I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE

#Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP HEAVY CREAM / WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
6 INCH MOULD
GREASE OIL IN THE MOULD
REMOVE EXTRA OIL WITH A TISSUE PAPER
POUR THE MIXTURE
KEEP IN FRIDGE FOR 2 HOURS
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[@LilyartistFabricworks]

The beautiful person who is reading my comment right now...May success be with you always 💕

[@blancaestelamoralestorront2468]

Liliyartistic Fratricida works Igualmente, para ti , los mejores deseos 😊 🌷🇲🇽

[@sethmason5682]

Thank you.

[@lameezmoose7356]

Thank you

[@countrygal3688]

Thank you so much. You made my day! And the same to you!

[@suraiyasalim5507]

So nice of you

[@justwhatilike...234]

My mother made a version of this called “Strawberry Fluff”🍓... she dissolved the smaller sized jello with 1/3 cup of boiling water, when cooled she added almost an entire container of cool whip, and depending on the season, she added either freshly macerated and sweetened strawberries ( 2 cups ) or thawed frozen ones into a large casserole dish, where she’d previously spread chunks of angel food cake into an untreated 9x11 glass dish ... The wet ingredients were poured over the cake, and it was covered and put in the fridge until set! She used the saved cool whip for adding a dollop on top with a strawberry! This can also be made with all sugar free and low fat ingredients and it still tastes good! My sister in law has used raspberries too! I hope you try it😉 PS. Only cut the number of pieces you’re serving at a time and it will stay fresh for several days!

[@juliehock6059]

In Australia my mother made this with chilled evaporated milk. Still delicious. I like the idea of the macerated strawberries.

[@josieshoxx]

Yes, what she said!!!😊

[@beckylloyd7216]

I make it like ur mom.

[@suerubio9034]

Is she using the larger box of jello? Do you know?

[@cecemaynard9254]

YES MY MUM 🌹AS WELL 💐BLESSINGS💝🎁

[@marybrooks4196]

After reading an immense number of comments it seems that this is an international dessert with a variety of names, versions and most of all, memories. Amazing how food can bring us together. Thank you.😌

[@loriezuberka4569]

Just another reminder that we are more alike than we are different

[@marybrooks4196]

@@loriezuberka4569 💕

[@praisejesusrepentorlikewis6218]

Repent to Jesus Christ “He is not here; he has risen, just as he said. Come and see the place where he lay.” ‭‭Matthew‬ ‭28:6‬ ‭NIV‬‬ M

[@salmaeusouff5739]

It's called falooda in South Africa 😘

[@samogufonianrockstar7510]

Ⓜ✉📩🔹@MaryBrooks ..✋👉Sharp Eye babe😊 ..💞🙅🙆 ..hope u🌟 Well ..Wishing you a Awsum & Fantastic Day 🙌 🏄WooHoO!🏄

[@heathermiller3058]

Mom made a dessert very similar to this recipe. She called it “cherry fluffy”. She mixed the dissolved cherry jello with a tub of cool whip, a can of cherry pie filling and a small can of drained crushed pineapple. Sometimes she added nut pieces to the top. It was absolutely delicious and very easy to make.

[@denise76]

Sounds scrumptious. I might try that with some shredded coconut on top. 😋

[@heathermiller3058]

@@denise76 Coconut on top sounds perfect!

[@bigred4379]

I adore cherry pie filling ! Making your moms recipe right now! Thank you for sharing ❤👏🏼👏🏼

[@heathermiller3058]

@@bigred4379 I hope it is great!

[@donnam.zarlengo7173]

These jello fluff deserts.❤ are delicious.

[@BA86AB]

I’d be interested in putting it on a bed of crushed graham crackers, add sliced strawberries and drizzle with some chocolate and/or a dollop of whipped cream.

[@tmg9255]

My mom used to make it and put it on a graham cracker pie crust, sooo good. Go for it! 👍🏽

[@pattyk734]

Then it wouldn’t be just 3 ingredients.

[@lyndaericksen3642]

I used to make something similar. One small package of Jello (any flavor), one cup of boiling water to dissolve the Jello and then speed set it with 2 cups of ice cream. I always used vanilla flavored but I imagine that strawberry ice cream would be delightful.

[@christopherbonczewski6458]

If that's with strawberry jello mix, you have the multitude of flavors to choose from. Cherry jello mix, crushed chocolate cookies, cherry pie filling, with whip cream and black cherries.

[@thesavvyblackbird]

Crushed pretzels are also really good

[@priscamolotsi]

My mother taught me to make this recipe when I was a young girl. It’s absolutely delicious! We would also line the bottom of the dish with fruit or crushed cookies, before pouring the mixture over to set. You can use any instant jello flavour, and if you don’t have whipped cream, chilled evaporated milk will work just as well 😍❣️

[@anubhavforall]

Thanks for your additional suggestions ☺️

[@priscamolotsi]

@@anubhavforall you are most welcome 😍❤️❣️

[@aadhyasharma2112]

Chilled evaporated milk means

[@priscamolotsi]

@@aadhyasharma2112 eh??

[@priscamolotsi]

@@aadhyasharma2112 if you look online, or in shops, I am quite sure you will find cans of evaporated milk next to condensed milk. I hope this helps, sis 😍❣️

[@dlight2669]

Does anyone remember the dessert in a box Jello brand called 1-2-3 . Blended when set it had 3 layers the top one foamy the second was half color and half creamy, the bottom was Jello like.

[@emmsue1053]

UK here, i had forgotten this! You can make similar with old fashioned cube jelly & a can of evaporated milk! Let the jelly liquid cool a bit then whisk in the evap. Thank you for reminding me, its delicious.

[@Noahrama]

This is a wartime / depression meal. We call it Angels Food My grandmother served this

[@sandie157]

Wonderful how recipes live on through the generations

[@morganjames5180]

" Angel's delight " 💕💕

[@marasadi8182]

And now is called KETTO.

[@carol-leelane721]

My grandmother made this with powdered milk instead of cream. She chilled the jello till just jiggly and beat in 1/3 to 1/2 cup powdered milk with a hand blender and poured it into custard cups to chill. I still love it.

[@nataliet129]

I use evaporated milk one container Of course use your fav Jello 😜

[@aliceh5747]

My mother used 1 cup of soft vanilla ice cream and mixed with old-style rotary egg beater after Jello had chilled 15 -20 minutes. This was back in the 70s. She called it "Bavarian Cream." Perfect light dessert!

[@ingridschor4413]

I like the simplicity. I’d like it just like that! 😊💕

[@kaypyles9441]

Did she mix water with the powdered milk?

[@johngalt3266]

I'd do it with Nestle's NIDO powdered milk. It has a creamy flavor that I love so much.

[@thisoldbag8336]

My grandmother made something similar, we called it crumbly jello desert. Bottom layer was a Graham cracker crust, middle layer had strawberry jello with drained canned fruit cocktail, and rip layer was the jello mixes with cool whip. To this day someone makes this desert every holiday.

[@johnvotto7477]

My mom made this in the 50's and 60's. I believe she used cool whip, or the powdered whipped cream they still sell today. Delicious and light.

[@leonaober8849]

3 or 6 oz box of jello?

[@drconnieh700]

My mom used to make this back in the 60’s calling it a Bavarian. Sometimes adding fruit like strawberries, depending on what flavor jello she used. Our favorite was lime with crushed pineapple

[@hana.the.writer5074]

Ooh la la!!

[@smitheric6038]

@connie:hi

[@AP-ue2ee]

I’m not sure why all these positive reviews. Beside looking pretty, it tastes awful. Terrible greasy after taste. I would not make it again. Waste of good cream.

[@Appaddict01]

A P It was probably the oil in the pan use parchment paper instead.

[@suzannac.6057]

My mom made something like this... she put it on top of a graham cracker crust, & then she topped it with sliced strawberries & whipped cream. I've read some of the comments, & using cherry or raspberry instead sounds delicious, as well as putting it on angel food cake. 😋

[@MyhorseInthegravy]

My mother made this all the time; it’s just basically mousse. No oil, and we always had it in little stemmed glass dessert cups. 👍🏽

[@katrinnappe3233]

Even here, in the very south of Chile, is a common desert made with evaporated milk. Love it!!

[@lesasmith9827]

Would love that recipe

[@eveberry1798]

My mother used to make delicious ice cream with evaporated milk, icing sugar and vanilla. Just combine and beat well before freezing and beat again after a couple big hours in freezer. We LOVED it as children. (Not as sweet as commercial cream.)

[@paulahopkins8128]

Made like that and added fruit cocktail

[@BHall-tw4ye]

Why would anyone in Patagonia want to eat a cold dessert?

[@loolizzyloo]

@@BHall-tw4ye i have no clue..... but for some reason iv'e notice that tend to crave cold deserts like ice cream during the winter....instead of summer time. 🤔

[@sandraallen8832]

Here in Derbyshire in England we call this Milk Jelly and make it with a can of evaporated milk instead of the cream. It’s delicious 😋

[@lolaottinger6976]

I used to make this with cherry jello, a can of evaporated milk and pour it into a graham cracker crust, I think the recipe is very old maybe close to 80-90 years old.

[@bradt364]

It’s also called a Flummery… which doesn’t sound appetising at all!

[@azzierobbins3986]

@@bradt364 you are absolutely correct ...in Australia that's what we called it...

[@lameezmoose7356]

Here in South Africa we also use evaporated milk (Ideal milk)

[@emmylou4522]

Hi Sandra 👋 I'm also in Derbyshire

[@pauljw7697]

FYI: Being diabetic, I tried making this using "sugar free" cherry jello. When I added the cherry jello to the heavy cream, apparently the Aspartame caused the heavy cream to instantly curl. So I bought several boxes of different flavored jello that use sugar as the sweetener. I'll have to adjust my diet on days that I plan to eat this. I recall my mother making something similar to this, but that was 50+ years ago & I forgot all about it. Thank you for posting this! UPDATE: It had to be the Aspartame that caused the heavy cream to curl. I just made it again using orange jello (sweetened with sugar) & it came out great! I put the jello in my refrigerator for 30 minutes to cool before adding to the heavy cream that was in the blender & slightly whipped. I have a Ninja Turbo Blender & I whipped the heavy cream for 30 seconds before adding the cooled jello. The 2 ingredients turned into a whipped cream type mixture after only 10 seconds in the Ninja Blender. I added 5 drops of Orange Oil & that gave it stronger orange taste. I was cautious the cream may turn again from the citric acid from the orange & it's even shown in the ingredients for the jello. But the citric acid had no effect on the cream. The orange jello has a great taste. I'm anxious to try Cherry, Berry Blue, Raspberry & the many other flavors available. It's something different & a great dessert.

[@annesummers09]

Maybe if you mixed the jello with cream cheese first, then with the cream it might work.

[@bobiehepinstall6130]

We have made this for 30 years In our house! Just add jello, a strawberry yogurt and a tub of whipping cream, then pour it into a gram crust. We're now keto so this New recipe you have works even better for us. Thank you so much!

[@joycemucha2895]

Looks delicious! I would add fresh cut strawberries and for the bottom part..a graham cracker crust!

[@sunkara8158]

Oh I’ve been doing this but substituting Greek yogurt instead of heavy cream (less calories lol and it’s still yummy) but yah it’s an awesome idea!

[@missmayflower]

Yogurt won’t fluff up like whipping cream.

[@diane8722]

It even works with low fat fruit yogurt.

[@carolhaynes9563]

So do i use yogurt it lovely

[@Zoeymycat]

What about condensed milk..thick and creamy ..not sure about fluffy..💋💋

[@sunkara8158]

@@Zoeymycat it’ll definitely be very tasty, but it also has high calories/sugar though.

[@tonics7121]

Been making this for 55 yrs without a blender, but in recent yrs not so much. Thanks for the reminder. I love it and put ingredients on my list.

[@violetpalmer1775]

My mum made this for us growing up. She used a can of evaporated milk and called it "Milk Jelly" ❤ We loved it x

[@andreamilner2110]

Yes same here I’m in uk we called it jelly whip

[@MB-lo1jx]

@violet Palmer I want to do this tomorrow in my trifle layer. Did she use the evaporated milk in place of the whipped cream?

[@andreamilner2110]

@@MB-lo1jx Hi I will answer your question , yes you do just the evaporated milk hope you enjoy your trifle !

[@MB-lo1jx]

@@andreamilner2110 thank you! I have it chilling in the fridge I just used 2 ingredients (1/2 cup boiling water on the jello granules) then a can of evaporated milk. Hoping it turns out well 🙂

[@violetpalmer1775]

@@MB-lo1jx Yes, but it looked exactly the same as this one x

[@marywebber593]

My Mum used to make this with a tin of evaporated milk and a packet of jelly cubes! Xxx

[@dorothyvanderbyl939]

My Mom as well!!!

[@Lakeslover1]

My mum as well 😀

[@maznyo]

If you save some of the jelly, you can pour it on the top to make a 2 layered dessert.

[@G7OEA]

My Nan used to make this as a treat for your birthday. We knew it as fluffy jelly un liverpool, UK it was also known as a milk jelly. The reason it was a treat was the way she made it. If the instructions for the jelly powder called for 1pibt of water, she would use 3/4 of a pint. Once the mix had cooled for 10 min, she would make up the difference with evaporated milk. This was made in a deep glass bowl and would be hand wisked until it thickened and cooled to room temperature. This yltook about 30 min. Then, it was put in the fridge for 2 hours to set. You savoured every mouth full because you knew how much effort she put into making it. At her funeral, all four of us grand kids made a fluffy jelly to her method for the reception afterwards.

[@Eidann63]

My mom used to make strawberry or cherry jello - let it set in fridge - and then add some already whipped and sweetened whipped cream. Whip those two together with an electric beater, for maybe 15-20 seconds. It has to stay somewhat "rough" looking, not all smooth or combined. Re-regrigerate up to a few hours if making ahead. I wouldn't suggest overnight, but It may last overnight if Cool Whip was used instead of fresh whipped cream. It was so good just like that. She served it for back yard barbeques as fresh, cool, simple side dish.

[@bigred4379]

I make this all the time. I call it “Mexican jello” .. cuz I can only find it pre made in the Mexican markets. Lately, I notice it in markets that have a dairy section for Mexican cheeses etc . Had it all the time in MX as a kid ❤👏🏼👏🏼

[@Storynovela]

I love this, can't wait to try it out. Thank you for sharing

[@vickieliupakka2975]

My mom has made this for years and my daughter’s favorite. She did 1 package of Jello Pistachio pudding, 1 can of crushed pineapple with the juice, 1 cup of cream…whipped and folded in mini marshmallows.

[@smitheric6038]

@vickie:hi

[@mylindamason6389]

Same. MM

[@mollyspencer5570]

Yessssssssss. What you’re describing is one of my favorites. The above video is something I’m going to have to try. Anything made with Jello is good.

[@gratefulgrace8023]

That's Watergate salad! It's been years since I've had it. I'm salivating over the memories. Yumm!

[@tiffanythomas1883]

My mom made me the exact same thing as a little girl! It's so yummy and brings back memories 😂❤

[@rbtkng2438]

Finally a recipe that actually is what it says in the title…..three ingredients. Thanks

[@easydrawing3210]

Anyone who is reading this! Soon you will get everything in your life you wished for. Amen 💕💕

[@evehenry7770]

Amen 🙏

[@speakthetruth995]

Nothing is impossible for the Lord. Amen

[@easydrawing3210]

@@speakthetruth995 indeed 💕

[@kimbruegman7163]

😇🙏😇

[@seematailor5872]

Amen 🙏

[@HealthyDessertsbyMagda]

*Really amazing dessert, I just love the slow motion footage*

[@warmwoolsoxgood4559]

Thank you for reminding me of a forgotten recipe from decades ago. My mom made this, then I did when I was young. It’s delicious. So versatile, too. Thanks! I needed this! Best of fortune for you!

[@anns246]

I used to make this as a low calorie dessert option at Christmas time. It was one of my Mom's favorites. I'd use sugar free Jello and would sometimes blend in fresh berries. To class it up a bit, I'd pour it into parfait glasses and serve as individual desserts.

[@florl.delgado4093]

Someone made a comment of the sugar free Jello, making the cream curdle. So, it worked for you? I have to cut down on sugar ASAP! Love to know how you made it. Thanks.

[@anns246]

@@florl.delgado4093 Just as some of the others in the comments below, I used a container of Cool Whip instead of cream. I know there is a sugar free Cool Whip, but never used that to make this recipe, so you'd have to experiment with that.

[@BellaNicole217]

We make this, except instead of heavy whipping crean I use 1 tub of extra creamy cool whip and then pour into a Graham cracker crust and top it with slices of strawberry. Sometimes I add diced strawberries inside the filling as well.

[@Ohmelikee]

Hello how much cool whip do you add and do you blend it in the blender all together?

[@Alma_Gertrude]

Oh my, that sounds so good!

[@rmclearran1]

We always added crushed pineapple and poured it in a graham cracker crust, it’s yum

[@tajmulhall]

That’s how my grandmother always made it

[@pattytheseeker8902]

Cool whip is whipped vegetable oil.

[@azzierobbins3986]

It can be made with evaporated milk instead of cream..l am over 60 and we used to have it often when l was a child

[@annahein2963]

We also had it when a child,but tell me would u take a reg size evaporated milk do you whip milk first, don't remember

[@susanstorm857]

I haven’t thought about this for many years, my mother used to make it--yummy.

[@myfanwyrees2987]

We called this “Strawberry Blancmange”. At every birthday party, a strawberry blancmange, would be on the table. I didn’t like it because it was too sweet. So my mam made me Lemon blancmange which is delicious. Thank you for reminding me of, days gone by. This can be added to any low carb diet merely by using sugar free jelly! Yeh!💕

[@sarahyates6055]

I used to make this with evaporated milk, it’s yummy

[@TomTom-io8lc]

Thanks everyone for all the ideas. I'm definitely trying one of the recipes I see on here. They all sound delicious

[@astridalvares2010]

Me too. So many ways to make with everyone giving their versions. Easy to make too.

[@merriemisfit8406]

My nephew consumed mass quantities of this when I put fresh raspberries in orange mousse My personal favorite has fresh blueberries in raspberry mousse. The version my mum made most often required boiling crushed pineapple, then whipping it with evaporated milk into un-set lemon Jell-O, and serving the resulting mousse in a pre-baked pie crust. (Of course, now we're talking about more than three ingredients.)

[@frizbeee]

My grandma made this for me in the sixties she melted a pint of ice cream she never used cream but I'm going to try it cause I loved it and never forgot it

[@user-lx9fc4hf6o]

I can't wait to make this delicious dessert for my Grandsons Thank you Tracey

[@eveberry1798]

I am a 75 yr old New Zealander. My mother used to make this when I was little. It was called Spanish Cream. :D. Interesting to see the other names in different places.

[@user-pz9uw1d07]

Interesting! Stay blessed 🌷

[@smitheric6038]

@eve:hi

[@kiyokowilkinson158]

I've made this before but I put in in a gramcraxker crust pie shell and added fruit to it well drained cherries pineapple crushes and mandarin oranges it is a real big hit at family functions too easy to make as well . Just make sure you drain the fruit well or ot won't form right. I'd forgotten about this recipe for along time now glad to remember it again . Going to start making it again . 😋🤝🏼🍽🍥

[@miriamappelbaum1310]

Put it in a piecrust, it becomes a pie!!

[@margarettickle9659]

Going to try this recipe as stated bit with sugar free jello. It's KETO.

[@sueferris3685]

My mom made this using a dried whipping cream called "Dream Whip". Delicious!

[@nadeenmanal4336]

Could you please tell me the quantity in that case? As in one sachet dream whip and one small packet jelly?

[@margarettickle9659]

Ummmmmmmm Dream Whip

[@sandrawilde6088]

I remember the Dream Whip from my childhood.

[@bigred4379]

I remember dream whip too! Bought some at Walmart the other day just for the memory. It comes in envelopes . Asked my mom if she remembered using it in the 1970s .. she didn’t .But then again.. she’s 100 so.. 🤣🤣

[@laurenbaker3743]

My mum used to make this with a tin of chilled evaporated milk(ideal milk). Beat the milk till very frothy then add the jelly and continue to beat. Because the milk was chilled the jelly sets fast. Put the mixture into a serving dish and allow time to set completely. Delicious. Used pineapple jelly and serve with crushed pineapple or chunks.

[@kowshikagunasena9049]

This came out soooo delicious 😋 it’s so easy and it really easy to make

[@tasicourtney8117]

I've been making this for over 40 years and it is delicious

[@user-ip6th1pz6v]

It looks like what Jello use to call Whip 'n Chill back in the 60s and 70s. It came in a variety of flavors. I really wish they would bring it back.

[@elizabethdjokovic2691]

It's the texture that appeals to me. Like a mousse and so simple. ( And fattening no doubt). Yum!!!!!!

[@dr.shashiprabha7904]

It is a mouse

[@sandie157]

You can try using yoghurt. full fat milk or evaporated milk it will be a little less fattening than the creme.

[@dianeyoung9667]

Use sugar free jello and fat free evaporated milk for a healthier version.

[@Zochi63]

What ingredient could one use to make it chocolate flavor?

[@elizabethdjokovic2691]

V636 here's a recipe for chocolate Mousse. 300ml whipped cream 4x700g eggs 125g dark chocolate 1.Separate yolks from whites of eggs 2. Whip whites till stiff 3.whip cream till stiff 4..Melt choc in microwave 1min 45 secs Let it cool somewhat. 5. Then slowly blend yolks into melted chocolate. 6. Blend choc/yolk mixture into whipped cream 7. Blend stiffened egg whites into choc/cream mixture Put into small single serve bowls. Cover with plastic wrap. Put in fridge 24 hrs. If you're new at this find a video to help you.

[@lokisfriend]

This was a big recipe back in the 60's

[@ashbee2982]

I've made this a few times now and it's really nice. It's not overly sweet which I like. I've made strawberry a couple times and today i'm trying lemon. Next time i'm going to try mango. I recommend letting the jelly partially set in the fridge for an hour before blending it with the cream. If you blend them while the jelly is still completely liquid, some of it sinks as it sets and a thin layer of jelly (without cream) sets at the bottom of the dish. I like it, but some might not so keep that in mind.

[@leena_crochethandmade]

Thanks for the suggestions because I've tried this today and it was partly sel before I added the cream and blended. I'm really first hand at this. As I finished blending , the mixture seems sort of split up and clotted to me. Where have I gone wrong ? What is this recipe called ?

[@kavnad8295]

It split... Furthur i tried making rasgulla.. Indian desert.. Rasgullas disappeared in water... I whipped whipping cream first tine in my life.... It was not a flop.. Gonna just eat whipped cream

[@laurasutcliffe723]

My Grandpa used to make this for our Saturday night Summer dessert back in the 80s and 90s. Me and the other grandkids would sit outside and eat it on the dock 🍓🌙⭐

[@KaydenMiguel]

In Mexico they used evaporated milk and regular milk as well. Consistency was different depending on which milk you used. Regular milk was a creamy version of the regular jello. While the evaporated milk was thicker and extra creamier. Both ways are delicious! Just depends on what you are feeling or maybe what toy have on hand that day. Thanks for this video reminds me if my childhood -- the good parts.

[@prettypumpkin2314]

Sounds like evaporated milk would taste awful. Whipped cream sounds better or cool whip.

[@ritacasmirri3725]

Yes, the good parts

[@rebellajm]

@@prettypumpkin2314 I use it on my oatmeal or cream of wheat when out of cream.

[@fionahawke6134]

Use evaporated milk instead and it's flummery! Well-known British recipe.

[@ruthparks3380]

I’m an Australian and that’s what my family call it too.

[@2malsahm59]

I guess I'm in good company because my mom made it too and I loved it. Been wanting make it for YEARS!

[@user-lx9fc4hf6o]

I love this for my Grandsons Thank you Tracey

[@jacklynoconnor4601]

I remember this basic recipe is an oldie but a goodie for pro cooks & the novice. Had a sweet neighbor lady when I was a kid make this with a homemade graham cracker crust. They never had children but they always love having me over to visit. She would add cherries or strawberries on top served with a dollop of whip cream... great childhood memories...😍🥰♥️

[@smitheric6038]

@jacklyn :hi

[@margarettickle9659]

Sweet story.

[@jesusismygodsavioursoldier7719]

Looks absolutely delicious. And straight to the point. I can't wait to make it. New subscriber. Thank you.

[@Rowshonaractg]

Mashallah yummy recipe.

[@charleshunter4063]

What a kind heart you have, such a positive blessing.

[@Iamwhoiam993]

Perfect summer treat!!! 🍓🍧🍨👌🏾👍🏾

[@candeesolees4765]

My aunt made this when I was younger..so nostalgic. May she rest in peace. ❤️

[@cynthiaamitrano8915]

My mother used to make a version of this with carnation evaporated milk. I loved it. She’d put it in one of those old fashioned ice cube trays but without the cube separator, of course.

[@carolfulton4919]

Best ever- made it with orange sugar free jello and Mandarin oranges. AWESOME!!!

[@kumasucki]

Mum used to make this, she called it Gooseberry Fool. It's yum!

[@wibur1536]

My mum and grandma used to make this with evaporated milk in the 60’s and 70’s. As a diabetic I used sugar free Hartley jelly granules and 0% Fage Greek yogurt (500g yoghurt to 1 sachet of jelly). The jelly needs to be left til cold but not set, which is more than the time stated.😊

[@nehakuchankar7735]

Yes you are right ... I am waiting since 15 minutes to get it set but its still a watery consisency. Do we have to put it in fridge to set or we are good keeping outside and wait wait and wait ... Sorry m bit confused 😌

[@wibur1536]

@@nehakuchankar7735 place it in the fridge to set

[@rachelcullen1008]

Just tried this. Took me a while actually, but wow was it Worth it! I mean a little while in the kitchen. I spilled it and made a second batch. It’s the prefect consistency, thank you so much!

[@gladwing3991]

A version of this has been our family tradition for decades. We call it Bavarian Cream. We layer a plain jello layer on the bottom of a 9 x 13 pan. Let it set up and then add more jello mixed with whipping cream (like this recipe) but then we also add fruit and or nuts or coconut. Once set up, we top it with whipped cream. We have made it with all flavors of Jello. (Ya, gotta' love jello!)

[@virginiamercier5887]

+

[@HappilyViewwithJulie]

So delicate, creamy and wish I had this right now!

[@cookingwithkf]

This dessert looks so delicious and I love the colour!

[@vanshikajangra3783]

hi dear its a humble request to you dear subscribe to be creative with vanshika

[@hugome778]

Like many others, I'm used to a version of this with evaporated milk. My mom always used lemon jello and a graham cracker crust. We called it Lemon Fluff. It's what I still request for my birthday instead of cake. Mmmmm!

[@anaipuga2705]

Amazing ✨✨✨ If you add this to a pie crust crumble tins and refrigerate it makes presentation better, and just finishes the dessert with a crunch. Instead of cooling the jello I add it to 1 lb of half thawed frozen strawberries and mash them then add the cool whip or heavy cream whatever you’re using. Once the fluff is complete I refrigerate

[@Joy_Aqis]

This looks like Tubby Custard 🥺🍓

[@grapestheoriginal]

We made this when I was a girl. You can spoon partially gelled regular Jello into dessert cups and layer it with the cream mixture before chilling. When I made it for my kids, I used half n half instead of cream. It's really good.

[@Appaddict01]

My grandma used to do this and she would layer it in fancy milkshake glasses.

[@mirthapassols3416]

Una vez hice este postre!...salió así..¡Tal cual!!....es riquísimo!!!...como una mousse mas compacta queda!!...¡delicioso!!

[@gigliolagrey6861]

I made it yesterday. Super delicious! Try it, you'll love the texture..

[@lemon_thyme]

Wow... The texture looks so amazing...! It looks so delicious😍💖

[@elizabethtrihub8047]

I must try this now!!!! I have cream and jello yay!!! Oh and thank you ❤️

[@jamesfox2579]

One of my all-time favorites!💕😋

[@lgdd5553]

Thank you for your blessing,

[@lanszz..8790]

Put strawberry jelly on top of this dish and keep in fridge again for an hour.....it will have great look and taste as well

[@melissag171]

Looks amazing. Will be perfect with sugar free jello! Thank you!!

[@cathydrews2644]

This looks so yummy! I’m going to make it but will use sugar free jello. My husband is diabetic and still likes a dessert now and then. Thank you for sharing this! 😊

[@orionlottering7349]

It looks deliscious!

[@khusbu3926]

Love your channel so much. I really love to watch your all recipes'. Your all all recipes' are just amazing.

[@pennymartin3821]

That reminds me of the Jell-o whip and chill from 1960s. Thanks for the recipe. I used to love whip and chill.

[@amandabuller8627]

It's great make it all the time everyone loves it

[@janefrt7800]

My mother made a version of this. More ingredients though! Used peach jello, a container of cool whip, make the jello for speed set and allow it to get slightly firm like the above recipe , then fold in the cool whip along with a small jar peach or apricot baby food, a small can crushed pineapple ( well drained , you can use the juice to make the jello, adding enough Water to it to make the required amount), 1/2 c chopped walnuts. Pour into a 8x8 pan and refrigerate until set. She called it a “salad” but definitely more dessert like. It’s delicious but laden with sugar and who knows what else 😉

[@HighLevelNinja]

I'd always heard that pineapple makes jello not set? Is it different for this recipe because it also has the cool whip or dairy?

[@janefrt7800]

@@HighLevelNinja it’s fresh pineapple that makes it not set. Canned is ok to use

[@eyeswideopen4680]

I didn’t have strawberry gelatin on hand so I used the orange gelatin instead and it was delicious as well. I’m trying the strawberry one right now. Can’t wait!! It was absolutely delicious and so easy to make. The hardest part was waiting 2 hours to enjoy :)

[@merriemisfit8406]

I add fresh raspberries to the orange mousse. Just fold in whole, cleaned berries after all the whipping is done.

[@Dragon-Slay3r]

Vikings mask is wide

[@kathleenray1827]

Do you use the small box or large box of jello? Thanks!

[@vanushasoberun6049]

Thank u dr god bless u too

[@jannatbehbehani4311]

I just love the sentimental value this dish seems to have in the comments x) y’all so adorable!

[@debasmitanaskar7184]

Strawberry icecream vibes❤️

[@dyancampbell5028]

Oh, I'd forgotten about this. My mother used to make a version using jello (any flavor works, but we liked orange) and a product called Dream Whip. Yummy!

[@anngood4141]

Oh my gosh I remember dream whip lol. I thought they stopped making it but it’s still available in stores.

[@KbB-kz9qp]

Thanks mucho for the video!!! My mom used lime Jello and Philly cream cheese. Put in graham cracker pie tin - Cool summer treat that’s neat and not too sweet 😀😅

[@sslexus430]

Dream whip was so good! Wish they still made it…though I have no idea what it was made of.

[@KbB-kz9qp]

@@sslexus430 I think Mom put 7up or soda water in as well - the little bubbles made the texture 😀

[@lauriebennett6257]

My Mom used to make a version with fruit blended in. She used apricot jello with apricots and Cool Whip but there was something about using hot water and ice water but not in the amounts it says on the jello box. Wish I could remember.😕 It was really good. She also made it with canned peaches and peach jello.

[@denisetaylor265]

Yeah I love how it came out really clean..

[@user-xy4yh6nn4i]

Thank you very much for sharing this easy and great looking dessert❤

[@donnareinhart3538]

OMG that looks delicious!