Turkish Manti from scratch! 🇹🇷😍

[@Aethytub]

Hey bro, love your shorts but I love the longer format videos equally as much, hope you do more. It's such a joy watching you cook!

[@edeplidavrananbirkul]

As a Turk, I was pleased with your sharing. Thank you.

[@mr.irineutm6389]

Looks delicious 👌

[@TheAexitus]

This is one of the best dishes of all time

[@odetteyazigi6537]

Thank you.. it looks delicious.. there is no right way and wrong way. It's his way.

[@P子-s6o]

今日はトルコ🇹🇷に旅行した気分になれました😊❤ ありがとう😊😊

[@dartagnan1988]

Ellerine sağlık 🧿👍🏻

[@guldanebakr]

Türk mantısının içinde sarımsak olmaz.üstündeki yoğurtlu sosunda olur.iyi araştırın 😊

[@Berrinns]

👍çok doğru. Ayrıca yoğurdunu altına değil üstüne dökeriz. Bir takım yanlışları olsa da yemeğimizi dünyaya tanıtmak adına katkısından dolayı arkadaşa teşekkür edelim

[@heavenlymilano]

Oooo ona kalsa bır suru sapma var. Onları arkadasın yorumu kabul etmek lazım.

[@Chimmerian72]

kıymanın içine yeşil nane ve maydanoz koydu. ilk kez görüyorum.

[@Funntimer]

I wanna cook now. Look so delicious

[@MortezaVaziri]

Hey broh Realy tnx for share full clip ❤

[@randomjunk9934]

Only had the Afghan kind in Bagram but those look delicious

[@MadameKz]

Gosh! Another level ❤

[@evrenozben]

This is great..!! 👍

[@m.pearce3273]

Totally impressed with this inspired creation CHEF well done 🔪🔪🔪🔪⭐⭐⭐⭐🚀

[@clispyleaf]

Lovely fork. Dish looks tasty too 😆

[@AsimUs34]

Türkiye'den selamlar nefis görünüyor .

[@kuriyamatidusflossy]

This is better than manti...Bravo 💯🤌👏

[@malabadi3]

The most underrated channel in youtube.. this dude is amazing..

[@anotheranonymperson4041]

He has more than 1mil subscribers 😂 What is underrated??

[@supanutjetkrongsuk3932]

Yummy.

[@roi3761]

Looks good whatever it is 😛 !! Browning the bottom in a lil bit of butter 🧈 could of helped, imho

[@sujathajuarez3298]

Ok then 👌💃🏻😋🤗💝

[@angiecats5298]

I usually love all the food you make but I couldn’t even see myself eating a whole plate of this lol. You even looked as if you struggled to finish it 😅😅 Love the idea but far too much cream and butter for my stomach to handle in one go.

[@mrsystemoutprintln3708]

There is no cream in this dish, it is yogurt not cream.

[@razdba410]

You are not human, you are good 😮

[@SidraUSA-dy3nb]

❤

[@Milka_offical0]

Merhaba🎉mantimizi tanittiginiz icin teşekkür ederim.fakat biz mantinin icini yaparken kiymaya sadece karabiber ve sogan koyarız.taze nane eklemeyiz.bende merak ettim yaparken bir parça sizin yaptiginiz gibi deneyecegim.bu arada zeytin yağlı yaprak sarmamizi da deneme imkaniniz varsa mutlaka tadina bakın çok lezzetlidir

[@FlorinMezei-j4f]

Ce condimente a pus în unt vă rog?

[@Serkanbah]

@@FlorinMezei-j4f original recipe in Turkiye we just use tomato paste and sometimes pepper flakes

[@adda25]

@@Serkanbahhi, I’ve seen some recipes with olive oil instead of butter. Which one is more traditional?

[@ilacdoktoru8623]

Adam bizden daha iyi yaptı😅

[@secretforall]

Что за приправы в красном соусе? Подскажите пожалуйста

[@yuritaborre8827]

Bravissimo

[@bittertruth72-h7j]

Are you Turkish?

[@HDSC]

Word to the wise - if you choose to make this, kneed that dough by hand. DO NOT use you food processor that has a dough setting it doesn't work... I tried 😕

[@Berrinns]

Mantı hamuru ; yumurtalı ve haşlama sırasında dağılmaması için sert yoğrulması gereken bir hamurdur . Tüm hamurlarda olduğu gibi ; çok yoğurup pürüzsüz bir hamur elde ederseniz oklava yada merdane ile daha rahat açabilirsiniz . Ve yoğurma sonrası 1/2 saat dinlendirin hamuru

[@ferhatsari4971]

Harbi adam bizden daha iyi yaptı👏🏻

[@makeupbuzz9603]

Référence of the cutlery please

[@Berrinns]

Bunu sadece kaşıkla yiyebilirsiniz . Just spoon

[@melisderoest8194]

Looks like manti but far away from it

[@Erty730]

You Made it The original way Like in Kayseri

[@Latifabsamatov]

Ассалом алекум брат сделай плов по узбекски

[@Pury-d1n]

Если выбрали форму лепки открытую,то почему не приготовили на пару?Мясной сок ушел в воду.Это же не беш.Идея мант тогда в чем?

[@siyabendyaslak8880]

Burn the butter some more habibi, more flavour Love ur shorts too

[@PointShoot1]

Everything was wrong

[@forzabestia4218]

Looks great but too much work in my humble opinion

[@Heooms]

Sir i want to use you video in my youtube channel i want to voiceover your videos and post on my channel. I will make sure to give you credit in every video i use. As you can see this is a new KZbin channel so i Won't be able to pay . Plz let me use you video

[@Chimmerian72]

I am Turkish guy. We dont put garlick and mint and parsley in the minced meat. We put garlicj in the yoghurt sauce. We dont put yoghurt under the manti . We put it top of the manti. We do not put egg in the doug.

[@bertaandenboom1891]

​@@fritzj6803exactly

[@philiptimm1]

Cool story bro

[@fofi3830]

This is his interpretation. If you hear someone speaking a foreign language you don’t blame them for their accent

[@VictorHugo-nq1nn]

And then!! At least he talks about it and explains it. He makes those who don't know it want to try and eat this amaizing cuisine. Criticism is always easier than initiative

[@aliemekli4867]

At least try to speak proper english, moron.

[@FrasierCrane2025]

1st...please pin 😂

[@eyupucar34]

Using greek yoghurt with Turkish Mantı is just backstabbing!

[@matthewtopping2061]

No thanks. Too fattening.

[@1nsaniel]

You can always eat less

[@Noora-kd5xp]

Dislike

[@Berrinns]

Why ?!

[@Adamyapio]

Bro sorry but this far from mantı. But nice try

[@kaktusdesiberie7196]

I’m a bit jealous about this one. I always wanted to make them but I’m guess I’m just too lazy. Looks impeccable 🫡

[@dmitriyzhukov4592]

Не, это херня.

[@papiezguwniak]

Too much fat in everything

[@Vicente_RO7]

Yeah, started off good, but my arteries clogged up by the end… would try it with way less oil and butter.