how to make CHEDDAR CHIVE TWICE BAKED POTATOES

Get all my HOLIDAYS RECIPES and new exclusive content by purchasing access to my Holiday Plan of Attack here: bit.ly/2Qj9Sa7
Cheddar Chive Twice Baked Potatoes are my answer to keeping potatoes fun and exciting during the holidays. Essentially mashed potatoes in an empty potato skin, topped with cheese and baked to crispy golden brown. It's the perfect side dish for Christmas and everyone loves mashed potatoes. This also acts as a great vegetarian holiday recipe that has some substance to it.
#TwiceBakedPotatoes #HolidayRecipes2018 #NotAnotherCookingShow
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[@NOTANOTHERCOOKINGSHOW]

Full Recipe: www.notanothercookingshow.tv/recipes Become one of my Patreon Producers: goo.gl/5Nr1oB 20% Off all Merch with the code "ICanCook": teespring.com/stores/snacks-merch Love each and every one of you! Thank you all for always coming and supporting me. Every view and comment means the world to me. And I appreciate each and every one. Happy Holidays!

[@Belqui]

I'm a Patreon now! 👍🏽

[@NOTANOTHERCOOKINGSHOW]

@@Belqui YOU ARE!!! Thank you soooo much Belqui! Can't tell you how much that helps me out. Much love!

[@elizulie]

i made this for my girlfriend on her birthday and she absolutely adored it, she got messages from friends saying the pictures made them jealous. you are a hero!

[@NOTANOTHERCOOKINGSHOW]

That makes me so happy to hear!! Keep cooking for her...I promise it pays 😉

[@HXLIASMR]

You are the channel that when you get your moment and blow to millions, I ain't even mad you're crushing me. You deserve all the accolades.

[@NOTANOTHERCOOKINGSHOW]

Thank you so much Brotha! That's the kinda stuff that keeps me going. Much love

[@NOTANOTHERCOOKINGSHOW]

Thanks So much Starfish!!

[@okonamaroko9419]

One of the things I like about your cooking is that everything you do or have is nice and clean

[@pcb462]

Great anytime!

[@Cliff-M-]

Yum.

[@user-cx7hl7hz4d]

I always wondered about the green stuff on my cutting boards, thanks for the advice!!

[@markcastro476]

I like your honesty on your food man👏👏👏👏

[@Belqui]

I love your realism! I cannot wait to try this recipe!

[@NOTANOTHERCOOKINGSHOW]

Thank you so much!!

[@SuckItEZRecords2K11]

You are the man! I loved the washing dishes comment!

[@connieelrod1498]

You’re a good teacher. You make me think I could do this. Thankyou.

[@etricflame1716]

Lovely

[@NOTANOTHERCOOKINGSHOW]

Thank you fred!

[@ingriddubbel8468]

Beautiful presentation!

[@lynporter5090]

Brilliant thanks you

[@chewylewy1714]

My man you deserve more followers. Like you're on Babish's level bro

[@NOTANOTHERCOOKINGSHOW]

Thank you so much!! I strive for greatness!

[@kevinbae94]

@@NOTANOTHERCOOKINGSHOW no shade towards babish, but you are so much more relatable.

[@ThatWhatsUpMusic]

better then babish, makes home cooking simple

[@lkjv3]

there's a place and time for all the channels. Babish is the "cooking with unlimited time and resources" type of a show and I find myself looking for inspiration and learning about some foregn dishes there and guys like my man here and Adam Ragusea for example are the ones whose recipes I will cook from more often. I still feel like technically he's better than babish tho :)

[@PCRevolt]

@@lkjv3 I think he means more as a content creator than as a home cook. Babish definitely isn't as good a cook as this guy, but in terms of cinematography, humor, and presentation, he's probably the best there is on KZbin. He's mastered the art of turning cooking into entertainment. I think the original commenter was just trying to say that this guy is nearly on Babish's level in terms of those elements.

[@rickilynnwolfe8357]

Made these just like your recipe .You make people feel as if there in the kitchen cooking and learning with you.I cook everything with love for my family I think that's why I like your channel so much ....way to go you Rock !

[@NOTANOTHERCOOKINGSHOW]

So glad you feel that way! That’s what I was going for

[@chriskall3774]

Best intros I've seen. Love it

[@louisepetrilli6130]

I used to make this and freeze them take them out and the kids would have them for lunch or supper with a salad, made different flavours like with bacon,or Italian with Parmesan and dried tomatoes, Swiss with gruyere and Emmental I think will make some this fall Thanks Love your cooking 😁

[@terricoe7766]

Beautiful tators! Never thought to make em whole? Thank you

[@lynporter5090]

Brilliant thank you

[@NOTANOTHERCOOKINGSHOW]

Thank you Lyn!

[@valon.pllana]

Saw your comment on D-Rock’s IG. Love your style of the channel (aesthetic thumbnail) and your food looks so good! Keep up the good work brother

[@NOTANOTHERCOOKINGSHOW]

Hey man that’s so much. So nice of you to stop by!! I’m on a mission my man! I’m full steam ahead! ✊🏼

[@lafinitryder]

Very nice!! I like that you cut a little off the top rather than cutting in half. Never thought of doing it that way.

[@NOTANOTHERCOOKINGSHOW]

Yaaa ya know...give people more of what they like! We're all adults here...lol

[@nigel8499]

Brilliant!

[@NOTANOTHERCOOKINGSHOW]

Much love Nigel!

[@chelseanicole1911]

I just watched and announced to my family we are having potatoes for dinner. Just potatoes. Thanks for another great recipe!

[@SnSGrills]

Looked awesome! Love me some Brussels. Can't wait!

[@NOTANOTHERCOOKINGSHOW]

Thank you brotha!

[@MrScottcollier]

Oh Yeah! That's some serious spuds. Definitely will be trying this.

[@NOTANOTHERCOOKINGSHOW]

Make sure you let me know how it goes!

[@umaramesh8349]

Roses are red Violets are blue The baked potatoes looks Yummy I cant wait to put it inside my tummy

[@NOTANOTHERCOOKINGSHOW]

Love that

[@seanlatimer5871]

Great chef; great music; great recipe👏😊

[@vl5085]

yo just made this but with suluguni salted cheese, everyone went nuts, was surreal, big up

[@zacbunch5691]

Ricer is good for doing gnocchi. Great material.

[@NOTANOTHERCOOKINGSHOW]

Thank you Zac!! That's exactly what I use it for as well!!

[@oldman9606]

Great video. Going to give it a run.

[@mikexstad1121]

Been following for years, just now that algorithm recommends haha

[@jgarza00]

I was just thinking about people who only wash the tops of dishes! 🙌🏼 Great channel, new and having fun catching up! 👍🏼👍🏼👍🏼

[@CuteApronCooking]

Fantastic looking potatoes! Love the music and thumbnail too! 💗😊

[@NOTANOTHERCOOKINGSHOW]

Cute Apron Cooking thank you so much!! 🤗

[@dwaynewladyka577]

Those baked potatoes look really nice. Cheers!

[@NOTANOTHERCOOKINGSHOW]

Thanks so much Dwayne!

[@SnoopyEats408]

Looks amazing my bro..great video

[@NOTANOTHERCOOKINGSHOW]

Thank you my man!

[@TexasMadeFood]

Beautiful presentation awesome video

[@NOTANOTHERCOOKINGSHOW]

Thank you so much!

[@adenaduncan1579]

Loved these! downloaded the brock berrigan christmas digital album too. Thanks for sharing!

[@NOTANOTHERCOOKINGSHOW]

So glad to hear it!! Glad you could expand your chrismas playlist! Merry Christmas!

[@Rockstar121292]

Another great video! 🤙🏼

[@NOTANOTHERCOOKINGSHOW]

Thank you so much!!

[@tarasweettopia]

Mouthwatering delicious, Steve! You truly are the king in the kitchen :) Couldnt agree more about the ABC (Always be cleaning).

[@NOTANOTHERCOOKINGSHOW]

Thank you Tara!

[@stluanne]

I used to pipe my twice-baked until I realized I was piping and then covering the piping with cheese. That was the end of that.

[@alexismonetjohnson1744]

You are amazing !!!!!!!!!!! I will forever watch your page :-)

[@1chancellor1]

I love the hoodie man

[@NOTANOTHERCOOKINGSHOW]

Thank you man, I only wanted to sell stuff I genuinely liked. I was nervous at first to wear my own stuff but I feel in love with it all, even the long sleeves. I think I'm the biggest buyer lol. But I'm glad you like it. Makes me think Im not crazy.

[@JReedOutdoors]

ABC...great advice. People love to let that sink get full. That would drive me crazy. Looks like a very good recipe! Thanks.

[@NOTANOTHERCOOKINGSHOW]

Drives me crazy too. My dad likes to throw things like paper towels and garbage in the sink. Wanna kill him when it does that. The sink is my pet peeve.

[@scottdeng9787]

Awesome as always :)

[@NOTANOTHERCOOKINGSHOW]

Thank you Scott!

[@Esserem]

AMEN BROTHA! The bit about the ABC.... my man!

[@cookingisamazing9213]

Amazing stuffed potatoes! I do about the same thing but add some salad shrimp to the potatoes during the process! Have not made them in a while, but I will be soon!

[@NOTANOTHERCOOKINGSHOW]

Thank you!!

[@jhb139]

I never had a twice baked potato until I was an adult and only a couple times ever. I always thought they must be a lot harder to make, but you made it look like something I could easily do. Just time consuming I suppose. Can't wait to try it though! Thinking I'll put it on the menu for this weekend...

[@NOTANOTHERCOOKINGSHOW]

Ya it really is quite easy, and not much more time than mashed potatoes!! Also, you can freeze them

[@LeiVillania]

Cheesy baked potatoes ftw! Makes me crave roasted meat, too.

[@NOTANOTHERCOOKINGSHOW]

That is coming as well...

[@joeskorija4535]

i like your channel

[@sickcommentbro4030]

Great video as always. One question... Why use the piping bag with the fluted edge if you're just going to cover it with cheese?

[@bebos3001]

Dang, that looks good. 👌 Very delicious, I bet. ❤️👍

[@NOTANOTHERCOOKINGSHOW]

Thanks so much!

[@flyingnutrition6199]

when a dish is washed properly when you pass the finger on top of the plate it makes a cling noise ... if it does not make that noise it is either not clean properly or not rinsed properly ... if the dish smells of lemon or whatever flavour your dishsoap is - then it is not clean properly needs 3 extra rinses or more with the hand ...not just passed through the water ... and dishwasher dishes need to be rinsed before using as the dishwashing machine uses a special product which helps not having water spots but it remains on the dish , so before each use you should rinse them at least once if not 3 times ... glasses too ...

[@rickl2834]

Can you make Gnocchi and a Polenta? I’d love to see that video

[@georgecutting3952]

You would be happy to serve those and I would be more than happy to eat those those are freakin slammin bro

[@NOTANOTHERCOOKINGSHOW]

haha thanks George!! Hope you’re well!

[@19Ter67]

I was so disappointed that I could not participate in the premiere. It was closing time at my job & had to do my daily cash report before leaving. But watched it again to see the parts I missed & *SHARED* 2x! I will definitely be making this! BTW, I got your Christmas gift 🎁 ready & will be getting it packaged up to mail shortly. Just something fun from Texas that I hope you will try & enjoy. 😉

[@NOTANOTHERCOOKINGSHOW]

Ahh I can't wait Terri!! Thats so nice!

[@User-zr7kk]

Much love as always. Twice baked potatoes are one of my specialties. Care to hear my recipe? Itd be an honor to send it to you

[@NOTANOTHERCOOKINGSHOW]

Of course!

[@User-zr7kk]

@@NOTANOTHERCOOKINGSHOW I cook bacon, once the bacon is done I'll drain 90% of the grease out and fry onion in the same pan until they are cooked through. After the onion is done I put the potato, chopped bacon and onion in a bowl. I add cheddar and sour cream and spices to taste. Generally I use smoked paprika, club house garlic plus spice, garlic and roasted red pepper spice and mix throughly. Afterwards I'll restuff the potatoes and top with green onion and whatever cheese I have on hand. Thanks for the reply! Its exciting to be writing to my newest favorite youtuber! Cant wait for you Brussels sprouts recipe and my mother has requested those for the Christmas dinner I'm making this year. I'm going to be trying out your method of the "Upside down Turkey" this year as I think that is a brilliant idea that I cant quite understand how I've never though of before! LoL. cyas Tuesday and keep the great content coming! ☺

[@Tyrone-Ward]

No dislikes? Must be the perfect video.

[@NOTANOTHERCOOKINGSHOW]

I can tell you with certainty it’s far from perfect. But I do try to give haters very little to hate...if that’s even possible.

[@pedropestana7981]

That potato is massive wtf, thats impressive......one day i will be as big as that potato

[@NOTANOTHERCOOKINGSHOW]

Haha, thank you Pedro!

[@andrewjae7432]

I add maple bacon to mine. Give it a try

[@NOTANOTHERCOOKINGSHOW]

That sounds great

[@robertm4050]

If you have time to lean, you have time to clean. If you chilled the potatoes before baking it would help keep the ridges.

[@rxlo1062]

😋😋😋😋😋

[@ZacharyJTaylor]

man that cheese was the perfect golden brown

[@NOTANOTHERCOOKINGSHOW]

Thank you Zach!! Broil for the final minute

[@esmith1225]

Comfort epitomized...just need a thin sliced ribeye and sautéed mushrooms with a bottle of cab.

[@NOTANOTHERCOOKINGSHOW]

Beef tenderloin is on its way

[@TheWinkingPigBarBQ]

Well done! Between this and the creamed spinach video, it makes me think you're going for a steakhouse themed Christmas dinner. Once you topped the potatoes with cheese I thought the fluting was going to be lost. I understand the appearance you were going for but maybe if you wanted to keep the fluting you might have to do away with the top cheese. The cheeseaholic I am though, I would do away with the fluting and go for topping with the extra cheese. I do enjoy your work.

[@NOTANOTHERCOOKINGSHOW]

Yea I agree. And maybe I added a touch too much cream. All in all, you can't really go wrong!!

[@JVerschueren]

As glossed over in the video: piping the mash is a waste of time/resources. It will, since it's part butter/cheese, just sag in the oven. Don't get me wrong, when I'm heating/crisping mash in the oven, I'll still fork the top in an effort to make it look less like a slab in a baking dish, only for it to be largely in vain every time.

[@MrStevec1983]

Oh my gosh. Your killing me bro

[@NOTANOTHERCOOKINGSHOW]

Haha!

[@AS-lx4th]

Who is the one hater who disliked this video?? Heresy...

[@mattmurray6696]

Damn, like I needed to get fatter this winter lol

[@NOTANOTHERCOOKINGSHOW]

We’ll lighten things up in the new year...there’s an ebb and flow, ya know? Seasonal stuff

[@tom_something]

I blame cartoons for top-only plate washing. That's how they always do it. If you don't wash the bottom of a plate, and then you stack the plates in the cabinet, a plate's dirty underside comes in contact with the clean topside of its neighbor. Dirty spreads. Clean doesn't.

[@Awesumpye25]

Culinary school would do you some good. Contact my aunt. She’s a master.

[@kpoonsawad1]

I quite enjoy watching your channel..just wonder why do you have to bend down all the time??

[@user-bu4nr3nn3h]

Бля, я обожаю этот канал 🥰

[@NOTANOTHERCOOKINGSHOW]

Don’t know what you said but I guess the emoji says it all. Thank you!

[@user-bu4nr3nn3h]

NOT ANOTHER COOKING SHOW, that means you have the coolest cooking channel in Russian 🤙

[@NOTANOTHERCOOKINGSHOW]

Ребята с нашего двора thank you 🤗

[@makija100]

I don't believe in reheated potatoes. The taste is totally different when you reheat it.

[@NOTANOTHERCOOKINGSHOW]

I don’t agree with you on that but whatever floats your boat

[@keithsmith2221]

Love this.. Though boom , lots of dairy 💯.. Tho I know it's delicious 🍴