Making Pizza in Tuscany with a Vevor Gas Pizza Oven

The lovely team at Vevor has sent me this fabulous little gas pizza oven to test, and offer you 5% off site wide:
Vevor USA: s.vevor.com/bfQU0a
Vevor UK: s.vevor.com/bfQU0k
Vevor Germany: s.vevor.com/bfQUVX
Vevor Europe: s.vevor.com/bfQU0w
Discount code: Use VVGDS5 to get 5% OFF Sitewide in Vevor
www.buymeacoffee.com/notusele...
Sometimes a coffee goes a long way, especially here in Italy. Don't feel obliged in any way though, best of all would be to come to Tuscany and have one here with me!
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[@kindle7191]

Sleek looking pizza oven! Lucky you.

[@dougwillcoxson9958]

Loved the pineapple reference. Divided opinions around the world.

[@joellez6832]

Our household luv tomato base, smoked chicken, camembert & cranberry relish .... very delish.

[@NotUselessYet]

Sounds great!

[@richardtaylor7199]

Great job

[@oxwoman8]

I'm Italian (well, half on my mother's side) and we love pineapple on pizza! When it carmelizes under the fire YUM! And pineapple is the perfect partner with any pork product (try it for those that doubt). Cheers from North Carolina USA

[@lstarkey6992]

YES! Canadian here, try also some nuts, pine or chopped almonds or sunflower seed adds a nice extra something to a pineapple pizza.

[@oxwoman8]

@@lstarkey6992 yummy! I'll try that!

[@ibenglish]

A burnt pizza edge is underrated IMO. Bacon on a pizza is absolute gold. Try that next time mate. 👍🏻

[@sarahharris-prewett8035]

Delightful ! I've been wanting to see this Vevor pizza oven in use, so thanks for showing us this. Happy Summer !

[@kevinnye5132]

Was nice knowing you 😂

[@NotUselessYet]

😂😂

[@mollygordongeorge]

Wow! So good to see you again! What a treat! Your pizza oven looks amazing. So glad you are enjoying it. Loved how you said "Pizza traditionalists, now's the time to turn away...." 😆

[@DBurgg]

No shame on you for adding pineapple😅 I love figs and honey w/ pepperoni! The pizza chef can do as he pleases. Quite impressive pizza oven; very portable it seems. 🍕

[@robine916]

My favorite pizza is Hawaiian. The taste of grilled pineapple with ham/bacon/capicola (any or all) is so good! 🥰💕💕

[@carolchisholm433]

I was wondering about these. Thanks for the demo.

[@blueberryblues3365]

Great job Ralf. You will enjoy that little oven. So great that you can just box it up and move it. We have a Gozney Dome which is bigger and on a cart but more work to move and get heated up. But nothing like home made pizza. And I bet the kids love it too. Xo

[@maureenbrophy7852]

Thanks for great video. Happy family this summer 👏🇮🇪

[@andrechiaradia1894]

OMG! And here I thought it illegal to put pineapple on pizza in Italy. I expect an investigation by the Carabinieri soon on the matter. 😂

[@melissamoore4339]

Nice! I have been wondering how well those work.

[@jennichristie5264]

With my similar one the shop rep suggested heating up on high for 15mins then turn down to the low position for cooking, spinning the pizza every 20 seconds, then turn up the gas in between pizzas. Oh just kept watching and u do the same!! We use a long, thin spatula for turning. Gets under the dough easy. We also use a perforated metal tray instead of directly on the stone. Keeps the stone clean and the tray gets nice and hot. Check sizes as the first one was too big for the entry of the oven.

[@NotUselessYet]

Great tip!

[@janetstanland2015]

What fun, I could have far too many pizzas with one of these! Thanks Raf 💜

[@pattiwhite9575]

Thats a cool little device. I image you could cook other things in it. I'm think morning pies. I'll take the olive pie.

[@marilynwade9448]

Looks great

[@jeanhawken4482]

Looks very good

[@johnpierce2390]

Congratulations on the pizza oven my question is what took so long you did that shout out a Long time ago I have a dough recipe for you need one cup of Greek yogurt and one cup and a half of self rising flour it makes a 12 inch pizza I will see you in your next video 👍✌️🤙🍻🍻

[@NotUselessYet]

It did take a while, but it's here now! Yogurt pizza dough? Worth a try I guess..

[@johnpierce2390]

@@NotUselessYet you need a little more flour to roll it in the end Let it rest for 20 minutes and it’s ready ❤️👍

[@fv1291]

Happy 4th of July from California! 🎇🧨🎆

[@suadmunira]

Anche la pizza, bravo!

[@lfuentes4098]

😂 😅 I like Canadian bacon and pineapple too. My favorite is combination. The more toppings the better. Is that frowned upon in Italy too?

[@helenhelps9619]

👍👍♥️

[@jonathanabbott5295]

Mmm! Pizza! You're looking very Commander Riker this episode!

[@sacadosify]

Nice to see you making pizza. We have the Ooni Karu 16 multifuel oven, which is great and has some insulation. We usually use wood instead of gas, but gas is OK, too. The main thing is that you're making pizzas! I highly recommend getting a turning peel that allows you to rotate the pizza. Ooni makes a really good turning peel. Just remember to rotate often. Good luck with future pizza making. Incidentally, we've seared thick steak in ours on a cast iron skillet and it was fantastic (kzbin.info/www/bejne/bXeUla2eg86rmbMsi=bRh3hrvCM0YhW-nY)!

[@NotUselessYet]

That's a whole other level!

[@karentoward2004]

Pizza's look great. What is your pizza dough recipe?

[@NotUselessYet]

Water, Flour 00, yeast and salt...

[@karentoward2004]

@@NotUselessYet Thank you for replying. Can I ask the amounts of each please

[@kevinnye5132]

Talk about taking “coals to Newcastle Ralf 😂, you know Italy has a Pizza Mafia 😁, you just moved up their hit list to no 1 spot , so beware of large men in suits wearing sunglasses 😎 in your village 👌🏻, omg 😱 you didn’t just put PINEAPPLE on it 🥺, you’ve broken the CARDINAL SIN .

[@DueTeste]

Pineapple on Pizza. Sacrilege! 😆

[@soniayoung5097]

Do you have a tripod?

[@NotUselessYet]

I do!

[@dananderson7394]

Too late, this model is sold out on vevor UK website!

[@NotUselessYet]

Oh no 😟

[@michaelmccloy9466]

It must be hard to find a Pizzeria in Italy, Lol

[@NotUselessYet]

😂

[@christineharmon6129]

Looks good sans pineapple! Just curious…. how are these different than just using a pizza stone in a normal oven?

[@NotUselessYet]

They get twice as hot, it takes less than 3 minutes to cook a pizza!🍕

[@susanrussell8195]

I’m okay with the pineapple but CORN? Corn with pineapple? I can’t even.

[@NotUselessYet]

Haha, you should try it

[@coby6417]

👍🍀💐

[@christineharmon6129]

So, no local pizza delivery, heh? 😄

[@fv1291]

They're too little! 😟

[@NotUselessYet]

They were that evening, the dough wasn’t stretching properly

[@cbuatal]

Ho quasi avuto la tentazione di cancellare la mia iscrizione al canale leggendo i fanatici commenti di chi implicitamente vuole che gli italiani non possano decidere che cosa preferiscono mangiare.....

[@NotUselessYet]

Non prendetela così sul serio, qui in paese è una battuta ricorrente!

[@cbuatal]

@@NotUselessYet Lo so ma mi danno fastidio statunitensi e canadesi o australiani che insistono a voler decidere come vanno fatti i piatti italiani quando probabilmente hanno le papille gustative devastate da cibi spazzatura e pessime abitudini

[@turbocat1984]

CORN?! ohnononono.

[@DBurgg]

Oh you should tr y fresh corn, basil, sausage and aoili. Yum!