Plant-based Frozen Frosted Fudge

[@barrbuff]

Jane, tip from Chef AJ...Once you get the main amount of material out of your food processor, put it back on and the blade will spin clean. You could save your tovolo from the blade.

[@thatveganchick668]

Thank you for that tip! I’ve gone through many spatulas as well! ☺️

[@merrijoprusse1725]

Brilliant!

[@alwaysneed2learn806]

I always take the opportunity to make my hubby a smoothie when I need to "clean" the blade :) After making that, it's a breeze to blend up the soapy water for a deep clean!

[@seamuswarren]

Geez, I never thought of that! Thank you for sharing. 🙏🏼😊👍🏼

[@thatveganchick668]

I made chickpea cookies yesterday and tried this tip...works like a dream! How did I never think of doing this before?? My spatulas are breathing a sigh of relief! 😁

[@gigig7713]

I love your kitchen. It looks so homey and cozy, unlike modern expansive kitchens in all neutral colors with nothing on the countertops. Looking forward to trying the fudge.

[@CastledarkDweller27]

Haha i expect to get shouted down here, but i dont agree. Just my personal preference but i REALLY would rather have the cold modern expansive kitchens in neutral colours with empty benchtops! : ) That's my dream! But what have i had all my life? A homey cozy "old fashioned" too small kitchen w/ red floral canisters, a purple toaster, blue kettle, yellow coffee cups & cluttered benchtops. Sigh. Oh well. Maybe 1 day? lol

[@susanlombardo8444]

I love how you call your mom Ann and then moments later you say mommy!!! It reminds me of me and my Mom! Great job ladies!! 👍😘😋

[@drivingmissdisney4322]

We are very new to plant-based eating but just wanted to say we made this for our Thanksgiving dessert and even shared it with family members. It was a thumbs up from all of us, especially my husband who usually survives on Hershey kisses every night. This has been his treat instead. Thank you for the great videos. I have now purchased all the books also. Even though I’m 59 I have never really cooked many meals that were not out of a box, canned, or frozen pizza! So I’m learning now with your help!! 😬

[@eliseymarin3611]

“I have set my timer”. I. thank you so much for your KZbin videos. I’m 70 and just 3 months in this new way of eating. You’ve simplified things so much for me. I already have 3 of your books and Rip also and not a day goes by that I don’ t go through them. I 💞💞💞💞

[@theoilseedfamily3731]

Love their books too! So many good healthy recipes. They make it fun!

[@Dan-ir5cq]

You have made the best decision of your life WFPB

[@hlmariana]

I never get tired of Anne, she's too funny 😅

[@Dan-ir5cq]

This way of cooking uses the best quality ingredients available to man. Of course it’s delicious.

[@tracyquamme7669]

"There's a lot in here to lick" ❤️ I love it!! Ann, you must be a fun grandma when you cook with your grandkids around....music to their ears!

[@renepere8916]

This is so delicious and chocolatey. Wow! I will repeatedly make this. So easy.... I made it with pistachios the first time, and pecans the second since it's what I had. LOVE the pistachios as did my coworkers. I have a 9 X 9 dish freezing right now that I am "experiMINTing" with--- I replaced the vanilla with peppermint extract to try mint chocolate fudge.

[@KimofCoventry]

Know it has been 2yrs, but was it a hit? Do you make it often now?

[@cathyspreadingwellness3900]

I usually take the blade out first of the food processor and then its easier to get the rest out.

[@virginiatozier9957]

Sweet potatoes are almost dessert anyway. I have mixed cocoa and a little maple syrup right in the baked sweet potato. Instant pudding!

[@katecarr8986]

I love that you all are so real. Much love 💕

[@willothewispl]

Espresso powder is great in most chocolate desserts unless you are abstaining from caffeine.

[@willothewispl]

@@metislamestiza3708 Oh thats good to know, was not aware of that, thank you.

[@marilynrose7318]

I absolutely love watching you two cook together! Thank you for these videos! I have the cookbooks. But it really helps to see the videos.

[@lindagoode1251]

I did catch it! I kept saying, what about the frosting, but you didn’t hear me! ;-) Thank you for a delicious treat!!

[@anncourter7715]

Me too! I kept saying, "Wait! Wait! The frosting!"

[@hungrydeer2049]

Me too! 😂

[@moonpathwoman]

I totally didn’t catch it and never heard anybody. 🤣

[@beverlyjabbari948]

Me to

[@juliastantic3033]

I love how you scrap the bowls and use everything, not wasting anything. I do the same. Love the recipes.

[@heidiminett8868]

After dumping the majority out of the cuisinart.... run it again quick... the spinning will clean off the blade, which you then remove and scrape down the sides. No scaring and you get all the goodness! 😁

[@dmaxi3816]

Thank you for sharing your family with us. You are such a blessing.

[@CastledarkDweller27]

11:05 Jane pretends she's the fudge & acts out how rock hard it comes out of the freezer! : ) Gotta LOVE her!!

[@lisahartery5348]

Looks amazing! Quick tip about your dilemma getting all the batter out - once most of the batter is removed, put it back on the base and pulse to get the most off of the blade. Once the blade is clean, it’s easier to remove and clean out the rest of the bowl! Magic!

[@CastledarkDweller27]

yeah but what about in my blender? i dont have a food processor & i hate that vitamix blade doesnt come out. why cant they make an EJECT button where the blade is removable? i dont mind the cleaning cos it IS easy using the vitamix method. (half fill jug w/water & 1drop dish liquid then 20 seconds on high. hey presto! just EZ rinse!) BUT i hate waste! & enough cookie dough hides under blades for another cookie!

[@fairholmka]

This looks amazing! I add cooked sweet potato to my smoothies and you can't taste it at all but it adds a really nice depth of flavor.

[@GaiaCarney]

Youse twose are fun 🌈 thanks for creating & sharing this

[@tofujelly]

Add nutritional yeast...dessert game changer....thanks ladies!!!!!

[@carolynbillington9018]

love that your processor blade top shows stain like mine :) love how your work together

[@rippst8]

You'll are so funny, love to watch your videos and your 321 salad dressing is my favorite thank you so much for what you'll do and the great recipes

[@linzertube]

I was waiting for the frosting’s turn....good catch, Jane! I make a black bean brownie, with the white Japanese sweet potato in it, but I’d like to try your frozen treat, too.

[@LauraTellez]

I'm so glad I discovered your channel! ♥️ Love your recipes !

[@juliawls]

Thanks for your videos - always looking forward them! I tried this recipe and it is sooo amazingly delicious.

[@miracleshappen4483]

I may be asleep in 4 hours here in Cambodia but I'll watch it tomorrow! 🤗🇰🇭😊

[@miracleshappen4483]

I love you girls, your energy is always uplifting! 🤗😋💖

[@satabra4]

I love you ladies. Have 2 of your cookbooks. You make plant-based so natural and so cool!

[@naturalmomma2811]

I just love you two! Great show! Anne is so charming & fun to watch!

[@ssusan3]

You both are so awesome

[@angieallen4884]

LOLI backed it up twice to see where I missed what to do with the batter in the little blue bowl! So funny; love you ladies. You make my day!

[@USVeganTraveler]

Ann your sweater is adorable! We are about the same size. It is so cute on you!

[@susanb6629]

Any place to find the full recipe? How much walnuts, cocoa powder and maple syrup? Looks so yummy.

[@marly1869]

Anne is a pusher..😅with the sweet potato skin..😂 Love those glass containers with bamboo tops-I’ve noticed the top lasts longer when I use parchment paper to protect lid from the food, wood could get stained after a while. This recipe sounds amazing!!!!

[@kimberlyelkins4964]

Keeping it real.....love it...

[@josephwilliams4650]

Made these today. So good. Thank you. Now I have two showstoppers between these and your kale cake.

[@angieallen4884]

Since I have a grain mill for my wheat (fresh is best!) I grind my oat flour from oat groats.

[@saraross307]

Never told us the measurements. How many walnuts. How much maple syrup. Do we have to buy the book in order to utilize the video.

[@kefirheals7383]

How did I miss this dessert? I have the cookbook. Perfect timing for the holiday. Regular fudge is made with - white sugar, cocoa powder, vanilla, milk, and butter. Using the sweet potato is so clever - I'm wondering if I'll be able to tell it's in there. Gotta try it - and soon. Thanks for demonstrating another great recipe from this book. I love it.

[@blk3118]

Kefir Heals, since you have the cookbook, and many of us don't, could you please tell us the amounts of each ingredient in this recipe? That would be so very much appreciated.

[@pattisteelman]

After watching this video, I had to make. Your videos are opening my eyes to so many recipes that I already had (Engine 2 Cookbook) but just had not tried. Before blending the walnuts, I made up a 1/2 cup of oat flour. I had everything for the recipe except pistachios. In their place, I used sliced almonds. I don’t know if we will be able to wait until tomorrow to eat but will try.

[@arvidbehunas1524]

And btw you all are wonderful and have saved my life.

[@Mllet3d]

God how I love these cooks :)

[@eandatoo]

I like when Jane called her mom Mommy 😊

[@Gio_Vanni6143]

Im going to have to try and substitute sunflower seeds, pumpkin seeds for nuts.

[@luckysnake2]

I simply love your tasty recipe ideas!! You two are gorgeous! Thx so much for your videos 👍😍greetings from Germany, Claudia 🙋🏻

[@Likelive123]

just made some!!! thank you for this receipe. just starting my journey today!!

[@alwaysneed2learn806]

I make a similar recipe but I use date/fig/prune paste instead of maple syrup and organic PB powder instead of walnuts. I always keep the skins on the sweet potatoes, too, so don't worry about peeling them! If you don't have sweet potato, feel free to substitute acorn or butternut squash. The recipe is very adaptable... I've also used hemp seeds for a creamy texture and extra protein. It's a great pre- or post-workout snack!

[@blk3118]

alwayaneed2learn, would you be willing to share your recipe, please?

[@alwaysneed2learn806]

@@blk3118 I'm embarrassed to say that I rarely measure ANYTHING. I've been cooking/baking from scratch for so long that I know visually and texturally if something is "right." However, I'd say it's a mix of 1/2 acorn or butternut squash with 2 (skin on) Japanese Sweet Potato/Stokes (purple)/Jewel and/or Garnet potatoes. I add a Tbsp.or so of PB powder, about 1/2 c. raw cacao powder, 1/3 c (ish) date/fig/prune puree and 1/4 c hemp seeds. After blending well, I manually fold in ground chia/flaxseeds to thicken it. Tastes better when cooled overnight. I serve over a bean/lentil and grain bowl that I cook like oatmeal and garnished with celery/coleslaw and fresh berries!

[@blk3118]

@@alwaysneed2learn806 Thank you!

[@alwaysneed2learn806]

@@blk3118 I hope it works for you! If it doesn't turn out perfectly, I add pureed beans and oats and make "brownies," too!

[@anniturnbull4322]

When you added the oat flour, I was expecting the slice to be baked! But of course we eat raw oats in muesli and overnight oats so oat flour is great for this! Thanks so much for your wonderful recipes and funny videos. Happy holidays to all your family from l of us Downunder

[@kheiss3rd]

Ann put parchment hanging off two sides and then put stuff in -then freeze - you can lift the whole thing out after and get a clean cut

[@firemipspy1198]

Have you thought of trying to replace the maple syrup with dates which is a whole plant?

[@pattywatson7883]

I made these and they were delicious! Thanks for the recipe.

[@shellyannrollocks9684]

Love this, have to try, also need to purchase your cook book!

[@ellidugger]

“Wait...what is normal fudge made out of?” “Chocolate and sugar and...I don’t remember” 😂😂😂 love it!!!! Looks so good!

[@sextondj]

Love watching the 2 of you cook together :) I can't eat walnuts so I'm thinking of using almonds instead??

[@NLR759]

I'm wondering how well this might work using date paste, or date syrup, instead of the maple syrup. I think dates are more of a whole unrefined food as compared to maple syrup. I might try that and let you know!

[@HoneyMoser]

I think it would totally work with dates, I would use that too

[@angieallen4884]

were you able to use dates? I would prefer that, too. Or maybe a combo of the two.

[@rhondabailey9238]

@@cg4806 ~cool, I'm fixing to make date paste

[@CastledarkDweller27]

@@cg4806 i use date "sugar" which is just dehydrated date syrup. works great. the powdery texture is especially good to roll bliss balls in, instead of coconut. might try making balls outa this recipe too!

[@josephwilliams4650]

Can not wait to make this. Will save for Christmas.

[@kismypencek6185]

Thank you I need more chocolate options!!! Can't wait to make this!

[@stillwaterband]

u guys r great! Im gonna make this for Christmas, but i think im gonna try black walnuts instead of pistachios. When i was a kid, mom would tell us to go crack a cup of black walnuts and then she would make fudge, it would take me all day but it was worth it, They r so hard to get out of the shell, we would pick them out with a nail

[@robertjacobs861]

I was wondering what happened to the part you poured into the small bowl earlier! I thought I had missed something and would need to watch the video again!! Louise Jacobs

[@rickhershy1924]

i take the sharp blender part out clean it off then it's easier to get all the goodness out ♥

[@angieallen4884]

Just came from the live Kale Caesar Salad stream and this was suggested to watch next. Salad and dessert...perfect!

[@claranimmer7349]

Just the right stuff for Christmas!

[@PlantBasedBecks]

this looks so good!! Will be trying, thanks for sharing 😊👩🏼‍🍳

[@LeeAnnahsCreations]

I made this today! I used Chickpeas in place of the Sweet Potato. Now, I just have to wait for it to freeze.

[@christinemarie2264]

I'm going to have to make this. It could be good with hazel nuts too.

[@christinedreams8099]

I’m with you Anne, I over vanilla everything!! By the way, how much maple syrup did you add? Looks about 1/2 cup... gonna make this for Yule/xmas.

[@StoryeTime]

This could also be an interesting filling for a Yule log, I might try it, happy Yule

[@christinedreams8099]

@@StoryeTime ooh, good idea!

[@StoryeTime]

@@christinedreams8099 I usually fill it with chestnut spread (it's a French staple around Yule/Christmas, it's made with vanilla, sugar and chestnuts OMG! but I might change it up and make one yule log with this fudge recipe instead ;)

[@aSyMbolden]

Me too!! 😄 LOL

[@CastledarkDweller27]

@@StoryeTime whats a yule log made of please?

[@chazchillings3019]

This was the hardest video to watch. It looked so good.

[@roseebbertz2447]

So good. Thanks.

[@merrijoprusse1725]

Chili powder is great in fudge!

[@conniehowe5421]

That looks sooooo yummmy I have to try it ... I have engine 2 cookbook and prevent and reverse also ... just made the Mac and cheese yummmmm. Love cooking from your recipes ❤️🤩

[@marie-linedeslauriers4339]

Sooooo good!

[@dinamariea61]

Wow, I need to try this recipe. Do you think puréed dates might work in place of the maple syrup, or maybe even half date purée and half maples syrup? Thanks for the recipe!

[@tfrankum01]

You could use date syrup.

[@jenniferstewart5849]

I just bought some of those containers for my daughter! We love them and they look so cute in her glass cupboard :)

[@suzybear22]

Would it be possible to get less snack food and desserts and more recipes appropriate for Dr. Esselstyn's heart patients who can't have things like maple syrup and nuts?

[@rachelweatherford2777]

I see what you do there posting yummy looking food without the measurements so we have to buy the book lol. Totally bought the book specificically for this recipe and glad I did, delicious!

[@JenLynMed]

I don’t have that cookbook. Please include recipe in the drop down! Need measurements please. Thank you!!

[@poodlepup1]

YES please for those that can not afford to buy books

[@JenLynMed]

@@poodlepup1 I found a pic of the recipe on Pinterest. Just googled and found it. But I still wish the ladies would post exact recipes. 😊

[@yvonneraley3050]

I love it. "It's just as good"...Mmmm

[@Gods_creation.His_harvest]

You are showing the Engine 2 cookbook but link you put to Amazon is different title. Have you updated? Are all the recipes in the link you are sending that are in the engine 2 that you used??

[@chriscaswell1836]

Easy cleaning of the blade is to scoop out most of the stuff in the processor and then put the lid back on, turn on the processor and whiz the blade again for just a few seconds. The spinning motion pulls the excess off the blade and to the sides. So you can take the clean blade out and then scrape the rest. You don’t want to waste any of that goodness!

[@Harber67]

Just made these tonight......OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@gypsyscometotown]

I’m allergic to walnuts, could I substitute another type of nut?

[@NLR759]

It would work well with cashews too. Cashews blend up really smoothly. I would soak the cashews overnight in water, prior to blending.

[@anniturnbull4322]

Sunflower seeds work well for those who can't eat nuts.

[@sharit7970]

This looks really good...thanks for posting!

[@Walkinfaith12]

I like how Jane said I’m glad “WE” caught that.!! Ann clearly did not catch anything.!!😂Lol

[@sarahmiller8295]

this looks so good!

[@BethShearon]

Save your kitchen tools from the blade by scooping out the majority of the food staying away from the blades, then spin the blade one more time so all the food whips off the blade to the sides -- then you can remove the nearly clean blade and swipe the sides of the processor with the scraper / spatula / tovalo / spoon to get the last of the food. Saw it on Chef AJ. Thanks for sharing the recipe 😍

[@mamuskitchen2205]

That looks just amazing!! I was wondering if. Had missed you doing something with the half you took out 😂🤣

[@judyhoomalamalama]

Yum thank u so much. I dont have Fire Station 2 cookbook but the Reverse Heart disease will have to invest in the other books. I so love chocolate. this will help my cravings.

[@kathycourter6635]

looks yummy

[@thehuckabeefamily]

We caught it! My husband went back and we kept going the bowl is still there, the bowl is still there... what do we we do with the blue bowl?!?! Ha!! Epic.

[@donnatecce1884]

Pls reply!!!🙄🙄🙄😊

[@kathihertz510]

What did u do with the half u took out?

[@anniebird248]

Hilarious waiting for Jane to remember the frosting 😂

[@jenniferdormer8471]

i love your cooking and videos! Fantastic!

[@johnb4183]

Hello the food you prepare here looks amazing , but as a diabetic I notice a lot of the recipes seem to be high in carbs (potatoes / noodles etc). Are there specific low carb plans / cookbooks etc. that are low carb oriented. Thanks

[@lindahyatt5020]

Yum yum

[@christinepeters7110]

HI how many sweet potatoes is 1 1/2 cups of sweet potato do you use?

[@sO_RoNerY]

Soak walnuts over night ahead of time. 3:14 lol Jane "Oh kay oh kay oh kay" underneath her breath. The time Jane forgot: 12:48.

[@lindapesnell5723]

❤️Thank You ❤️

[@janinephillips6986]

How long is the oat flour good for when you grind your own and make a big batch?