The fastest bread in minutes! Healthy and incredibly delicious!

The fastest bread in minutes! Healthy and incredibly delicious!
I want to share with you a recipe for my favorite bread. The recipe is very simple and quick. All the necessary products are simple and inexpensive, which can be found at any time and in any kitchen. Lesia's Bakery. Despite the simple method of preparation, the bread always turns out to be very tasty and soft. This bread is made very quickly. In this recipe, I'll show you how to do it.
/ @piekarnialesi
Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Bread recipe and ingredients:
2 tablespoons of sugar.
9 grams of yeast.
300 ml of warm milk.
Mix well.
1 egg.
Write from which country or city you are watching my video.
I am very interested.
450 g of wheat flour, add gradually.
1 teaspoon of salt.
Mix the ingredients.
Add the rest of the flour.
Continue kneading the dough.
30 g of soft butter.
Knead a soft dough.
Cover the dough and let it rise for 1 hour.
Grease a baking dish with a diameter of 22 cm with butter.
Lubricate the table with vegetable oil.
Form one ball.
Let's make delicious soft bread!
Place the bread in the baking dish.
Cover with cling film and leave the bread to rise in a warm place for 30 minutes.
Make holes in the bread.
Brush with an egg.
Sprinkle with sesame.
Bake the bread in an oven preheated to 180°C for 25-30 minutes.
The bread came out very tasty and soft!
Try this bread recipe!
If you liked the recipe, let me know in the comment.
Subscribe to my channel so you don't miss new, delicious and quick recipes.
Thank you for your time!
See you in new videos!
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#tasty
#recipes
#Bread

[@piekarnialesi]

Witajcie przyjaciele!🙋‍♀❗ Włączcie napisy i przetłumaczcie na swój język w ustawieniach wideo! Twój język został dodany! Dzięki za oglądanie! Czekam na Twoje komentarze! Z przyjemnością odpowiem!😍💖💕🌷

[@user-zp1dk9ee1g]

❤

[@biaginarusso5084]

😊

[@noeliagallo6049]

Hola me gustaron mucho tus recetas este pan me encantó, les voy hacer a mis nietitos, muchas gracias, te veo desde Buenos Aires Argentina🎉🎉🎉🎉🎉❤

[@marisolescobar4799]

Hola super muy rico se ve el pan Pero x favor cuanto tiempo Del horno puede ser precalentado antes de q hornee el pan

[@dautosantos4403]

RJ BRASIL

[@user-vy7pv8wj7u]

Я считаю,если в тесте присутствует молоко и масло,то это булочка.И она больше подходит для завтрака. Спасибо за рецепт ❤

[@user-yi3vi9il5z]

А если просто тесто дрожжевое.

[@user-vy7pv8wj7u]

Если пекут настоящий хлеб,то он не должен содержать молочные продукты. Это то,что я хочу сказать

[@user-vy7pv8wj7u]

Кстати,это не только моё мнение

[@mariasamek5896]

Piękny chlebek wyszedł, jutro na pewno spróbuję go upiec ,dziękuję.

[@helenap664]

Jutro na pewno zrobię dziękuję za wspaniałą receptę pozdrawiam

[@user-xp7tr9ef5t]

Thank for sharing Love the video Greeting from South Africa

[@debbiedavid4392]

This bread looks so easy and delicious 😊😊😊

[@raysterdiez9033]

Looks delicious..i'll definitely to try...

[@piekarnialesi]

👍🌼💋🙏🙋‍♀️

[@ayoosh-fr4ft]

جميييل جدا تسلم الأيادي

[@angelinapinheiro8926]

Amei essa receita muito fácil e deliciosa parabéns 😋

[@mariamagina8332]

Incredibly easy , looks so tasty

[@kheiramehdi6551]

Je vous regarde de France merci et bonne continuation

[@latifatbelle7950]

Love from Nigeria ❤

[@mwesterfield8215]

This looks wonderful! Thank you for sharing.

[@jonnyjohnsen1247]

Zapomnialam dac maslo !ale i tak wyszedl .super!pozdrawiam serdecznie.Grazyna Niemcy 😊

[@juliearcand2358]

Hello from thr US. Everything you bake looks so delicious!! Thank you for sharing these delicious and simple recipes ❤❤❤

[@antonianascimento8466]

Que maravilha! Parabéns! 💕👏👏

[@MegaMouse1989]

Wspaniały chlebek.

[@marlenesoria6992]

Excelente pan 👍 me encantó gracias 👌❤

[@leonardariefoli2374]

Brava lo sto facendo adesso

[@jonnyjohnsen1247]

Pozdrawiam!dzisiaj upielkam ten chlebek i jest pyszny !.super!👍👏👍👏

[@magorzataewa5906]

Anie jest to raczej bułka i to słodka?

[@mieczysawapecyna1549]

Dziękuję za przepis na pewno spróbuję upiec, pozdrawiam z Polski

[@filon4you1510]

Ładne pieczywo , troszkę odbiega od chleba jaki znamy , to coś nowego , ale i tak super , pozdrawiam 👍👍

[@DahliaSalazar-gl9nm]

Wow so delicious perfect recipe bread 🍞 ❤❤

[@elisabethbielas9969]

U nas w Polsce , na Śląsku z takiego ciasta , to raczej jest drożdżówka , hałka ,plecionka ,kołocz, lub tym podobne albo bułki mleczne,,, Do ciasta na chleb , nie dajemy mleka ani masła,,😊 Dziękuje za przepis, wyprobuje ❤

[@piekarnialesi]

Dziękuję bardzo za komentarz💋🌼🙋‍♀️

[@milissachahinaz4389]

🇩🇿🇩🇿🇩🇿 تسلم الايادي الذهبية❤

[@mercedestorres5848]

, Gracias por la receta, ese pan se ve exquisito❤

[@marlenepereiramueller5034]

Vou fazer!!! Lindo e prático!🇧🇷🇧🇷

[@aureliaadamowicz5490]

Cudny chlebek z dodatkiem masła :) delikatny i pysznie wygląda...zrobię ten chlebek z pewnością, pozdrawiam serdecznie z Polski ❤❤❤

[@user-jv9hl8iz1c]

8:02

[@user-jv9hl8iz1c]

❤

[@edvelasco71748]

Thank you for sharing. Greetings from Ontario 🇨🇦 Canada.

[@simonaderobertis9548]

Super recipe. I will try !❤❤❤

[@alerofriday803]

This looks yummy😋😋 thanks for sharing🥰❤

[@barbarakrzaczkowski3061]

Dziękuję piękny chlebek pozdrawiam z Polski ❤

[@semsemakitchen7772]

❤❤

[@lamianadia-fh3wr]

C'est juste magnifique merci

[@slavicatosic7117]

Alal ti ručice znanje i umeće ! Super !!❤

[@TarifCenneti]

Selamün aleyküm değerli arkadaşım maşallah çok güzel olmuş ellerine emeğine sağlık 🌹💯✨💐👍🌿🌼🌄

[@piekarnialesi]

👍🌼

[@foodincharge]

Nice 😋 👍❤️❤️☕️

[@silviacastillo5222]

Abrazo fraternal desde Costa Rica 🇨🇷. Delicioso su Pan. Gracias por la receta.

[@janewinchcombe2561]

Great recipe love the music too. Thanks Jane from New Zealand 😊

[@user-kx6yp3kx1l]

Спасибо за рецепт! Но по моему, это больше похоже на большую сдобную булочку, так как присутствуют масло и молоко.😊

[@piekarnialesi]

👍🌼💋🙋‍♀️

[@conchadomingo7473]

Madrid España 🇪🇸 gracias ❤️

[@piekarnialesi]

💋👍🙋‍♀️

[@henrym.5884]

Thanks for your presentation.

[@YasminShehadi-bf4zs]

el pan es estupendo delicioso y rápido muchas gracias

[@rosangeladiasdeoliveira7034]

Vou fazer com certeza, muito obrigada ❤

[@penapetkovic9045]

Odlicna pogaca hvala❤

[@ritadecassiadesouzacabral4561]

Do RJ, lembrou meus pais quando faziam pão, eram fornadas. Deliciosos, êta saudades. Obrigada amei a simplicidade.

[@marlybarreto6085]

Gostei muito 😋 obrigado por compartilhar ❤ estou te assistindo de um cantinho montanhoso do Brasil.

[@limp7861]

Pergunto de onde, porque vc falou montanhoso 😊 Eu estou num Planalto, em São Paulo ! Boa receita realmente, felicidade a todos. ❤

[@sorosz5014]

Greetings from the USA. Looks easy and delicious ❤

[@juliearcand2358]

I was always taught to knead my bread with flour but kneading with oil makes it so much more soft and much easier clean up!

[@canbenchecocat9729]

Really? I can clean flour with 1 wiping. Oil needs wiping 7-8 times.

[@kevinu.k.7042]

It also adds extra fat to your dough. Unsaturated fats, like vegetable oils reduce loaf volume. Whereas saturated fats strengthen the gas trapping ability of the dough and increase volume. In short you risk throwing your carefully designed recipe off. With practice neither flour nor oil are required, but if you need one a little flour, or misting the work top with water are best. I hope this is helpful.

[@heilaboshoff5774]

Looks delicious thanks

[@loreliefroilan7741]

❤ I just bake love it Thank you for sharing from Toronto

[@mariseteixeira4450]

Que pão maravilhoso Fiquei com água na boca Vou tentar fazer.obrigada

[@fernandogarcia4655]

DESDE VENEZUELA , Y SE VE DELICIOSO PARECE UNA TORTA, LA VOY A REALIZAR GRACIAS POR SUS RECETAS

[@irene6291]

Nossa maravilhoso!

[@mariakamijo1908]

Muito obrigada Por compartilhar receitas delicioso, beijo

[@alicjapowell2141]

Po co pisac chleb w kilka minut! Wiadomo ze ciasto drozdzowe musi wyrosnac, a to nie treatment few minutes.

[@agnieszkaj.8279]

Bo pokazane w 8 minut a od początku do końca to wyrabianie z 20 min + w sumie 1.5 h rośnięcia + pieczenie. Wyrastanie można przyspieszyć wkładając do lekko nagrzanego piekarnika do około 35 stopni Celcjusza. Nie da się zrobić chleba w parę minut.

[@mikibrustur6450]

Merita incercat.Multumim !

[@user-bi2oc5vm7y]

Desde Argentina ( Cordoba)

[@nelitaros4305]

​@@agnieszkaj.8279😂😂😂😂😂😂 lo importante acá es como hacerlo el tiempo se lo toma cada una. . ..Hay Dios!....nunca quedan contenta con nada.Agradezcan la actitud de compartir 6 punto.🙏🏼❤️🌺😊

[@nelitaros4305]

He echo pan en 10 minutos y su cocción también en diez ,son diferentes forma de hacerlos.Me quedan tan ricos que no duran nada ,tengo mis chef calificando.

[@user-cg6mp2vj1z]

Это уже не обычный хлеб, а булки-сдоба!

[@teristankowskirosniak9001]

Thank you for this wonderful rescepie. Absolutely delicious, greetings from Canada 🇨🇦 ❤❤❤❤

[@aracelitrejo4060]

Muy rico 🤤 saludos desde México 🇲🇽

[@saldid125]

Может и вкусно, но это не хлеб а скорее бисквит🤔

[@niltoncarneiro2636]

Assisto do Brasil.gostei muito. Vou tentar fazer.obrigado!

[@iracemastoll2312]

Amei essa receita Vou fazer hoje mesmo.obgda.valeu.muito à pena.ver até o fim.Deus te abençoe hoje e sempre.Seja feliz.

[@user-ek4js1ne3i]

Ето булка не хлеб😊

[@omaimaabdelaziz6895]

تسلم ايدك بجد جميلة جدا رائع

[@auroraduque4661]

Primera vez que te veo,se ve espectacular,lo voy a preparar, gracias por compartir 🤗

[@lucycuadra4309]

Hola🙋‍♀️ me encantan tus recetas son muy practicas y se ven deliciosas, te saludo desde CHILE 🇨🇱 y gracias por tus ricas recetas

[@yolandacoronil4060]

Desde Argentina está espectacular el pan tiene que ver la mano también energía que le pones ❤️🇦🇷

[@valentinarybina4121]

Спасибо, Вы умничка, золотые ручки. Я из Минска.

[@teresinhaabreu804]

Maravilhosa receita,adorei parabéns..❤

[@neuzacecilia8453]

Amei sua receita é.a beleza do pão! Parabéns com louvor!!!!!

[@mariaantoniadiaz4624]

Se ve delicioso 😋. Lo voy hacer . Gracias por compartir la receta

[@nellasofreider2682]

Мне нравятся все ваши рецепты .Просто ,Вкусно и доступно .Я из Германии .👍👍👍👍👍👍👍👍👍👍👍

[@ernestinewatson4444]

Great recipe 🇿🇦

[@user-te8nx7gx5n]

primer video que me ví tú trabajo soy de Colombia que Dios te bendiga siempre me encantó tu preparación del pan muchas gracias 😅

[@meralredzep1208]

Ellerinize saglik bende Insallah deneyecegim

[@franciscaciviconunez968]

Soy de España muy buena receta ❤

[@user-qq8gf2pl6d]

Hermoso muy interesante y me enceña MUUCHO,,, gracias por compartir,,, bendiciones,,❤❤

[@piekarnialesi]

👍🌷

[@user-yz7wl6mu2c]

Благодарю Вас! 💯👍🍀🎁🥰

[@user-qs6ck4qm3f]

Hola desde Venezuela soy ligia muy interesante tú receta ❤😮

[@mercedesmartinez122]

Desde bucaramanga colombia los veo.y gracias por enseñarnos

[@ElisamaDias-df6et]

Sou de Brasil, amei a receita, vou tentar fazer igual 😊

[@isabelmacedomacedo7549]

De veo desde México...saludos! 🇲🇽

[@amantedesabores4993]

Recipe amazing 🤗👍

[@inmaculadasabater8729]

Buenísimo..😊

[@user-ui7fs6to4i]

تسلم الأيادي ياشيف هاجربها

[@azrahmed]

Your recipe is very good 👍

[@13c11a]

This looks like a wonderful bread. Thank you.

[@nievesgonzalezgarcia3639]

Buenísimo desde Galicia España

[@rmlsmazmya4406]

Bonjour et merci beaucoup pour ce merveilleux et délicieux partage Salutations ❤

[@olgabeatrizchacondediaz9164]

Me encanto tu receta

[@halijahothman8371]

Tq for the recipe.yummy.alhamdulillah.

[@angelaniculcea7308]

Interesanta idee! 😋😋😋

[@ammaraj3696]

عاشت ايدك على هذه الاكلات اللذيذة

[@shirley7137]

USA visiting..enjoyed your video.

[@arunaramsorrun7627]

Thanks for yr tutorial ❤from Mauritius 🇲🇺

[@lidinabayao6357]

Eu sou do Brasil 🇧🇷 obrigada por postar essa receita

[@user-tk5yt2gv4b]

Wow looks good 😋 I will try

[@kerrybean5796]

From Grove City Ohio, USA -- Thank you very much. I have to try this.

[@naomireynolds8739]

Watching from Jamaica Like the recipe and method

[@carmenalvarez6981]

Que bueno!!!!pienso hacerlo gracias por la información!!!❤😘🌹

[@user-ke3sw3ci4p]

❤ bellissimo e penso anche buono complimenti lo farò subito 😊

[@adalgisaconceicao9730]

🇧🇷🌅Sou de Recife...😋Coisa linda esse pão...💃🏼Irei fazê-lo! Apaixonante sua apresentação! Obrigada😍

[@giulianafidanza5672]

Dev'essere molto buono, complimenti