CRISPY ROASTED BROCCOLINI | PARMESAN, PINE NUTS AND CHILIES

Today we tackle the basics of crispy roasted broccolini or broccoli. Broccolini is like broccoli rabe but tastes like regular broccoli, it's more expensive but I like to splurge. This recipe will teach you how to make delicious roasted broccolini (or broccoli) any night of the week, but we’re also gonna take it one step further and show you how to make it fit for the healthy holiday side dish with the addition of red chilies, pine nuts, parmesan cheese and some lemon zest. Getting a head start on good easy holiday 2018 recipes. I hope you stay tuned for my hosting for the holidays special coming up in November and December.
#RoastedBroccoli #RoastedVegetables #NotAnotherCookingShow
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Ingredients:
For Roasted Broccolini Only (Essential Ingredients)
2-3 Bunches of Broccolini (or Broccoli), amount depends on how many you’re serving, generally 1 bunch per person of Broccolini per person. A head of broccoli is good for about 2-3 people
Salt & Pepper
Olive Oil
Optional Additions:
2-3 Shallots (Sliced with the root on)
1/4 of Pine Nuts, toasted
Parmesan Cheese Grated over the Broccolini
Zest of 1 Lemon
2 Red Chilies (Fresno or Jalapeño)
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[@NOTANOTHERCOOKINGSHOW]

Here's the ingredient list for you guys: Ingredients: For Roasted Broccolini Only (Essential Ingredients) 2-3 Bunches of Broccolini (or Broccoli), amount depends on how many you’re serving, generally 1 bunch per person of Broccolini per person. A head of broccoli is good for about 2-3 people Salt & Pepper Olive Oil Optional Additions: 2-3 Shallots (Sliced with the root on) 1/4 of Pine Nuts, toasted Parmesan Cheese Grated over the Broccolini Zest of 1 Lemon 2 Red Chilies (Fresno or Jalapeño)

[@gamutjepah]

Thanks for this, very helpful

[@KhemraKhirv]

You answered so many of my cooking questions. Keep doing what you're doing. It's very helpful to novice cooks like me.

[@WorldWokKitchen]

Roasted veggies are the best, I can not say that enough times. Looks really delicious. Thank you for the video. Have a great day

[@NOTANOTHERCOOKINGSHOW]

Thank you!! Hope to do a lot more and beat it into people’s heads! 😂

[@CookingWithRy]

You're spot on with roasting makes veggies better :)

[@NOTANOTHERCOOKINGSHOW]

Thanks Ry, Don't waste my time treating them any other way. Grilled is nice too. I just got into quartering whole broccoli florets and then marinating them in teryaki or soy sauce and charring on the grill. Still a little crunch but charred. Super good and easy.

[@CookingWithRy]

Yeah we like to break down cauliflower into small pieces and roast it until it's almost like popcorn.

[@esmith1225]

Nice video! So many people think vegetables are an afterthought next to protein and starch. They can be the star of the show and in this case they are. Watching this makes me want snow outside.

[@NOTANOTHERCOOKINGSHOW]

Thank you! I totally agree. Many times I find vegetables more interesting than meat! And believe me, snow is coming soon enough!

[@mic1979-o9d]

I’m so glad I found your recipe and channel. Doctor said to lower my carbs and add more veggies. This is a good start. Thanks for sharing

[@nacholopez7348]

Hey I am a recovering addict who has worked in gastronomy especially kitchens since I was 16 years old, I am now starting an apprenticeship in as a cook in a pretty nice hotel and i really dont want to fall back because I love cooking. So I just wondered what your thoughts on drug and alcohol abuse in gastronomy are and how is your day to day? How do you stay healthy?

[@NOTANOTHERCOOKINGSHOW]

You stay away from the wrong people and you respect yourself enough prioritize taking care of yourself above all else until you’ve really gotten a handle on yourself and have self awareness and control...the past 2 years we’re my attempt at correcting course in life...you have to do the hard work on yourself. Some never do...but those that do reap the benefits. And with this global lockdown, no better time than now to get to know yourself and become your own best friend again. When you are you’re own best friend, you don’t do things to yourself that will hurt or harm you. At least that’s my perspective and since I haven’t dealt with the addiction that you do, I hope that’s advice that applies regardless! Much live and stay safe

[@nacholopez7348]

@@NOTANOTHERCOOKINGSHOW Thanks for taking the time to respond man means a lot. I guess that's what life is all about trying to better yourself, I guess everyone faces hardships in life and mine happend to be addiction. I never really had a family and had to move around a lot but I found my place in the kitchen and my colleagues are like my family now. Your channel inspires me a lot and never fails to motivate me to get cooking keep it up bro. Lots of love

[@ZachHighlights]

normally I'd stick with The Simpsons mantra of "You don't win friends with Salad" but this works.

[@NOTANOTHERCOOKINGSHOW]

Haha. there's always an exception to any rule. I will defy that rule.

[@clos6613]

I would drizzle a little Balsamic vinegar on top of this. Looks delicious

[@Jonnie_Rich]

im late to the party but I'm going to make this for thanksgiving!! thats looks awesome.. and yess I agree anyone that doesn't have a micro planar yet they need one.. the Deiss zester / microplane is amazing it stays sharp for years!

[@neilreid2298]

Made this today- was wonderful. Excellent vid and thanks!

[@JReedOutdoors]

Not Another Cooking Show is making vegetables great again. 👍

[@NOTANOTHERCOOKINGSHOW]

And Making America Cook Again...but yes, I’m gonna steak than line

[@jamesz.williams8746]

Swear I had to hit that subscribe button... The energy here is everything.

[@neilreid2298]

Definitely going to try this. Thanks!!!

[@sodori]

Nice one! I really think true test of one's cooking skill is how tasteful the veggies can be prepped - and this looks delicious!

[@NOTANOTHERCOOKINGSHOW]

Thank you!! I agree! Meat is easy, veggies can be hard!

[@CatherinesPlates]

I love broccolini. The flavors you roasted it with are amazing. 😊

[@NOTANOTHERCOOKINGSHOW]

Thank you Catherine!

[@corywinkler2821]

Never heard of this. Looks absolutely amazing! Definitely will try this one. Looking forward to Thursday.

[@NOTANOTHERCOOKINGSHOW]

Get on it man, this my friend is a certified, grade A, pantry dropper. Right up you're alley.

[@tobeginger]

Thank you so much for the amazing recipe, and I am so diggin' on this music

[@NOTANOTHERCOOKINGSHOW]

Thank you Kris!

[@mitchken100]

My husband and I love cooking your recipes!

[@NOTANOTHERCOOKINGSHOW]

That’s nice to hear! Thank you. If you’re on Instagram, definitely tag me when you make my recipes so I can show off your skills

[@dwaynewladyka577]

You transformed something ordinary into something so much better. That looks awesome.

[@NOTANOTHERCOOKINGSHOW]

Thanks Dwayne! Appreciate that!

[@LeiVillania]

You made me crave broccoli. Unbelievable!

[@NOTANOTHERCOOKINGSHOW]

My magic worked...

[@julo2557]

Why does everyone hate broccoli?? Broccoli is delicious and nutritious!! :D

[@NOTANOTHERCOOKINGSHOW]

They never had it cooked properly like me as a kid.

[@MikeGorga]

2-6 baby! Go Giants!

[@decolonizeEverywhere]

Broccoli and broccolini are two different things. It's actually not just a language thing. Broccolini is leafier and a bit bitter. Sort of what broccoli used to be before it became broccoli trees.

[@NorthTexasBBQAddicts]

Very nice holiday addition!! Great job bro

[@NOTANOTHERCOOKINGSHOW]

I'm feeling that holiday spirit.

[@ytreece]

Roasting veg is an every day thing with me. That’s how I make them unless sautéing. The char is the key. It’s all my kids know.

[@Stritt]

Broccolini is bae

[@NOTANOTHERCOOKINGSHOW]

#truth

[@nigel8499]

Many congratulations on 4K Steve

[@NOTANOTHERCOOKINGSHOW]

Thank you!!! Let's get to 5,000 so I can GIVE SHIT AWAY!!!

[@CookingWithCJ]

Freak'n awesome Steve! I would eat this for sure! Cheers!

[@NOTANOTHERCOOKINGSHOW]

Haha, thanks for stopping by bud!

[@mistertnoname1653]

Awesome and simple as always❤️

[@nigel8499]

Wow! just wow! looks fantastic Steve. Hope you're well Bro'.

[@NOTANOTHERCOOKINGSHOW]

Thanks bud!!! Doing well thanks!

[@ramonesfreak2010]

Just what i needed today

[@Hey-Chef-Mike]

You are my new favorite YT show. I want to cook with you.

[@NOTANOTHERCOOKINGSHOW]

Thank you Mike! That makes make really happy to hear! ✊

[@alisadomenech2113]

New subscriber - loved this recipe!!! Can’t wait to make it again

[@NOTANOTHERCOOKINGSHOW]

Thank yoou so much Alisa!! So happy to have you!

[@SalehAlderazi]

Like you, I also hated broccoli as a kid; mostly because my father would boil it until he made sure it was dead and won't get resurrected by the vegetable Gods. Years later, I saw Ina Garten roast broccoli and decided to try it out...I didn't even use spices or other flavors to mask it, just salt, pepper and olive oil...let's just say roasted broccoli is my new bacon now! I've never tried broccolini, but if it shares the same taste profile as broccoli then I can only imagine how good this recipe is with all the shallots, chili, and parm!

[@NOTANOTHERCOOKINGSHOW]

Oh man you’d love them then! They are more like a Chinese Broccoli I believe.

[@JoshandBabe]

Great video Steve.

[@NOTANOTHERCOOKINGSHOW]

Thanks guys!!

[@nikoscorner2991]

Delicious I love broccoli!!

[@NOTANOTHERCOOKINGSHOW]

The best!

[@vmarti001]

good recipe just makes sure to tell people to wash their vegetables; broccoli particularly organic often come directly from the field with very few washes...a 5 minute soak is recommended.

[@mrbrg]

A1, will make

[@Cgr945]

Wowwww making tmrw for sure

[@NOTANOTHERCOOKINGSHOW]

Send me pics on the insta!

[@elbob17]

Excellent!

[@NOTANOTHERCOOKINGSHOW]

🙏🏼✊🏼

[@pedropestana7981]

That looks awesome

[@NOTANOTHERCOOKINGSHOW]

Thanks Pedro!

[@barackhussainobama7336]

This makes me actually wanna eat my veggies. loving the music man

[@NOTANOTHERCOOKINGSHOW]

You better eat them up...I'm always watching...🕶

[@julo2557]

Do you use a food dehydrator for anything?

[@NOTANOTHERCOOKINGSHOW]

Nahh, not rreally.

[@decolonizeEverywhere]

Wash your vegetables. Even if they're organic, there's dirt and bugs you don't want to eat. You bought broccolini and that's what you want to eat. So give it a swish around in some salted water and then stick it in your salad spinner to dry it out before you continue on with your recipe. Please. Even mushrooms.

[@s.ljones6824]

Hey man, great fucking video!!! Def subbed off 1 video, I never do that lol

[@debbiemarquis3231]

Can i sub with cashews...

[@NOTANOTHERCOOKINGSHOW]

Yes definitely if your a fan of cashews! It wouldn’t be in my top 3 choices for this dish though. But it’ll work!