12 More Things All Asians Love

[@shook4693]

Rice Is Love. Rice Is Life.

[@iicookiezxxcupcakez1260]

thhwkkndd omg so true!!!

[@kimberlyyeokahyii]

I wonder if anyone else realised that both 'team mike' and 'team dan' had "sweet congee" under their teams. 😂😂😂 I prefer savoury. ✌️ hehe

[@trucpham7912]

Lol I did too!!!

[@NTDOffTheGreatWall]

Kimberly Yeo No, see there are only TWO choices...Sweet and Sweet

[@litchtheshinigami8936]

Kimberly Yeo same i prefer savory over sweet simply because i don't like warm sweet things..

[@lilyzou1104]

Well I prefer sweet

[@wujiajia5314]

I prefer savory I'm southern from Quanzhou

[@ayishaaaK]

Jackie Chan really looks like Mike

[@NTDOffTheGreatWall]

Ayisha Flores yea he does!

[@yellowpencil2964]

I'm an Asian and I love tea more than coffee if anyone asks! 🍵>☕️

[@lavvender]

eagle/tiger balm must be the Asian equivalent of Vick's Vapor Rub for Latinos 😂

[@MeLikeGuns]

Thank God I'm not the only one who would go to Vegas just for the buffets. I thought I was weird.

[@NTDOffTheGreatWall]

obscurantist lol nope, join the club

[@EmsIsFab]

Chopsticks make way more sense than forks for me? If it can't be eaten with your hands, or isn't something that needs a spoon... chopsticks. AND FOR COOKING TOO! So much more practical in my mind?

[@EmsIsFab]

Also tiger balm! Damn, fucking love that stuff.

[@bookdevour]

***** My grandma made me eat that stuff ugh, it was nasty

[@EmsIsFab]

bookdevour My grandmother made me eat Vicks vapo rub... I'm guessing it was a similar experience.

[@DarkDragonsLair]

I may have been Asian in a past life most of every thing you listed in this vid and the last one I love so much, that and I took to chopsticks like it was natural when I was younger. I never had hotpot but every time you talk about it I get hungry even if I just ate....... I had to look to see if there was any hotpot places around where I live and was really happy to find there are two places. I told my mom I want to go and she asked what hotpot was, so I told her. She asked why do you have to pay to cook your own food? I said because it is fun. I told my boyfriend and he said yeah lets go some time. Love you guys keep the vids going I would love to see more!

[@Thatsprettiemuchit]

Thailand is not a chopstick country, that's why you have to ask for chopsticks at a Thai restaurant.

[@em10hu]

Yep, Thais use a fork and spoon, not chopsticks.

[@hasnizayuswar7710]

Same as malaysia,but usually we use hands

[@Thatsprettiemuchit]

Siti Hasniza That's the best way :D

[@KwannutRatanyoo19]

Thatsprettiemuchit Actually we do use chopsticks but only in some kind of food like noodle. And again since we eat rice almost every meal so spoon and fork are still first option.

[@Thatsprettiemuchit]

Kwannut Ratanyoo Oh that's cool! I assumed it was kind of like that. Just because chopsticks aren't the first choice doesn't mean you wouldn't use them at all, but it means you have to ask at the restaurant.

[@joycehuang1519]

Come on Congee should be SALTY! How do you eat it sweet!?

[@seventy7times7]

I know right that's just weird

[@niloofarakbari663]

Joyce Huang savory all the way with u

[@michaeltheboombringer2848]

I hate salty food.

[@zosometalgod]

I love rice and Chinese food is my favorite! And I'm white.... Love your channel keep the vids coming I just found you guys and your awesome!

[@NTDOffTheGreatWall]

zosometalgod Thanks :-)

[@digitalgirl6390]

I mostly eat everything with rice and I love it 😍 yasss

[@gogumadalpaengi]

Pretty much true except for the car thing. Don't know a single Asian who likes that... And Congee should rather be sweet than savoury?! Blasphemy!!

[@NTDOffTheGreatWall]

Stéphanie OkHee have you tried sweet congee?

[@gogumadalpaengi]

Off the Great Wall Yes, it's nice but the salty one is waaaaaay nicer!

[@aaronmontgomery2055]

always salty!!! put some salt pork and leeks in my congee

[@kuyaleinad4195]

Salty Congee= Congee :D Sweet Congee= That's not Congee, That's a porridge/pudding! I haven't tasted Chinese sweet congee yet but I have eaten Champorado which is basically rice cooked like congee but you add cocoa powder near the end of the cooking stage. Then, you can add either Condensada (Condensed milk) or Evaporada (Evaporated milk) I like them both but I think Congee (or arroz caldo) is better-especially with century egg :P

[@mintygreenu_2464]

+Kuya Dan true! Instant way to make Champorado: cook some oats, melt some tablea chocolate or add cocoa powder, put evaporated or condensed milk. Enjoy

[@mariaflick1819]

Aside from Vicks Vaporub, Filipino households typically have Tiger Balm, and "White Flower" - a Chinese liquid version of Tiger Balm. We also love our savory congee, and we call it lugaw.

[@VIPShirlee03]

Gotta go with Team Dan. My parents are from southern China so I agree Congee needs to be savory~ Dan is from Shanghai, but where is Mike from?

[@wujiajia5314]

henan i think

[@Triumvirate888]

Haha! Mike obviously made the video. Both "Team Dan" and "Team Mike" both say "Sweet Congee".

[@tiffanyacuff9450]

Haha! Yeah, I saw that too!

[@blahz3rz]

either ur on a mobile or u completely ignored the annotation

[@blahz3rz]

***** iPad = mobile

[@lynn749]

The reason why we in europe (at least in the netherlands) dont use chopsticks is, because we eat 70% of the time potatoes and the other 30% random foods. It is just a lot more handy to use forks while eating potatoes!

[@amore9006]

I'm from Thailand and we don't normally use chopsticks. I mean, we do use it with noodles and when we eat Chinese food or Japanese food. We use fork and spoon instead :) It's easier to eat rice with fork and spoon.

[@junyangli8882]

You left out Apple products, Asian love their apple product

[@OoMrBenoO]

Chopsticks are great! But not all Asian countries uses them as a default. Thai cuisine is mainly a fork and a spoon so that you can push the food/rice onto the spoon with the fork. Chopsticks are used only when eating noodle soups. Love the videos, keep it up!

[@yazminvicario4851]

I'm not Asian but Im obsessed with kpop.... I'm learning Korean right now so soon I will understand everything and I will no longer need to look for subtitle's while watching my k-dramas BTW CATCH ME IS MY FAVORITE SONG BY TVXQ!!

[@jessyhorvatin9303]

I love how when I go through the comments of your guys' videos and you guys reply to a lot of the comments. It shows you really do care ☺️

[@Basuko_Smoker]

I love rice but....Noodles>Buns>Rice...Like bun is a combination with rice ^^

[@SukiraUchiha]

You guys are starting to make me think I was Asian in a past life or something. xD Everything you listed in both of your videos, I absolutely love (Asian music, noodles, tea, rice, bubble tea, eating, anime, Dance Dance Revolution, Hello Kitty, etc.). Well, either I love it or I really want to try it. Like hotpot! I never knew about hotpot until I started watching you guys, and I really want to try it! ;.; And karaoke! I never went because I knew I'd be too embarrassed to sing in front of other people. But if I'm just with my friends, I feel like I'd have a blast! x3

[@NTDOffTheGreatWall]

Sukira Uchiha maybe you were :-)

[@jordanjensen6742]

My cousin actually went to japan and when he was eating at the place he told me that at the Japanese restraints in japan the default was to use chopsticks but at the counter the cashier automatically gave him a fork since he was a white American by physical appearance and body.

[@MsLugiratina]

I think the congee war in china is similar to the hot cereal war in the south us. Some people prefer grits which is more on the savoury side, while others like cream of wheat, which is usually eaten with sweet things put in them

[@cardcaptorsakurax16]

Yushhhh dramas & kpop~

[@marvinyu9522]

About the whole slipper hygiene issue: I am Asian, and in my house we specially reserve a section of the slipper rack for guests, those slippers being ones we have never used before. I find this to be prevalent among my Asian friends as well, so don't worry about this!

[@summerchika]

I love these videos by the way. Can you guys make a video on the different types of bun?

[@RaymondChia_Silaqui]

Congee: Team Dan. Sorry Mike, but I have brought up on savory Congee. Slippers: Actually, from where I come from, when at home we walk around bare footed on our tiled floors. Bare footed. No socks. Just bare footed.

[@TheKnightda8]

In Thailand they mostly use fork and spoon I believe..... hense having to ask for chopsticks.

[@Sephymuffins]

Hahahaha! "I got a Honda Civic BRAAHHH." I lost it.

[@kai2xin1]

I loveeeeeeeee savoury congee but i hateeeeeeee century eggs! Over in Singapore, we have congee with minced pork, ckicken, fish, pork intestine, beef intestine, very much like Hong Kong.

[@SalemRavencroft]

Oh my God! I totally understand the whole sweet/savory north/south debate! So I'm from Louisiana and the south has grits, a porridge dish made from corn or hominy. As a breakfast side dish, it's usually simple with a little butter and some salt, maybe pepper if you're in my family. But there are actual whole dishes based around it being savory (shrimp and grits). When I got into university, I had roommates and friends that were from more northern US and they either had syrup in their grits or nixed grits entirely for oatmeal and this was a really foreign thing to me! My brain was always savory=grits and sweet=oatmeal but I was actually just horrified when I watched my roommate put maple syrup on her grits at breakfast. It was like, "if you wanted sweet why didn't you just get the oatmeal (we were in my university's cafeteria)?"Is that just a universal thing, that in any country or region southerners prefer salty/savory flavors and northerners prefer sweet?

[@nubemuffin]

Wait... If China started using forks in 2,000BC and Europeans didn't start using forks until 4,000 year later, then wouldn't that mean we Europeans just started using forks 14 years ago?

[@TheHearts567]

The earth is NOT 2014 years old! There's still BC! It's like billions of years old!

[@HitoriSamishiku]

Chinese: 2000 BC Europe: 2000 AD

[@nubemuffin]

TheHearts567 YES... IF forks were invented in 2000BC, and then 4,000 years later Europeans started using forks then: 2000 BC Fork invented in ch ina 1000 BC (one thousand years later) 0 (two thousand years later) 1000 AD (three thousand years later) 2000 AD (four thousand years later) Which is fourteen years ago.

[@reecee2756]

around 2400 plus around 1000 is round up to around 4000 sure not very accurate however better than cutting it short

[@michaeltheboombringer2848]

-2070+4000=1930

[@sagal6308]

OMG when they showed My Love From The Stars that just caught me so off guard. I cried omg, i cant. I love that show, memories are flowing back in. WHYYY!!!?

[@delaneynguyen4337]

Sorry I like savory congee better what can I say I'm from south Vietnam

[@cattykat63]

Oh, and my family is definitely a "dramatic" family. My sisters and brothers love Korean drama, my parents love Chinese drama, my grandparents love Japanese drama, and lots more types of drama. I personally like Chinese drama, but especially those Chinese wuxia dramas. I'm addicted.

[@Iberokolxi]

fuck forks! I'm eating with chopsitcks since 2006!

[@LegoAventuras1718]

i eat with my bare hands!!!

[@bailuob0]

Alexander Souladze been eating with chopsticks for 24 years

[@MissPichen]

Team Dan. I grew up in Germany but my Mom comes from Shanghai. I was so happy when I heard you speak Shanghai dialect *-*

[@payalbabaria5020]

Hello guys...i m an indian so obviously asian😊 we eat rice everyday..we bargain a lot...n guess what in india parents wants their children to be an engineer or a doctor...but nowadays it is changed, they allow their Children to choice for career...i wanted to ask u guys wht r ur thoughts for india..means u ever visited india or like to visit???

[@NTDOffTheGreatWall]

Payal Babaria Would LOVE to visit India one day :-)

[@jacenath8197]

Yeah, my family is mixed north and South Indian and in our part of the north, our people eat a lot of rice and noodles. I grew up eating curry and rice everyday and some noodle dishes so I love it.

[@jacenath8197]

In north India, noodles are eaten with chopsticks too.

[@chinesegirl16]

[@rawanmoses9425]

I'M FROM SAUDI ARABIA AND WE LIVE TO EAT RICE (KAPSAH)

[@pabotulis]

I LOVE rice so it's hard to switch to quinoa as a healthier alternative. I sometimes mix the two just because quinoa tastes gritty. I own one cheap rice cooker I don't use. I soak my rice for at least 30 mins use a two step process. I boil water in a pot and fit a bamboo steamer on top to steam my rice, after the rice softens, I mix it with boiling water and steam it some more until done. Taste better than any rice cooker!

[@SunSchrody]

Boil quinoa in chicken broth or veggie broth, it really adds flavor and makes it soooooo delicious!

[@icanseeyou688]

Schrödinger the cat love quinoa instead of couscous

[@ToriRao]

I eat brown rice. I do not like quinoa or couscous.. >

[@bnolsen]

Just add chia seeds to your rice. That will bump the healthiness of it and doesn't change the flavor.

[@sooyoungkim670]

MIIIIIIIIIIIIIIIIKE please listen to Baby Don't Cry or Miracles in December by EXO-M :') EXO might be too 'tween' but those two songs are so good ;-;

[@alina6631]

EXO-M for the win! XD

[@Foodgamez]

All of these things are so true in my house hold! Especially the rice, noodle, drama and music

[@xidill]

The only Thai dishes that are eaten with chopsticks are noodle soups.

[@ikelly77]

Team Dan on the congee! :D Thousand year old egg is the way to do..with dough sticks. -drools-

[@erejoycalinawan4712]

I'm an asian and I don't know how to use chopsticks

[@tribbli]

I am dutch and i use chopsticks everyday xD

[@tribbli]

i am not really asian xD

[@LittleMissKristie22]

shawna0383 do you pretend to be western when using a knife and fork

[@LittleMissKristie22]

shawna0383 :) I only use chopsticks in restaurants because I don't want to offend or ask for a knife and fork. Chopsticks are difficult.

[@LittleMissKristie22]

shawna0383​ I don't eat alot of Asian food so it would be difficult using chop sticks to eat Sunday roast. What's training chopsticks?

[@jusheda5926]

I grew up in an Chinese family and I'm 1/8th Japanese. And most of this is so true for me too. I'm watching Rooftop Prince right now

[@SamDSo]

i guess chinese people don't want none unless you got 叉燒包, hun

[@ameliarose727]

Team savoury. I like congee with fermented bean curd in chilli oil, salted eggs, or pickled Asian vegetables, or Vietnamese coleslaw.

[@t.harker4200]

I have found my soulmate.

[@artemisedison328]

Actually... I hate rice, and I'm Asian

[@Kamen0tuyen]

Are you even Asian

[@sansnutdealer8621]

I'm not Asian but I love rice

[@chuunibottom]

Did you grow up in a household that never fed you rice or something?

[@zeynep944]

It's so cool that Asian countries have many things in common. We're kurds and we love to cook too. We love rice, we bargain and we use slippers often.

[@NTDOffTheGreatWall]

Check out Mike's abs on Instagram:@mikexingchen SnapChat: Mikeychenx Show Dan's Instagram some love:@gibbiedeano

[@user-ju5xr6gw9q]

Correction: all MALE asains like basketball✌️

[@CuteCupcakeTheBand]

I like savory congee

[@Panda_Roll]

now I want to know the story behind the odd bun's name "dog won't even look at it bun" pleeeeeeeeeaaaaaaaasssssseeeee!!!!

[@rubychen2635]

I am team dan here, not big fan of sweet congee. The person who said Las Vegas was saying it in Chinese....so its not that weird. I love tea! Been drinking it since I was five. I particularly live on asian drama and music. Korean, China/Taiwan but not so much Japan. I like asian variety shows too! Korean ones are the best. Older chinese songs are nice...I don't like basketball that much.

[@yuexux]

Team dan

[@TheSaneHatter]

Three things: A) I want to see that tea video! B) I bring my own chopsticks: my Mom got me some real ones from Vietnam. C) I hear you about Tiger Balm: I used some in college, to treat some overstrained muscles from the gym (I was so sore, I couldn't walk).

[@MrLinguist88]

You should definately make a video about tea - the whole different kinds of tea, and the ways you choose them (with some kinds, the older the better, with others -the fresher the better)

[@mariamacetone1247]

Sweet congee of course!! It beats savoury congee but I don't mind it.

[@alliemollie]

Savory congee for sure! Love mine with fish or chicken. Yum yum.

[@freshminht_]

Pho is from Vietnam and I'm Vietnamese and it is delish we usually have it for special occasions but we have to wait a while but, it's so worth it

[@adalynkylin4649]

Definitely salty congee with thousand year egg!!! THE BEST!!!!!! I miss it so much!!!

[@elaineyap8229]

Team savoury congee here. I'm Malaysian Chinese but my family's from Fujian/Fukien which is in Southern China.

[@jeanelljohnklohmann2978]

OMFG THERE WAS A CLIP OF ONE OF YOUR VIDEOS ON DANISH TELEVISION!! I fangirled so much c':

[@mkjhgv9edfghj]

I've never had sweet congee (and i love savory congee), but I definitely want to try it!

[@NTDOffTheGreatWall]

yumyumcathy try it and come over to team Mike!

[@helennyc4388]

Off the Great Wall Why must we choose? I like both - savory congee for the main meal & sweet for dessert! Love sweet congee with red bean or green bean....

[@ecsordas]

Slippers arn't just an asian thing. In Sweden we also don't wear shoes inside and we all live in old house that are cold as ***. Slippers in all shapes and materials are a must if you live in Sweden some people even have guest slippers.

[@chloechang8810]

Haha you guys put both sweet congee for both teams! But I'm team Dan- Savoury congee is the best! With thousand year old eggs, pork, coriander and lots lots of pepper and fishsauce!

[@callmewaves1160]

I am a congee fence sitter lol I have only tried Savory congee but I am interested in trying sweet too. I have to say, congee is one of my favorite things to have when I have a cold. I have it with pork floss and kimchi.

[@johnyang2]

Alana Laverty Pork floss and kimchi? And you name is Alana Laverty? Um...I can't helped but wonder; are you Asian?

[@callmewaves1160]

John Yang​ nope :)

[@johnyang2]

That's pretty impressive! Do you travel to Asia much?

[@callmewaves1160]

no, I wish I could though but my financial situation is not permitting me to at this point. I will one day. I just have a passion for most things Asian :)Not sure why but I just feel drawn to it. I am always bus tripping it to Adelaide's China Town and shopping there for groceries. My family love it to.

[@mayjeganmogan4514]

Tiger balm 😂 yes And the Honda Civic too oh my days 😂

[@bloodydodo]

Mike's hair is so cute here haha

[@MissTam2000]

I've been watching this channel for while now and I never realized how similar African American people are to the Chinese. There is a Black version of everything on this list. The sweet vs. savory Congee debate, GRITS! Haggling for deal, getting a hook up. Tiger balm, Vicksburg vapor rub! (Or if you are from the south that strange old jar under your grandmother's bathroom sink!) Lol Love the channel!

[@unoki99]

I also love rice!!!!! I'm eating it right now^^

[@wolfninja4595]

just had some too mine turned out funky think there was still some washing up soap in the pan

[@海斗山田-u7k]

Wolf Ninja Eww, soapy rice.

[@NurHidayah-br9ur]

The choose between the rice and noodles is very true!i always have problem to choose between the two for my dinner.

[@kaitakers1222]

Where I live, in every Asian restaurant you have to ask for chopsticks.

[@1475n0va]

Fun fact: Before The Fast & The Furious was released in 2001; HK movie The Legend of Speed which was role-played by Ekin Cheng, was released a year before. It was the first car-racing movie that using NOS, plus the car mods are inspired by popular manga: Initial D (1995).

[@100mythfreak]

Oh, Tiger Balm. That ointment was the Asian first-aid kit in a bottle. I don't know if Off the Great Wall has covered this, but they should really do an episode on the Haw Par Villa theme park in Singapore, with its Chinese mythology and Ten Courts of Hell exhibition. The old name of that park? The Tiger Balm Gardens.

[@allisonho3183]

No rice, no life! That's for sure... And speaking as a person whose grandparents came from Southern China, yes to the savoury! :)

[@arjsoriano]

Off the Great Wall - Wazzup! Nice Video. I just want to comment on some points. For CONGEE, I'm sorry Mike but by this time, I'm on Dan's Team - a savory congee... hehe!!! We have a version of that in the Philippines and we usually put chicken with egg or beef and even beef tripe then top it with garlic, spring onion and a dash of fish sauce, lemon and hot oil - Oh! Mike, I'm sure you'll gonna love it and you might forget about your sweet congee - specially when I'm the one who cook... hehe!!! I think you missed out, the word "SALE" co'z you mentioned about the bargain thing and Asians love during "SALE" regardless if it’s only 5% (still a discount… hehe!!!) and it's so delightful when the sale is from 50%-70% discount (heaven!). Also Asian loves GADGETS - from phone, tablet up to the accessories, you name it, we’re all into gadget and hi-tech stuff.

[@jamieee03]

I love salty congee! Sweet congee is sort of weird

[@michellexiaomi2194]

My mom does the ginger tea in replace of tiger balm/eagle balm. She uses tiger balm for everything. She uses so much for her headache.

[@tmd63]

Eagle and Tiger Balm. That is a bit like the Greeks in 'My Big Fat Greek Wedding' and Windex. Hahaha

[@andieri6377]

hahaha when you guys said how Asians like to modify their cars, i immediately thought of my families car. we had received it from my cousin *Taiwanese* and when they brought it home i was decked out with stuff. new sun roof, fancy radio, leather seats, and of-course huge ass bass speakers in the trunk.

[@porgeyandbess]

HI i am a Bajan and we looveee rice, most of our dishes comprise of different types rice and stews and curries, we also love pastries and meat filled buns or patties. In Toronto where I live now, i find it hilarious that there are tour companies that cater specifically to taking asians to the casinos in Niagara falls, or along the major highway going east to Montreal. In Barbados after Bengay Taiger Balm is the next best thing and I love the smell :)

[@PikaChu-sd2ey]

Ah, Did you notice 1:43 that both team captions are 'sweet congee' shouldn't Team Dan have 'savory congee' ?

[@DeborahFalokun]

My parents tried to bargain at Walmart too. (Their Nigerian) I can relate to like 70% of this video. The rice, the bargaining, the translator part too, tea like almost all of it

[@alexisrodriguez5268]

In Puerto Rico our parents would use VicksVapoRub as a cure-all. Asian culture is not as different as I thought it was. Or maybe the Spanish really did bring a ton of culture from Asia to the Caribbean because we also eat rice with everything. We also try to bargain at shops with set prices and look like tourists on our own island, taking photos and going sight seeing. I believe Ireland is somewhat similar, too.

[@defiantnine8227]

That's the same thing I think every time,but Puerto Rico is in a bad state right now

[@MsLugiratina]

I think in a lot of ways, azns and latin people are pretty similar too. I am mexican and a lot of this stuff applies to me (but sometimes in slightly different ways). Its kind of a double whammy though, because i was raised in a town that has mostly asians living there.

[@mothwithapen8910]

1. Yes savory 2. Yes 3. Yes 4. Yes 5. Yes especially my dad 6. Yes 7. Meh (chopsticks for noodles / forks for rice) 8. No to cheesey 9. No I have no car 10. Yes 11. Yes

[@cbigalex]

On the great Congee debate. Savory or Sweet? Yes! Sorry guys I love both! I am not Chinese but I've always loved Northern and Southern food. And I love you guys.

[@MeilinXiao]

I love watching any type of asian dramas and asian pop music. Even people at my school knows it and they say that I'm too asian. I just flip my hair and tell them that I'm proud to be.

[@emily6360]

I really loved this one and I understand lots about the bargain thingy my dad would always yell on the market méi yǒu qián hahaha I laughed like forever when i realised every asian almost does it. And I am for team salty!!

[@emily6360]

I mean savory

[@AllieLeow]

Team Dan! I can survive on congee and noodles everyday. (pan Mee man, pan Mee)

[@saysgrace]

When you guys started mentioning Tiger Balm, I swear I started to smell it hahah

[@surajbhat5447]

I never actually wore slippers in the house, we just walked barefoot

[@mayjeganmogan4514]

Ok for congee imma have to say Team Dan!!!

[@angeLxLaw]

I legit screamed when i saw Yunho OTL

[@cherylong6800]

Team Dan!!!! Congee with century egg, salted egg and chicken egg!!!! Yummmm

[@peridotskyscull8641]

Being a white (middle class when I was growing up, in the 90's) girl, one of the few things I would eat was 'white rice' with maybe a sunny side egg or a cut up hot dog thrown in. After years of learning the joys of fried rice and infinite add ins my love for that carb has grown and grown. The Asian culture knows what they are talking about with that magical plant! Now I'm craving rice and eggs again -.-

[@margaretmiao1631]

When u said xiao long bao I nearly fell out of my chair cause I love 'em😀😀😀

[@rr33463]

Bargaining is a lot of fun. Almost everywhere I could bargain that I went to in China and Taiwan, I bargained... I also bargained on canal Street... NYC.

[@chicandimpeccable]

I prefer savoury congee, btw you both wrote sweet congee. Lol i also like the old chinese songs. Please do a tea video. Love you guys ^.^ keep doing an awesome job

[@srirachacola6579]

Me: I love Arizona tea. My Dad: GET OUT!!!

[@zoetree3616]

All I have to say is everything you have said in both your videos is so true! I just recently went on a school trip to China, and everything mentioned in the videos is here. Except the basketball thing I don't the kids I saw playing were really good. Oh and something everyone noticed was that people were obsessed with wearing dressy outfits when your like on the Great Wall! That was kinda strange especially when people started pulling out their frilly umbrellas just to show them off really. It was intresting. Your thing on bargaining is annoyingly true. Heck my poor friends they would try to bargain, and they didn't like the price so they would leave. Next thing you know the shop people are chasing you down! Oh and the shop people you would glance at an item and immediately your being offered a price when you wouldn't even want it. I got scared to even look in the direction of a store by the end of my TWO weeks in China. (Oh and also another thing our tour guide pointed out that now a days young teens are tend to literally do gender role reversals. The boys would carry around purse like bags and be kinda girly while the girls would have like short hair and you could almost mistake them for a boy. It was really weird!)

[@vicky-sy8hx]

I really want to try Sweet Congee now! Thanks Mike