Nutritious Malunggay Cheese Pandesal | Moringa Buns

[@pamm8689]

I’ve lived in America for so long but I remember my mom bathing me with malungay leaves and warm water when I was very young in the province of Albay in Philippines. I can’t wait to try this recipe.

[@emem4903]

Second time ko ng nagawa Ang Pandesal kahit wala akong oven pero perfect panalo sa sarap👍

[@madridaklein6539]

We try this recipe yesterday and its very delicious and soft. Hindi katulad ng ibang recipe na na-try q pag malamig na matigas na.

[@yhaokona]

Ginawa ko to today, masasabi ko talagang masarap saktong sakto ang lasa bagay talaga ung cheese dun sa ingridients ng pandesal. 1st time ko mag bake ng tinapay, Thankyou sa recipe na to. Gagawa ulit ako next time ❤️❤️❤️

[@Jenny-mz4oo]

Hi di pa sya tumigas after di na sya mainit

[@ekayaroundtheworld]

First time to bake bread and this recipe did not let me down! 😭 thank you so much! We had this freshly baked for breakfast this morning.

[@missm1267]

Hi po, salamat po sa recipe. Kagagawa ko lang po nyan but instead of malunggay I used carrot kasi wala pong available na malunggay and it turns out perfect napaka soft po ng pandesal. God Bless you more🙏🙏🙏

[@cuppacake6751]

I was able to make these awhile ago. They are so fluffy. I only put half a cup of moringa leaves because there wasn't much left on the tree. :) thanks for a wonderful recipe.

[@SavorEasy]

❤❤❤😘

[@cuppacake6751]

@@SavorEasy sana po spanish bread or pan de coco naman next time . I have to make another batch of these again kase isa na lang natira sa binake ko kahapon.😊 Will try your cream cheese buns next .😊

[@maecee98]

Super sarap. Nagawa ko na sya kahapon. Ndi tumitigas ung tinapay. Quality pandesal. 👌👌👌

[@tincabzhOfficialYT]

Ayy sinubukan ko po sundin ang instructions nyo napakadali walang madaming ebas, nakagawa po ako ng pandesal yun lang po walang malunggay at crumbs pero ang sarap! Nilagyan ko lang cheese and chocolate sa loob! Winner! :D

[@tincabzhOfficialYT]

Salamat po pala sa easy to follow and walang napakahahabang instructions.. :)

[@joshuallorca5655]

Thank you so much sa video mo,ito ang una ko niluto sa bago kong oven at napaka sarap❤❤❤Godbless po sayo...❤❤❤❤

[@juvydungca8569]

Nkagawa kuna sya ngayon,masarap at nutritious tlaga😊thank u

[@MrAfr0puff]

I just made this and the bread is yummy. I used mozzarella instead of cheddar cheese. I also changed the 1 cup of malunggay leaves to 1 tbsp of thyme.

[@MommaDhen]

Hindi po masyado nagmelt ang mozzarella?

[@flerymiller4129]

Thank you so much for sharing your recipe. This is the best pandesal recipe I made. God bless you more 😊

[@sybillsuewela3162]

1st time making bread and successful! Thank you for sharing recipe

[@tylerlors]

I tried this recipe and it so smooth and yummy! 🥰 it is my first time to make such a smooth bun ❤️

[@kurdapyeah4623]

sobrang lambot ang sarap,i made this a little while

[@carboncat7503]

Just made them. Mum said they're delicious. Thanks😊

[@ttandrobi-sg3642]

I will try this recipe today ....thank you for posting.

[@estellap9600]

Thank you for this easy recipe. These are so delicious that I will baking these more often.

[@Leny-y7w]

I want to try this, I hope i can make it because it's my first time baking 😅

[@fugherobinson6803]

Thank you so much I love your Recipe my ube Pandesal perfect now Malunggay Pandesal all is perfect soft and fluffy my husband love it....

[@SavorEasy]

Most welcome 😊

[@maryannebuenaventura8899]

I already tried this recipe...and it comes perfectly delicious so smooth and fluffy😋😋😋😋😋

[@covidrose9183]

Thank you for this recipe. Legit Ang sarap thank you....

[@QuiaandFamily]

Ansarap! Paborito ko malunggay pandesal ❤

[@zenybalonso9220]

Tried your recipe and its very good. The bread is pillowy soft and fluffy and its my 1st attempt baking malunggay cheese pandesal. Thank you for an easy recipe to follow.

[@SavorEasy]

My pleasure 😊 Thanks Zeny!

[@zenybalonso9220]

@@SavorEasy Do you have recipe for ube cheese pandesal?

[@zenybalonso9220]

hm per piece ang malunggay pandesal pang benta?

[@cindyvicente2289]

Masarap na pandisal with malunggay!! Good for kids also😘

[@jerlynsajo6339]

I'm trying this now :)

[@jerlynsajo6339]

I recommend this also sa sister ko.:) masarap kasi and malambot.:)) thanks po

[@sabinearmada2855]

Thank you soo much for the recipe.. I made these.. And my family loved it! ☺️ ☺️

[@hinika]

This looks interesting. I should give it a try.

[@marleenasTV]

Super soft try to make my own vesion soon yumm

[@elvirarumbo]

Yummy and tasty for morning breakfast and cafe and snacks too

[@amyzaragoza5084]

Love to try your recipes. Thanks for sharing.

[@bigbadbowl4083]

Love this healthy option!

[@pochoiworld4953]

i love pandesal but i havent tried making pandesal yet 😅 i think i can eat all that lol

[@jazziewazie]

PANDESAL MALUNGGAY CHEESE AWESOME

[@larotayo9850]

This looks so delicious and healthy. I will try this next time. Thanks for sharing the recipe.

[@loriebethaa4660]

Thank you for the recipe ..gagawa ako today...

[@rabbitfeathers1865]

Love your videos

[@milaregorosa6312]

galing naman

[@cjsartmazingworld4040]

thanks for sharing i love your recipes.

[@jennilagazo1986]

Do you use the middle or bottom oven rack? Thanks!

[@estellap9600]

Great recipe. I have to try this when I have extra malunggay. Love your channel. Keep up the great work.

[@wowananayvlogs]

Yummy

[@MaureensKitchenDSingingCook]

I want that 😋😋😋

[@SavorEasy]

lika marekoy😘

[@MaureensKitchenDSingingCook]

@@SavorEasy ang sarap sa kape niyan marekoy😋😋😋

[@janniepyko581]

Hello po, may I ask If I use Malunggay powder instead of the leave, how much do I need in tbsp for this mixture? Thank you so much.

[@moirazzz01]

What specific type of yeast po ang gamit nyo? That looks so divine.. I love it.

[@SavorEasy]

Hi dear, i used instant yeast in this recipe :) Happy baking!

[@moirazzz01]

@@SavorEasy thank you dear!! Mwaaahhh

[@athenalocsin7055]

Sarap

[@Jenny-mz4oo]

Hi how can you make the dough longer life and still good when cooked as pandesal ..what I am trying to say is have the mixed and folded it as pandesal when needed

[@rinajorge1359]

Hi.is breadflour bettr?thanks

[@SavorEasy]

yes rina you can use bread flour too💛💛💛

[@rinajorge1359]

@@SavorEasy thank you😊

[@taliaglobal7365]

Hi po . Ang galling po ng mga videos nyo. Gusto ko po itong itry and hopefully maibenta bago lng po ako sa baking and ginagawa ko po ito para may konting pagkakakitaan at byad sa monthly payment nga oven ko. Maraming Salamat sa mga recipes nyo 😊 P.S nka subscribe and mostly ng videos nyo nka save sa Watch Later para padali kong makita 😅 dko kc ma DL gawa ng puros cocomelon mg anak ko ang andon.

[@Darkbrightlights]

Thank you for this recipe i just made it and it turns out perfect!😍👏🤘

[@patsobremonte8808]

Talaga po bang all purpose flour imbis bread flour?

[@catherinelee1574]

thanks for sharing the recipe. can we leave the dough to rise overnight in the fridge?

[@SavorEasy]

Yes for first proofing😊

[@ailecroumlig2418]

Can I used spinach leaves instead malungay leaves ? Thank you sis for your reply !

[@sumanchoudhary1040]

Any substitute for egg

[@chayawijy8170]

Can we use fresh milk?

[@SavorEasy]

yes you can dear :)

[@loilaacosta9834]

Hello :) Can I use full cream milk instead of evaporated milk? We don't have any stocks of evaporated milk in our house so I'm thinking if I can use full cream milk as an alternative?

[@KC2D23]

For active dry yeast it says to use 1 cup of water and 1 tsp of sugar. Do I need to adjust the other liquid ingredients in your recipe? Your recipe looks good and I want to make this. Thank you

[@cuppacake6751]

No need to adjust. Just mix your yeast in water plus sugar and let it bloom. Wait till it gets bubbly around 5-10mins. And add it to the rest of the ingredients.

[@michellecama5046]

Hi can you use recipe if you dont have an oven? (using the metal rack inside a pan technique) thanks

[@liezlm.aborot3337]

can i. cook this in improvised oven kawali.wat is the temperature and how many minutes?i dont have oven kasi.

[@charlesoppong3023]

Can I use any type of milk apart from evaporated milk

[@SavorEasy]

Yes fresh or uht milk will do😊

[@roniclaire]

thank u sa recipe..

[@SavorEasy]

You're welcome😊

[@beckyorilla-acosta8496]

Hi can I use frozen Malunggay leaves ? We don't have a fresh one here in US?

[@mariaeugeniaherrera9295]

Mil gracias, porque otras hojas se puede cambiar no consigo moringa feliz día bendiciones

[@SavorEasy]

gracias❤❤❤

[@kngtwn]

Can frozen malungay works with this recipe also?

[@nazirachaudhry5308]

What else can we use instead of Maluggagy leaves,they look yummy

[@SavorEasy]

You can use spinach or chives my dear :)

[@emmalynpeji2425]

I guess we can also use basil po.

[@SavorEasy]

@@emmalynpeji2425 yes len😊

[@Leny-y7w]

Can i use powdered milk instead of using evap ma'am?

[@steffe2444]

Is your evap milk warm to activate the yeast? Thanks

[@anastacia156]

Can i replace oil to butter??if yes what measurement

[@adrianluke20]

can i use moringa powder? what is the ratio?

[@tzvirotstein3629]

Great recipe. Can I use olive oil instead of butter? . Butter is a real no no for me.

[@sinag0211]

pwede po ba na margarine ang gagamitin sa halip na butter?

[@mariaseniel2290]

I’m a big fan of yours! Thank you for sharing your recipes. Can I use frozen mallungay since I don’t have access to fresh ones?

[@SavorEasy]

Yes you can my dear :) Just please thaw and pat dry it before adding :)

[@paulinajeanetteceldran4855]

Can use moringa powder instead? How much should i use?

[@arlenemallari2280]

Can I add another 1/8 sugar?

[@biancapearlsantos5103]

Can I use bread flour instead of apf?

[@juanmanueldezamboanguita2207]

A very big thank you to you

[@athenalocsin7055]

I try your recipe my pandesal not soft like yours

[@rein3684]

Malunggay bread tastes better with butter in my opinion.

[@kusinaann669]

pd ba dericream gamitin kng walang butter?

[@aicotism]

Can I use fresh milk instead of evap?

[@katherineespejo16]

Pwede po bread flour?

[@rossanadams3497]

Yummy. Thanks for sharing. Bisita k sa bahay ko .

[@paulaasuncion5819]

Pwede po ba bread flour gamitin?

[@hileuja]

Hi. Anu pong brand ng yeast nyo?

[@alyfame8639]

Can i use fresh milk?

[@manuelprado3722]

Can I use bread flour?

[@jadydilworth6790]

Egg substitute pls? Thanks

[@CJ-zl6ht]

Hi, just wanna ask. Ung ginawa ko bakit po parang matigas and gooey? Lalo na pag lumamig na😂 Ano po kaya mali sa steps ginawa ko? Newbie here. I used active dry yeast mixed it with the liq ingredients as instructed po. Ty po. More power

[@fergietungol965]

Instant yeast po ginamit nya.

[@irenevincemendoza2097]

is it okay if i use palm oil instead of butter?

[@marieclaire536]

Ask ko lang po pano po pag add ng indgredients kapag mas madami ang gagawin? Thank you po!

[@teachercha5277]

Ask ko lang po kung pwede ang ilagay sa ref yung dough na matitira if hindi ibebake lahat? Hanggang ilang araw po pwedeng magamit yung dough? Pwede po ba yung margarine kung walang available na butter? Nag-aaral palang po kasi akong mag-bake kaya di pa masyadong maalam. Thanks po.

[@norzlee1794]

Pede po ba margarine kung walang butter..tnx

[@greyheart8140]

can i use margarine instead of butter?

[@AnabelindaToroy]

pahinge po ng complete ingredients thank you

[@Yogi_2711]

Pwede po bang irefrigerate to then ibake po kinabukasan?

[@gracesalvador02]

pwede po bang wag na lang lagyan ng bread crumbs?

[@SavorEasy]

Yes grace, just use an eggwash :)

[@gracesalvador02]

@@SavorEasy Oh, great! Thanks!

[@ClipPerry]

Can we change evap milk with regular fresh milk?

[@SavorEasy]

Yes dear

[@jessicaortiz1857]

Can i use powdered moringa? the one i bought from costco.

[@SavorEasy]

Yes please dear

[@jhevahwilliams3481]

na try mo sis? ilang measurement ng moringa powder nalagay mo?

[@edelizacatapang1874]

if dried malunggay ilan ang measurement?

[@sabinearmada2855]

Can i use fresh milk instead of evap milk?

[@SavorEasy]

yes of course dear :)

[@sabinearmada2855]

@@SavorEasy thank you so much for replying. ☺️ Stay safe and healthy.