Now you can make these amazing pethas at home! 😋

[@Sukhpinder_6862]

Very nice awesome

[@unnatigoyal8872]

Very nice & thankyou so much for shareing this amazing recipe

[@Yumrecipes]

You're most welcome. We really appreciate you for liking our recipes. Keep on giving us your reviews.

[@Ashaasha-sr2nq]

Instead of limestone u using lime juice?

[@dhaliwalhushandeep5538]

It's amazing

[@mandiegarrett1706]

WOW...YUMMY. Second recipe looks good too but too expensive with saffron and cardamom. Thanks.

[@ateapachuau4009]

Instead of saffron you can used kesar essense also ...its not too costly comparing to saffron flower ..you will still get the same flavour...but don't add too much as its more potent than the flower..

[@sapphaire9801]

20 min soaking will work?

[@eshwariraju1706]

Awesome i was searching for this recipe 😀😀😀tysm yum

[@Yumrecipes]

Thanks for your Feedback.

[@agust7123]

May i know why lemon juice is used instead of limestone

[@Sukhpinder_6862]

Yummy taste🤤🤤

[@djashofficialsounderz.pro.6992]

Thanks

[@johnreyvillar2293]

Wow! You look yummy and delicious! Thanks for recipe!

[@chinnikrishnamma4564]

Very yummy😋

[@Yumrecipes]

Thanks for your feedback.

[@Sarb_preet]

Excellent 👌👍

[@radhadontidonti9136]

Wow

[@aaq4515]

Can we use vinegar instead of lemon juice

[@ateapachuau4009]

Yes but used the fruit one..

[@rajindersinghsandhuifsretd]

I THINK ALUM WATER WILL BE BETTER THAN LIME WATER FOR SOAKING PETHA

[@jijisathya5250]

Thk u sisee.. i was waiting for this recipe

[@Yumrecipes]

Thanks for your feedback.

[@adrianshah4715]

u didn't used the chuna powder.

[@PukkuKitchen]

Yummy

[@Yumrecipes]

Thanks

[@PoojaKumari-vd3rp]

Second recipe is to much tasty

[@Yumrecipes]

Thanks for your Feedback.

[@masterbakerysakthivel4224]

Sakthi

[@whatisinthenameshakespeare0015]

Instructions and measurements are not very clear... the measurements appear in corner only for a couple of seconds... not very impressed

[@sujnidejus6636]

Please talk we can't understand

[@shailajarao2867]

Yummy