but it’s not baloney.
@calvinsbnb766 ай бұрын
The mortadella at Italian delis in San Francisco is first rate. I'm guessing the same is true in NYC & Chicago.@@elizamccroskey1708
@tropocal23436 ай бұрын
LOL; NO $#!T. *Italians are "Famous" for making everything "Special".* *I do love the Italian remakes of antique Western Firearms, ie; Cimarron, Uberti, because they're better than original, and cheaper than modern ones, unlike their Benelli shotguns, which cost 10x what they're worth.*
@JustinCase10216 ай бұрын
This would take me 2 years to complete. ok. I'll start tomorrow.
@ArmandoJF336 ай бұрын
Thank you Steve! I can now enjoy this at home here in Florida.
@paulgreenlee71235 ай бұрын
Stephen you bring value and integrity to cooking. I remember when you brought rustic amatriciana to us . Several ways to cook a fantastic turkey. you taught so many people how to make a delicious every day sauce and a Sunday sauce. I hope to have enough time to try the bread that is in this presentation. Thank you for all your hard work and all of your contributions, it really means something to a lot of people
@kevinsabharwal18225 ай бұрын
Magnifico 🤌🏽
@Jay-xz6rw5 ай бұрын
I wish I had patience to make bread😢
@amberm27776 ай бұрын
The bread alone is worth eating all by itself in some nice dipping oil
@Earthy-Artist6 ай бұрын
100% yes!
@cuatroequismx3 ай бұрын
i went to Firenze last year and ive been trying to copy a different sandwich from the same place in my kitchen since then lol i can't believe they went huge now, very happy for them.
@evandelgadillo5 ай бұрын
Thanks algorithm! Another banger!
@youngmonchies78025 ай бұрын
I love you and how you cook it’s so therapy’s it makes me want to quit my job and cook for people
@johnhmielewski12305 ай бұрын
Well don't just talk about it, be about it.
@JohnHausser6 ай бұрын
Making this 🇮🇹 delicacy with top quality prosciutto would be ☢️🔥
@Barnaby33YT6 ай бұрын
I'm in! I walked past the line which seemed to start at the "Arco de todo en venta!" Once I found out the line was for sandwiches, I moved on and found a competitor 1 block over that only had 15 minute line! Still a good sandwich.
@coppulor65006 ай бұрын
Smart man. I'd do the same. So, how good was it? Worth the process?
@Barnaby33YT6 ай бұрын
@@coppulor6500Well all of Florence is a tourist trap, so in one way or another you're signing up for being taken advantage of. Are you there for efficiency, authenticity? If either of those LEAVE Florence. It was overcrowded 30 years ago on my first visit. Still a good sandwich, especially considering the wait times at the more famous places.
@coppulor65006 ай бұрын
@@Barnaby33YT Yeah well I've been to europe a lot as a kid (swiss mother) but I've been a bit less financially abundant as an adult lol 😊 so no foreseeable future plans to visit Florence but you never know! Actually more curious about just the sammidge 😋
@theClownsGermany6 ай бұрын
Oh boy, I‘ve been waiting for this .. 🔥
@bettyblu81152 ай бұрын
Bravo, looks gorgeous! xx
@chrisroberts61216 ай бұрын
Absolutely making this weekend.
@jaywallinАй бұрын
The amount of labor on this bread is impressive. Like bringing a bread baby to term
@anonymousangel10646 ай бұрын
I'm a sandwich fiend, so I'm always happy to see a new one to try!
@christinetambakis94096 ай бұрын
You rock..thanks for this! Absolutely killin! We really dig your channel, man. Thanks for the inspiration!
@edwardrossiter96126 ай бұрын
Best cooking channel there is!
@jetporter6 ай бұрын
This is the best show on television.
@josephvdlinde6 ай бұрын
Man, I really enjoy your videos in general. But I have to say that your burrata to stracciatella hack really blew my mind. Thanks for that!
@havindy6 ай бұрын
That looks delicious. I would venture to say that the world’s most famous sandwich is the Cuban sandwich.
@lucascady49926 ай бұрын
Labor of Love and that Looks Amazing!! 😍😍
@chrissilkwood54396 күн бұрын
Great, you make it while I fly to Italy, wait in line, eat the sandwich, do some sight-seeing and shopping, fly back, and wait for your bread to come out of the oven.
@angelosix83096 ай бұрын
Amazing as Always
@teslarex6 ай бұрын
Just try making focaccia every few weeks. Make changes. I like sourdough, diastatic malt (1%-helps Browning), 5% rye flour, 10% while wheat, high hydration 80%, try ancient grain 5% einkorn or spelt.... Maldon salt on top
@itzj346 ай бұрын
That looks so good!!!
@g68546 ай бұрын
At what point does just a little bit of oil, become just a a lot of oil??!! Looks awesome. Want to do this recipe now...
@danielsantiagourtado34306 ай бұрын
Love your content 😊😊😊❤❤
@charlesrocks3 ай бұрын
Just made this…wow. You understated how good this sandwich is.
@8ullfrog6 ай бұрын
Please don't boost betterhelp.
@denisbeaudoin46185 ай бұрын
Why? They are good
@HishUnderscore2 ай бұрын
@@denisbeaudoin4618 they employ people to be therapists that are not qualified to be therapists.
@Sunshine-DragonАй бұрын
Why? If you think they'll put other Therapist out of work, its not true, for example here in Germany if you want an appointment with a Therapist you've to wait 6-9 months ( because they're so overrun with clients) , thats not going to help you if you need help immediately.
@HishUnderscoreАй бұрын
@Sunshine-Dragon better help was known to hire people with no license to be a therapist, and in some cases, those hires hurt the people they were trying to help.
@paulgreenlee71235 ай бұрын
It is astonishing how much Italy has changed. I remember when the Russians and Chinese started visiting when the Italian families left for less touristy places. I now go to very remote and unheard of places so that I can deal with my people
@staylajannik2 ай бұрын
No thanks. I rather wait in line.
@fotisp4765 ай бұрын
There is a similar bread in Greece called "Lagana" that is being done only due a specific day called "clean Monday". Awesome recipe
@fionamb836 ай бұрын
I dunno if anyone else in Europe is watching this and thinking it'd be less effort and cost just to go to Italy for this 🤣 (thanks ryanair)
@dimensions78343 ай бұрын
I could make my mother's Fuggaza Genovese. It is also a foccaccia that only takes about an hour and a half total from ingredients to bread ready.
@cherihall30716 ай бұрын
Wow thank you so much for this video! Been watching you for a long time.
@anjelitamalik97633 күн бұрын
Man, that looks so fresh and yummy!
@dingleberrymore9725Ай бұрын
The pistachio cream really is killer. I used it with stracciatella to make tomato sandwiches. Insanely good.
@wideeyedraven155 ай бұрын
I get not waiting in that line (pick up order ahead, at least here in LA, beats the line) but two days to make the focaccia is a much longer wait…love you and love this video.
@jimmyp4105 ай бұрын
@ 9:03 that's some next level cinematography there! Respect!