nqaij qab zib qab heev, how to make hmong sweet pork 02 19 2018

[@shouavang2156]

Thank you for qhov recipe kuv twb sim lawm yog peb cov tsis nyiam qab qab zib ces ua li koj ua ces qab lawm

[@luyang5512]

Ntxim qab kawg li os. Ntsia mas nqog aub ncaug tas li. Ua tsaug koj tau qhia ua nqaij qab zib noj nawb.

[@txawjnojchannel3433]

ua tsaug os tsis ua cas os

[@auojiamvang6463]

Thanks for the recipe sister! I love it so much! Perfectly done! 💖

[@niamtsevmuajhmoolischannel1436]

Tuaj koom koj lawm os, niam qhia Tau Zoo kawg li os ua tsuag2 qhia rau Peb os, muaj caij no tuaj txawb kuv Thiab nawb.

[@katbaur6354]

What is the green leaf that you’re using

[@user-wy9us9vq9n]

sister, thaum koj ncu cov nqaij koj ncu medium or low? my stove is different.

[@Joy-eo3nv]

A you asked questions like you never cook in your life lol

[@ikeokeo]

Sounds like it's on low

[@pchang75]

Npua muaj qe thiab los?

[@hillbillyhmong799]

Ua tsaug nawb niam

[@valorgang6994]

Can you put the ingredients on my comment

[@myher4677]

Is that bottle the sweet soy or black soy sauce?

[@ginasaephanh1511]

My Her Blk sweet soy sauce.. too much makes the meat too sweet..

[@Joy-eo3nv]

My Her no

[@msseeli7186]

@@Joy-eo3nv I guess you never cooked in your life, of course too much sauce will make the meat and the juice sweet. People who cook this dish so many times know this.

[@kimmiebb]

What brand watch is that? It looks really cute!

[@zongyang779]

Which black soy sauce bc there are two type ?

[@waajyaajyaaj2228]

You should list all the ingredients needed

[@Joy-eo3nv]

Waajyaaj Yaaj Watch her Abd know stupid. I am twelve and I can figure it out

[@panhiavang9718]

Joy your so fucking annoying . Shut up . Dumb ass kid

[@fongfang13]

@@panhiavang9718 lol

[@shijiadisonuniversityofmin9949]

wow. sister that's a lot of black sauce. It looks good but too much of black sauce is not good for your body.

[@Joy-eo3nv]

ShijiAdison University of Minnesota R you stupid, just put what you like! Yes

[@hmoobntujqubqabchannel5871]

py a sib pab nias o kuv nias koj lawm o ua saug ntau

[@iayang9489]

Uas kom ib nyuag daj me g pua taus puas taus koj niam

[@user-wy9us9vq9n]

i like your way. keej kawg!

[@dinosquad_cute5793]

What happened to the sugar?

[@simplyhmongfoods1208]

Yummy!

[@mycheeving1733]

The only sauce you're using is sweet soy sauce. I'm surprised because other videos, they use 5+ sauces. 😯 But that's how you like it 😉

[@dianey9225]

Thanks sis. Love this easy recipe..💖

[@genmengxiong4575]

Nice!

[@aongv]

Thank you for the egg tip.

[@msseeli7186]

It's too dark and dry. Some people would be afraid to eat because is too dark, just saying.

[@Maikoke10]

No ingredients not watching thumbs down

[@Joy-eo3nv]

Mai Lee use your common sense girl