3 quick and easy BROCCOLINI recipes I can't stop eating

[@anon8007]

love the veggie recipes brother they help me eat healthier

[@matthewp619]

Not really healthier tho with bare cheese. Better to eat some grass fed beef

[@CinnamonMuffinz]

Love to see more veggie centric videos like this, I gotta learn to get better at more than foods that won't make me fat.

[@CaMaMorro]

As a fat vegetarian I can tell you the veggies won’t save you 😂

[@mahardikaputra9672]

eating veggies =/= not getting fat

[@ridi_yt]

kzbin.info/www/bejne/f4bMg41jgb9sqLs

[@frannyjeffers6875]

Sugar and excessive calories make you fat. Stop doing those.

[@walterkerr6906]

These recipes are amazing. Made the lemon and the lime and my family can't get enough! Thank you for sharing!

[@walterh5672]

This is the best preparation I have seen so far for making this. My preference for a dipping sauce is a caper, anchovy, lemon. and white wine sauce. Having been born and raised in Yonkers NY I have had it this way in quite a few Italian restaurants in the area including the Bronx...

[@MailOrderGamers]

Please more healthy food I love it! I've lost over 70lbs in the last 6 months and I'm feeling great! Eat like a king feel like a king!

[@kimonaNo1]

In the uk they're called tenderstem broccoli, I love them! I do them with green peppers, some salt & pepper, chili flakes and a bit of soy, and have it with salmon, yum

[@solozaur]

Haven't ever seen broccolini in stores but I'll keep an eye out for them now.

[@WPIALInsider]

At regular supermarkets it might be in a package near the pre cut onions & peppers

[@fusionxtras]

I always see them but they're so much more expensive than broccoli or broccoli rabe

[@michellecerevillcufone7877]

Just ask....it's usually pretty hidden!

[@michellecerevillcufone7877]

@@fusionxtras Worth every extra penny!!!!!

[@francacece3943]

You can use broccoli rabe in place of broccolini

[@stefimandi186]

You are really good and creative in teaching us how versatile cooking is. Thank you for these classes!

[@bonniepwtf]

Deliciousness! You just explained what Noom was in a couple minutes, none of the commercials on TV or YT ever made it clear. Thanks.

[@tpammt8276]

I tried the soy-lime broccolini tonight and it was incredible. Definitely gonna enter my side rotation

[@ridi_yt]

kzbin.info/www/bejne/f4bMg41jgb9sqLs

[@shanepasha6501]

One ingredient, multiple flavors. Versatile, awesome!. Great episode. .

[@seansandberg5580]

The recipes and detail are awesome but honestly I just love this dude’s vibe. Seems like someone you’d just like to have a beer with.

[@skyler.dean.]

I just cooked broccolini for the first time using your soy recipe! It was delicious and savory, with a nice kick from the chili flakes. I’ll definitely be making it again! Thanks for sharing!

[@marderend]

These recipes are so wonderful ! I use them with broccoli now. The shallots gives it an umami flavor . Thanks so much for helping make more exciting broccolis . I eat a lot it and appreciate developing a bit of complex around it with this recipe

[@ridi_yt]

kzbin.info/www/bejne/f4bMg41jgb9sqLs

[@GemKash]

I love them allllllll! Going to the store NOW!

[@mariemason4252]

I love your excitement and passion about food! It really shows through and then I get excited! Like now....I'm excited to go out and get ANY kind of broccoli! I also love when you bring up your mom and her recipes when you make something. Excellent channel....thank you!😊💜

[@spastikps4916]

100% going to be trying this. I just recently discovered roasting broccoli...it's like a whole new vegetable. I love it. This looks like leveling up one more time. Can't wait to try this. Good shit!

[@spastikps4916]

Follow up: I made both the parmesan and the soy broccolini. Parmesan: I liked it a lot. It was not my favorite of these two...but it is delicious. I might try adding some lemon zest to it as well next time to, "wake it up" a bit maybe. But it was great. The soy lime: This is now my favorite vegetable side dish. Holy shit, this is so good. There is so much depth of flavor. The soy, with the undercurrent of heat from the red pepper flakes...and the lime against the sesame oil and shallots....just amazing! Thank you for introducing me to broccolini my dude. I'll be making this A LOT!

[@yourmajesty3569]

This man makes chopping vegetables seem like a satisfying hobby......

[@richardfabrizio8998]

Yea, Stevie I love broccolini too Delicious recipes. Thanks

[@maxb1985]

Ive been grilling it with oil, salt, and pepper and its been fantastic. I will have to try this recipe next

[@rebeccafalkner2876]

These knife skills 😍😍

[@gigglydogmom]

I just made broccolini by roasting it in the oven with some olive oil and salt and pepper and then sprinkled with shaved parmesan. So damn good !!!🎉

[@Chris-gn3bo]

I hate broccoli but love broccolini !! Thanks for the awesome recipes 👍

[@rudolfomendez7072]

Was thinking of what to do for vegetables tonight. Thank you for the idea💡 recently found your channel and have been binge watching. Love your channel!!

[@RCW-Designs]

Broccolini is rarely in the stores around me, but I will say that every recipe or tip you've given for Broccoli has been incredible. I love the grilled broccoli recipe. If anyone reading this thinks they don't like it, try is Stephen's way. I promise you will enjoy it.

[@gittevogelbein8259]

My favourite vegetable 😋😋😋😋

[@Will_JJHP]

Oh yeah, this is hands down my favorite vegetable too! So good!

[@katherinehenry1480]

I just found this veggie at Sprouts. With your timely post, it's time to give it a try❤️ Thanks!

[@maryfowler8808]

They all sound SO good! And I have a large bunch in the fridge, going to try each one

[@kanikais]

I tried these and they are delicious! Please make more recipes like this or more healthy side dishes!!

[@ln1051]

I love Broccoli, but here in Germany there is no Broccolini available (at least in my area), unfortunately. I asked in a shop once and the employee told me just to chop the broccoli in smaller pieces. I was like alright whatever, haha. Thanks for all your helpful videos Steve

[@dask7428]

Here in France it's really hard to find too but I got some in an asian supermarket, maybe you should try those kind of shops !

[@ln1051]

@@dask7428 Thank you very much for the hint, thats a great idea, I will try it in asian shops then! :-)

[@ridi_yt]

kzbin.info/www/bejne/f4bMg41jgb9sqLs

[@franzabala7447]

Tried the line recipe and it was amazing, thanks so much 🙏🙏🙏

[@AnthonyPerez]

Love these recipes. Keep up the good work with the greens.

[@mattmovesmountains1443]

I keep seeing broccolini in your videos. Never had it. Finally bought some and thought... I wonder if he's got a broccolini video. Of course you do. Time for the garlic lemon one paired with Atlantic salmon steaks

[@mynamestoolong3538]

Great vid! I would love more videos on healthy/ plant based meals.

[@ridi_yt]

kzbin.info/www/bejne/f4bMg41jgb9sqLs

[@MegaNelushka]

love thank you Im to make it , looking an idea for today an I got it , gracias !!

[@TheSlavChef]

What's the difference between snot and broccoli? Little kids won't eat broccoli.

[@derryXDINES]

HAHA!! I never heard that one before.

[@lorenzshawl8230]

Love these varieties of recipes ❤️❤️❤️

[@coolstorybrooo]

It’s like you can read my mind. Just discovered broccolinni so thank you!

[@HowToCuisine]

I love broccolini so much! Thanks for these recipes 😍😍

[@FeatheredLegs]

Wow...super random. I just bought broccolini for the first time in my life this week and then this pops up in my suggested. Thank you for this! ✌🏻😃

[@christinajohnson6543]

I also picked up brocolini at Sprouts. Now I know how to make it. I will have to get some more because I want to make all three recipes.

[@ambertheanxious]

Vegan recipes woooooo! Thank you 😊

[@rvallozzi]

I’m loving this show more everyday.. great work

[@georgeorwell3177]

In the UK we call this tenderstem broccoli, its a hybrid of broccoli and chinese kale

[@Howtomantv]

Yum

[@buh_D]

Man thank you will be cooking some tonight....can't wait!!!! Keep it up!

[@brandon3872]

Broccolini is my favourite vegetable. It you've never tried it char grilled, you're missing out!

[@ridi_yt]

kzbin.info/www/bejne/f4bMg41jgb9sqLs

[@psammiad]

I didn't know broccolini - or tenderstem broccoli as I better know it - was a hybrid. I'd always assumed it was just very young broccoli. It's delicious!

[@patriciacrosby5053]

I love broccoli rabe the best, sautéed in olive oil and tons of garlic. Try sauté Italian sausages, hot or sweet or combo, remove casing first, cooking with sautéed garlic. Remove. Now sauté broccoli rabe, that’s cut into bite size pieces, add a can of cannelli beans, add sausage, Romano cheese, a drizzle of olive oil. Eat as is or over pasta, like bow ties, Rigatoni. ♥️♥️🙏🙏🇺🇸🇺🇸

[@kyjake0393]

Planned on grilling a nice marinated flank tonight the parm version would go great thanks Steve !

[@LunaRendezvous]

One of my favorite broccolini dishes is with shrimp, soy, garlic, ginger and sesame oil.

[@innerjon]

Great video!

[@jodydorsett8726]

I love veggies with crisped cheese on them.

[@MrRustacean]

You're the best in the business

[@kslagley]

Incredibly useful video, very good.

[@MichaelEKaz]

Made a broccoli stir-fry yesterday. Now I can up my broccoli game! (or broccolini)

[@kevinfoley7704]

Great video.

[@malloykl]

Just added broccolini to my WF order. These look great!

[@vairiankingkade6120]

Amazing 🤩

[@derryXDINES]

Good one, bud! If I see broccolini at the store, I'll buy it before broccoli 100% of the time.

[@BabyDigi]

Broccoli is my favorite vegetable and when I first had it like two years ago I think it was really good . I wanna make it but i can never find it😖

[@eab1225]

Omg these look soooooo good! 🤤🤤🤤

[@indianahoosier5794]

Hmm. Broccolini? Can't find that here in Indiana. I've been doing something similar with broccoli though. Have to try that second one out with the sesame and soy though... Love the broccoli...

[@Satatonic]

1st vid i see. Gains my suscription. Great video

[@thepowerofthegodhand7003]

We both love broccolini lol

[@mc-ue6gc]

Broccolini is actually a hybrid between asparagus and broccoli, hence why especially their stems might remind you of asparagus ;)

[@adambassett8722]

Pretty sure he’s right in that it’s a hybrid between broccoli and Chinese broccoli (gai lan), look it up

[@mc-ue6gc]

Ah yes, got tricked by the Dutch name Aspergbroccoli which would suggest the combo

[@kittycaruso50]

I wish I could just have you as my personal chef. That would be the life 🙂

[@tomwaitsfornoone1182]

MORE BROCCOLINI VIDEOS PLEASE

[@johnwerner7194]

Nice

[@tamiloreolubiyi3875]

How to I clean/rinse the broccolini before searing it? Do I have to bring a couple of minutes before and rinse then dry? Would be great if you could give me some insight because having a wet vegetable takes away from the searing process.

[@nicolehc714]

More broccolini variations please!!

[@SLEJAJA]

Delicious! Looking forward to the Parm roasted one! Have you ever considered using less oil, like opting for a water sautè? I have been reading "The starch solution" -- and find that using less oil is a new trend, a lot of new trends this past year and a half.. Anyway great show! I subscribed and enjoy watching your craft often 😊

[@andsamretti]

Love the Black Panther tshirt

[@boldtaa]

I prefer the stalk to floret ratio of broccolini

[@u235u235u235]

do some beets side dish recipes

[@GemBonhamHorton]

I want to eat them all yum

[@ryanjs1261]

Amount of time he said broccolini 🥦 👇🏽

[@andrewkroussoratsky7737]

When the sponsor ties in with the vision of the channel 🤌🏼

[@belindaat35]

I like it 👍🏾

[@karlboman]

This looks so damn good!

[@ridi_yt]

kzbin.info/www/bejne/f4bMg41jgb9sqLs

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@annek1226]

You as well!

[@MajorPedder]

I don't think I have ever seen Broccolini here in europe, all we got is normal broccoli. :(

[@sarahluxfontaine2408]

3 great ideas, thank you! (The link to the recipe doesn't work though...)

[@NOTANOTHERCOOKINGSHOW]

should be up in a second! give it another try in a few

[@sarahluxfontaine2408]

@@NOTANOTHERCOOKINGSHOW Nice, thanks a lot 🙃

[@JJ721999]

Me: "Oh I'm trying to loose weight. I could definitely use some of these recipes" "So add 1/4 cup of olive oil" Me: "Fuck"

[@lorettashumate446]

As someone wise once said 'food is simply a delivery system for olive oil'.

[@Dstyles751]

Steve, What is the difference between Broccolini and Broccoli Rabe?

[@NOTANOTHERCOOKINGSHOW]

Broccoli rabe is very bitter whole broccolini is more sweet

[@dogcatdogable]

For some reason this is sold as tenderstem broccoli in the UK, broccolini sounds cooler

[@aris1956]

With the Italian name things always sound cool. 😉

[@AishaOLewa]

I LOVE SOY LIME BROCOLINI

[@walterh5672]

my previous comment is a mistake. I meant it for the Mozzarella in Carozza video.

[@ariainman6691]

I HAVE FROZEN BROCOLLINI......do I thaw? Please need help.

[@ariainman6691]

PLEASE HELP

[@yeowiki]

Me:*search on YT deku* YT:*this video* Also me:deku=🥦

[@yourmajesty3569]

Yes they were all plant based. Based on plants, but not all plants.

[@lexijones8414]

😍

[@freedomnacci3313]

avocado oil is a meme

[@TJ777]

6:55

[@andrewmackemzie4565]

Emulsions ftw

[@TheUnknownDungeon]

Mix 1 and 3 together. Trust me.

[@Dwynfal]

I giggle seeing the ridiculous price of broccolini at the market. I've been growing broccoli in my garden for years but it never developed a big head... who knew I grew, and ate, broccolini all this time!

[@sarwarvlogwithjklifestyle]

wanderful sharing my dear friend see my home

[@seanchapman5959]

It’s called broccoli mate