Levain Bakery's Chocolate Chip Walnut Cookie

How to make a copycat of Levain Chocolate Chip Walnut Cookie? Let's indulge today with this super rich recipe :)
This recipe yields 8 pieces of 6ounces cookie. If you want it smaller then you can make 16 pieces.
Here's what you'll need:
200 grams cold unsalted butter
3/4 cup brown sugar (130g)
1/2 cup white sugar (100g)
2 large eggs
1 tsp vanilla
2 and 1/2 cup all purpose flour (312g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)
2 cups roasted walnuts (roughly chopped) 200g
2 and 1/2 cup semi sweet chocolate chips (300g)
Each of the cookie weighs 6 ounces(170g each)
ARABIC:
كيفية عمل نسخة مقلدة من Levain Chocolate Chip Walnut Cookie؟ دعونا نستمتع اليوم بهذه الوصفة الغنية جدًا :)
إليك ما ستحتاج إليه:
200 جرام زبدة غير مملحة باردة
3/4 كوب سكر بني (130 جم)
1/2 كوب سكر أبيض (100 جرام)
2 بيض كبير
1 ملعقة صغيرة فانيليا
2 و 1/2 كوب دقيق متعدد الأغراض (312 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1/2 ملعقة صغيرة ملح (3 جم)
2 كوب من الجوز المحمص (مفروم تقريبًا) 200 جم
2 و 1/2 كوب رقائق شوكولاتة نصف حلوة (300 جرام)
يزن كل ملف تعريف ارتباط 6 أونصات (170 جم لكل منها)
PORTUGUESE:
Como fazer um imitador de Levain Chocolate Chip Walnut Cookie? Vamos entrar hoje com esta receita super rica :)
Aqui está o que você precisará:
200 gramas de manteiga sem sal fria
3/4 de xícara de açúcar mascavo (130g)
1/2 xícara de açúcar branco (100g)
2 ovos grandes
1 colher de chá de baunilha
2 e 1/2 xícara de farinha de trigo (312g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1/2 colher de chá de sal (3g)
2 xícaras de nozes torradas (picadas) 200g
2 e 1/2 xícara de gotas de chocolate semi-doce (300g)
Cada biscoito pesa 6 onças (170g cada)
SPANISH:
¿Cómo hacer un imitador de Levain Chocolate Chip Walnut Cookie? Disfrutemos hoy con esta receta súper rica :)
Esto es lo que necesitarás:
200 gramos de mantequilla sin sal fría
3/4 taza de azúcar morena (130 g)
1/2 taza de azúcar blanca (100 g)
2 huevos grandes
1 cucharadita de vainilla
2 y 1/2 taza de harina para todo uso (312 g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1/2 cucharadita de sal (3 g)
2 tazas de nueces tostadas (picadas) 200 g
2 y 1/2 taza de chispas de chocolate semi dulce (300 g)
Cada una de las galletas pesa 6 onzas (170 g cada una)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
Please subscribe here / savoreasy
My Son's KZbin channel / @littleredchef-learnin...
My brother's channel / @worthcraving
FOLLOW ME ON:
Facebook: / savoreasy
Instagram: / savoreasy
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Hebrew 4:16 So let us come boldly to the throne of our gracious God. There we will receive His mercy, and we will find grace to help us when we need it most.

[@igornegovelov8854]

Thank you for this recipe! Instead of chocolate chips i use a good russian chocolate bar crushed into chips, (any good dark chocolate will fit, swiss too but it's costly) Also have mix 100 g wholenuts and 100 g roasted hazelnuts. Chocolate and hazelnuts adds so much flavor and so beautiful smell. Fantastic cookies Thanks one more time!

[@sara-vs7bs]

Beautiful recipe😃 "Whoever reading this, God will make a way for you, he did it before and he will do it again, just trust in the Lord".

[@datchess1]

Thank you I soooooo needed this.i really hope he makes a way for me,things are falling into place.

[@jbcjbcjbco6]

I needed to hear this today. Thank you.

[@allykatt1849]

Thank you! I wish you the same! 💖

[@jw0777]

I don't know how I ended up on this site and this post, but I want you to know that just this morning I said "Lord, you did it before for us and now nothing. Was it all in my head?" Thank you Lord for this confirmation that YOU are still in control.

[@timnthings]

best comment! thank u!

[@NAB91]

They don’t mention chilling the dough 24 hours is best. I would also replace half the flour with cake flour.

[@cherryramos5385]

Tried this today and I added some roasted peanuts!!!! My first time to make cookies, and my goodness, this recipe is 💯 I’m not a cookie fan unless it’s chips ahoy, but man, this one is awesome! Gonna buy some chocolate chips again tomorrow!

[@supergirl1386]

your standard is just chips ahoy? my goodness, that cookie is like 85% sugar

[@jennibethkapili3570]

Just made it this evening...so yummy...replaced walnuts with cashew and peanuts...

[@meirerodriguestorres7419]

I don't like chocolate chip cookies much unless it's from New York's Levan Bakery. And this cookie here is the closest I've tried. This is the best recipe! I made it exactly following the recipe, the cookies were perfect!!!

[@sharmndua]

If you are here to see whether you should risk it and make these cookies. Then trust me look no further and make these. I made them exactly how she explained...cold butter...8 cookie doughs 170 grams each and baked at 180° for 15 mins. Just perfection! I just didn't use 200 grams walnuts as I don't like them but I did use abt 100 grams or so. Roasted them in the oven for 5 mins. They are soooo huge and so yummy 😋 thank you so much for the the recipe!

[@frenchie13]

Same! I've made it a handful of times and they always come out DELICIOUS!

[@jasminereyes489]

@@frenchie13 lqq1111qqq1q

[@zhiansantos8030]

do i need to put in the chiller befre putting it in the oven and if so how long ?

[@joymangulabnan860]

Do we need to chill it first before baking?

[@RunningSD]

I made these twice already. I was able to make 12 cookies with an ice cream scoop. Big scoops too. I love this recipe

[@joannborja1798]

I just made this cookies and it's delicious, my kiddos loved it. Thanks for your wonderful recipe. God bless.

[@maritzaalvarez3807]

Que galletas tan grandes y hermosas. Me animé para hacerlas. Gracias por compartirla.

[@angeljojo6727]

All what I am looking for a cookie. My boys will truly love this chunky chocolate cookies. Yummy and tasty.

[@Raynecolwell]

So yummy. Would the recipe be the same without walnuts?

[@CookingWithThusha]

Thanks For Sharing A Wonderful Recipe....I Love Cookies.....

[@SavorEasy]

Youre welcome. Thank you❤

[@sheenasilva9591]

This is by far the best recipe for the levain cookies! They are so beautiful and extremely delicious! I've tried a few other versions and none compare. God bless you and thank you for sharing. ❤

[@artinside]

I agree with you!!!

[@timnthings]

will definitely try this recipe!i bet the kids would love this.. smaller ones for kids.. big ones for me. 😂

[@taijero]

🤣

[@ellentertian8892]

@@taijero 9iii

[@ellentertian8892]

Uuwiw

[@maryannnagamatsu4154]

Hello po ma’am! do i need to freeze or cool it first before baking?? TIA

[@Murn1221]

A wonderful recipe. Thanks for sharing. I will definitely try it. Imagine how delicious with that much walnuts and chocolate chips.

[@ДжульеттаТонаканян-с8р]

Thank you for this wonderful recipe... I made this cookie today, but without the nuts💕the cookie turned out very tasty, thank you for your work..... I immediately remember the words from the Holy Scripture : "There is more happiness in giving than there is in receiving.’" (Acts 20:35). I love your recipe very much 💛

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@yvonneyoung1747]

Can i replace the nuts with oats?

[@BarmyTwubble]

Oh gawd where did I go wrong lol. I did my best, thought I'd copied but I've ended up with huge ones you need to pick with two hands,. Still soft but cooling , look nothing like the ones in this video what so ever lool . I knew attempting things like these was silly considering yesterday I made and baked my first ever thing and that was basic 3 ingrediant white rolls lol

[@hesiekheaalbayalde3365]

Can you also get the same results without using an electric mixer? Gonna try this recipe tomorrow 😊

[@SavorEasy]

Yes my dear. You can use a hand mixer too. Happy baking😊❤

[@Night_Rose_94]

I never use electronics, mixing by hand is great

[@recipeinminutes]

Welcome to my Channel please

[@destynilassiter3373]

I think I added too much salt and wasn’t sure of the butter if I did it correctly but it still came out really good

[@jackraves7363]

what is that nasty mosquito sound in the music doing here ? I love these cookies though 👍 🙏

[@damseldency]

Thank you so much! You never failed me to make easy recipes such as yours... My family loves it! It was so soft yet so yummy and my brother requested another loads of cookies to bake :) ... God bless you always for sharing your recipe with us :)

[@venahannarong2353]

Lovely! Simple and looks delicious.

[@401_Bakers]

Tried this recipe just now following the exact measurements. And I am in utter shock. The recipe has turned out to be so so bad. The cookies are so soft and have a texture almost that of a cake. Pls don't follow this recipe

[@Alex_YT19]

شكرا لك على الترجمة للعربية

[@Levi.Candelaria]

If you make it a bit smaller size, will it be the same temperature and same cooking time?

[@Woodysback]

How do you stop them from spreading out into flat cookies instead of higher cookies?

[@ashamaharana709]

Hi, i have tried so many of your recipes and they never. Can you tell me an alternative to eggs in this. Can i make them eggless??

[@TastyFoodUS]

I love this chef. She’s eloquent and her personality is like a peach. Dainty and fun.

[@lykajllos]

Hiii. Did you put the dough in the fridge before baking or you bake it right away after making dough. Please answer thank youuu

[@psmith7344]

This is the most approachable of all the copycat recipes. Gonna try it today!

[@seanwayne7765]

Just tried it today. Legit. Ang saraaap po! Huhu. Thank you thank you for sharing your recipes! Godbless ❤

[@SavorEasy]

You're welcome 😊💙

[@MohammedMillwala2008]

Tried this recipe today! Unfortunately, most of my cookies burnt, but that was due to the fact that my oven was not working properly, however the ones which were not burned were really delicious, and was soft as a muffin on the inside which I loved!

[@crazedanisa]

is it very sweet?

[@recipekhao5908]

Wow looking so delicious and thanks for sharing yummy recipe😋😋💚💛💜👌👌👌

[@nishanamubiru2606]

Wana do these for business but how do I preserve them to make them stay longer?

[@Zophia.28]

Just made them!!! So delicious!!! And easy to make!

[@lovemycurls8739]

I like semi sweet, but I was wondering ma'am, will some premium melted chocolate and half the chips be just as good? 😊 Thank you for sharing this! It looks fantastic. Cant wait to try this one too!

[@SavorEasy]

Hi my dear, just chop up some premium chocs please😊

[@lovemycurls8739]

@@SavorEasyLovely, thank you! Will do 🤗

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@recipeinminutes]

Welcome to my Channel please

[@lalainesola6935]

Tried this recipe twice but they both melted in shape :( My butter was cold and I even froze them for an hour before baking. Idk what I did wrong..

[@jainanicolequiambao1252]

same here, they just flattened 😔

[@selmasel6584]

Same recipe failed

[@maryamshaukat7146]

Will this recipe work if i don't use any walnuts??

[@dubs6744]

yes

[@itsyaboiman951]

How old are you cause your hands look 5 but ur skills are like 100

[@joymangulabnan860]

Do i need to chill or freeze the dough first before baking??? TIA ♥️

[@Roguekarma1414]

Hi thank you!! Is great recepie! Can I add the same amount of peanut butter chips instead of walnuts ?

[@krizzeldetaza1440]

does it need to be refrigerated before baking?

[@ga_budgetinglifestyle8582]

I’ve made this delicious recipe twice my family enjoys these cookies very much!!!! Thank you!

[@LLMarsh]

If I omit the walnuts due to allergy reason do I need to increase the amount of chocolate chips?

[@SavorEasy]

Yes you can replace it with chocolate chips:)

[@nathalieherrera1876]

really good I didn’t have walnuts so I added pecans still delicious 😍👍🏼

[@methlord76]

what temperature should i bake if making 85g cookies?

[@AilaGregorioo]

If 100g how long baking time?

[@BimblyWimbly]

100 g of what?

[@riafactoran]

If smaller portion po, same pa din ang baking time?

[@orangeville4692]

i just want to make it but half of it only. like half of all the engredients so roughly 4 cookies. hope it will works too.

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@donnaalmazan4437]

Looks yummy, i will definitely try your recipe 😍

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@whoosh_angel]

Excited to try this recipe. Went to the description and the Bible verse at the bottom put a smile on my face. Thank you & God bless you 💕✨

[@itsnikki4233]

Omg thank you po for this! I’ve been wanting to make this kind of cookie. 🥰

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@veronikac1363]

Mine are not compact like these, the dough run out and looks more like a pancake. What did I wrong? 😢

[@paullouiemercado5620]

Does it need to be chilled for an hour before putting in the oven?

[@lauraroaallthingsmyhome8488]

Walnut is my husband favorite. I would have to try this easy recipe! Thanks for sharing!

[@fatimaaspe7863]

Yaaaay another upload 🤩

[@SavorEasy]

Thank you :)

[@greentea4152]

Red velvet with white chocolate chip recipe next pls

[@alliahsyoutubechannel]

I love this recipe so yummy ! Request to make a chocolate/ cocoa version of this with white chocolate chips pls thankyouuu

[@alsjka]

They look spot on.. I’ve eaten my fair share levain cookies all kinds and they look great.

[@ekaroswita9864]

Thankyu for videos, love from indonesia❤️🇮🇩

[@SavorEasy]

You're welcome! Thank You :)

[@afrijunida1728]

I tried this today, it's absolutely yummy 😍😍 thank you!

[@LadyLoulaKitchen]

My favorite bakery! Thank you for the recipe! Pls check out mine😋😋❤️

[@clrro.3438]

Delicioso😋y muy facil de hacer.Gracias por compartir tus recetas.

[@SavorEasy]

Gracias❤

[@tmr3927]

I made these today and they recipe is a home run!!! 10/10 THANK YOU! The cold butter technique actually makes this a quick recipe to throw together. I don’t like walnuts so I used pecans and wow wow wow. And I really appreciate the gram measurements. My measuring cups aren’t as accurate as I’d like and I used the scale to ensure these came out perfectly.

[@SavorEasy]

Great to hear my dear. Thank you :)

[@musichead133]

​@@SavorEasy would you please recommend which brand of semi sweet choco chip that suitable for this recipe? Thank you so much in advance 😊🙏🏼

[@SavorEasy]

@@musichead133 Hi dear, i used hershey's semi sweet choco chips :)

[@musichead133]

@@SavorEasy thank you so much! All the best 😊🙏🏼

[@dianamilenatorotoro2927]

​@@musichead133 9

[@she5786]

Hi! I would like to try it but can I use electric hand mixer instead of the one you're using? Thanks!

[@aleeshaamir7543]

I think you can, I am going to try it out today!!

[@SC2Klepto]

I think I'll be making these minus the walnuts. Looks so good!

[@heideeproject]

Oh no im watching this late at night! Bad idea... 🤣 its mouth watering 😋

[@Nice-db6wh]

Looks yummy! Did you bake it with a fan on or just the up and down heat? I always wonder if it makes any difference. Thanks!

[@SavorEasy]

Bottom heat my dear :)

[@jhoemelletasio7340]

I hope you could also share your chocolate chip cookie recipe. 🤍🤍🤍

[@giakhan3778]

These were delicious but the ones I baked definitely spread out more and weren’t tall. :/

[@nomadicroadrat]

refrigerate the dough balls for an hour or so and then bake. They will not spread out as much. Better yet, freeze them over night and then let them thaw out for 20 minutes and then bake.

[@triciaclement-maison789]

Hi can someone used this recipe to make different types of cookies, by just omitting an ingredient and adding another, eg. Red velvet, double chocolate, matcha cookies n cream

[@clos6613]

I've seen in lots of these cookie recipes that they mix all purpose flour with some cake flour. Just wondering if u tried this and if u would recommend it

[@etangdayarisdos8879]

Hi maam asie walnuts pwde poba ung oatmeal flakes?? Or baka may ma suggest kayo ng iba aside sa walnuts thank you :)

[@sfbh6368]

cuaca malaysia panas, belum siap lagi butter dh mula melted, kena letak chiller dulu adunan. 😊

[@phamvilla6840]

How to achieve the round shape of the cookies?

[@greysteelecastillo8486]

Hi po! Pwede ko po gawin advance yung dough at i-freeze? Gaano po tatagal sa freezer ang dough mixture?

[@alonabellepadernal8095]

Mine didn’t turn out like this, baked it 180c for 15mins but it was still so soft, added 14mins more but still it was so soft, now i’ll try adding 10mins more hope it will be perfect soon 😢

[@Wickedsugarspice]

Ok Part II so I made them and I did not think this was gonna work because of all the nuts and chocklate oh boy was I Wrong they were absolutely delicious I did have to keep mine in a little longer because I dont have the greatest oven Thank You For Sharing .. .

[@sfputery]

mine spread thin 🥲, i used cold butter as instructed

[@vineh1216]

Why is it that my cookies does not goes down when I place it in the oven for baking. I just pressed it to make cookies flat. What's wrong

[@herzvlogs]

Made this and it was perfect! I divided it into 60grams though for it to be smaller but the thickness won't change. The dough is not too sweet which we loved because the chocolate is already sweet.

[@ismanertss]

Keep it up! Your doing so well your way of teaching is so easy to follow! Im always looking for your video, everytime I wana bake something!thanks a lot and more power to your channel!

[@SavorEasy]

Thanks Brenda😊❤

[@Wickedsugarspice]

Alrighty Happy Mothers Day to all I’m going in lol Part 1 lol gonna make these right now exactly how you said .

[@falahhajar7360]

I wanna ask you a question about butter :Vegetable butter and animal butter????you can used...??

[@gadog4053]

I tried it but didn't come out like what you made, it was in ball shape when I took out of the oven, I think 312g of flour is just too much.

[@hello_u]

May I ask if browning the butter (melted butter) won't affect its form when baking?

[@roseharini6835]

It didn't work out for me the cookies were flat though i tried to chill it

[@heidid5275]

Yay! American measurements!! Thank you. 👍👍🇺🇸

[@swintsdeco6109]

These cookies look so juicy 😍

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@Livingindeception]

Funny word to describe a cookie.. No pun intented.

[@recipeinminutes]

Welcome to my Channel please

[@chekekaprice9592]

Will definitely try this but I will substitute the walnuts for pecans

[@dachshundellie3493]

Hi can i use almond nuts if I don’t have walnuts?☺️ thanks 😘

[@judithbarbero1735]

hi po, what if i add po food color and cocoa powder, wala na kaya ako ibabawas or.dagdag dito sa recipe na to?

[@jacklynrosesanchez7461]

Hello po...if i will divide it to smaller cookies, will the temp.be the same po and shorter baking time?thank you..

[@taminakhan4690]

I've made these following your recipe but found the dough was too greasy so had to add more flour ...

[@giannigreco3031]

Would I have the same results If I followed this process with the exception of browning the butter?

[@zerocrusade2531]

Whats the reason behind having both baking powder and baking soda? How does the texture turn out?

[@UncleNoe]

You should take a look to CupCake Jemma recipe...

[@aishak6579]

Mam my cookies comes out very greasy even though i measure things with weighing machine please help

[@SavorEasy]

I hope you used cold butter my dear😊

[@aishak6579]

@@SavorEasy ooo i browned the butter for caramel taste

[@SavorEasy]

You can save your cookie dough by keeping it in the fridge for at least 3 hours. By then you can proceed to the process 😊

[@momnibien3446]

Aisha K I think another option is to chill your butter again after browning it.

[@aishak6579]

@@momnibien3446 Yeah that can help thank you so much

[@irmahardnett]

OMG THOSE ARE DELICIOUS LOOKIN MONSTER COOKIES , THANKS FOR SHARING THE RECIPE GOTTA MAKE SOME SOON. stay safe & happy my friend.

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi subscribe karden plsss is