Nottingham Spread - A Plant-Based Lunch that will please anyone!

[@reddaisy2513]

For a touch of smokey for the ‘not ham’ part... sprinkle in some smoked paprika.

[@judithlpn-quilter7757]

Whenever I feel discouraged I love to listen to these ladies. They are uplifting and always so excited.

[@cindystubbs2041]

Blend a raw apple with a bit of water; instant applesauce with no plastic or jars!

[@Pppppppohhhh]

Nice😋

[@kl3625]

Anne is so darn cute! I wish she was my mom!

[@jenm4721]

Me too!

[@barbaram1567]

If you add black salt it gives it an "egg" salad flavor or add kelp powder for a "tuna" salad flavor!

[@dianeveilleux6452]

What is black salt?

[@ciaobela8]

@@dianeveilleux6452 Himalayan black salt= Kala Namak Use at the end--you need very little --its the secret to "egg"-tofu dishes also. I love it and I believe its lower in sodium--or maybe its just because you need so little--just as you serve it. ;)) Oddly I got a huge jar of it at BigLots for $3. ;)

[@chrismedd1591]

Useful tips. Thank you.

[@cscs7710]

Get "baby food" applesauce - comes in glass and small amounts for no waste.

[@tonyaparham2179]

That's a great idea! Thanks!

[@lauras6300]

I do this too, for all kinds of fruit works great!! Little glass jars

[@VeganPrepper]

I feel the same way about the applesauce! It's hard because you don't want to waste it, but you don't want all the waste, right? LoL. Anyway, it freezes really well. I do the same thing with my hummus. I make a huge batch and then freeze in smaller glass mason jars (they're freezer safe) with a good amount of headspace. Pull them out when I need more hummus/apple sauce and let them defrost in the fridge. Works out perfectly well!

[@Stephanie-gc4nm]

I do the same thing and it works great! I love the convenience of premeasured

[@palecompass3598]

That's a great idea!

[@tootssuite23]

Thank you, thank you, thank you! 👏

[@lauriem5089]

Love how Ann is so passionate about her roquette!

[@marymartha5363]

Jane, you may be taller...but Mom's the BOSS! She was born that way!

[@llholmes2673]

I made this today and put it on home made sourdough bread and layered it with sweet onion and cucumber. A keeper! Thanks so much for a great recipe!

[@carolynbillington9018]

I am smiling while watching you all interact and I love the recipe also

[@wadepatton2433]

Always enjoy watching you and your mom's clashing notions of how it should be done. I get to do the same with mine somewhat, but she's not "fully on board" yet with plant eating. Going to try this very soon, and am going to sub in minced pickled beets for the relish, which will add color and hint of earthiness.

[@saltandvinegar4145]

A potato masher works on canned chickpeas.

[@1009michelle]

Yes, I use the same. Works great!

[@Pppppppohhhh]

Even better a pastry cutter

[@curtisrobinson7962]

​@@Pppppppohhhh I had my pastry cutter sitting in the "take to the thrift store" pile. Gonna pull that baby out now. Danke.

[@kgirl1019]

You ladies always make me chuckle the way you work together. Youre in such a rush in this video!! haha. This looks great!!! I want to thank you THANK YOU from the bottom of my heart for doing what you do. Your show, along with Dr. Esselstyn's knowledge and all the other revolutionary doctors, have changed my life immensely I ate animal products for 52 years then I found you and I am amazed every day how much my palette has changed from eating plant-based. It took me several months to really like vegetables. Now I LOVE AND CRAVE them all the time. Can't thank you enough. and by the way i've lost almost 40lbs since December 2020

[@micheleharris2361]

Looks yummy, and will be glad to try it - I also love how you, Jane, take a taste of the spread, telling your mom that you're not going to put her favorite stirrer in the sink, as you walk back to the sink with it after the taste test!

[@JoJo-np8fn]

I'm from Nottingham, UK and was so curious about what spread would be from here!! LOL! :)

[@Mikejames1080]

I hope they make a Manchester spread 🤣

[@sarahsunshine2620]

Same here!

[@sarahsunshine2620]

Same here !

[@hodgettsfamilypn]

I guess a Birmingham spread would taste of Chicken tikka haha!

[@JoJo-np8fn]

@@juneprince-iles8390 Sherwood is 5 minutes down the road from where I grew up and my parents still live. :)

[@thatveganchick668]

A potato masher works a treat to smash chickpeas. I love how this spread’s name came about! 😁

[@Cheezyquackers2]

This reminds me of my mother's ham spread. Wonderful. I used the food processor one ingredient at a time. After processing I put in a bowl before doing next ingredient. I didn't have smokey paprika as another commenter suggested. But regular paprika gave a nice pink color and a few drops of liquid smoke was good. Thank you for this recipe. It was very nostalgic.

[@ThatGingerGirlxoxo]

I'm going to try that liquid smoke tip! Thank you! :)

[@cdlady54_95]

Love that name! Cannot wait to make this recipe. Love chickpeas. Thank you for sharing.

[@chrismedd1591]

Love this recipe. First attracted to it because I used to live in Nottingham, England. Added some lemon juice and it's crazily good. Thank you !

[@cookieheka5431]

Hands down best cooking show I ever saw. And I used to be addicted to the Food Network.

[@johnniehargrove2445]

Ann has great knife skills!!

[@ginduf]

looks great! to not waste applesauce, get a big jar of it and freeze it in ice cube trays and bag the cubes and use as needed... kids like frozen applesauce as a summer treat.

[@marymartha5363]

Hey Mom...I was just thinking about Thanksgiving and how I was going to buy a Honey baked ham....you ladies just helped me to change my mind!

[@krawlb4walking802]

Hahahaha 🤣Not eating ham…love it! ❤️ Thanks for sharing Ann & Jane!

[@cher4383]

I just made this recipe with my 6 year old twin grandsons, what FUN! They didn't have patience to watch the whole video, we had to dive right in. Big sucess, yay,!

[@cjhunt7723]

Love the name of it...and the story!

[@chezsuzie]

Yes! “Not eating ham!” SO cute! I ❤️ it! 😂

[@deborahnagelin8611]

I'm not a fan of pickle relish so I'm thinking I could probably toss in a few dried cranberries for the sweet & tart flavor, maybe?

[@judybelight8041]

With chopped pecans

[@tootssuite23]

The relish label was for Dill Relish. I'll try a chopped dill pickle.

[@alexiscolby1138]

I use these ingredients for my chickpea salad except for the applesauce and fresh dill. I also add green grapes.

[@janicerobinson2806]

I have now made this in the last few months several times and love it. This time I put little pieces of apple and pomegranate plus all of your recipe and it was colorful and sweet and salty with the dill!!!

[@ssusan3]

Thank you ladies

[@emilymarshall5523]

Can’t wait to try this! Looks easy and delicious!

[@joannegraves8346]

I like to add crumbled nori sheets for no tuna salad and poultry seasoning for unchicken salad.

[@etharv2215]

Hi this recipe sounds great and I love the ideas for changing the flavour profile ❤️ Do you think blitzing it to make it creamy would make a nice smooth spread for sandwiches would be tasty?

[@butterflylove2642]

Looking forward to this! Was thinking about y’all over the weekend daydreaming of a new vid. 🌱🕊👏❤️

[@27kjh]

I loved this recipe...Thanks.

[@suhath347]

Would baby food jars of applesauce solve the too much applesauce versus too much plastic dilemma?

[@2075vj]

I just love you guy! Thanks again for sharing another wonderful recipe.

[@TheLillyGr]

I call mine Faux Tuna Spread with an addition of fresh lemon juice.

[@joannegraves8346]

add some crumbled nori, too!

[@jeristowell2635]

I make something very similar. I add chopped walnuts and diced green apple and put it in a spinach wrap.

[@sueannwbogue4932]

Another winner, Jane! Similar to the Forks Over Knives No Tuna Salad...but without the capers.

[@trudybongers3534]

Hahaha not in Ham...so cute 💜❤️💚🧡💖

[@cynthiaschmier8616]

Made this for a lunch with friend and Oh sooo good! Thank you.

[@darkangelprincess101]

I had no idea this cookbook existed. I'm definitely going to buy it. I have been running out of ideas recently

[@WickedOne942]

My friend cans applesauce in the smallest canning jars you could find but perfect for a little bit needed here and there. It is time to can the fall apples! This reminds me of all the mock tuna recipes. It's not ham and its not tuna. Nottingham works I suppose. You two are the best!

[@AZPRINCESSTAMMY]

I never even thought of smashing chickpeas with my hands. Brilliant!! Love this recipe. Reminds me of my mock tu-no salad. YUM

[@curtisrobinson7962]

I was thinking of a pita (bread) sliced in half, open the pocket and stuff; with stuff.

[@zin1063]

Can't wait to try it! Looks great!

[@curtisrobinson7962]

@02:57 White onion. I haven't bought a sweet onion in 5+ yrs.

[@judithlpn-quilter7757]

Sent for your cookbook too

[@BusyLizzy_]

I am in Jane's camp with the individual applesauce conundrum... too much plastic. For Ann, get the larger jar (in glass) and portion some out for the freezer into a smaller jar (leave some room so it can expand) and take it out when you fancy some more. No waste!

[@a.a.3555]

With the onion why don't you grate it instead of chopping. Since its suppose to be finely diced.

[@dianeveilleux6452]

Good idea

[@sn232]

never thought of doing that before!

[@c1bellek18]

I like the story behind the name. And the recipe looks delicious. 😋

[@kisammi6945]

Am always looking for something else other than avocados on my sandwich so definitely am trying this. Thanks

[@traciireese]

Looks good! I have the engine 2 cook book but what’s the diff in recipes in plant string cook book?

[@claireryan8074]

I made this yesterday and it is delicious!!

[@sunflowervol.8857]

Great spread recipe will try soon 💐

[@cherylglasgow7676]

Delicious!!! Just made it for my lunch tomorrow! So good. Thank you.

[@conniehowe5421]

Maybe use a mini food processor for a few seconds

[@suemedeiros800]

That's what I said I was going to do. Couple of pulses does the trick!

[@jaleinegreen7411]

Y’all are so adorable! Love your channel 😍

[@cathybrady2822]

With regards to the excess apple sauce being wasted problem - wouldn’t you just make some using a couple of apples? Who wants the processed stuff when you can have the real McCoy?

[@tinadiggs7456]

I like that title Not Eating Ham!!! TFS!!!!

[@farmert9679]

Ladies. You are amazing.

[@colleencook9149]

This is one of my favorite recipes 😋

[@laurelsnyder1855]

I love that book and the recipe. I’m so sad I left my book at work and someone took it. I’m going to have to buy another one.

[@lindsayrobinson59]

Checked out your store, but was sad to see the shirts only ship within the US. 😔 would have loved a plants only shirt!

[@Nansense1023]

Just to be sure, you use sweet pickle relish or dill relish? I used sweet relish but lessened the amount and it was delicious. I can’t eat raw onions so I left them out as well. It was still tasty.

[@naomi3kids1]

I just a made this I have recipes fir no tuna salad, but they have Mayo in them. Thanks for this recipe! Yum!

[@fifitis03]

Lol you guys crack me Up! So going to try this!

[@kdown3660]

My fav ❤🎉😊

[@Earthwalkharmony]

Well done ladies...you two are too cute 😉🌱💚

[@cdjo4845]

I would love that in a wheat wrap with lettuce!

[@sn232]

BOOK: Plant Strong -- PAGE: 224 -- Nottingham Sandwich Spread

[@nataliepastor1497]

You gals just crack me up.

[@jacobpino262]

I just made this, and tasted it before I put the apple sauce in, I almost liked it better. I'm going to let it sit overnight and see how it tastes in the morning. I was also wondering if anyone had tried this with a little vegan mayo. Sounds good, I'll try in the morning.

[@lauriesendeavors8668]

Loved hearing the story! I make something very similar-throw some jalepeno in! 😋

[@jodrew1845]

Mock ham i.e., 'Nottingham Spread looks amazing however, just to be a bit mischievous, I will be swapping out the chickpeas for pinto beans. It is a mock ham spread after all.

[@pharrisph7]

LOL, Love the story! The sandwich looks delish!

[@barbhayes5613]

I think I'd be using the food processor for most of this recipe, but I can't wait to try it.

[@carriemou3678]

Haha! Reminds me of cooking with my mom. We all have our own ways of doing things :) Would be nice if actual recipe were listed; may entice people to purchase your cook book.

[@gov683]

I was told not to eat chick peas due to fibroids but I m going to try this!

[@Pppppppohhhh]

I would love to see you do a recipe with red beans and rice how to cook them with lots of flavor using no salt. Red beans my favorite.😘

[@lynnemhall]

I just used my food processor for this. I don’t have time for chopping. I just put it all in, turned it on for a moment and it was done.

[@julieloweryForyouministry1226]

I like sweet or red onions.

[@shaquithas]

HI MOM & JANE🙋❤❤❤❤❤❤I JUST FOUND YOU THIS WEEK. 10-22-20 I ENJOY YOU BOTH... I LOVE ALL YOUR SCARFS TOO PLEASE DO A VIDEO ON HOW YOU PIN THEM ON YOU PLEASE....🙏❤❤❤❤I HOPE YOU'LL DO A VIDEO FOR ME ON YOUR SCARVES HOW TO WEAR THEM. THANK YOU JANE!

[@sylviegionet6514]

I am allergic to dill, what would you recommend as a substitution for the dill relish? Thank you. Love your recipes.

[@helenreid1792]

Use bread and butter pickles chop them up

[@elenaanderson8346]

Just made it for late lunch! OMG, just glorious! So yummy, I am exercising all my willpower not to eat the whole bowl...

[@kaiforging]

just made it pretty good

[@sandiej02]

What brand of apple sauce are you using? Thank you. (Love your videos)

[@deborahgodley6980]

Yes per other comment,I wld add kelp powder to make "mock tuna".

[@shannonscutari5074]

I must have missed it, but what brand is the applesauce?

[@i.e.presents638]

Shannon Scutari I want to know this too but don’t think it was mentioned. If someone could help us out that would be awesome. Also what do people like about this other kind?

[@1009michelle]

I was wondering the same thing. Brand?

[@alixestamatogiannaki]

Yes - I want to know the brand too! Please

[@carolstephanson2237]

This is really delicious! I could have eaten the whole bowl myself, but probably not a good idea to invite that many chickpeas into my system at one sitting....

[@magdagrif]

I use a potato masher to mash my chickpeas

[@upcloseandpersonalwithfarm4302]

Love you’re videos. Not sure if two women (strong ones at that) are a good idea in the kitchen! Haha 😂

[@brendawood6712]

Clever

[@claranimmer7349]

❤️😀

[@constanceharris6780]

Can you tell us the name of your jar and can product's

[@judithlpn-quilter7757]

Just got finished chopping verges with processor. Much faster. I made a kale,broccoli,carrot,celery salad for lunch.

[@Paperdoll-]

Babyfood applesauce is in glass jars

[@deborahmartin2337]

I use my hands in the kitchen except when I have company.

[@donnakeane5754]

Interesting that you make that differentiation. Professional chefs use their hands all the time. As long as you keep proper cleanliness throughout, which you clearly do for yourself or you would be sick much of the time, there is no reason not to use your hands during food prep and cooking for others. We wash our utensils, pots, cutlery and serving ware with the same soap and water most of us wash our hands with in the kitchen. Think about it. Is there any chance bread was kneaded by any other way than by hand by bakers for all time until the invention of stand mixers? Pizza crusts are always shaped by hand and people are revered for their skills and put on public view in restaurants. Pasta has been made by hand for forever. Pie crust as well. Until food processors everything was sliced, diced, minced, shredded and julienned by hand. The list goes on. My point is, if you enjoy cooking with your hands do not fear it from a cleanliness standpoint if that is your concern. Cooking for other people is about love and connection. Part of that love often comes from the handling and physical contact with the food as you prepare it. Happy cooking and entertaining as and when you are able to do so. With gratitude and grace! XO

[@lauravasilescu6928]

What is pickled relish please? We don't have that. Can it be made at home?

[@annsmith9196]

I think here in Canada we call it green relish, the kind you put on your burger or hot dog?

[@BVK6231]

Yes, it's the kind of relish the would be put on a hamburger or hot dog. In the US, we have sweet pickle relish and dill pickle relish, which is not sweet. They didn't specify and I couldn't see the jar, but I m guessing they used dill relish because they used dill in the recipe.

[@AmpuTeeHee]

@@BVK6231 I took a screen shot and zoomed in LOL it’s Dill Relish 😉

[@KCallaAK]

@@AmpuTeeHee I was wondering if it was sweet or dill!