Now I bake bread every day. This famous recipe is 100 years old! My grandmother's old bread recipe.

Now I bake bread every day. This famous recipe is 100 years old! My grandmother's old bread recipe.
Hello everyone! Today I baked incredibly delicious bread according to my grandmother's old recipe. Quick and easy. I love baking bread in the oven. Once upon a time, my grandmother taught me how to bake homemade bread. White bread can be easily prepared at home. I don't buy bread anymore. I bake my own bread.
I bake fresh bread every day. Practical recipes. Bake homemade bread. This recipe is 100 years old! Recipes from Olga. How to bake bread? Delicious baked bread.
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Cooking recipe and ingredients:
100 ml of warm water.
1 tablespoon of sugar.
8 g of dry yeast.
Mix well.
150 g of flour (all-purpose).
Mix well.
Cover and leave for 15 minutes.
Mix.
400 ml of warm water.
1 teaspoon of salt.
Mix again.
Sift 500 g of flour (all-purpose).
Mix with a spatula.
Add another 100 g of flour (all-purpose).
Sprinkle the table with flour.
Knead the dough until it is medium soft.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 1 hour.
The dough rose well. Release accumulated gases.
Grease the table with oil.
Knead the dough until smooth.
Form a ball.
Divide into 2 parts.
Roll them into a ball.
Leave in a warm place for 20 minutes.
Roll out the dough with your hands.
Fold the edges.
Roll up as shown in the video.
Repeat after me.
Roll up.
Place on a baking tray lined with baking paper.
Roll out the second dough in the same way.
Repeat after me, it's very simple.
Don't forget to subscribe to my channel and turn on the bell.
What city are you watching this video from?
I'm very interested.
Cover and leave for 20 minutes.
Lubricate the surface with water.
Flour.
Make an incision with a blade or sharp knife.
Bake in an oven preheated to 180°/356°F for 30-35 minutes.
It all worked out.
Wait until they cool down.
It was very simple and easy.
We don't buy bread anymore!
It's so simple you'll want to do it every day.
I recommend making this recipe.
Don't forget to write your opinion about the recipe.
Enjoy your meal!
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#recipes_from_Olga
#recipes
#Bread

[@przepisyodolgi]

Hello everyone! Welcome to my channel! Please enable subtitles in your KZbin settings for your language. Thanks for your wonderful comments

[@helenapaytl8990]

😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮

[@jelalovric3831]

Odlicno

[@celiagarciaramos2211]

Genial 👏👏👌😘

[@mariaskamagou7472]

😢Ελλάδα μπράβο σας πολι επιτιχημεο

[@fugenesendemir4716]

😢😊​@@celiagarciaramos2211

[@user-zb3pq5cs6y]

Спасибо за рецепт! Я тоже пеку хлеб, раньше пекла дрожжевой сдобный и постный, сейчас научилась на закваске, он полезнее пеку с добавлением цельнозерновой муки. Но что бы я не пекла хлеб или пироги на 1 кг муки у меня всегда 650 мл воды, исключение лишь в случае с куличом, там много масла и я уменьшаю количество воды на 100 гр. И ещё чтобы не трескались края первый замес в течение 7-10 минут, потом через час обминаю второй раз и уже ещё через час обминаю и ставлю на расстойку. В случае с хлебом на закваске обминаю и растягиваю тесто 4раза через 45 минус, хлеб получается идеальный.

[@twoofakinda]

I really enjoy your channel. The recipes you share are wonderful! I imagine your house smells wonderful...😊 Arkansas, USA

[@dritabajramoska3649]

BRAVO SUPER RECEPT 👍👍👍👍🌺🌺🙏🙏🙏🌺🌺

[@CarlosRamos-uj1bt]

Muchas gracias por tan exquisita receta de Pan.

[@user-rc8im3uo8p]

Смотрел два ВАШИХ РЕЦЕПТА про ХЛЕБ !!! Я люблю очень ХЛЕБ и слюнки текли. ПОПРОБУЮ и ПОПЫТАЮСЬ испечь СПАСИБО !!!!!!!

[@deborahreibach6164]

I bet that is the same bread my mom made on the farm when we were little, awesome 😊

[@veramartynowa6682]

Я смотрю из Сибири. Респект и спасибо за рецепт.

[@YozBahcem]

Maşallah kolay gelsin eline emeğine sağlık çok güzel oldu Afiyet olsun❤❤❤😊

[@denisedasilva9889]

MARAVILHOSO!! DESDE RIO DE JANEIRO, BRASIL.❤

[@validaali777]

Thanks you so much, i like 👍, Hello from Canada 🇨🇦

[@user-zz9cq4vu8c]

Красивый хлебушек, попробую сделать так как у вас, спасибо за рецепт.❤❤❤ Всего доброго.

[@roseroses6808]

Receita maravilhosa!! Estou falando do Brasil!! Um abraço ❤

[@filomenasassi8902]

Bella e facile questa ricetta,la devo provare assolutamente,grazie😊

[@user-vd9wp5ec4b]

لايك لايك بالتوفيق الله يبارك ماشاء الله عليكم لايك

[@selmabruno9520]

Brasília DF

[@liljanaanastasova7408]

🎉bravo!

[@przepisyodolgi]

Thank you💕

[@nancykhoo42]

Tqvm. I am from Malaysia. Will try your recipe. Looks so yummy😊

[@mariejomuller1014]

Je fais le faire ce matin merci .J'habite à Metz France

[@aysepnarck1469]

Ellerinize emeğinize sağlık çok güzel olmuş 👏👏👏

[@nazkhan1london]

Really nice recipe thanks for sharing ❤❤❤

[@user-zy5ns3ov1g]

Merci beaucoup

[@neridamontero1146]

Te veo desde Venezuela gracias 😊😊

[@przepisyodolgi]

Thank you 💖

[@kindeeteebann8158]

i love your clip

[@bakadudinakhinja]

Beograd Srbija lajk od baka Dudine kuhinje ♥️ srećno ♥️ bravo ❤😂🎉

[@almasa5054]

Thanks ❤❤

[@przepisyodolgi]

💕💖💖

[@soulatsetsou6099]

Το βλέπω από Ελλάδα Ευχαριστούμε πολύ !!!!!!!❤

[@noemigutierrezgarcia-cuenc6869]

Easy😍 I will try, thank you 🙏🏻

[@przepisyodolgi]

🙏💕💕💕

[@claudiamedica687]

Desde Argentina"" Se ve Buenísimo. Lo voy a hacer. Saludos!!!!❤

[@przepisyodolgi]

Thank you

[@mariakupcova6265]

Pozerame z Moravy.😊

[@user-zb4nx1jz2q]

最近パンを焼いていないです、また焼いてみたくなりました ありがとう😆💕✨ 日本～

[@ninogiordano7152]

🙌🙌Sicilia- Messina 🎉

[@przepisyodolgi]

Thank you 👩‍🍳

[@annaiori941]

Vorrei gli ingredienti specificati in italiano grazie

[@user-xs1ee3hn5x]

Трудно поверить что это рецепт бабушки.Ведь раньше сухих дрожжей не было.Мы всю выпечку делали с добавлением свежих дрожжей. Я не сомневаюсь что хлеб хорош,но рецепт явно новый.

[@elianechaves5955]

Se for pensar no custo benefício realmente é bom e barato,mas dizer que fica uma delícia 🤷

[@suzetemartins270]

Estou a ver em Portugal❤

[@przepisyodolgi]

Thank you. 🙏💕

[@franciscamartinezabenza4024]

España .Murcia

[@lovanimotta]

❤❤❤❤ Gratidão ❤ 🙏 🥰

[@przepisyodolgi]

🙏🥰💕

[@user-zz1ft4rn5s]

من العراق تسلم الايادي ❤❤❤❤

[@cleuzacosta8972]

Boa tarde amiga Sou de vitória/es/ Brasil Obrigada 🙏🏻 ❤

[@przepisyodolgi]

💖🙏💖

[@user-yk5kj9fw2m]

Спасибо тебе Огромное за рецепт.

[@przepisyodolgi]

Спасибо 🙋‍♀️

[@emmasalamone7758]

Brava. Con quello che costa

[@nurcancelikel228]

Ben Türkiye den Ege bölgesinden gördüm sizi. Pandemi döneminde evde çok ekmek yaptım ama bu harika tarifi ilk defa yakaladım. Çok teşekkür ederim size eşim ve ben bayıldık bu ekmeğe Tam istediğim tarif. Olgayı sevdim sizide tabii.❤❤😊

[@MariaKovalevich-fs8kx]

Сплсибо. Буду так делать. Белоруссия г.Новополоцк

[@przepisyodolgi]

Спасибо

[@lanaastana962]

❤❤❤❤

[@mehmetbayrak1709]

Thank you

[@przepisyodolgi]

👩‍🍳💕💖💖

[@user-cs9od1fb5f]

Вы что питаетесь одним хлебом, раз печете каждый день , а нам одной будочки цельнозернового хлебушка хватает дней на пять.

[@mainahcooking]

Yummy 😋👌

[@przepisyodolgi]

🥰💕

[@Nezar333]

❤❤❤❤❤❤❤

[@user-xy3gd3ie7j]

Заготовки не расстоялись. У мякиша отсутствуют поры,он слипся.. Попробуйте использовать более свободную ёмкость для расстаивания теста и выпекать его по отдельности. Надрез делайте не вглубь заготовки,а,словно,вы срезаете корочку,параллельно столу. Всё получится.

[@nurcancelikel228]

Ellerinize emeğinize yüreğinize sağlık. Çok mutluyum bu tatifle ekmeğimi yaptığım için. Tüm tanıdıklarıma tavsiye ediyorum. Harikasınız. ❤

[@lirikalami6939]

Poli orea Borume me ali alevri afto to sindaji efkaristo❤❤❤

[@przepisyodolgi]

🙋‍♀️🥰💖

[@user-zy5ns3ov1g]

Oui d'accord

[@Improbable_Fiction]

I follow your recipes step by step, I even use a scale to make sure my ingredients are the exact amount, but my dough is always stiffer and not as malleable as yours.

[@patriosunamengual6916]

Desde españa

[@mariaivan7767]

Mulțumesc mult.Din Romînia vă urmăresc.❤❤❤

[@przepisyodolgi]

🥰🙏💕

[@user-wj9sq6xb2m]

Спасибо. Выглядит очень вкусно. Москва

[@przepisyodolgi]

🙏

[@user-nl6uj7lq8u]

Chisinau❤

[@elianefonsecaduarte3167]

Ola parabens seu pão maravilhoso Eliane F Duarte ES S Ntos chalon

[@user-sb8er2kv9e]

Спасибо! Но хлеб сыроват. Надо его из формы достать через 20-25 минут и допечь с обдувом ещё 15-20 минут. Верх можно фольгой закрыть.

[@JanosBlazsek]

Magyarország

[@luisaavellaneda4395]

Que rico 😢

[@laimutelisauskiene89]

Esu iš Lietuvos

[@mehmetbayrak1709]

Çok beğendim, un ve maya markası snki farklı gibi

[@przepisyodolgi]

🙏👩‍🍳💕

[@neidepereira3047]

Sinop Mato Grosso

[@Kazachstanski-Bavarec.]

Смотрится очень аппетитно 👍

[@elianechaves5955]

Saboroso,???(

[@ayselkeles1159]

Harika

[@przepisyodolgi]

💕💖💖

[@catalinavelasquez2265]

Can you make sourdough bread?

[@christasmith7311]

Thank you for the nice Video, the Bread look's so good mmmh. I will bake to day. Greetings from Germany 🙏

[@davorkabersa3565]

Iz Šibenika 6:44

[@ilknurkaraca-sener9135]

Yıl önce hamura ne hazır maya nede şeker konulurmuş. Hamur ya nohut yada ekşimiş yoğurtla mayalanırmış.

[@katerina.palaguta.01]

Не вымешиваю тесто так долго и не складываю- не вижу смысла. Хлеб получается отлично

[@christopherfothergil]

Preston UK

[@mariapapaiwannou6638]

Ελλάδα

[@przepisyodolgi]

💖🙏

[@user-xb1iu8ij5d]

Хлеб не пропекся надо было подержать в духовке еще минут 15 даже по цвету это видно

[@elianechaves5955]

Claro, pois o pão não tem nada a não ser farinha, não deve ter gosto de nada, só de farinha e crua ainda, eca,🤣🤣

[@user-134-rfowgdd]

В рецепте 600 гр муки?

[@przepisyodolgi]

750 г муки 🙏💕

[@mech4186]

👍🏻🇳🇱🇩🇿🌹

[@user-kr1vs7xs8i]

Воды много, соли мало, будет пресный.

[@ermitagomez5987]

Hay no oil nor butter

[@ermitagomez5987]

Hay no oil or butter

[@user-se6iw5zf3i]

Я сразу отключаю тянучку

[@jaca_6977]

Że Sulecina

[@wiesawawecki3221]

Jest ok. Ale miara typu łyżka lub łyżeczka? Powinna być wg mnie gramatura. Pozdrawiam serdecznie.

[@krolantoni768]

Ateny spróbuję upiec apetycznie wygląda

[@elianechaves5955]

Credo, não deve ter gosto de nada esse pão,sem ovos, leite e nem ao menos manteiga,sem graça mesmo 🤷🙈👎

[@przepisyodolgi]

🙏👩‍🍳

[@user-dh9yo1is4v]

Дуже багато вимішує!руками притискає!зложує !