糯米雞 🧡 Lo Mai Gai (Steamed Glutinous Rice with Chicken) | Dim Sum | 經典的粵式點心 [My Lovely Recipes]

Lo Mai Gai (Steamed Glutinous Rice with Chicken) is a must-order dish every time I pay a visit to Dim Sum restaurant. It is a popular and classic dish of Hong Kong Dim Sum. In this video, you can learn how to cook Lo Mai Gai, this is a super easy Lor Mai Gai recipe.The delicate texture of glutinous rice with aromatic rice wine, Chinese sausage, marinated chicken and chewy mushroom, all these full of flavour ingredients for sure will make people drooling.😋
Today sharing with you a very delicious and simple Lo Mai Gai (Steamed Glutinous Rice with Chicken) recipe, you can easily make it at home. You can cook more and store in the fridge, so you just steam it anytime when you want to eat.
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3cLH8i8
Preparation Time : 3 Hours (Wait for soak)
Cooking Time: 1 Hour
Serve 4 Person
🌱Ingredients
[Soak]
Glutinous Rice 200g
Dried Shiitake Mushroom 4pcs
Dried Scallop 4pcs
[For Sauté]
Minced Garlic 6 cloves
Minced Ginger 1 tsp
Chinese Sausage 1/2
Lard 1 tbsp
[Marinate Chicken]
Diced Chicken Thighs 200g
Soy Sauce 1 tbsp
Oyster Sauce 1 tbsp
Dark Soy Sauce 1 tsp
Cooking Wine 2 tbsp
Sesame Oil 1 tbsp
Cornstarch 1 tbsp
Pepper 1 tsp
[Glutinous Rice Seasoning]
Soy Sauce 2 tbsp
Oyster Sauce 2 tbsp
Sesame Oil 1 tbsp
Dark Soy Sauce 1 tsp
A little Pepper
👩‍🍳👩‍🍳Instructions
1. Wash glutinous rice, soak with filtered water for 3 hours.
2. Wash dried scallops and mushrooms, soak with warm water for 3 hours.
3. Chinese sausage cut into slice sauté until fragrant then take it out of the pan for later use.
4. Sauté minced garlic and ginger until fragrant.
5. Put in the seasoned glutinous rice, stir it until fragrant.
6. Put marinated chicken, mushroom, scallop and Chinese sausage into the mould, then fill in the sautéed glutinous rice and press it gently.
7. Pour in 4-5 tbsp of mushrooms & scallops soup.
8. Steam for 40min.
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___________________________
每逢到點心樓都必點糯米雞吃，是很多人喜愛的經典港式點心。口感軟糯帶有酒香味兒，加上醃製入味兒的雞肉塊，軟Q的香菇，加上風味十足的臘腸。真讓人食指大動。
今天來跟大家分享好吃又不難料理的糯米雞。份量可以依個人需求多備幾份起來，蒸好的可以收冰箱結冰，想吃的時候再蒸熱就隨時都可以吃啦。
🖨️打印這食譜或調整食譜的份量 :
bit.ly/3aOFr2V
準備時間 ：3小時 （等待浸泡）
烹飪時間：1小時
4碗
🥗食材
[浸泡]
糯米 200g
香菇 4朵
瑤柱 4顆
[爆香]
蒜末 6瓣
姜末 1茶匙
臘腸 半條
豬油 1湯匙
[醃製雞肉]
切塊雞腿肉 200g
醬油 1湯匙
蠔油 1湯匙
黑曬油 1茶匙
香醇米酒 2湯匙
麻油 1湯匙
玉米粉 1湯匙
胡椒粉 1茶匙
[糯米調味料]
醬油 2湯匙
蠔油 2湯匙
黑曬油 1茶匙
麻油 1湯匙
少許胡椒粉
➡️烹調步驟
1. 洗淨糯米，用過濾水浸泡3個小時。
2. 洗淨瑤柱和香菇，用溫水浸泡3個小時。
3. 臘腸切片炒香起鍋備用。
4. 爆香蒜末和薑末。
5. 加入調味的糯米繼續中火炒香。
6. 將醃製後的雞肉，香菇，瑤柱，臘腸和炒香的糯米盛入模具。
7. 再倒入4-5湯匙香菇瑤柱湯。
8. 蒸40分鐘即可。
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#CookingASMR #MyLovelyRecipes #ShotByMi #DimSum
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📷 Camera Equipment---------------
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Apexel 85mm Portrait Lens
Boya MM1 Microphone
Ulanzi TT20 Table Tripod
Shot by @FiLMiC Pro
Edited by Adobe Premiere Pro
---------------------------------------------------
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[@XiaoYen.AhSeng]

🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/3cLH8i8 🖨️ 打印和調整份量 : bit.ly/3aOFr2V

[@jennylim152]

Pĺ0

[@sharlenekitchen9362]

My favourite dim sum dish to order Everytime, now I can cook myself.. thanks for the recipe

[@scaiksin5265]

谢谢老师的视频教导，昨天我也做了好几个，这个 recipe 真的非常好吃 😍 我的家人都说比外面的味道更好，大家一定要尝试！

[@XiaoYen.AhSeng]

谢谢你们一家那么喜欢这食谱哦，好开心🙏😊♥️ 祝你阖家生活愉快

[@tiffanychang1530]

謝謝你的分享 👍😋🙏❤️🌺

[@yinrichard6808]

Impressive, and i have tried your method and liked it a lot. Many thanks.

[@CasualGirlAdventures]

Oh yeah I have seen this when we eat dim sum , I like this yours looks so tasty , Thank you for sharing my friend

[@alanhomecooking_recipe]

Thank you so much for sharing 🙏🏻 I can feel that all the recipes videos are coming out from your heart ❤️ thanks again 😊

[@XiaoYen.AhSeng]

We are glad you came for support, appreciate it ♥️😊🙏 wish you have a nice day.

[@emkoh2746]

多谢谢分享🙏🙏🙏。😋😋😋

[@vivianmok3984]

看了这么多教学视频，这最简单易明不啰嗦，。给你个棒和赞！

[@XiaoYen.AhSeng]

謝謝你🥰🥰🥰

[@Jtsh706]

Good explanation and ingredients list in English. Tq

[@XiaoYen.AhSeng]

😊🙏❤️ thank you glad you like it

[@sophiachoo466]

謝謝妳的食譜和視頻，很容易明白

[@XiaoYen.AhSeng]

🥰🥰🥰🥰

[@lalalanddreams1339]

Yummy!!I love Chinese food🥡🥡

[@beesioktan7075]

😍老师👍謝謝分享🙏🙏

[@XiaoYen.AhSeng]

不客气😊

[@anitagoh5881]

老师 谢谢妳的指导 我会买好料跟着做 谢谢老师 感恩妳👏👏

[@XiaoYen.AhSeng]

不客气 😊 高兴你喜欢哦，祝你生活平安愉快。

[@krishbalram7471]

Definitely gonna try this. One of my favourite dish.

[@sinyeewong7580]

老师，我做来吃了，真的好吃😋A.谢谢老师，么么哒😘😘👍🏻👍🏻

[@XiaoYen.AhSeng]

棒棒噠👍👍👍

[@digigoliath]

Looks amazing!! Hahaha .... I really have this try this recipe. NIce video production!

[@XiaoYen.AhSeng]

Thank you 🙏♥️🙂 wishes you have a nice day

[@K-Meas82]

Thanks 😋

[@YengHandmade]

Omg looks so yummmmmm 😍 my bae love this dim sum so much !!! I'm going to cook for him

[@XiaoYen.AhSeng]

You definitely need to cook this for him 😁

[@rjhanim]

Very easy to follow video to make this dish.

[@arzhiecylcia1811]

Am not Chinese.. but I like to eat and cook chinese food 😍😊😉😋🤗

[@XiaoYen.AhSeng]

I see, then you must try to cook this one!

[@arzhiecylcia1811]

@@XiaoYen.AhSeng yes.. That's why wanna exchange pork lard 🤗, thanks for sharing.. Continue success

[@YourNeighborJenny]

Wow your version of Lo Mai Gai is really flavorful!!!

[@XiaoYen.AhSeng]

I try to reproduce the taste of my childhood favourite Lo Mai Gai. I love Lo Mai Gai so much😋

[@YourNeighborJenny]

@@XiaoYen.AhSeng Hahah such nostalgia and you definitely succeeded

[@cweescookingandfun5316]

Looks so delicious

[@XiaoYen.AhSeng]

Thank you ❤️

[@jieminsitu6854]

看见都想吃。

[@alleo5774]

This is genuine nyonya style local dim sum cooking from malaysia / penang. different from hong kong but imho, the best !!!!! thank for sharing !!!! Tattoo is cool. Just ignore the ignorant.

[@XiaoYen.AhSeng]

Thanks for your kind words 😘❤️❤️

[@lingohpng9485]

今天我用了老师的食谱做了糯米鸡，家人都说非常好吃.谢谢妳

[@XiaoYen.AhSeng]

很高兴你家人都喜欢这个食谱🥰🥰

[@jennjenn1897]

我很喜歡糯米飯 讚了你的分享 謝謝👍👍👍

[@XiaoYen.AhSeng]

谢谢你的喜欢和支持喔 ☺️🙏♥️ 预祝新年快乐

[@ELVIRARONQUILLO]

Perfect im gonna try your recipe...i love chinese food

[@user-sm8uv1gr4u]

好的万物大自然中我门有多少是不知到吃沒到的，古人話过学到老吃到老是真的，多谢古人有活过了知味道好。

[@mohmeegaik6686]

Thank you. You have such lovely porcelain pieces.

[@ashahariharan9957]

Beautiful

[@XiaoYen.AhSeng]

Thank you ❤️

[@janetsiew8107]

Thanks for sharing. Good recipe & beautiful shooting ^^

[@XiaoYen.AhSeng]

You are welcome. Thanks for your compliment❤️

[@janetsiew8107]

@@XiaoYen.AhSeng looking forward to see more sharing 💪❤️

[@XiaoYen.AhSeng]

😊😊😊😊

[@alliewong1321]

我试做了，非常好吃，谢谢您。不喜欢下厨的我有推动力了❤还有您教的份量也非常适合现在的小家庭，加油喔！

[@XiaoYen.AhSeng]

我们很开心你喜欢我们的食谱分享☺️❤️🙏 你的支持对我们也是推动力。祝你有美好的一天，有空常来逛哦。

[@alliewong1321]

@@XiaoYen.AhSeng 好的，一起加油吧!!

[@mrs.gweeskitchen2834]

好想吃😋

[@XiaoYen.AhSeng]

❤️🙏😁 谢谢你喜欢哦

[@emmmuck]

best video

[@jasminekoh1010]

Thanks for sharing this recipe! Made today! Nice!!!

[@XiaoYen.AhSeng]

Glad you like it ❤️

[@leeheing]

今天跟着视频做了，很好吃，谢谢你

[@XiaoYen.AhSeng]

🥰🥰🥰

[@michaelhoekheong6935]

Bagusss😋👍

[@moonlightresonance08]

马来西亚糯米饭真的别有一番风味！在香港应该是吃不到的

[@juang7230]

我想吃

[@kietle4204]

Love😂

[@pohmeechan9415]

👍👍😘😘

[@ginpj4108]

Against any light background, word must be dark, that makes it easier to read. Trying to read the small print, is difficult. Thanks for sharing.

[@XiaoYen.AhSeng]

Yes, noted. Thanks for your advice 🙏

[@MrMuffin4430]

Look delicious. How to make the chili sauce and the sweet sauce that normally goes with the LMK

[@XiaoYen.AhSeng]

We don't have recipe yet, might share with you when we got it.

[@apoklynn]

@@XiaoYen.AhSeng I blanca ool

[@honmunsoo8944]

好jeng呀！流口水了！最后淋上的是什么汁？

[@XiaoYen.AhSeng]

最后淋上的是辣椒酱

[@limjojo690]

😋😋👍👍

[@XiaoYen.AhSeng]

❤️😁🙏

[@sitmengchue4077]

Hi Xiao Yen, steam in lotus leaf, recipe will become lotus leaf rice, right?

[@XiaoYen.AhSeng]

Hi, yes. 🙂

[@arzhiecylcia1811]

Hi.. am wanna to ask, lard is what??, thanks for your reply, because I wanna to try, thank you so much 🤗 非常感謝😍😍

[@XiaoYen.AhSeng]

Pork lard 豬油 😊

[@arzhiecylcia1811]

@@XiaoYen.AhSeng oh.. but I don't have, can exchange with oil,😄

[@XiaoYen.AhSeng]

Yes, no problem.

[@arzhiecylcia1811]

@@XiaoYen.AhSeng thank you so much

[@ellynauli4245]

🖤🖤🖤

[@gemaries542]

Is there substitute for dark soy sauce and cooking wine?

[@XiaoYen.AhSeng]

Sorry no🥺

[@wendysoh7003]

老公要吃，明天做了来当晚餐

[@XiaoYen.AhSeng]

👍👍👍

[@charliechan8541]

How to make the chilli sauce for this?

[@XiaoYen.AhSeng]

I just use the chili sauce bought from market.

[@sliss4537]

My grandma never left me any pretty metal bowls 🥺 can I use normal ceramic rice bowl instead? If yes does it need longer steaming time? 🤔

[@XiaoYen.AhSeng]

Yes, can. If you are steaming a large portion in one deep bowl then you need to extend the steaming time about 5 minutes. If it's just a small bowl, then stick to the suggested steaming time.

[@sliss4537]

@@XiaoYen.AhSeng thank you very much for your quick reply❣️Will definitely try make it this weekend 😋

[@tanyining2105]

请问老师，我可不可以先把材料腌制准备好隔天炒米再蒸？然后用瓷碗蒸时间是一样的吗？谢谢！☺️

[@XiaoYen.AhSeng]

可以的，米也浸泡隔夜。嗯，蒸的時間一樣。

[@tanyining2105]

My Lovely Recipes 谢谢快速的回复，照配方做一定很好吃🥰…还有，老师那个浸泡蘑菇的碗很珍贵，放错重点了不好意思🤭🤭

[@XiaoYen.AhSeng]

@@tanyining2105 哈哈…那個碗確實是我阿婆留下的🥰

[@tanyining2105]

My Lovely Recipes 😃👍

[@yyxuan7140]

我想请问，如果饭和肉都准备好了。。但是暂时不要蒸，就想要个天才蒸，所以先放进冰箱可以的嘛？

[@XiaoYen.AhSeng]

是可以的，不过要记得保存的好食材哦。还有另一个方式是先蒸好后再收进冰箱，明天要吃的时候再蒸热就可以吃了。

[@sinyeewong7580]

老师您好！请问用玫瑰🌹酒可以吗？谢谢回复哟！

[@XiaoYen.AhSeng]

我沒用過玫瑰酒哦。不過你喜歡那味道的話就沒問題。

[@sinyeewong7580]

@@XiaoYen.AhSeng 哦，那用回米酒好了，因我家没有米酒，只有🌹酒😂谢谢老师的回复哟！中🔥蒸吗？谢谢老师。👍🏻

[@XiaoYen.AhSeng]

是的用中火蒸

[@sinyeewong7580]

@@XiaoYen.AhSeng 好的，谢谢老师哟，感恩的心❤️明天买材料试做，希望成功哈哈😃。

[@XiaoYen.AhSeng]

@@sinyeewong7580 祝你成功❤️

[@user-ue4fb4qh5b]

沒錯，比較好吃，吃。飽又吃巧？但不吃愛ㄒㄧㄣ。 我非古人喔，話過？也不會打他。

[@sinyeewong7580]

什么🔥蒸呢？谢谢老师。

[@XiaoYen.AhSeng]

水滾後，用中火蒸40分鐘。

[@suwinthlaing2107]

Is it dark soy sauce or sweet soy sauce? Just to clarify ☺️

[@XiaoYen.AhSeng]

Dark soy sauce, the thick one. ☺️

[@zhengwang7104]

老师好，最后上面浇的是什么，谢谢🙏

[@XiaoYen.AhSeng]

放好所有食材進碗後澆上去的是浸泡香菇和瑤柱的水。

[@zhengwang7104]

My Lovely Recipes 老师好，是做好后上面浇的红色酱汁是什么

[@XiaoYen.AhSeng]

是辣椒醬，一般市售的辣椒醬。

[@fmli1404]

请问老师如果我用日本珍珠米需要浸多少时间?蒸多少分钟?谢谢!

[@XiaoYen.AhSeng]

你好，我没用过日本米做糯米鸡。你可以试看用回这个食谱建议的时间。

[@fmli1404]

@@XiaoYen.AhSeng 好的，我试试，谢谢你的回复。

[@lenniewong7999]

請問糯米不需要預先浸嗎？

[@XiaoYen.AhSeng]

需要啊，視頻裡有註明需要侵泡3個小時

[@lenniewong7999]

@@XiaoYen.AhSeng謝謝你, 可能是我走眼了 !

[@XiaoYen.AhSeng]

@@lenniewong7999 不客氣😊

[@lenniewong7999]

@@XiaoYen.AhSeng 對不起, 是自己沒看清楚, 真的不好意思 !

[@XiaoYen.AhSeng]

@@lenniewong7999 沒有關係啦❤️

[@agneswong3640]

请问老师，我试过蒸50分钟，但米不熟，什么原因？

[@XiaoYen.AhSeng]

你好，請問你有將米浸泡最少3個小時嗎？還有，在將所有材料放進碗後有加4-5湯匙的香菇瑤柱水嗎？ 這兩個因素是關鍵哦

[@sujuanwang5840]

用的是什么米酒呢～❤

[@XiaoYen.AhSeng]

我用一般厨用的米酒而已，你喜欢用好料的也可以👍

[@canpek545]

you need to change your tea cups. :-P

[@XiaoYen.AhSeng]

Those tea cups are from my great grandparents...

[@canpek545]

My Lovely Recipes 👍👍👍

[@zettaiglay]

请问可以用葱油代替猪油吗？

[@XiaoYen.AhSeng]

可以啊。可以依你喜歡的口味做調整。

[@zettaiglay]

@@XiaoYen.AhSeng 好的，米酒我也换成了花雕呢。今晚半夜要试做😍

[@XiaoYen.AhSeng]

👍👍👍👍

[@sorasunny5313]

Hi What kind of rice is it.?

[@XiaoYen.AhSeng]

Hi, it is glutinous rice

[@gonorge2589]

你拿这个碗装的糯米鸡给Hong Kong人看他们是不认识得。。碗装在广州传去星马之后他们已经改用荷叶包住。。所以碗装得在HK不存在。

[@yennisalim4917]

Lagu Hanhung

[@davidho9238]

Wonder if that would be too salty.

[@XiaoYen.AhSeng]

The taste is perfect for me. You can adjust the recipe, if you think it is too salty.

[@mumu87]

I tried the recipe today and was a bit too salty for me personally, I would reduce the marinade for the rice next time.

[@stevenp1278]

我想问一下什么是黑曬油？糯米可以浸泡过夜后才做，可以吗？

[@XiaoYen.AhSeng]

黑曬油也有人叫黑醬油、黑豆油。黑色很濃稠的。你Google一下就看得到圖片了。 糯米可以浸泡隔夜。

[@sujuanwang5840]

米酒有酒酿酒糟的甜米酒，50多度的高粱酒，烧酒，想问下您用的是哪一款米酒呢

[@XiaoYen.AhSeng]

我用一般厨用的米酒而已，你喜欢用好料的也可以👍

[@sinyeewong7580]

老师您好！请教一下刚才看了很多同学的评论，说糯米可以腌隔夜，那么江瑶杵和香菇也是可以泡过夜对吗？谢谢老师❤️

[@XiaoYen.AhSeng]

是可以的，不过建议盖起来放在冰箱里泡隔夜比较好。❤️

[@sinyeewong7580]

@@XiaoYen.AhSeng 谢谢啦❤️

[@XiaoYen.AhSeng]

不客气😊😊

[@XiaoYen.AhSeng]

不客气😊😊

[@hotyoutube637]

Hi

[@twj2739]

请问 放虾代替瑶柱可以吗？

[@XiaoYen.AhSeng]

可以的，不過味道會不大一樣。

[@twj2739]

My Lovely Recipes 好的！谢谢😌

[@cfhew7104]

我可以不可以先把糯米加些水蒸熟后才做 ? 谢谢

[@XiaoYen.AhSeng]

這樣也可以

[@shng612]

糯米要炒多久呢？也没说。。

[@XiaoYen.AhSeng]

炒香就可以了

[@shng612]

@@XiaoYen.AhSeng 就是炒了一下。。 都弄好了。。 糯米太干了，蒸了好久还很硬。。。 撒水在糯米上，再蒸。。好多了！

[@XiaoYen.AhSeng]

糯米和其他食材放進碗後要加入大概要4-5湯匙浸泡香菇和瑤柱的水才蒸哦。而且糯米也需要浸泡至少3個小時。不然一定會乾和煮不熟的。

[@shng612]

@@XiaoYen.AhSeng 现在才说太晚了吧！视频那应该是没写，不然我一定会看到。。 没关系，我蒸了一个看，好像是要加水糯米才会软。。

[@shng612]

抗疫呆在家里，弄糯米鸡来吃也不错！ 多做几个可以雪藏，什么时候想吃就拿出来蒸一蒸就可以吃了！

[@CC-zf3ke]

为什么这么难熟

[@XiaoYen.AhSeng]

糯米有泡水嗎？所有材料放進碗後有加入浸泡香菇和蝦米的水嗎？

[@jiang311]

视频中的一只手上有纹身，没看清楚上面纹着啥

[@XiaoYen.AhSeng]

手指上的是我的英文名字縮寫，另一隻手臂上的是wild and free

[@cylee148]

港式的不一樣，你這個是馬式的

[@XiaoYen.AhSeng]

是的。

[@suliu8758]

手上刺青真可怕！好好的一只手干嘛弄得那么恶心人

[@lee-ip9pl]

Su Liu 恐龙年代吗？刺青已经很普遍了，而且本来刺青就没怎样，可怕什么？

[@lee-ip9pl]

Matthew He 楼主是讲可怕&恶心，不是讲不好看。两者是不一样的。

[@samanthalim5176]

你是来看食谱分享还是看刺青的？

[@jenqang2648]

Su Liu人家刺青管你x事?

[@jenqang2648]

Matthew...不好看你还看干嘛?