Excellent. An expert like this will humbly say "No need to get crazy, just use your eye," and then quietly show you exactly how experienced and talented they are. This plate is a marvel to look at, and it looks so effortless
@reduced_actual9 ай бұрын
That’s how I knew this would be a good video
@atrueblood57339 ай бұрын
This video rescued Thanksgiving! My father-in-law, who always carved the Thanksgiving bird, passed away last year. My mother in-law asked for a volunteer yesterday (no takers...). After watching Barrett's instructions, I was able to passably carve the bird and Thanksgiving was saved. Thanks NYT!
@icemastergeraldsilk9 ай бұрын
Barrett's calm approach calms me as I head into the kitchen. Thanks!
@toniwalljaudon38029 ай бұрын
Followed these instructions to the letter and it was *amazing*: simple, low-stress, beautiful. I kept the bird covered with foil + a towel while resting, then transferred portions of the bird back to the covered pan as I broke down the turkey, then sliced for serving onto a platter, also covered with foil between additions. This kept everything perfectly warm for serving. Also, highly recommend the vinyl gloves for insulation as Barrett suggests as the inner portions of the bird will still be quite hot. THANK YOU, Barrett!
@michaelploch12979 ай бұрын
I can’t believe I have been carving a Turkey wrong for 40 years. This looks simple and easy and will give it a try this thanksgiving
@stevietalk19 ай бұрын
Easy but if bird is too hot it can be frustrating. If too hot wear a pr. Of good fitting kitchen gloves. This method of carving really is the best !
@dannyg4020129 ай бұрын
That's the mistake I always make ! Trying to carve it when it's still too hot. Not making that mistake this year. Glad i found this video. So easy to carve a Turkey. I was always doing it wrong and being too hot made it much harder.
@Danger_us869 ай бұрын
You’re not carving it wrong. This is just one of many carving methods. Think of driving a Ford Truck down the road and then seeing other Truck brands on the road; that doesn’t mean your Trucking wrong. 😂
@briancantale26749 ай бұрын
You should rest the bird for the same amount of time you cooked it. So if you cooked it 2 hours, you rest it 2 hours.
@anthonybo23079 ай бұрын
@@briancantale2674 that is just wrong because if you have a big bird you’re gonna be cooking it for like 5 to 6 hours and you’re not gonna want to let your meat sit for 5 to 6 hours😂
@shuvanidev9 ай бұрын
Thank you so much! The best turkey carving video I've seen so far and I've seen quite a few over the years. I like how you showed where the bones were and how to work around them. The finished plate was beautiful.
@Millerman579 ай бұрын
@user-dj8yb6if8roh give the poster a break. You know what he meant. The d is next to the s. Sheesh.
@ejsmurphy9 ай бұрын
This was such a helpful video! I carved my first turkey and it was east and quick. Thank you!
@david-sv3kg9 ай бұрын
Love how you talk about it. Great tips too. Thanks so much for this!
@SE0139 ай бұрын
Fantastic videography! One of the best demonstrations I've seen online. Thank you!
@stevietalk19 ай бұрын
It’s not an EASY job when the turkey (or chicken ) is hot, but it IS satisfying & effective. I was taught this way by my dad & am always called to carve. I roast a chicken once a month., I carve it all & b/c I LOVE the bones - the carcass is my meal (just my husband & me)! Weird I know ! (Sometimes the carcass is for soup) ENJOY
@kensharpe55459 ай бұрын
Very good video… Now while the turkey is resting, I’m going to sharpen the knife
@michaelwinslow36669 ай бұрын
Perfect! I love your step-by-step instructions. I feel like a pro already, thank you.
@a1orski9 ай бұрын
How many people here eat the crispy wing tips? I luv 'em! Nice video.
@PD33439 ай бұрын
Terrific! I am so grateful to finally know how to carve the turkey. Thanks so very much.
@Zarglog9 ай бұрын
This is amazing! Many thanks! My girlfriend is American (I'm Swedish) and this is our first Thanksgiving together. With a moments notice she told me that I had to do the carving and I panicked. But I watched this video as I was doing it, and it turned out great! Just wish I had a sharper knife (skin started to slide off on the breast meat). But now I'll know for sure how to do this next year! We don't really eat Turkey over here except for sandwich meat, so this was exciting!
@bootchumbley17669 ай бұрын
Food stylist. That is a new one
@joannawhite14419 ай бұрын
The photo with the dotted lines is what I needed! 🤯
@brendamoon26609 ай бұрын
This was incredibly helpful. I usually spend hours after Thanksgiving dinner cutting the meat off the bone to refrigerate it. I decided to carve ahead of time since I've cooked the night before so the meat would cool quicker and I can put it in the refrigerator. This was so easy
@Mangio-GourmetChannel9 ай бұрын
This tutorial is awesome! As a cooking enthusiast, having cooking channel, I appreciate your effort in teaching new recipes
@lisadixon53569 ай бұрын
Seems super easy to do and the finished look is amazing!
@margaretadler45479 ай бұрын
This is awesome. I have always been elected to be the turkey carver (don’t know why). This is an excellent tutorial!!! Thank you!
@Zruin9 ай бұрын
Thank you for this. Simple, and straight forward.
@corvettesbme9 ай бұрын
Cant wait for holiday food!
@davidiniguez19309 ай бұрын
First time making a turkey for my fam and carving it up. Thanks for the help and wish me luck!
@yvefrancois59289 ай бұрын
Thank you NYT!! Needed this video 😊
@johngibson49399 ай бұрын
Now it really IS Turkey Lurkey Time. Thank you for this great video. 👍
@AaronBright9 ай бұрын
A+. Your personality in a video about turkey carving makes me wish we were neighbors. Artistic and clear and… fckn awesome. Thanks a lot.
@Joe-zx6jb9 ай бұрын
Outstanding job, thank you for this video
@shariessagesoulandspirit90989 ай бұрын
This looks easy and beautiful 😍
@kerristanding57749 ай бұрын
Thank you
@kiwi90969 ай бұрын
Beautiful job, will carve my deep fried turkey today. Happy Thanksgiving!
@user-fr7sy2xh8e9 ай бұрын
Great video, it really made a difference.
@mestep5119 ай бұрын
I'm making that plate today. Thanks
@MamaOwlbear9 ай бұрын
Would love to see a video on how to easily make a great turkey!
@jsavannah9 ай бұрын
Inspiring! Thank you! 💕❤️💕
@3703759 ай бұрын
Going to try this method
@lauraflagler9 ай бұрын
My vulture family members would unfortunately never wait for that beautiful garnish😂
@CollinCarlisle-ho4cl9 ай бұрын
Yo you are doing fantastic bro
@chamfly57839 ай бұрын
Beautiful!!
@jeanfitzsimmons74429 ай бұрын
Very nice, i have been passing this around. Thank you!
@rvatriple9 ай бұрын
I genuinely clicked on this thinking you'd gotten Dave Matthews to carve a turkey on KZbin
@user-sm4tz5vh5p9 ай бұрын
so nice! thanks!
@El_Sharko_9 ай бұрын
I love this guy
@mauriceurias66599 ай бұрын
amazing love ya already, from Minnesota
@imnnme9 ай бұрын
Another masterful lesson from the gays. Clothes, interior decorating, and now Turkey carving. They gotcha covered! Jk-love you guys. Happy Thanksgiving! 🦃🍁
@stevenweiss71299 ай бұрын
Brilliant! What time will you be over today to help me?
@Bogframe9 ай бұрын
THIS is how it's done!
@lisam53209 ай бұрын
How do you keep the meat warm for serving? That is always the issue for me. It looks amazing, but cooled off too much before it got to the table. 😢
@jemery2719 ай бұрын
Very useful - thank you! I do wonder though if there is any way to cut up the leg meat? - it seems kind of unfair to just leave two legs when you are probably serving a group of 8+ people. Also I have heard from people who feel very awkward trying to eat a turkey leg at a thanksgiving meal - are you supposed to just caveman eat it or try and cut it up yourself somehow on your plate?
@lydiaclaassens9 ай бұрын
EXCELLENT! BUT by the time you have finished carving, decorating and serving the meat must be nearly completely cold! How to bypass that?
@gandarasautobody9 ай бұрын
Beast
@kattwoman59 ай бұрын
do you have any good recommendations for a good set of Knives?
@zchirtos9 ай бұрын
What’s the knife model?
@juliet38279 ай бұрын
I CAN'T BELIEVE he's using his left hand!!! OMG. For heaven's sake, USE A BIG CARVING FORK!!
@MysteryMan1997258 ай бұрын
doing up a turkey is rather easier because the anatomy is larger and easier to get around... but it becomes muscle memory after a certain point...
@miworld01239 ай бұрын
Excellent video. After watching a video where the guy pulled all the skin off the breast meat to cut it. This is a much needed return to sanity. Thank you
@Narcissisticbehaviors9 ай бұрын
Beautiful brown skin yes 🤎
@docfish75529 ай бұрын
How do you cut out the wishbone for the kids?
@JohnSmith-oe5kx4 ай бұрын
Use a thinner blade if you have one. Much easier, especially when trimming the breast and removing the thigh bone
@Centurion79 ай бұрын
A good example, but I still prefer the NYT videos of [the late] Ray Venezia carving. Short and to the point instructions from a real butcher.
@francescadevito23279 ай бұрын
how does it not get cold in the process?
@Vitruvian09 ай бұрын
If it gets cold you just use hot gravy on it
@michaelholloway22959 ай бұрын
Hmmmm. Skipping right over the part where you need it cooked just right, not overcooked so that it falls apart when you look at it, with the skin supernaturally crispy just the way I've never been able to get it.
@waymor24609 ай бұрын
I’d pull the meat off the drums because of all the tendons. Get rid of the wing tips.
@frankcampos12519 ай бұрын
So… is the Turkey served ice cold by the time all the decorating is done?
@mattzolovsky87799 ай бұрын
NYT cooking is the new gay heaven tbh
@philiptone47099 ай бұрын
And once you've done this, it's stone cold.
@user-zx2sz5mv9d8 ай бұрын
Beautiful but... isn't the turkey completely cold at this point? I guess it shouldn't take 12 minutes when you are not talking to the camera, but still. And I guess warming up the plates would help. For me (a woman), the hardest part is to deal with all those men telling me how I should be doing it (and I know how to do it, believe me), then to sit everybody at the table when the turkey is ready...
@maddenrodriguez9 ай бұрын
Did brewstew watch this?
@lakersfansince19919 ай бұрын
You really gayed up thanksgiving lol
@davidjohnnielsen9 ай бұрын
This was great, but removing the wishbone would have made dealing with that breast a lot easier.
@pheona11649 ай бұрын
I'll never understand why people like 🦃. So good we have it all year? Pass the General Tso's chix pls.
@AlexPerez-sy8tp9 ай бұрын
As if!!!! 😂😂😂
@kalibongication9 ай бұрын
Why do you handle the meat so much with your hands?
@SuperMarshall20099 ай бұрын
NYT is a propaganda apparatus, but this is decent info.
@SharkHustler8 ай бұрын
Pretty amateurish coming from a _soi-disant_ (and likely, overpaid) 'Food-Stylist' ... Presentation-wise, and perhaps towards teaching ability as well (including his overall culinary skill-set fundamentals): definitely not of chef-standard caliber! ... Could've done a much more better job at something like this myself.
@vickylikesthis9 ай бұрын
He wasted a lot of meat
@chili15939 ай бұрын
That’s why you do it Ray Venezias way: kzbin.info/www/bejne/g3XEgZWmpNB3fs0
@thembill82469 ай бұрын
This is great in al,l but nothing's going to stop the fact that turkey sucks. Even the best turkey I've ever had, I couldn't help but feel like I would have rather had literally anything else.
@skypup779 ай бұрын
LITERALLY anything else huh? I'd serve you a plate of boiled cow testicles then.