Levain Bakery's Chocolate Chip Walnut Cookie

How to make a copycat of Levain Chocolate Chip Walnut Cookie? Let's indulge today with this super rich recipe :)
This recipe yields 8 pieces of 6ounces cookie. If you want it smaller then you can make 16 pieces.
Here's what you'll need:
200 grams cold unsalted butter
3/4 cup brown sugar (130g)
1/2 cup white sugar (100g)
2 large eggs
1 tsp vanilla
2 and 1/2 cup all purpose flour (312g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)
2 cups roasted walnuts (roughly chopped) 200g
2 and 1/2 cup semi sweet chocolate chips (300g)
Each of the cookie weighs 6 ounces(170g each)
ARABIC:
كيفية عمل نسخة مقلدة من Levain Chocolate Chip Walnut Cookie؟ دعونا نستمتع اليوم بهذه الوصفة الغنية جدًا :)
إليك ما ستحتاج إليه:
200 جرام زبدة غير مملحة باردة
3/4 كوب سكر بني (130 جم)
1/2 كوب سكر أبيض (100 جرام)
2 بيض كبير
1 ملعقة صغيرة فانيليا
2 و 1/2 كوب دقيق متعدد الأغراض (312 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1/2 ملعقة صغيرة ملح (3 جم)
2 كوب من الجوز المحمص (مفروم تقريبًا) 200 جم
2 و 1/2 كوب رقائق شوكولاتة نصف حلوة (300 جرام)
يزن كل ملف تعريف ارتباط 6 أونصات (170 جم لكل منها)
PORTUGUESE:
Como fazer um imitador de Levain Chocolate Chip Walnut Cookie? Vamos entrar hoje com esta receita super rica :)
Aqui está o que você precisará:
200 gramas de manteiga sem sal fria
3/4 de xícara de açúcar mascavo (130g)
1/2 xícara de açúcar branco (100g)
2 ovos grandes
1 colher de chá de baunilha
2 e 1/2 xícara de farinha de trigo (312g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1/2 colher de chá de sal (3g)
2 xícaras de nozes torradas (picadas) 200g
2 e 1/2 xícara de gotas de chocolate semi-doce (300g)
Cada biscoito pesa 6 onças (170g cada)
SPANISH:
¿Cómo hacer un imitador de Levain Chocolate Chip Walnut Cookie? Disfrutemos hoy con esta receta súper rica :)
Esto es lo que necesitarás:
200 gramos de mantequilla sin sal fría
3/4 taza de azúcar morena (130 g)
1/2 taza de azúcar blanca (100 g)
2 huevos grandes
1 cucharadita de vainilla
2 y 1/2 taza de harina para todo uso (312 g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1/2 cucharadita de sal (3 g)
2 tazas de nueces tostadas (picadas) 200 g
2 y 1/2 taza de chispas de chocolate semi dulce (300 g)
Cada una de las galletas pesa 6 onzas (170 g cada una)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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Food for the soul:
Hebrew 4:16 So let us come boldly to the throne of our gracious God. There we will receive His mercy, and we will find grace to help us when we need it most.

[@sharmndua]

If you are here to see whether you should risk it and make these cookies. Then trust me look no further and make these. I made them exactly how she explained...cold butter...8 cookie doughs 170 grams each and baked at 180° for 15 mins. Just perfection! I just didn't use 200 grams walnuts as I don't like them but I did use abt 100 grams or so. Roasted them in the oven for 5 mins. They are soooo huge and so yummy 😋 thank you so much for the the recipe!

[@frenchie13]

Same! I've made it a handful of times and they always come out DELICIOUS!

[@jasminereyes489]

@@frenchie13 lqq1111qqq1q

[@zhiansantos8030]

do i need to put in the chiller befre putting it in the oven and if so how long ?

[@joymangulabnan860]

Do we need to chill it first before baking?

[@RunningSD]

I made these twice already. I was able to make 12 cookies with an ice cream scoop. Big scoops too. I love this recipe

[@meirerodriguestorres7419]

I don't like chocolate chip cookies much unless it's from New York's Levan Bakery. And this cookie here is the closest I've tried. This is the best recipe! I made it exactly following the recipe, the cookies were perfect!!!

[@sara-vs7bs]

Beautiful recipe😃 "Whoever reading this, God will make a way for you, he did it before and he will do it again, just trust in the Lord".

[@datchess1]

Thank you I soooooo needed this.i really hope he makes a way for me,things are falling into place.

[@jbcjbcjbco6]

I needed to hear this today. Thank you.

[@allykatt1849]

Thank you! I wish you the same! 💖

[@jw0777]

I don't know how I ended up on this site and this post, but I want you to know that just this morning I said "Lord, you did it before for us and now nothing. Was it all in my head?" Thank you Lord for this confirmation that YOU are still in control.

[@timnthings]

best comment! thank u!

[@sheenasilva9591]

This is by far the best recipe for the levain cookies! They are so beautiful and extremely delicious! I've tried a few other versions and none compare. God bless you and thank you for sharing. ❤

[@artinside]

I agree with you!!!

[@joannborja1798]

I just made this cookies and it's delicious, my kiddos loved it. Thanks for your wonderful recipe. God bless.

[@user-lr2rd9it3z]

Thank you for this wonderful recipe... I made this cookie today, but without the nuts💕the cookie turned out very tasty, thank you for your work..... I immediately remember the words from the Holy Scripture : "There is more happiness in giving than there is in receiving.’" (Acts 20:35). I love your recipe very much 💛

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@yvonneyoung1747]

Can i replace the nuts with oats?

[@TastyFoodUS]

I love this chef. She’s eloquent and her personality is like a peach. Dainty and fun.

[@damseldency]

Thank you so much! You never failed me to make easy recipes such as yours... My family loves it! It was so soft yet so yummy and my brother requested another loads of cookies to bake :) ... God bless you always for sharing your recipe with us :)

[@tmr3927]

I made these today and they recipe is a home run!!! 10/10 THANK YOU! The cold butter technique actually makes this a quick recipe to throw together. I don’t like walnuts so I used pecans and wow wow wow. And I really appreciate the gram measurements. My measuring cups aren’t as accurate as I’d like and I used the scale to ensure these came out perfectly.

[@SavorEasy]

Great to hear my dear. Thank you :)

[@musichead133]

​@@SavorEasy would you please recommend which brand of semi sweet choco chip that suitable for this recipe? Thank you so much in advance 😊🙏🏼

[@SavorEasy]

@@musichead133 Hi dear, i used hershey's semi sweet choco chips :)

[@musichead133]

@@SavorEasy thank you so much! All the best 😊🙏🏼

[@dianamilenatorotoro2927]

​@@musichead133 9

[@sanara8520]

I tried making this last week and my friends really loved it! I dont have walnuts so i used almonds and i added white and dark chocolate and it was sooo good! I've been looking for the perfect recipe for cookies after so manyyy failed attempts and im so happy i found this video! thank you for sharing this recipe with us! 💙

[@Razeljean-im5ey]

Hello dear did u chill it first before baking or directly bake it ? Thank you in advance for your responce😊

[@sanara8520]

Hi! Yes i did! ☺️

[@cherryblossom3710]

Hi how many minutes did you chill the batter?

[@sanara8520]

@@cherryblossom3710 actually for me, i usually make the batter then chill it and bake it the next day. But as long as the batter is already firm, its fine.

[@NAB91]

They don’t mention chilling the dough 24 hours is best. I would also replace half the flour with cake flour.

[@seanwayne7765]

Just tried it today. Legit. Ang saraaap po! Huhu. Thank you thank you for sharing your recipes! Godbless ❤

[@SavorEasy]

You're welcome 😊💙

[@timnthings]

will definitely try this recipe!i bet the kids would love this.. smaller ones for kids.. big ones for me. 😂

[@taijero]

🤣

[@ellentertian8892]

@@taijero 9iii

[@ellentertian8892]

Uuwiw

[@psmith7344]

This is the most approachable of all the copycat recipes. Gonna try it today!

[@MohammedMillwala2008]

Tried this recipe today! Unfortunately, most of my cookies burnt, but that was due to the fact that my oven was not working properly, however the ones which were not burned were really delicious, and was soft as a muffin on the inside which I loved!

[@ga_budgetinglifestyle8582]

I’ve made this delicious recipe twice my family enjoys these cookies very much!!!! Thank you!

[@igornegovelov8854]

Thank you for this recipe! Instead of chocolate chips i use a good russian chocolate bar crushed into chips, (any good dark chocolate will fit, swiss too but it's costly) Also have mix 100 g wholenuts and 100 g roasted hazelnuts. Chocolate and hazelnuts adds so much flavor and so beautiful smell. Fantastic cookies Thanks one more time!

[@lykajllos]

Hiii. Did you put the dough in the fridge before baking or you bake it right away after making dough. Please answer thank youuu

[@raquels.henrique8220]

Hello! I'm from Brazil and I think it's great your initiative to bring the recipe in several languages. Thank you for that and also for the recipe itself, which is wonderful! However, I'll make some small corrections in your Portuguese, not that is wrong what you wrote but the way we say a few things here is a little bit different: "Como fazer um cookie igual ao da padaria Levain? Vamos começar hoje com esta receita super rica :) Aqui está o que você precisará: 200 g de manteiga sem sal gelada 3/4 de xícara de açúcar mascavo (130 g) 1/2 xícara de açúcar refinado (100 g) 2 ovos grandes 1 colher de chá de baunilha 2 e 1/2 xícara de farinha de trigo (312 g) 1 colher de chá de fermento em pó (5 g) 1 colher de chá de bicarbonato de sódio (5 g) 1/2 colher de chá de sal (3 g) 2 xícaras de nozes torradas (picadas) 200 g 2 e 1/2 xícara de gotas de chocolate meio amargo (300 g) Cada biscoito pesa 170 g cada"

[@herzvlogs]

Made this and it was perfect! I divided it into 60grams though for it to be smaller but the thickness won't change. The dough is not too sweet which we loved because the chocolate is already sweet.

[@lauraroaallthingsmyhome8488]

Walnut is my husband favorite. I would have to try this easy recipe! Thanks for sharing!

[@alsjka]

They look spot on.. I’ve eaten my fair share levain cookies all kinds and they look great.

[@Woodysback]

How do you stop them from spreading out into flat cookies instead of higher cookies?

[@luzcontreras4743]

After scrolling up and down looking for a recipe this one definitely caught my attention. They look exactly what I was looking for. Thanks for sharing I will definitely give them a try.

[@Zophia.28]

Just made them!!! So delicious!!! And easy to make!

[@maryannnagamatsu4154]

Hello po ma’am! do i need to freeze or cool it first before baking?? TIA

[@ashleyramsuchit3201]

Made these a couple times! Best cookies ever! Made them again with a twist, used white chocolate chips and sprinkles instead!

[@carolann3321]

This is by far the best recipe, I have tried on You Tube. Thank you for sharing.

[@ismanertss]

Keep it up! Your doing so well your way of teaching is so easy to follow! Im always looking for your video, everytime I wana bake something!thanks a lot and more power to your channel!

[@SavorEasy]

Thanks Brenda😊❤

[@Roguekarma1414]

Hi thank you!! Is great recepie! Can I add the same amount of peanut butter chips instead of walnuts ?

[@zahrinaadani7275]

I just made it today. I put the dough for a few hours before baking it. Definitely delicious!

[@NasywaAuliaRahmadhani]

where do you keep it? in the room temperature or you put it in the freezer?

[@Raynecolwell]

So yummy. Would the recipe be the same without walnuts?

[@spanish_regime_4hundred363]

Levain Bakery sells these cookies at around $5. I can now have them right out of my own kitchen, thanks to you. These look pretty good, Weng. Tfs. Stay safe.

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@recipeinminutes]

Welcome to my Channel please

[@hello_u]

May I ask if browning the butter (melted butter) won't affect its form when baking?

[@joymangulabnan860]

Do i need to chill or freeze the dough first before baking??? TIA ♥️

[@heidid5275]

Yay! American measurements!! Thank you. 👍👍🇺🇸

[@artinside]

I don't like chocolate chip cookies much unless it's from New York's Levan Bakery. And this cookie here is the closest I've tried. This is the best recipe! I made it exactly following the recipe, the cookies were perfect!!! tip: I put the dough in the freezer for 10 minutes before baking it...

[@bushrabashir6745]

I love to watch your videos your hands so generous with your food I will try to make this cookies God bless you

[@SC2Klepto]

I think I'll be making these minus the walnuts. Looks so good!

[@Nice-db6wh]

Looks yummy! Did you bake it with a fan on or just the up and down heat? I always wonder if it makes any difference. Thanks!

[@SavorEasy]

Bottom heat my dear :)

[@SmilingRecipes]

I’m so happy I am early again!! I love it❤️❤️❤️

[@SavorEasy]

Thank you❤😊

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi subscribe karden plsss is

[@clrro.3438]

Delicioso😋y muy facil de hacer.Gracias por compartir tus recetas.

[@SavorEasy]

Gracias❤

[@nathalieherrera1876]

really good I didn’t have walnuts so I added pecans still delicious 😍👍🏼

[@recipekhao5908]

Wow looking so delicious and thanks for sharing yummy recipe😋😋💚💛💜👌👌👌

[@OscarDiaz-lh7gn]

These look amazing! Can I use only baking powder and no baking soda?

[@irmahardnett]

OMG THOSE ARE DELICIOUS LOOKIN MONSTER COOKIES , THANKS FOR SHARING THE RECIPE GOTTA MAKE SOME SOON. stay safe & happy my friend.

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi subscribe karden plsss is

[@zerocrusade2531]

Whats the reason behind having both baking powder and baking soda? How does the texture turn out?

[@connielabit9929]

Thank you sweetie. Bless you for sharing your awesome recipes.💖

[@CookingWithThusha]

Thanks For Sharing A Wonderful Recipe....I Love Cookies.....

[@SavorEasy]

Youre welcome. Thank you❤

[@Wickedsugarspice]

Ok Part II so I made them and I did not think this was gonna work because of all the nuts and chocklate oh boy was I Wrong they were absolutely delicious I did have to keep mine in a little longer because I dont have the greatest oven Thank You For Sharing .. .

[@afrijunida1728]

I tried this today, it's absolutely yummy 😍😍 thank you!

[@spamempanada1865]

Nakakatuwang makita at the end of the video content ang bawat verse sa bible parang mas nag add pa lalo ng impressive vibe sa mismong content ng cooking videos mo.

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss

[@maritzaalvarez3807]

Que galletas tan grandes y hermosas. Me animé para hacerlas. Gracias por compartirla.

[@jhoemelletasio7340]

This recipe is so good. I've tried and been doing this for almost 3 years.

[@saltyberryapothecary6119]

What temp and time do you cook yours.

[@jhoemelletasio7340]

@@saltyberryapothecary6119 i cook mine at 165°C - 170°C for 12-15mins. It depends on the size of each cookie

[@saltyberryapothecary6119]

@@jhoemelletasio7340 Thank you so much. Have a super week.☺️🥰

[@cherryramos5385]

Tried this today and I added some roasted peanuts!!!! My first time to make cookies, and my goodness, this recipe is 💯 I’m not a cookie fan unless it’s chips ahoy, but man, this one is awesome! Gonna buy some chocolate chips again tomorrow!

[@supergirl1386]

your standard is just chips ahoy? my goodness, that cookie is like 85% sugar

[@paullouiemercado5620]

Does it need to be chilled for an hour before putting in the oven?

[@jennibethkapili3570]

Just made it this evening...so yummy...replaced walnuts with cashew and peanuts...

[@nancygerchak6021]

I added some mini marshmallows. Made this recipe with all organic ingredients..its a great recipe. Made the smaller cookies to last longer. They freeze well too.

[@gusleffers9265]

Hey, when did you add the marshmallows and how did they turn out in taste?

[@marciaanitasofiati706]

Boa tarde gostaria muito de agradecer por nós ensinar a fazer os deliciosos cookies Deus abençoe a sua vida e sua família Um abraço

[@sherhixdan-kr5pn]

Napakasarap po tamang tama lng ang tamis😍 thank you so mch po for this recipe❤

[@alliahsyoutubechannel]

I love this recipe so yummy ! Request to make a chocolate/ cocoa version of this with white chocolate chips pls thankyouuu

[@laachir1]

Thank u so much ❤very useful video , I tried your receipy really amazing results thank you 🙏

[@clos6613]

I've seen in lots of these cookie recipes that they mix all purpose flour with some cake flour. Just wondering if u tried this and if u would recommend it

[@dickrohn]

Outstanding! I ate three of them within a ten minute span! Any chance you can provide a link for a written recipe?

[@KatSolovei]

Thank you! Baked it for the third time, very delicious!

[@SavorEasy]

Wonderful!

[@abdaalifaisal8020]

12 mins are enough? Cookies will keep it shape firm?

[@recipeinminutes]

Welcome to my Channel please

[@joymangulabnan860]

Do u chill it first ?

[@itsnikki4233]

Omg thank you po for this! I’ve been wanting to make this kind of cookie. 🥰

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@israelins1]

i like your recipe the best! Thanks for your video!

[@maryamshaukat7146]

Will this recipe work if i don't use any walnuts??

[@dubs6744]

yes

[@hesiekheaalbayalde3365]

Can you also get the same results without using an electric mixer? Gonna try this recipe tomorrow 😊

[@SavorEasy]

Yes my dear. You can use a hand mixer too. Happy baking😊❤

[@Night_Rose_94]

I never use electronics, mixing by hand is great

[@recipeinminutes]

Welcome to my Channel please

[@betchcancook1294]

This is awesome! It's a tad difficult to chop walnut so I buy ready-made ones for baking!

[@donnadelacruz1169]

Hello! Just want to ask how long would be the baking time if i’d opt for 3 ounces instead of 6? Thank you!

[@giannigreco3031]

Would I have the same results If I followed this process with the exception of browning the butter?

[@LLMarsh]

If I omit the walnuts due to allergy reason do I need to increase the amount of chocolate chips?

[@SavorEasy]

Yes you can replace it with chocolate chips:)

[@angeljojo6727]

All what I am looking for a cookie. My boys will truly love this chunky chocolate cookies. Yummy and tasty.

[@joannafatimaagustin2157]

Hello! Omg I made these and it was soo gooood 😊❤️❤️❤️😋😋 What if I wanna make it to red velvet? How much Coco powder and red food coloring should I put?

[@2020也美好]

😍Love it absolutely! Just want to ask do you need to prebake the walnuts? Thanks!🙏

[@shakeenida]

I have seen recipes that require walnut to be boiled in water for 3 mins and then prebaked, this is to prevent that bitterness that comes from them sometimes.. I have seen it for a lnother chocolate chip cookies recipe

[@SavorEasy]

I baked it in a preheted oven at 180°C(356°F) for 7 minutes and no bitterness at all😊

[@2020也美好]

😊Thanks a lot! ❤

[@arifm8217]

Thank you for this recipe, really amazing, never knew that I will bake that well. I am a humble baker now

[@donnaalmazan4437]

Looks yummy, i will definitely try your recipe 😍

[@mumtazboutique]

Mai bhi aapki Pakistani behan ho mujhe bhi Support Karin Plsss Plsss

[@sfbh6368]

cuaca malaysia panas, belum siap lagi butter dh mula melted, kena letak chiller dulu adunan. 😊

[@MarianaRios89]

That looks so delicious 😫 definitely going to try this recipe out this week.

[@nobonesaboutit7639]

There are no words! Gorgeous!🤤

[@Ugcwithluba]

Hi there.. Love this recipe and i cant Wait to try it. Can i swap out the walnuts for extra chocolate chips please??

[@BarmyTwubble]

Wowww just wrote how mine turned out so different but after going back to them,. Sure they are hugeee and not exactly like these on the video but wey heyyy, they firming up and are massive cookies for sure! I made my second ever thing , yayy. White rolls - tick. Massive odd cookies - tick! Edit.. omggg so delicious!!!!!

[@thehangingartbyriya]

Just wanted to know if we need to refrigerate or freeze these cookies before baking??

[@ushagnanananda3115]

Should we freeze the dough?

[@chunnyboo7521]

Just wanna ask if the butter is frozen solid cold or room temperature-ish cold? Hehe 😊

[@alonabellepadernal8095]

Mine didn’t turn out like this, baked it 180c for 15mins but it was still so soft, added 14mins more but still it was so soft, now i’ll try adding 10mins more hope it will be perfect soon 😢

[@bhavanisri8515]

Wowwwww … can’t wait to make theses. If I need to make these as chocolate cookies,, how much cocoa should I add please???

[@RecepieReviews]

I tried your recipe and the cookies were perfect! Thank You! for such a nice recipe.

[@lindyannfarrier8463]

Did you chill it?

[@RecepieReviews]

@@lindyannfarrier8463 yes I made balls of cookies and then chilled for almost one hour in the freezer

[@RecepieReviews]

@@lindyannfarrier8463 when you chill the cookie dough then it helps in preventing the cookies from spreading too much at the time of baking.

[@Murn1221]

A wonderful recipe. Thanks for sharing. I will definitely try it. Imagine how delicious with that much walnuts and chocolate chips.

[@ria_in_belgium]

Can I use a hand mixer for this? Thank you so much!

[@kristinepador3490]

This recipe is really Good. Thank you for sharing

[@ThanhTran-zd4od]

Wow, it looks so delicious. I am going to bake it right now. Thank you, Weng! Merry Christmas to you and your family! 🎄👍💕🎄👍💕

[@SavorEasy]

Merry Christmas to you my dear!

[@shantalguerlatti614]

AMAZING COOKIES!! THANKS FOR UR RECIPE ...REGARDS FROM MEXICO CITY

[@ednalynahmad6981]

I made it perfect. Thanks for sharing

[@falahhajar7360]

I wanna ask you a question about butter :Vegetable butter and animal butter????you can used...??

[@greysteelecastillo8486]

Hi po! Pwede ko po gawin advance yung dough at i-freeze? Gaano po tatagal sa freezer ang dough mixture?

[@dachshundellie3493]

Hi can i use almond nuts if I don’t have walnuts?☺️ thanks 😘

[@jannbarnidomorales635]

It's very yummy also my kids love it. Thank you this one 💞💞💞💞

[@chekekaprice9592]

Will definitely try this but I will substitute the walnuts for pecans