Gooey Brownie Cookies Will Be Your New Favorite Dessert | Vaughn Vreeland | NYT Cooking

[@NYTCooking]

Get the FREE recipe: nyti.ms/4fZreSJ

[@lisaito8577]

@@DarthCyfe6 🤦🏻‍♀️🤷🏻‍♀️

[@DebWashington]

We need much more of Vaughn❤ Love his energy/personality, his cooking videos and that Cowboy Carter t-shirt 😊

[@daveplaysdestiny]

For a moment I thought it was Christmas cookie week early!

[@BLTkitchen]

Haha it's Christmas in Ju... August

[@BrokenSoulConfession]

Well... in the Philippines, Xmas season starts in September. So this does work as Xmas cookie prep for them. 😅

[@ashleys637]

I wholeheartedly belive that cookies shouldn't be relegated to Christmas season! There are so many varieties that are suitable for all occasions.

[@luc2128]

For a moment I thought this was channing tatum 💀

[@kcdutt]

Love this recipe. Freeze the cookies before making the ice cream sandwiches. Then the cookies won't smush.

[@LBones01]

the first half of the intro I was like, "I've made something similar with peppermint on top" and then bam! Vaughn just keeps dropping bangers.

[@LBones01]

Also, Sam is freaking adorable. She seems so warm.

[@sylviarupani-smith5416]

I always watch Vaughn. But Sam AND Vaughn? Killer combo.

[@Mia-cc9bm]

I love Sam and Vaughn laughing together❤

[@geoffreyblackmer]

As an Oregonian, my heart grows three sizes seeing Tillamook ice cream on this channel 💖

[@Jay.1106]

Love that you used Tillamook - my fav ice cream !!!

[@wateverett]

the best!

[@lbplease]

Absolutely the best!!!!!!

[@judegoldstein64]

had planned on baking claire's malted brownies today. already had the butter and eggs on the counter. did a quick pivot after watching this video and your cookies are cooling on the rack right now. they are easy, gorgeous and delicious. thanks, vaughn! and sam, too!!!!

[@umsami]

Made them tonight and they were a hit with a bunch of teen boys who were spending the weekend with us. They really do taste like a brownie and were super quick and easy to make. No chilling dough like with many cookies. Will definitely make again!

[@EmpressChanelle]

I don’t want to dirty another thing > every cook ever ❤

[@dafimusic.]

I cooked it last week and this was the best cookie Ive tasted in my entire life.

[@dianethompson6363]

Starting the weekend right with Vaughn!

[@smartperson1]

I didn't think Vaughn could become more adorable. This recipe looks like a banger. Edit: fixed hilarious typo

[@SiouxDeNym]

Affable? Or are you calling him cheap? 😉🤣

[@ContrarianDC_KAF]

@@SiouxDeNym Is he available for a reasonable price? 😆

[@hauntological]

Or, maybe just go with adorable or affable 😂

[@peperaphael4141]

Here you go: Yield: 18 cookies 113 g. Finely chopped semisweet or bittersweet chocolate 42 g. Unsweetened cocoa powder 1 teaspoon espresso powder 113 g. unsalted butter 2 large eggs, at room temp. 150 g. granulated sugar 107 g. dark brown sugar 1 teaspoon kosher salt 2 teaspoons vanilla extract 90 g. all purpose flour Flaky salt for finishing You are Welcome!

[@shanerob681]

How kind of you. Thank you for sharing this.

[@YogiGospel]

Proud Oregonian loving the tillamook exposure!

[@dlewis612]

Such an amazing easy recipe. These were sooo dangerously good, and the ice cream sandwich is definitely the move!!

[@kingfisherrocks]

These look dangerously deliciously easy!

[@pl51963]

I made these today THEY ARE SO GOOD.Must try recipe !

[@reddogdude]

You rule, Vaughn! I made the "Katherine Hepburn Brownies" you featured in a past video and they were a hit with my wife and daughter. Those brownies are in the rotation. Now it's time to introduce your brownie cookies (crownies? brookies?). To the kitchen!

[@hummersd]

"Oh, my..." Yes, Vaughn, yes. 🤗

[@auiymstell]

the cowboy carter shirt BEYHAWWWW

[@dlndavidlife]

The first thing I said 😭😭😭😭

[@PlantNative]

I’ll make these and mail to my daughter for her bday. It’s her first year in college.❤

[@BLTkitchen]

This looks like the perfect weekend baking recipe

[@PAV-bl1hz]

Always Vaughn. ❤

[@nikitashah675]

immediately craving whatever Vaughn makes

[@BLTkitchen]

Same 😋

[@tokkhii1589]

HES SO CUTE! IM IN LOVE

[@PokhrajRoy.]

Vaughn, you rock!

[@PatriciaScarpinTK]

these look so good! I'll make them on the weekend to bring to the office and make everyone's Monday better. :)

[@lbplease]

Ooh these look so.good!!!Tillamook ice cream for the Win!!! I'm making these soon!!!!!

[@pattmahiney]

Actually, Vaughn is my new favorite dessert wow

[@fightorflight2279]

More Vaughn, please 🙏

[@bradt2442]

the Cowboy Carter T-shirt!!!!!! 😍

[@annarobinson4803]

Oh, these look good!

[@windlessoriginals1150]

Vaughn is great.

[@M-ye2jn]

can this recipe be made without the stand mixer just by using a whisk?

[@flamikkel8480]

Thanks for using grams ! cant wait to make these.

[@JGamv]

Love this guys videos

[@scottsummers4234]

Vaughn 😍😍😋

[@ascendingrules]

Mouthwatering.

[@amyschmidt8036]

These look so naughty in all the best ways 🎉🎉🤤

[@PaulaWilson-x5h]

What size scoop is being used??

[@naomichristian1099]

Vaughn!💞

[@christyingalls9808]

Has anyone tried refrigerating the dough for an hour before scooping to get the cookies to cook up a little higher/thjcker?

[@mahajan19neha]

Hi Vaughn, whenever I make brownie batter and whip up the egg sugar mixture to a wonderful frothy consistency, it deflates quite a bit after I add the butter & chocolate mixture which is probably expected. But then, after I add the flour mixture, the air in the batter totally disappears and it looks like I did not whip it at all. Of course, I add lesser sugar than recommended. Is that what causes the batter to collapse despite all the whipping? Is there anything I can try to avoid this, apart from adding too much sugar? Thanks much.

[@alanbennett1846]

That’s exactly your problem. The sugar isn’t just there for sweetness but also for stability. Just add the full amount and live a little. You’re already making cookies 🤷‍♂️

Come on Cowboy Carter!

[@volpemarroneveloce5928]

the tshirttttttttttt

[@sarahwatts7152]

I'm so curious what that cake was

[@peperaphael4141]

Why does your link say: "Get the FREE recipe" ? it's not free - ugh!

[@Dunkelz]

For NY Times recipes adding your account is free, or disable javascript items with something like uBlock origin and refresh!

[@kper5592]

omg yum

[@Babybayou]

I want his cookies

[@riley25321]

i love you guys

[@ekai04]

Help! They are delicious but I can’t harness the recipe. The cookies are super shiny , crackled, and delicious BUT they are also super thin and glued to the parchment paper, can you help?

[@rjohns25]

Vaughn is fu******ing zaadddddyyyyyyyyyyyy SLAY!!!!!!!!

[@ohwowoh7281]

Vaughn 🤤

[@mariareynozo7902]

You didn't mention the amounts of every ingredient?😮

[@yossdne9755]

Great recipe but mine turned out kinda too flat, they spread too much even after I added a quater cup of flour. Anyone else had the same issue

[@laurenyoungs]

OMG!

[@bl00cloud]

❤

[@ymm424]

the recipe is not free :(

[@BennettTheresa-h2d]

Mosciski Pines

[@JCWiley2300]

Big ol' bottom energy.

[@merlinmilton7596]

Taylor Sharon Moore Patricia Lee Richard

[@_SurferGeek_]

Brookie

[@thumpervu]

Come thru Beyoncé

[@JulietRoosevelt-s7g]

Luettgen Via

[@theguywhosright9110]

Fun fact, Vaughn Vreeland was named prior to the invention of gaydar

[@MindETMuch]

Please please please NYT, it’s 2024, add substitutes to your recipes. Not everyone can eat the same things.

[@rickphilip6612]

Is it just me or does that look like light brown sugar? ☠️

[@jboao]

just make a brownie...

[@Jenn-E]

NYT- your cooking videos are so annoying to watch. They need to get to the point and move faster.

[@michaelschwalbe2346]

Definetely not intended for the European (or adult) palate. Just skip the whole molten chocolate mess and eat a bar of chocolate with spoonfulls of sugar in between pieces. If you make the cookies, don't worry: the sugar rush will wear off by the time you'll finish cleaning your kitchen ca five hours later.

[@cranberrymoonchild]

Great video and I've saved it to give these a go 👍. However, I absolutely hate it when these chefs out huge flakes of sea salt in or on top of sweet treats. I'm all for using a pinch of regular salt in a sweet recipe but the big crunchy pieces of sea salt really interrupt the palette when eating - particularly something that's meant to be umptuous, sweet and comforting like a cookie or brownie. Stop trying to be trendy.

[@Theinternalrewrite]

Chocolate tastes like chocolate, coffee tastes like coffee. The bitterness is subtle in its difference but it's there. As someone who doesn't like coffee I cannot abide it being added to "improve" the chocolate. I can tell it's an artificial attempt to mimic the richness of good chocolate but just interrupts the actual chocolate flavour. If you like coffee then fair enough for you but I don't think the flavours blend.

[@blakddhishfjedj]

YASSSSSS THE FATTY IS BACKKK

[@JimboJones99]

God bless these gooey chocolate 🍫 brownies 🙏😭 God bless President Trump 🙏✊

[@zd4vis]

Are Vaughns segments directed at kids? I feel like everything he makes is for children.

[@jeffersonjefferson2883]

He's rather annoying