Quinoa salad is one of my staples! Yummy and filling. I’m allergic to almost everything so this is a great option for me. I usually eat it with some kind of chicken.
@Orlando20201Ай бұрын
Chicken would be great to add for extra protein, I’m gonna try that! 😊
@rainesonne1320Ай бұрын
I have lots of allergies too 😢! I'm going to try this!
@Zayzayy232Ай бұрын
I hope you recover
@alicecordova-potter6251Ай бұрын
I'm allergic to quinoa lol, but this looked great, I love grain in salads and I might try it with couscous. Glad it hit the spot for you.
@radioactive.rabbitАй бұрын
Bulgur@@alicecordova-potter6251
@Lassy-vg3gdАй бұрын
A tip from my mom. You should add the salt and dressing later when you’re going to eat. It keeps the veggies fresher and they don’t get soggy as fast.
@hanoicАй бұрын
Eh or you could eat within 3 days and have it be marinated in flavour - it tastes even better imo
@kingkongljiАй бұрын
Good advice!! Will deffo have a fresher texture and taste 🙌🏽
@michaelakuehne5522Ай бұрын
great tip!
@melt.3568Ай бұрын
Thanks, OP's mom!
@LoveIsKey929Ай бұрын
because salt releases the water stored inside of the vegetables.
@allijoyfly18 күн бұрын
I would add some chickpeas for texture and an extra protein boost! Thank you for sharing this recipe ❤
@sebakazkaz3665Ай бұрын
this is so different from how i watched my mom make tabboule in our household growing up. i love seeing variations of the same dish coming from subtle culture differences
@iam_yahsgrace29Ай бұрын
What'd she do different?
@JesscrrcrrАй бұрын
@@iam_yahsgrace29The difference with tabboule is the quinoa, the original recipe is made with bulgur
@ophitechapter7233Ай бұрын
@@Jesscrrcrr Isn't it made with Couscous? That the version I know at least
@ophitechapter7233Ай бұрын
nvm, I just googled it and depending on the region, especially in France it's Couscous, that's where I personally know it from :)
@amani1955Ай бұрын
@@ophitechapter7233couscous is from North Africa and taboule originates from the Levant region so definitely bulgher wheat would be the original recipe and no garlic
@jasmineb5252Ай бұрын
I use to eat quinoa salad all the time during my uni days too! Mine had cilantro, cucumber, lime, sweet corn, tomato, onion, avocado and i would add chicken 😋
@clear_chrysalis9219Ай бұрын
This sounds so good 😭
@jasmineb5252Ай бұрын
@@clear_chrysalis9219 give it a try and let me know how you like it! 😁
@joolspools777Ай бұрын
@clear_chrysalis9nIt219 It does sound good!!
@AimForSuccess.SАй бұрын
Sounds very delicious. You have good taste. I might just try this during the week. 😋
@jasmineb5252Ай бұрын
@@AimForSuccess.S I hope you like it! Let me know when you do ☺️
@pasha92Ай бұрын
Psa, quinoa MUST be washed till water runs clean otherwise you'll get bitter taste
@samaraisntАй бұрын
it also destabilizes indigenous population’s food supply and has fueled a war…so only buy it ethically. I buy mine from Canada.
@terezakadleckova23Ай бұрын
Ideally rinse it with hot water (depends on type).
@alquimista2996Ай бұрын
indeed. you have to rinse off the saponins present in quinoa for it to taste good.
@amysho2192Ай бұрын
I buy pre-rinsed quinoa. Think that's ok? I don't think I notice the bitter taste, but I could just be used to it.
@theancientsancients1769Ай бұрын
@@amysho2192 If it's washed but not cooked .. just wash it again for safety with a strainer maybe
@theobservantone47Ай бұрын
An old coworker of mine introduced me to yummy #tabbouleh yrs ago... God bless her ... great middle eastern dish! 👍👍👍
@tsk04Ай бұрын
I don't eat salads and this makes me wanna eat itt
@LostouilleАй бұрын
You should make your own type of salads if you don't eat them that much
@boutiquebitcoin809Ай бұрын
Learn to make different salads
@LaurenForsterАй бұрын
@@Lostouilleno. You don't need veg 😂
@user-sf9gs2pg1bАй бұрын
There's a local place near me that made the best salad I've ever had. Like, I would pick that salad over a burger.
@thegalhorowitzАй бұрын
try kisir. Trust me 100%
@hakima9197Ай бұрын
Why do always binge watch your vidéos again and again everytime !! Love you and thanks for your recipes. Keep inspiring us with food Mashallah ❤
@dpdeepnanАй бұрын
I read that it is better to wash quinoa to avoid the outer layer which is similar to soAps
@DutchmanAmsterdamАй бұрын
Indeed 👍
@user-ru4zc2us1jАй бұрын
How to wash its very fine grains
@itsnearly3amАй бұрын
@@user-ru4zc2us1j mesh strainer same you would use for rice
@PrettyPinkPeacockАй бұрын
Sieve @@user-ru4zc2us1j
@agustinsapad7575Ай бұрын
@@user-ru4zc2us1j quinoa have saponins (they taste bitter) and oxalic acid... so soak them first in warm water then rince... use strainer... peace!!!!
@NicoleSlaysАй бұрын
Your colorful & nutritious meals looks so delightful! Thank you for sharing your delicious artwork 💚
@euphoriantraveller8651Ай бұрын
Just looks, this isn’t tasty at all
@PsyduckRecommendationsАй бұрын
Made this a couple weeks ago but instead of green onion, I used cucumber. Added minced mint in there too instead of just for garnish. Very good! Also added pepper and cumin
@casperinsight3524Ай бұрын
That variation sounds yumm 😋 I was thinking subbing parsley with cilantro for a twist 😉
@PsyduckRecommendationsАй бұрын
@@casperinsight3524 yeah it was nice and refreshing! I’m sure cilantro would work well too
@tatevs6597Ай бұрын
I absolutely LOVE quinoa and as a high schooler it’s one of my favorite things to eat. Like my obsession with quinoa is so bad to the point that if I was offered to eat quinoa every single day for the rest of my life, I’d gladly do so. Whenever there’s quinoa in the house, my whole family knows to save some plain quinoa just for me bc I eat it throughout the week as a snack, for lunch, or with breakfast 😂😅😅
@chaski777Ай бұрын
Peru (Quinoa) meets Middle East ( Tabbouleh) . I love it!😀
@LoveMusic-pd5izАй бұрын
mee too!
@sarami8681Ай бұрын
I absolutely love Peruvian food, it’s so underrated
@timjay5798Ай бұрын
Haha, exactly. Swap Quinoa with Bulgar Wheat, and there you are.
@Kamella772Ай бұрын
I thought 🤔 it's Tabbouleh I am like what she is talking about it's Arabic Tabbouleh 😊😂
@AboveTheHumans19 күн бұрын
Absolute gold culinary fusion
@addangelАй бұрын
I was definitely not eating quinoa salads in college 😭
@sidhoneyАй бұрын
IKR. Some variation of noodle soup...😂😂
@canaisyoung3601Ай бұрын
Yeah. Quinoa wasn't all that popular back in the mid-2000s. If it were now, then yeah, I'd definitely be eating it on the regular.
@SaraSmiles82723Ай бұрын
Tabbouleh is soooooo good 💯 😋
@ilax4244Ай бұрын
Looks delicious. I learned to make a very tasty salad like this using Bulger wheat. You can eat it everyday. Thanks for reminding me.
@Mrstigger747Ай бұрын
A lot of us nowadays are either allergic or intolerant of gluten so we are desperate for alternatives
@JudiVentress29 күн бұрын
well that's traditional tabbouleh... the quinoa is just an alternative. 👍🏽
@JustrmlaАй бұрын
As someone who’s mom is from ethopia, this was my go to, seriously, I love the way my mom made it, it’s literally a home dish to me
@lolynoras-ss8qsАй бұрын
I didn't get it. is it a Lebanese or an Ethiopian meal? because she said it's tabbouleh at first, but tabbouleh is made without the quinoa and chicken bullion cube
@JustrmlaАй бұрын
Idk rlly know the origin but I know it originated from South America
@guesswhoshere8024Ай бұрын
@@lolynoras-ss8qstabbouleh is Lebanese not Ethiopian
@guesswhoshere8024Ай бұрын
@@JustrmlaWHAT?! No. Tabbouleh is Lebanese not South American smh
@dosman3458Ай бұрын
@@guesswhoshere8024 stop being a fucking dunce. Quinoa is what originated in South America
@user-sf9gs2pg1bАй бұрын
That looks delicious, I fell in love with parsley after realizing that's the neat flavor I taste in my garlic bread.
@zeniam166Ай бұрын
Try adding a litttle honey to your garlic bread.. especially if it's cheesy garlic bread. Trust me
@amysho2192Ай бұрын
You should try mint or basil on grapefruit! Random, I know, but so good!
@earthrainfire5614Ай бұрын
@@amysho2192the only thing is if you’re on ANY medication you can’t eat grapefruit 😢 it literally interacts with almost every medication. I love grapefruit, I wanna try it but I cannot.
@amysho2192Ай бұрын
@earthrainfire5614 omg, that's right!!! I am also in that situation so I put it on orange or pineapple. A couple years back i was able to eat grapefruit.
@tanyasharadamba1264Ай бұрын
Thank you!!! I've been looking for this recipe exactly. It looks like perfection!!!
@MessagesFromAuroraАй бұрын
I'd love to add some olives to this. kalamata would be amazing on this
@AlexWolfLikesPieАй бұрын
I was thinking the same thing
@leek4823Ай бұрын
Actually chopped cranberries are amazinggggg with this salad
@walker4156Ай бұрын
Congratulations you made Tabboola! an Arabic dish popular in Shami countries, but we make it with burglar instead of quinoa
@crystalwaters8852Ай бұрын
Bulgar.
@crystalwaters8852Ай бұрын
❤
@sarami8681Ай бұрын
Okey?
@feeldbadmanАй бұрын
You can add black lentils to make it into a whole meal with protein!
@averycheesypotatoАй бұрын
Quinoa actually contains a decent amount of protein on its own- about 8g per cup Not bad!
@gigiemma3192Ай бұрын
Add some pomegranate juice or syrup to the dressing, and it will be even better!
@aurorakangaspuuАй бұрын
Or add pomegranate arils‼️‼️‼️‼️‼️
@debracisneroshhp2827Ай бұрын
Sounds yummy!!! 😁
@kristennelson2480Ай бұрын
Love tabouli! My grandma made it for every family gathering she’s half Lebanese
@Hollis_has_questionsАй бұрын
For my 70th birthday this past May, I went to a Lebanese restaurant and ordered a personal mezze of salads - including tabbouleh, fattoush, and baba ghanoush - and appetizers - including grape leaves stuffed with rice and mint and kibbeh. I love these light, tasty, vegetarian dishes (except the kibbeh; I love it but it isn’t vegetarian). Instead of finishing with Lebanese coffee with cardamom, I began the meal with it. And what a meal! ❤😊
@c881188Ай бұрын
sounds ideal; good for you! and a belated happy birthday!
@NamasteSammieАй бұрын
That Hexclad pot 👀 they are seriously the best pots and pans ever
@vaishalishaahi3078Ай бұрын
Very lucky to have such kind mother in law ...naseeb walo ko milte hai ❤...nazar na lage ❤ or bcche k case me strong women bhi emotional ho hi jaati hai so its ok to cry sometimes 😊
@Gougi6Ай бұрын
With all due respect, this is a quinoa salad. not a taboule. taboule is a Lebanese dish. It's made purely with parsley, mint, tomatoes, green onions, onions, fine bulgur (not quinoa), lemon juice and olive oil. nothing else incorporated, and no garlic.
@Maggie-theworkisplayАй бұрын
this is the first time anyone made quinoa look actually appetizing to me besides in a veggie burger 😅🥵
@ghost-fs7th13 күн бұрын
Quinoa is so good bro give it a chance 😭 so many young people are getting diagnosed with colon cancer because they're not getting enough fiber, take any chance to get more fiber you can
@angelinafl2427Ай бұрын
So your recipes & videos are beautiful & look delicious but where are the measurements especially to the quinoa salad?!
@JoerideabikeАй бұрын
Seriously, measuring would ruin it.
@fairysnuff-000Ай бұрын
That is almost identical to my fave, I also add loads of chopped coriander, extra garlic cloves and mint to the veggie mix … Simple, tasty and lots of iron in parsley I believe
@Saturn57Ай бұрын
Yesss so good. You can also mix in some tuna or grilled boneless chicken cut into cubes.
@1SwardАй бұрын
That looks absolutely delicious!
@jameelaworldwideАй бұрын
This is the most appetizing quinoa I’ve seen .
@sabrinabailey895014 күн бұрын
I grew up eating quinoa! My mom would make these delicious patties where she would mix it with egg batter and fry it in the pan!
@aqsaamir-yo1re20 күн бұрын
Finally a salad recipe that is to make and can be consumed by almost anyone . I suffer from acidity and this is perfect for me . Thank you m
@YouKnowMeDuhАй бұрын
Purchasing this kind of food to eat for every day in university is such a university-student-with-extra-financial-aid move if I ever see one. Congrats for spending it on fresh veggies rather than shoes 😂
@samaraisntАй бұрын
People aren’t buying extra shoes in college…that’s even more of a rich serve them buying food in college. 🥴
@MyMooCowz1Ай бұрын
These ingredients are incredibly cheap tho. It's more expensive for a pack on ramen these days
@Blues458Ай бұрын
you sound bitter and jealous goddamn
@Levacque20 күн бұрын
@@MyMooCowz1 Don't be ridiculous. Ramen is less than 50¢ a pack. Vegetables and olive oil have never been more expensive.
@MyMooCowz120 күн бұрын
@Levacque Bro you do know people live in different places right therefore food cost different prices. It's cheaper FOR YOU. Not for me
@UberrimaefideiАй бұрын
It’s been years now I made the switch to quinoa for my tabouleh salad! Bulgur sometimes causes bloating and indigestion so it’s the perfect dupe and way tastier!❤
@ITZ_eSPy3 күн бұрын
This looks absolutely amazing. I wanna try
@Sosothenewbienewfie7 күн бұрын
Costco has a similar one with cucumber, peppers, mung beans, lentils... Great summer lunch
@ladyxemzАй бұрын
Can you put a written version of the recipe on the video description as well 😅 I’m trying to follow the video but it’s too fast
@JK-iu9uoАй бұрын
@@ladyxemz It's on purpose, because then you wil have to watch it again to up beat clickbites and reach.
@gordanadoncovska4125Ай бұрын
Most of them do that,which I hate it too.😊 But,some of them,don't have English translation, which is worser. They don't think of that,just want to get points. Disgusting behavior 😂😂
@didi85515Ай бұрын
Saute quinoa in olive oil, add water or stock, bullion cube, cover and cook til fluffy. Combine olive oil, lemon juice, grated garlic, salt for dressing. Store separately until ready to eat. Mince or dice tomatoes, parsley, green onions. add to quinoa. Mix well.
@artifachАй бұрын
@@didi85515thank you!!!
@priyaf5649Ай бұрын
@didi85515 thank you ❤
@user-hj8ij9vu5dАй бұрын
I love making quinoa, I also like adding quinoa to oatmeal and cooking it all together😄
@debracisneroshhp2827Ай бұрын
Oooh, sounds yummy! 😋😁😺
@user-hj8ij9vu5dАй бұрын
@@debracisneroshhp2827 🙏👑😁
@ItsinthewatersАй бұрын
Wow you are stunning Mia! Had to say 😊 thank you for your readings! 🙏🏼🫶🏻
@JannieMette21 күн бұрын
Gosh - now I’m craving a bulgur salad I once had 15y ago back home in Denmark. I have to stop watching your channel until I’m not pregnant anymore 😂❤
@chestersmith1384Ай бұрын
I love quinoa salad. I would love to see all the variations you have!
@casperinsight3524Ай бұрын
I'm thinking subbing parsley and with cilantro 😉
@macm7730Ай бұрын
So Yummy! However quinoa has phytic acid which acts as a nutrient inhibitors so it’s better to sock and wash properly!
@helgardhossain9038Ай бұрын
Not only quinoa should be soaked - also all sorts of rice 🍚 should be soaked in order to reduce the amount of aluminium in it ... Further more any grains should be soaked before cooking.
@BangtanBangtanBusanАй бұрын
@@helgardhossain9038 Why do you think white rice or purple rice etc has Aluminum? It doesn't. Only oryza sativa variety has Aluminum In it & even then only if it is cooked in an Aluminum pan - & if the water used has Fluoride in it. It's not the same as soaking quinoa. Koreans eat lots of rice & many vegetables - they rinse their rice as do most people but you don't have to soak the rice Unless you struggle to digest it but that's something else!🙏🇬🇧
@summerrain6125Ай бұрын
Thanks never heard the rationale behind soaking. Will do
@LaurenForsterАй бұрын
It shouldn't be eaten 😂
@samuraibat1916Ай бұрын
The vitamin c she is getting counteracts that on top of cooking it.
@Zeylogylll11 күн бұрын
It reminds me of a Turkish dish called "Kısır" You should def make that as well. Its one of my fav dish 😩
@danielahmed816221 сағат бұрын
AL hamdulillah 🥹. Masha Allah. Thanks for this recipe
@sweetmother2406Ай бұрын
In college I had a neighbor from Turkey that made the best tabouleh. I wish I had gotten the recipe bc I’ve never been able to duplicate it
@Undertale_1111Ай бұрын
You can find it. Search "kisir tarifi". İts not called tabbuleh in Turkey. İts called KISIR. ❤.
@Kerem-mf9oyАй бұрын
You most likely mean kisir, because we don't eat tabbouleh. They look similar but there's some difference. I'd say that kisir is lighter and easier to palate whereas tabbouleh is very herby, like a pico de gallo with bulgur.
@kubrabhАй бұрын
We call this "Kısır" in Türkiye! It's a delicious and very easy dish. Afiyet olsun ❤️🤍❤️🤍
@clarisselibeneАй бұрын
This is my stapple too. I add onion mango mint cucumber and tomato. Coconut milk curry and soy sauce for the dressing.
@ssd14533 күн бұрын
This looks delicious! Thanks for sharing
@user-eg2fb4wl4qАй бұрын
Seria tão bom disponibilizar a receita...e a quinoa não deve ser lavada antes de ir ao fogo?!...
@ak_sya512Ай бұрын
In Türkiye, we call this dish Kısır. It's very delicious.
@lana_354Ай бұрын
It's a Lebanese dish
@ak_sya512Ай бұрын
@@lana_354 If you look at Wikipedia, you will see that it is Turkish food. Because of the Ottoman Empire, most of our dishes are normally similar to each other.
@melid4162Ай бұрын
@ak_sya512 recognizing the destruction and genocides at the hands of Ottoman Empire is a start, instead of just trying to take credit for the foods. if your people invaded so many lands, and massacred so many others, it's normal that food will be influenced. you can't take credit for original food without taking responsibility for genocides. be accountable
@ahm0301Ай бұрын
@@melid4162 Lebanon is not part of Syria today thanks to the Turks. I understand that not all Arabs are such entitled a*holes, but some of you seem to prefer kissing some British and French white a*ses over living alongside fellow Muslims. Only if I had a penny for every time I heard someone from the Middle East lamenting that they wished the French had colonized them again…
@jmsl_910Ай бұрын
@@melid4162wrong place, wrong time
@merarivalerdi2587Ай бұрын
I love you for sharing this recipe! I used to have it all the time when I was doing my bachelor’s, I’d purchase the big tray at Costco and never knew how to make it but this looks pretty much like it hahahah I’ll def give it a try! Thanks!!!
@Bobsry16Ай бұрын
I would use veggie chicken style seasoning in place of the bullion, adding fortified nooch yeast, cayenne, ginger and mustard to the dressing. A boiled egg cut in half too. I love this though.
@gospelofdeathАй бұрын
Looks so delicious! ❤
@adventuresofashleybАй бұрын
I love quinoa salads🔥
@arlynbagaoisan3762Ай бұрын
Looks yummy. I normally don't go for quinoa as every time I get it it's super dry. I may just try this one though 😊
@EmorettaRobinsonАй бұрын
Now this is a great idea! Who knew that waking up way too early and scrolling on KZbin would lead me to this delicious looking meal idea? Thank you.
@rfb8499Ай бұрын
That looks delicious but please don’t store parsley even in the fridge for over 2 days. I had food poisoning twice because of it and it was BAD
@roflcopterIIIАй бұрын
I mean, were you buying it from the same store? The issue with you might be that your supplier has contamination issues. I know chipotle had major problems with getting clean cilantro and that's why they kept having ecoli outbreaks
@Levacque20 күн бұрын
Never once have I heard this. Any restaurant you've been to stores parsley for days on end, and most supply chains add at least 1-2 days to the shelf time before a consumer even gets their hands on it. Maybe you didn't store it properly.
@rfb849920 күн бұрын
@@Levacque I apologize for not clarifying. I meant the chopped parsley with lemon and almost everything she added (the entire tabula).
@americatlasАй бұрын
This is KISIR from Turkey😂 looks delicious
@Ilovemd-p3fАй бұрын
Ama quinoa kullaniyorlar🙄
@americatlasАй бұрын
@@Ilovemd-p3f o da bir bulgur turuymus diye duydum. Denedim tadi cok benziyor
@melid4162Ай бұрын
you committed genocide, be accountable
@hufflepuffsbadger666515 күн бұрын
Oof I love that stuff 🤤 Quinoa so good in Hawaiian and Filipino dishes with some tiny cut and diced ham and spam and mango and pineapple and a little bit of pineapple juice steamed into it with some coconut shavings on top and mixed in with just a little bit of butter and bits of scrambled eggs, it’s so good and perfect for breakfast.
@k8schmate8 күн бұрын
I make almost this exact salad, a big batch and live off it too but here’s a tip: zest the whole outside of the lemon and add it to the dressing…life changing
@MerveSuraBozkurt-of6cdАй бұрын
I thing similar the Turkish Kısır
@ajludwigАй бұрын
I make similar but I use cilantro and add kale chopped up into small pieces. I add a chopped pear when I serve. I also have apples and strawberries for a variation for my company and friends. 😊💕😉👍🏻
@mcSpicyChicken2 күн бұрын
I keep saving your videos, imma make this with salmon tmr to start 🤞
@ArNenaJones25 күн бұрын
😢😢😢❤❤❤❤ummmmm TEACH ME . .UMMMM THAT LOOKS SOO GOOD😂❤
@Lola_lab15 күн бұрын
I’ve been seeing your videos lately and like all the time and I just asked myself why am I not subscribed yet? I literally had to subscribe you make such good recipes to follow.😂❤
@lissyperez4299Ай бұрын
I have also made this salad with pelted wheat and it's really good!
@abellabarbie26 күн бұрын
Same! I ate black bean quinoa salad like every day. 😂❤
@imtissal_chamiАй бұрын
As a lebanese I appreciate it so much that you represented one of our dishes Although I've never had quinoa, this looks delicious Tabouleh is usually made with burgul which us made from wheat it's my fav salad
@WambraCeramicsАй бұрын
As an Ecuadorian I know quinoa very well. You have to let it soak overnight always:)
@monicageller226Ай бұрын
If you toast the quinoa prior to adding the water it gets a nice nutty flavor.
@eenzaakvanliefde1969Ай бұрын
Looks delicious. I eat quinoa a lot, since I can't digest grains and wheats. Tabouleh is great in summertime. I'll do some sautéing of the quinoa next time. Thanks for the suggestion. 😊
@meirabalderas919311 күн бұрын
Is it really easy to digest? Ive been having digestion issues lately.
@eenzaakvanliefde196911 күн бұрын
@@meirabalderas9193 Quinoa and buckwheat are no wheats, so they contain no gluten. Some people say they have to get used to flavour and texture, but I have heard no one about hard to digest. You can start by taking small amounts and see how things go. If you have a gluten-intolerance, you certainly could try. 😊
@LovesoldsongsАй бұрын
I made this salad and it's delicious! I even got my husband to eat it!
@KayIsGreatfulАй бұрын
Looks absolutely delicious
@hallucinogen22Ай бұрын
I make something similar with much less quinoa, but the touch of garlic and the chicken bullion sounds amazing. I’ll have to try it.
@kibibishaw1194Ай бұрын
My Dad makes this from scratch and I could eat it every day. Yum!
@user-fi7vs2tm4bАй бұрын
Looks yummy. I like the tip ... saute the quiona ... I find it hard to get it tasting and looking appetising.
@aubz8129 күн бұрын
Mm this is one of my favorite salads! So refreshing and tasty! Sometimes I like to add in kalamata olives and feta, or chicken. 💚
@matcha_kimono21 күн бұрын
Add in Allspice can make it amazing to a new level too👍🏻
@Wings0fFreedomАй бұрын
Can we get like a recipe maybe? I would love to make this but have never made quinoa. How much did you use and how much water? How much of the other ingredients did you use? Would really like to know
@jenniferalgera441818 күн бұрын
Black eyed peas, lentils and or chick peas with finely diced red onion and a bit of garlic powder would be amazing!
@Aubreyb07Ай бұрын
47:54 “The regents” specifically are mandatory tests that all New York public highschool students need to pass to get a special type of diploma. The regents diploma isn’t needed to graduate highschool but it is the default track of every student. So the pov u gave should be the regents specifically, not just any test
@lexa_powerАй бұрын
Looks delicious but i would never be able to do this with my executive dysfunction issues and disabilities, so much washing and chopping. My great grandma used to make this though and i miss it! Wish more grocery stores delis would sell a pre made version for those of us with low energy/ low mobility. But yum!
@simpleton209024 күн бұрын
I buy a version of this tabouleh from Sprouts and it is friggin delicious!
@dahliacheung602024 күн бұрын
I would go HAM on this. But right now I'm in my farro era and I like my farro with beans, tomatoes, peppers. The green part can be almost anything.
@nekomochi48612 күн бұрын
Looks incredible!
@kamlipaul849823 күн бұрын
Dear Sara Am very Happy with Your recipes. Healthy and also Testy I tried few of them. Actually I always Had Chest burn 🔥 but I start Your Recipe am Feel good now. 👌🇵🇰
@1pearl.6Ай бұрын
The original Tabolea dish does not include garlic in the dressing.. it has finely crushed dried ment, and you need to aad the dressing just befor eating. Some people add cucumbers, not me, also try to eat it with long Italian lettuce leaves.. it's so good. 😊
@nikkifangaiuiha608120 күн бұрын
This salad looks so tempting can't wait to make it, thanks 😋 ❤❤❤❤
@averyguilbert6314Ай бұрын
Ahhh I love tabbouleh! I used to work at a Lebanese restaurant and it was one of my go to luches on break
@kalindaburtenshaw43923 күн бұрын
Absolutely Fantastic Thank You!!
@cinder82907 күн бұрын
That sounds delicious!
@moniquemosley2122Ай бұрын
That looks so good...🥬🥗🌱
@MAMAHUNTRАй бұрын
"cool down quinoa" sounds cute❤
@Vasundhara_pawar18 күн бұрын
Such an easy and tasty recipe 😋
@safinahossain5893Ай бұрын
Made this today and paired it with baked chicken chop. Perfect!!!