糯米粿 | 我是糯米粿，别叫我 Angku Kueh | Glutinous Rice Dumpling

🛎🛎🛎
糯米粿 | Glutinous Rice Dumpling
◆ Filling 内馅食材 ◆
300g Glutinous Rice 糯米
50g Peanuts 花生
100g Shallot Slices 虾米
2 Tbsp Shallot Oil 红葱油
15g Chopped Garlic 蒜末
3 Chinese Mushrooms 香菇
1 Chinese Sausages 腊肠
30g Dried Shrimps 虾米
½ Tsp Pepper 胡椒粉
¼ Tsp Five Spice Powder 五香粉
1 Tsp Chicken Powder 鸡精粉
1 Tsp Salt 盐
1 Tsp Light Soy Sauce 生抽
100ml Water 水
★ Skin Recipe 糕片材料 ★
330g Glutinous Rice Flour 糯米粉
55g Rice Flour 粘米粉
½ Tsp Salt 盐
1 Tsp Sugar 白糖
200ml Water 清水
120g Red Dragon Fruit 红火龙果
50ml Shallot Oil 红葱油
★ 此食谱完成后共24个
★This recipe make total of 24
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[@amyhuang4807]

太棒了！

[@mrpetercookingshow7690]

🍀🌟💓🌼💓💌 谢谢您的观看与留言

[@fooahmoi2124]

谢谢您非常棒的分享，好吃👍👍

[@mrpetercookingshow7690]

谢谢您的赞美与观看，祝您生活愉快，好人一生平安，感恩😊👍🏻🙏🏻🙏🏻🙏🏻

[@gohjeeleng2445]

蒸好的糯米粿很诱人，香味浓郁的糯米仿佛飄来邻国了，谢谢老师的分享！ 👍

[@mrpetercookingshow7690]

不客气，只能让您视吃了，希望您得平安，得喜乐，祝福您😊👍🏻🙏🏻🙏🏻🙏🏻

[@user-tz8pg2sb7h]

我要轉傳呢

[@melissakhen1727]

老师晚上好，谢谢您的分享🤗👍🙏

[@mrpetercookingshow7690]

Hi, 很好吃哦，很有古早味，祝您得平安，得喜乐😊😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@user-iu5sz1vy2s]

谢谢您的分享👍👍👍❤️❤️❤️

[@mrpetercookingshow7690]

不客气，谢谢您的观看与留言，祝生活愉快，平安喜乐😊👍🏻🙏🏻🙏🏻🙏🏻

[@chewkiowkhor318]

太诱人了！😋😋😋

[@mrpetercookingshow7690]

谢谢您的赞美，祝您生活愉快，平安喜乐😊👏🏻👍🏻🙏🏻🙏🏻🙏🏻

[@user-wn4it4bc5o]

看起來很美味😋有時間來嘗試看看。

[@mrpetercookingshow7690]

很不错，剩下几个冷藏，这早上煎一煎，特别香😋😋

[@guatlianchee1719]

👍

[@mrpetercookingshow7690]

🙏🙏🙏❤️‍🔥🌼👍✌️😋👌💕💕💕💕💕💕💕💕💕💕

[@teofiona2685]

这个个糕点食谱太棒了赞👍🏼👍🏼👍🏼谢谢您的分享

[@mrpetercookingshow7690]

谢谢您的赞美。冷藏后煎了也很美味😊👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@ahbeelow8883]

@@mrpetercookingshow7690 hh

[@teofiona2685]

@@mrpetercookingshow7690 是的两样吃法赞👍🏼👍🏼👍🏼谢谢您😘

[@ooibenghiang3697]

uuuubhuhhbbb

[@ponyrang]

Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@mrpetercookingshow7690]

You're welcome

[@user-vc5hr9gu8k]

👍👍

[@mrpetercookingshow7690]

☺️☺️早安，祝平安喜乐☺️☺️

[@jw5227]

内馅这么丰富，不好吃都难咯！是我喜欢的馅料。😁 这不就类似三角形的‘饭粿’吗？只是彼得舅舅的糯米粿外皮以火龙果汁染色，这天染色素略胜一筹。👍🏻👍🏻👍🏻👍🏻看了都流口水🤤了。

[@clc4546]

👍👍👍

[@mrpetercookingshow7690]

谢谢您☺️👍🏻🙏🏻🙏🏻🙏🏻

[@ckkuak8143]

Peter 你好。不必用桃模印做的糯米粄，一样好吃。

[@mrpetercookingshow7690]

下午好，是的，这样就免了找模具的烦恼。祝您生活愉快，平安喜乐😊👍🏻🙏🏻🙏🏻🙏🏻

[@ckkuak8143]

@@mrpetercookingshow7690 Peter 再接再厉哦！

[@leelang8268]

Hi Peter, thanks for sharing this recipe 🙏. May I ask, will the skin becomes harden when it is cold?

[@mrpetercookingshow7690]

Good morning,Don't blow, it won't harden😊👍🏻🙏🏻🙏🏻🙏🏻

[@skng5696]

@@mrpetercookingshow7690 /

[@leelang8268]

Don't blow? Sorry I don't understand.

[@mrpetercookingshow7690]

Put inside the container and prevent air blowing 😂😂

[@leelang8268]

@@mrpetercookingshow7690 I see...hahaha...thanks

[@cookiejojo7124]

Peter 老师昨晚做这个糕点，还没蒸时糕皮火龙果颜色很美，蒸好很颜色是不一样什原因？等回复

[@mrpetercookingshow7690]

火龙果内含有花青素，花青素对高温敏感，一般上七十度后就会破坏其结构了，蒸糕肯定超过100度，所以自然会变色

[@cookiejojo7124]

@@mrpetercookingshow7690 好的，谢谢老师

[@user-lz2qs2ke6m]

有素食的作法嗎？

[@mrpetercookingshow7690]

请问您的素食可有用葱与蒜？

[@user-lz2qs2ke6m]

@@mrpetercookingshow7690 都沒有……

[@ahyingng6477]

舅舅(嘟嘟的)这糕点，我这称它为饭糕。対不起，手机不会那米果字。

[@cookiejojo7124]

老师晚上好，清问如果我用班兰汁，需要用多少克？等回复谢谢老师

[@mrpetercookingshow7690]

5~6 片班兰叶，约60克左右，不过班兰和它不搭味，金瓜或紫薯还行😊😊

[@cookiejojo7124]

@@mrpetercookingshow7690 好的，谢谢老师

[@cookiejojo7124]

@@mrpetercookingshow7690 紫薯用多少克？

[@mrpetercookingshow7690]

您可以用150克紫薯加250毫升水煮，煮至水滚变紫色后过沥，待凉后加入粉一起和匀。😊

[@cookiejojo7124]

@@mrpetercookingshow7690 谢谢老师回复信息。。感恩🙏🏻

[@user-dl4jq6fo3r]

舅舅还可以叫舅舅吗？

[@mrpetercookingshow7690]

又舅舅，又舅妈，又嘟嘟，会担心人物太多，大家都看矒了😆😆😆🤣🤣🤣

[@user-dl4jq6fo3r]

@@mrpetercookingshow7690 到时都忘了你的菜，只看你的故事。

[@julieli1251]

Tian mi mi

[@mrpetercookingshow7690]

谢谢您，thank you so much…☺️☺️☺️

[@gerngchooseow5372]

S

[@mrpetercookingshow7690]

☺️🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻👍🏻