糯米雞 🧡 Lo Mai Gai (Steamed Glutinous Rice with Chicken) | Dim Sum | 經典的粵式點心 [My Lovely Recipes]

[@XiaoYen.AhSeng]

🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/3cLH8i8 🖨️ 打印和調整份量 : bit.ly/3aOFr2V

[@jennylim152]

Pĺ0

[@qweamj9360]

I like Asmr cooking. So relaxing music and easy to understand. ❤ I like that you season the rice first and not after steaming. So difficult to add the seasoning after steaming. So sticky. Will try this method. 👍

[@Jtsh706]

Good explanation and ingredients list in English. Tq

[@XiaoYen.AhSeng]

😊🙏❤️ thank you glad you like it

[@scaiksin5265]

谢谢老师的视频教导，昨天我也做了好几个，这个 recipe 真的非常好吃 😍 我的家人都说比外面的味道更好，大家一定要尝试！

[@XiaoYen.AhSeng]

谢谢你们一家那么喜欢这食谱哦，好开心🙏😊♥️ 祝你阖家生活愉快

[@vivianmok3984]

看了这么多教学视频，这最简单易明不啰嗦，。给你个棒和赞！

[@XiaoYen.AhSeng]

謝謝你🥰🥰🥰

[@digigoliath]

Looks amazing!! Hahaha .... I really have this try this recipe. NIce video production!

[@XiaoYen.AhSeng]

Thank you 🙏♥️🙂 wishes you have a nice day

[@lingohpng9485]

今天我用了老师的食谱做了糯米鸡，家人都说非常好吃.谢谢妳

[@XiaoYen.AhSeng]

很高兴你家人都喜欢这个食谱🥰🥰

[@yinrichard6808]

Impressive, and i have tried your method and liked it a lot. Many thanks.

[@sharlenekitchen9362]

My favourite dim sum dish to order Everytime, now I can cook myself.. thanks for the recipe

[@alliewong1321]

我试做了，非常好吃，谢谢您。不喜欢下厨的我有推动力了❤还有您教的份量也非常适合现在的小家庭，加油喔！

[@XiaoYen.AhSeng]

我们很开心你喜欢我们的食谱分享☺️❤️🙏 你的支持对我们也是推动力。祝你有美好的一天，有空常来逛哦。

[@alliewong1321]

@@XiaoYen.AhSeng 好的，一起加油吧!!

[@Festivekitchen]

Very tasty healthy rice recipe 😋😋

[@alanhomecooking_recipe]

Thank you so much for sharing 🙏🏻 I can feel that all the recipes videos are coming out from your heart ❤️ thanks again 😊

[@XiaoYen.AhSeng]

We are glad you came for support, appreciate it ♥️😊🙏 wish you have a nice day.

[@YourNeighborJenny]

Wow your version of Lo Mai Gai is really flavorful!!!

[@XiaoYen.AhSeng]

I try to reproduce the taste of my childhood favourite Lo Mai Gai. I love Lo Mai Gai so much😋

[@YourNeighborJenny]

@@XiaoYen.AhSeng Hahah such nostalgia and you definitely succeeded

[@janetsiew8107]

Thanks for sharing. Good recipe & beautiful shooting ^^

[@XiaoYen.AhSeng]

You are welcome. Thanks for your compliment❤️

[@janetsiew8107]

@@XiaoYen.AhSeng looking forward to see more sharing 💪❤️

[@XiaoYen.AhSeng]

😊😊😊😊

[@rjhanim]

Very easy to follow video to make this dish.

[@anitagoh5881]

老师 谢谢妳的指导 我会买好料跟着做 谢谢老师 感恩妳👏👏

[@XiaoYen.AhSeng]

不客气 😊 高兴你喜欢哦，祝你生活平安愉快。

[@CasualGirlAdventures]

Oh yeah I have seen this when we eat dim sum , I like this yours looks so tasty , Thank you for sharing my friend

[@jennjenn1897]

我很喜歡糯米飯 讚了你的分享 謝謝👍👍👍

[@XiaoYen.AhSeng]

谢谢你的喜欢和支持喔 ☺️🙏♥️ 预祝新年快乐

[@jasminekoh1010]

Thanks for sharing this recipe! Made today! Nice!!!

[@XiaoYen.AhSeng]

Glad you like it ❤️

[@sinyeewong7580]

老师，我做来吃了，真的好吃😋A.谢谢老师，么么哒😘😘👍🏻👍🏻

[@XiaoYen.AhSeng]

棒棒噠👍👍👍

[@alleo5774]

This is genuine nyonya style local dim sum cooking from malaysia / penang. different from hong kong but imho, the best !!!!! thank for sharing !!!! Tattoo is cool. Just ignore the ignorant.

[@XiaoYen.AhSeng]

Thanks for your kind words 😘❤️❤️

[@beesioktan7075]

😍老师👍謝謝分享🙏🙏

[@XiaoYen.AhSeng]

不客气😊

[@lalalanddreams1339]

Yummy!!I love Chinese food🥡🥡

[@emkoh2746]

多谢谢分享🙏🙏🙏。😋😋😋

[@cweescookingandfun5316]

Looks so delicious

[@XiaoYen.AhSeng]

Thank you ❤️

[@arzhiecylcia1811]

Am not Chinese.. but I like to eat and cook chinese food 😍😊😉😋🤗

[@XiaoYen.AhSeng]

I see, then you must try to cook this one!

[@arzhiecylcia1811]

@@XiaoYen.AhSeng yes.. That's why wanna exchange pork lard 🤗, thanks for sharing.. Continue success

[@因元行伏真心灵善古神]

好的万物大自然中我门有多少是不知到吃沒到的，古人話过学到老吃到老是真的，多谢古人有活过了知味道好。

[@arzhiecylcia1811]

Hi.. am wanna to ask, lard is what??, thanks for your reply, because I wanna to try, thank you so much 🤗 非常感謝😍😍

[@XiaoYen.AhSeng]

Pork lard 豬油 😊

[@arzhiecylcia1811]

@@XiaoYen.AhSeng oh.. but I don't have, can exchange with oil,😄

[@XiaoYen.AhSeng]

Yes, no problem.

[@arzhiecylcia1811]

@@XiaoYen.AhSeng thank you so much

[@mohmeegaik6686]

Thank you. You have such lovely porcelain pieces.

[@tiffanychang1530]

謝謝你的分享 👍😋🙏❤️🌺

[@honmunsoo8944]

好jeng呀！流口水了！最后淋上的是什么汁？

[@XiaoYen.AhSeng]

最后淋上的是辣椒酱

[@ginpj4108]

Against any light background, word must be dark, that makes it easier to read. Trying to read the small print, is difficult. Thanks for sharing.

[@XiaoYen.AhSeng]

Yes, noted. Thanks for your advice 🙏

[@ELVIRARONQUILLO]

Perfect im gonna try your recipe...i love chinese food

[@MrMuffin4430]

Look delicious. How to make the chili sauce and the sweet sauce that normally goes with the LMK

[@XiaoYen.AhSeng]

We don't have recipe yet, might share with you when we got it.

[@apoklynn]

@@XiaoYen.AhSeng I blanca ool

[@michaelhoekheong6935]

Bagusss😋👍

[@sophiachoo466]

謝謝妳的食譜和視頻，很容易明白

[@XiaoYen.AhSeng]

🥰🥰🥰🥰

[@YengHandmade]

Omg looks so yummmmmm 😍 my bae love this dim sum so much !!! I'm going to cook for him

[@XiaoYen.AhSeng]

You definitely need to cook this for him 😁

[@mrs.gweeskitchen2834]

好想吃😋

[@XiaoYen.AhSeng]

❤️🙏😁 谢谢你喜欢哦

[@sliss4537]

My grandma never left me any pretty metal bowls 🥺 can I use normal ceramic rice bowl instead? If yes does it need longer steaming time? 🤔

[@XiaoYen.AhSeng]

Yes, can. If you are steaming a large portion in one deep bowl then you need to extend the steaming time about 5 minutes. If it's just a small bowl, then stick to the suggested steaming time.

[@sliss4537]

@@XiaoYen.AhSeng thank you very much for your quick reply❣️Will definitely try make it this weekend 😋

[@emmmuck]

best video

[@gemaries542]

Is there substitute for dark soy sauce and cooking wine?

[@XiaoYen.AhSeng]

Sorry no🥺

[@ashahariharan9957]

Beautiful

[@XiaoYen.AhSeng]

Thank you ❤️

[@sinyeewong7580]

老师您好！请问用玫瑰🌹酒可以吗？谢谢回复哟！

[@XiaoYen.AhSeng]

我沒用過玫瑰酒哦。不過你喜歡那味道的話就沒問題。

[@sinyeewong7580]

@@XiaoYen.AhSeng 哦，那用回米酒好了，因我家没有米酒，只有🌹酒😂谢谢老师的回复哟！中🔥蒸吗？谢谢老师。👍🏻

[@XiaoYen.AhSeng]

是的用中火蒸

[@sinyeewong7580]

@@XiaoYen.AhSeng 好的，谢谢老师哟，感恩的心❤️明天买材料试做，希望成功哈哈😃。

[@XiaoYen.AhSeng]

@@sinyeewong7580 祝你成功❤️

[@juang7230]

我想吃

[@leeheing]

今天跟着视频做了，很好吃，谢谢你

[@XiaoYen.AhSeng]

🥰🥰🥰

[@K-Meas82]

Thanks 😋

[@zhengwang7104]

老师好，最后上面浇的是什么，谢谢🙏

[@XiaoYen.AhSeng]

放好所有食材進碗後澆上去的是浸泡香菇和瑤柱的水。

[@zhengwang7104]

My Lovely Recipes 老师好，是做好后上面浇的红色酱汁是什么

[@XiaoYen.AhSeng]

是辣椒醬，一般市售的辣椒醬。

[@moonlightresonance08]

马来西亚糯米饭真的别有一番风味！在香港应该是吃不到的

[@limjojo690]

😋😋👍👍

[@XiaoYen.AhSeng]

❤️😁🙏

[@sujuanwang5840]

米酒有酒酿酒糟的甜米酒，50多度的高粱酒，烧酒，想问下您用的是哪一款米酒呢

[@XiaoYen.AhSeng]

我用一般厨用的米酒而已，你喜欢用好料的也可以👍

[@jieminsitu6854]

看见都想吃。

[@krishbalram7471]

Definitely gonna try this. One of my favourite dish.

[@charliechan8541]

How to make the chilli sauce for this?

[@XiaoYen.AhSeng]

I just use the chili sauce bought from market.

[@kietle4204]

Love😂

[@suwinthlaing2107]

Is it dark soy sauce or sweet soy sauce? Just to clarify ☺️

[@XiaoYen.AhSeng]

Dark soy sauce, the thick one. ☺️

[@tanyining2105]

请问老师，我可不可以先把材料腌制准备好隔天炒米再蒸？然后用瓷碗蒸时间是一样的吗？谢谢！☺️

[@XiaoYen.AhSeng]

可以的，米也浸泡隔夜。嗯，蒸的時間一樣。

[@tanyining2105]

My Lovely Recipes 谢谢快速的回复，照配方做一定很好吃🥰…还有，老师那个浸泡蘑菇的碗很珍贵，放错重点了不好意思🤭🤭

[@XiaoYen.AhSeng]

@@tanyining2105 哈哈…那個碗確實是我阿婆留下的🥰

[@tanyining2105]

My Lovely Recipes 😃👍

[@agneswong3640]

请问老师，我试过蒸50分钟，但米不熟，什么原因？

[@XiaoYen.AhSeng]

你好，請問你有將米浸泡最少3個小時嗎？還有，在將所有材料放進碗後有加4-5湯匙的香菇瑤柱水嗎？ 這兩個因素是關鍵哦

[@sujuanwang5840]

用的是什么米酒呢～❤

[@XiaoYen.AhSeng]

我用一般厨用的米酒而已，你喜欢用好料的也可以👍

[@sorasunny5313]

Hi What kind of rice is it.?

[@XiaoYen.AhSeng]

Hi, it is glutinous rice

[@yyxuan7140]

我想请问，如果饭和肉都准备好了。。但是暂时不要蒸，就想要个天才蒸，所以先放进冰箱可以的嘛？

[@XiaoYen.AhSeng]

是可以的，不过要记得保存的好食材哦。还有另一个方式是先蒸好后再收进冰箱，明天要吃的时候再蒸热就可以吃了。

[@sinyeewong7580]

什么🔥蒸呢？谢谢老师。

[@XiaoYen.AhSeng]

水滾後，用中火蒸40分鐘。

[@fmli1404]

请问老师如果我用日本珍珠米需要浸多少时间?蒸多少分钟?谢谢!

[@XiaoYen.AhSeng]

你好，我没用过日本米做糯米鸡。你可以试看用回这个食谱建议的时间。

[@fmli1404]

@@XiaoYen.AhSeng 好的，我试试，谢谢你的回复。

[@sinyeewong7580]

老师您好！请教一下刚才看了很多同学的评论，说糯米可以腌隔夜，那么江瑶杵和香菇也是可以泡过夜对吗？谢谢老师❤️

[@XiaoYen.AhSeng]

是可以的，不过建议盖起来放在冰箱里泡隔夜比较好。❤️

[@sinyeewong7580]

@@XiaoYen.AhSeng 谢谢啦❤️

[@XiaoYen.AhSeng]

不客气😊😊

[@XiaoYen.AhSeng]

不客气😊😊

[@pohmeechan9415]

👍👍😘😘

[@wendysoh7003]

老公要吃，明天做了来当晚餐

[@XiaoYen.AhSeng]

👍👍👍

[@zettaiglay]

请问可以用葱油代替猪油吗？

[@XiaoYen.AhSeng]

可以啊。可以依你喜歡的口味做調整。

[@zettaiglay]

@@XiaoYen.AhSeng 好的，米酒我也换成了花雕呢。今晚半夜要试做😍

[@XiaoYen.AhSeng]

👍👍👍👍

[@davidho9238]

Wonder if that would be too salty.

[@XiaoYen.AhSeng]

The taste is perfect for me. You can adjust the recipe, if you think it is too salty.

[@mumu87]

I tried the recipe today and was a bit too salty for me personally, I would reduce the marinade for the rice next time.

[@lenniewong7999]

請問糯米不需要預先浸嗎？

[@XiaoYen.AhSeng]

需要啊，視頻裡有註明需要侵泡3個小時

[@lenniewong7999]

@@XiaoYen.AhSeng謝謝你, 可能是我走眼了 !

[@XiaoYen.AhSeng]

@@lenniewong7999 不客氣😊

[@lenniewong7999]

@@XiaoYen.AhSeng 對不起, 是自己沒看清楚, 真的不好意思 !

[@XiaoYen.AhSeng]

@@lenniewong7999 沒有關係啦❤️

[@canpek545]

you need to change your tea cups. :-P

[@XiaoYen.AhSeng]

Those tea cups are from my great grandparents...

[@canpek545]

My Lovely Recipes 👍👍👍

[@stevenp1278]

我想问一下什么是黑曬油？糯米可以浸泡过夜后才做，可以吗？

[@XiaoYen.AhSeng]

黑曬油也有人叫黑醬油、黑豆油。黑色很濃稠的。你Google一下就看得到圖片了。 糯米可以浸泡隔夜。

[@劉錦寰]

沒錯，比較好吃，吃。飽又吃巧？但不吃愛ㄒㄧㄣ。 我非古人喔，話過？也不會打他。

[@ellynauli4245]

🖤🖤🖤

[@twj2739]

请问 放虾代替瑶柱可以吗？

[@XiaoYen.AhSeng]

可以的，不過味道會不大一樣。

[@twj2739]

My Lovely Recipes 好的！谢谢😌

[@cfhew7104]

我可以不可以先把糯米加些水蒸熟后才做 ? 谢谢

[@XiaoYen.AhSeng]

這樣也可以

[@gonorge2589]

你拿这个碗装的糯米鸡给Hong Kong人看他们是不认识得。。碗装在广州传去星马之后他们已经改用荷叶包住。。所以碗装得在HK不存在。

[@shng612]

糯米要炒多久呢？也没说。。

[@XiaoYen.AhSeng]

炒香就可以了

[@shng612]

@@XiaoYen.AhSeng 就是炒了一下。。 都弄好了。。 糯米太干了，蒸了好久还很硬。。。 撒水在糯米上，再蒸。。好多了！

[@XiaoYen.AhSeng]

糯米和其他食材放進碗後要加入大概要4-5湯匙浸泡香菇和瑤柱的水才蒸哦。而且糯米也需要浸泡至少3個小時。不然一定會乾和煮不熟的。

[@shng612]

@@XiaoYen.AhSeng 现在才说太晚了吧！视频那应该是没写，不然我一定会看到。。 没关系，我蒸了一个看，好像是要加水糯米才会软。。

[@shng612]

抗疫呆在家里，弄糯米鸡来吃也不错！ 多做几个可以雪藏，什么时候想吃就拿出来蒸一蒸就可以吃了！

[@yennisalim4917]

Lagu Hanhung

[@jiang311]

视频中的一只手上有纹身，没看清楚上面纹着啥

[@XiaoYen.AhSeng]

手指上的是我的英文名字縮寫，另一隻手臂上的是wild and free

[@hotyoutube637]

Hi

[@CC-zf3ke]

为什么这么难熟

[@XiaoYen.AhSeng]

糯米有泡水嗎？所有材料放進碗後有加入浸泡香菇和蝦米的水嗎？

[@suliu8758]

手上刺青真可怕！好好的一只手干嘛弄得那么恶心人

[@lee-ip9pl]

Su Liu 恐龙年代吗？刺青已经很普遍了，而且本来刺青就没怎样，可怕什么？

[@lee-ip9pl]

Matthew He 楼主是讲可怕&恶心，不是讲不好看。两者是不一样的。

[@samanthalim5176]

你是来看食谱分享还是看刺青的？

[@jenqang2648]

Su Liu人家刺青管你x事?

[@jenqang2648]

Matthew...不好看你还看干嘛?