OATMEAL Bread Pudding

[@kimdodd6677]

I think its time you invited us all for dinner❤

[@BackyardChef]

Thank you. Best, Rik

[@dianeladico1769]

I'll bring the wine.

[@BackyardChef]

@@dianeladico1769 I love a casual plan. Thank you. Best, Rik

[@heidid5275]

I think so, too! 😊

[@pixie3760]

@@kimdodd6677 yeah, I'm in!

[@annikee5925]

I've several packets of instant maple-cinnamon oatmeal and a big bottle of rum... guess what I'm making today? 😋 Thanks Rik!

[@BackyardChef]

Sounds like a plan. Thank you. Best, Rik

[@lilliankeane5731]

Lovely recipe Rik, delivered in your relaxed style and easy instructions. God bless your heart. ♥️🙌🏼.

[@BackyardChef]

Thank you. Best, Rik

[@CitiesForTheFuture2030]

Ooooo - interesting! So many variations of the humble bread pudding. No-one in the family eats bread crusts so I usually collect & freeze them and make a breadpudding (or breadcrumbs or croutons) once I have collected enough. Now I have lots of options, both savoury & sweet. Thanks.

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Bread pudding is my husbands go to desert and your recipe ticks all the boxes. ❤️👍🏼

[@BackyardChef]

Love that! Thank you. Best, Rik

[@HaleyEthengain]

Wow what a wonderful way to use oatmeal. I love sweets and this looks so amazing. Thank you for all your wonderful recipes. Your channel is so wonderful

[@BackyardChef]

Thank you. Hope you enjoy. Best, Rik

[@pamelacourtney8998]

Oh my , such goodness. Never thought to put in oats. Thank you. Blessings to all ❤

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@bettydifatta5892]

Thank you for this lovely recipe, can’t wait to make it.!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@AZ-Sharon]

Oh. My. Gosh. I had to watch the end again just to catch the details and smells of your tasting! Cream over the top at the end, a great idea. I luuuuv bread pudding and this was Michelin 🌟🌟🌟🌟🌟😎

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@chiccabay9911]

Oh my goodness.Yes please, Thanks.

[@BackyardChef]

Thank you. Best, Rik

[@grahamturner5963]

An old fashioned dessert with a modern twist 👍 This'll be a great one for winter

[@BackyardChef]

Thank you. Agreed there. Best, Rik

[@Ann-nv5sm]

A proper winter pudding Rik, that looked superb 😋❤

[@BackyardChef]

Thank you. Best, Rik

[@The_Digital_Arts_World]

My motto … never waste the booze … throw it in. It adds so much to the dish. Looks extremely simple and delicious. Thank you, Rik!

[@BackyardChef]

Great motto - wait until you see tonight's video - A You tube first. Thank you. Best, Rik

[@mirandamom1346]

Caramel makes me nervous, but you give me courage! 😂

[@BackyardChef]

You got this. Thank you. Best, Rik

[@The4thDensity]

Another winner Rik 👍

[@BackyardChef]

Thank you. Nice with custard too! Best, Rik

[@pixie3760]

Oh heaven! I love bread puddings, but this one's gone next level. The only thing I don't have is rum, I might grab a little bottle of rum essence.

[@BackyardChef]

Sounds like a plan. Thank you. Best, Rik

[@Ann-nv5sm]

Pixie, get a miniature rum, you will spoil it with essence! Enjoy ❤

[@pixie3760]

@@Ann-nv5sm from the bottle shop?

[@Ann-nv5sm]

Yes, proper rum 😂❤the taste is so much better , enjoy x

[@BacktheBlue60]

OH MY WORD, SWEET MOTHER OF PEARL!!! It looks fabulous Rik.

[@BackyardChef]

Lovely and easy! Thank you. Best, Rik

[@caroleyoung1868]

What a fantastic pudding and that caramel drizzle, yummy! Another wonderful recipe. Thank you Rik. Sharing.

[@BackyardChef]

My pleasure! Thank you. Best, Rik

[@jennyt966]

Oh wow. That's delicious. The crunchy top really makes it. I'm going to make this with my young grandson. He'll probably eat it with vanilla ice cream. Yum. Thanks for sharing another fabulous recipe, Rik.

[@BackyardChef]

Hope you enjoy. Vanilla ice cream or custard lovely! Thank you. Best, Rik

[@AudreyWenham]

Just taken an Apple crumble out of the oven and found myself saying “Come on - look at that”!! Not only is your food catching on but so are your phrases! I wonder if any other of your viewers catch themselves doing the same thing? 😃

[@BackyardChef]

I have heard many do - Thank you. Best, Rik

[@Its-gv6jz]

Oh my! Can almost taste it and smell it... gotta get those raisins soaking.

[@BackyardChef]

Thank you. Best, Rik

[@Gloria-n4v4v]

Nice recipe I always love bread pudding.

[@BackyardChef]

Thank you. Best, Rik

[@williamwade641]

The addition of oat flakes really gives this recipe an uplift. Great work chef.

[@BackyardChef]

Thank you. Best, Rik

[@NirmalaU-s9t]

Thankyou for sharing.It looks yummy.😊

[@BackyardChef]

Thank you. Best, Rik

[@heidid5275]

Omgoodness, that looks so good, my mouth is watering! Yum! Rik, you’re the bomb!! 💣💥✌️

[@BackyardChef]

Thank you. Best, Rik

[@NancyGaynor-p6q]

Trully off the planet!!😊😂❤

[@BackyardChef]

Thank you. Best, Rik

[@ilovedessert17]

I love how he has more than one bite at the end. Now I have to make that, looks delicious 😋

[@BackyardChef]

Hope you enjoy. Yes no tosh on here - no pretending to like - you see everything I see. Thank you. Best, Rik

[@tammyharris8264]

It's amazing to watch how you use ingredients that could go to waste and turn it into something spectacular. I second the comment, " it's time you invited us to dinner." Have an awesome Saturday, Ric, Tammy in NC.

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@darlenebradley6756]

This is fabulous! Can't wait to try it, but I think I may try some vanilla ice-cream as a topping, and drizzle that carmel syrup over that! Another winner! Ric never disappoints!

[@BackyardChef]

Thank you. Best, Rik

[@terrybevan8612]

Was brought up in bread pudding.. And omg was my mouth watering watching this..

[@BackyardChef]

Thank you. Best, Rik

[@russelljackman1413]

That looks absolutely deeeeelicious! My Mom made wonderful bread pudding, too. Great memories, and delicious foods! Thanks so much, Chef Rik! You did good!

[@BackyardChef]

Thank you. Best, Rik

[@russelljackman1413]

@@BackyardChef You are very welcome, sir!

[@BackyardChef]

@@russelljackman1413 Thank you. Best, Rik

[@tridsonline]

👍 What a splendid idea! I've always made mine with a lot more custard .. for no good reason it seems! Thanks Rik, can't wait to try out this drier version - looks amazing 👌

[@BackyardChef]

Some like more custard. I like it moist and tip custard of ice cream over it. Thank you. Best, Rik

[@lauraellen189]

Perfect! I would eat for breakfast as well as dessert!

[@BackyardChef]

Yes! Thank you. Best, Rik

[@maureencasey7500]

Pure comfort delight.

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

LOOKS DIVINE RIK 😋 THANK YOU FOR SHARING WITH US 👌♥️

[@BackyardChef]

Thank you. Best, Rik

[@susanbrennan5511]

What a great idea to add oatmeal to bread pudding. And the raisins soaked in rum, I’m going to try this but I’m going to use sherry to soak the raisins.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@somerandommom5030]

Oh my, that looks incredible!

[@BackyardChef]

Thank you. Best, Rik

[@BlackJesus8463]

Niiiiice!

[@BackyardChef]

Thank you. Best, Rik

[@JanetBrown-px2jn]

Love bread pudding Rik,my Mom made one when I was a kid that I really loved,I am sorry I never got the recipe,nothing like this one,it was dark colored,and very solid,good cold.I made American style bread puddings during my career as a pastry chef,much more custard,so that there is a custard around the pieces of bread.I use to make raisin,apple,and cranberry,or chocolate ,banana,chocolate chip,or white chocolate, raspberry,I liked to put slivered almonds in that one but my boss didn’t like that because of allergies.All bread puddings are good.Thanks Rik.

[@BackyardChef]

Thank you. Yes more custard works. Best, Rik

[@HelenT-xv6zm]

This looks perfect so I am going to fix it for a small family outing next week. ❤

[@BackyardChef]

Thank you. Best, Rik

[@TheYorkshirelady]

Hey Rik, I knew you were going to put that rum in, good on ya mate!! I love the old bread pudding, and this is a beauty!! I tasted every mouthful, thanks Rik, I’m making this tomorrow for sure. ❤👍

[@BackyardChef]

Ha ha ha, waste not want not - Hope you enjoy. Thank you. Best, Rik

[@amandah4834]

Looks fantastic Rik bet it smells good too , iv made oat and raisin cookies today so it was nice to see you using oats in a different way thank you , Amanda xx

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@joaniemarjoriemarriott342]

Much fancier than my bread leftovers soaked in scrambled eggs & milk mixture. I'm upgrading with raisins and warm baking spices. Holding back the dark soy sauce and smoked paprika. that previously experimented with. This will more satisfying especially with table cream.

[@BackyardChef]

Thank you. Best, Rik

[@Catherine-Crevice]

This looks amazing. A taste sensation 😋 Just wondering, as Halloween approaches, do you have any ideas for a savoury pumpkin pie? Manchild would prefer savoury rather than sweet 🙄👻🥧 Thank you😊

[@BackyardChef]

Thank you. Best, Rik

[@dianeladico1769]

From the New York Times (no doubt Rik's will be better but this is what I found) For the crust: 1cup whole-wheat flour 1teaspoon salt ⅓cup cold unsalted butter A few tablespoons cold water For the filling: 2small pie pumpkins 3tablespoons olive oil 2tablespoons unsalted butter 3medium yellow onions 2tablespoons olive oil ½cup Jarlsburg, Gruyère, or Swiss cheese, grated 2eggs 1tablespoon milk Salt, pepper and nutmeg 2tablespoons roasted pumpkin seeds Step 1 For the crust, combine flour and salt in a small bowl. Using your fingers, pinch the butter (⅓ cup) into the flour and salt until the mixture resembles coarse meal. Add water a little at a time until the mixture begins to clump together. Press the dough into a disc, wrap it in plastic wrap, and keep in the refrigerator as you turn your attention to the other ingredients. Step 2 Preheat the oven to 450 degrees. Peel the pumpkins, discard the seeds and stringy innards, and cut the flesh into 1-inch cubes. Put the pumpkin on a baking sheet or in a Pyrex pan and toss with 1 tablespoon olive oil. Sprinkle with salt and pepper and bake at 450 degrees for 45 minutes, or until the pumpkin is tender and slightly browned. Step 3 Meanwhile, melt the butter (2 tablespoons) with the remaining 2 tablespoons olive oil in a cast iron skillet over medium heat. Slice the onions and cook in the butter and olive oil, stirring frequently, for 45 minutes or until deep brown and fragrant. Step 4 Remove the pie dough from the refrigerator and, on a floured surface, roll the dough into as thin a circle as possible. Fold the dough in half and then into quarters, transfer it to a 9-inch pie plate, and carefully unfold it. Press the dough into the pie plate and trim away excess dough from the edges. Step 5 Remove the pumpkin from the oven and reduce the temperature to 375 degrees. Mix together the cooked pumpkin and onions, and carefully transfer this vegetable mixture into the pie crust. (You may find your pie crust overflowing with vegetables. In this case, remove some of the pumpkin-onion mixture and set it aside -- it makes a great snack or omelet filling.) Sprinkle the grated cheese on top of the vegetables. Step 6 In a small bowl, beat together the eggs, milk, and salt, pepper, and nutmeg to taste. Pour this mixture over the vegetables and cheese in the pie crust. Sprinkle the pumpkin seeds on top of the pie. Step 7 Bake the pie at 375 degrees for 20 to 25 minutes, or until the cheese is melted, the eggs are firm, and the top of the pie is golden brown. Remove from the oven and let cool for a few minutes before serving. Note from me: NYT tends to be over the top-this is pieces of pumpkins and onions in a custard. I would imagine canned pumpkin mixed with the custard would work just fine. It's a guess since I don't like pumpkin pie so I never make it. Hopefully this gives you idea with regard to seasoning and ingredients.

[@Catherine-Crevice]

@@dianeladico1769 Thank you for this! It is very much appreciated 🤗

[@dianeladico1769]

@@Catherine-Crevice 🙂❤

[@Cybinized]

Looks great! Love the idea of adding oatmeal, definitely gonna have to try this. Twice a month I make bread pudding with left over pastry and muffins and croissants etc...I make mine much more custardy so it's almost soupy when it goes in the baking tray. I like it to be very moist and have a wobble to it when it comes outta the oven.

[@BackyardChef]

Thank you. Best, Rik

[@anthonydolio8118]

Wonderful! Thanks.

[@BackyardChef]

Thank you. Best, Rik

[@sgtmark8844]

We make a version of this but also add butterscotch chips to the pudding. Bread pudding is a no brainer and always a welcome treat. Cheers

[@BackyardChef]

Great idea! Thank you. Best, Rik

[@lesliewelch6551]

Hi Ric, save some for me, it looks absolutely delicious. 😁😁

[@BackyardChef]

Thank you. Best, Rik

[@PatriciaCrosmas]

Wow, so yummy! 😊❤ Thank you

[@BackyardChef]

Thank you. Best, Rik

[@joniangelsrreal6262]

Happy to drop by Master Chef 👨🏼‍🍳

[@BackyardChef]

Thank you. Best, Rik

[@clivestuarteardley6049]

That looks awesome 👌

[@BackyardChef]

Thank you. Best, Rik

[@megfreeth4377]

That looks fabulous I think I might put some apple under it think it might be great with the caramel sauce ❤

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

Another terrific bread pudding but I'm still sulking about the cheese sarnie. I did the Greek style one you previously showed and it was delicious too.Thanks Rik.

[@BackyardChef]

Thank you. I had cheese and corned beef today. Whilst eating a crazy Idea popped into my head, which I will be adding to the channel. Best, Rik

[@johnbaldwin143]

@@BackyardChef I look forward to it mate. Come payday I'll be making your recipe for corned beef too.

[@BackyardChef]

@@johnbaldwin143 Thank you. Best, Rik

[@kirsiselei8703]

Looks absolutely awesome😍 Have to make this one day❤️👍👋🇫🇮

[@BackyardChef]

Thank you. Best, Rik

[@מונידינר]

He is the best!

[@BackyardChef]

Thank you. Best, Rik

[@mamazockt]

That’s looks delicious. I never had bread pudding, maybe because bread wouldn’t become old enough in our home, we would just bake a cake. As I don’t like caramel, I would try vanilla sauce or maybe ice cream 😋

[@BackyardChef]

Thank you. Best, Rik

[@CaribbeankitchenwithSionhy]

Thank you. I’m coping this recipe

[@BackyardChef]

Thank you. Best, Rik

[@chucky2316]

Another banger rik 🎉🎉🎉🎉

[@BackyardChef]

Thank you. Best, Rik

[@RosieGal00]

Lovely watching you make that caramel after watching so many burn it on the GBBO 😉

[@BackyardChef]

Thank you. Best, Rik

[@carols.4252]

I want this in my rotation. I bet a brioche loaf would be great. Or Challah. Because I am in Maine in the US I have dried blueberries and I’m thinking cognac with those.

[@BackyardChef]

Thank you. Best, Rik

[@_the_left_aint_right_]

For a different flavor, try adding apple or pumpkin pie spice. I always put cinnamon in for just a plain pudding. And never be shy with the vanilla hahaha I also like to used flavored coffee creamers to add flavor. That's one reason I love bread pudding, it's super easy to get different tastes from it

[@BackyardChef]

Thank you. Best, Rik

[@555Revelation]

If I want to use canned coconut milk or coconut cream, which would I substitute for? Instead of the evaporated or the whole milk?

[@BackyardChef]

Sub out the whole milk. Thank you. Best, Rik

[@Cinnamon-y]

Probably something like oat milk, soya, etc. coconut milk is nice the consistency is a little thick compared to others especially the tins. X don't use coconut cream tho.

[@JudithSeymour-yo7lk]

Childhood memories

[@BackyardChef]

Thank you. Best, Rik

[@motiadaud4057]

Im from pakistan....great job❤

[@BackyardChef]

Thank you. Love to Pakistan. Best, Rik

[@mrdangiles90]

Rikmeister at the time of my comment you have hit 170k subs. I am delighted for you mate. Well deserved👍👌

[@BackyardChef]

Thank you. Best, Rik

[@SEKreiver]

I might substitute this for barm brack this Halloween!

[@BackyardChef]

Thank you. Best, Rik

[@SheronPorter]

I'm Jamaican so I'll use the rum

[@BackyardChef]

Good idea! Thank you. Best, Rik

[@suegalletly8262]

That looks delightful ! What type of bread did you use ? Looks like challah or sweat bread. Great for fall 😋

[@BackyardChef]

Just normal not sweetened. Thank you. Best, Rik

[@SSRT_JubyDuby8742]

Very nice 😋. Like deployed 👍

[@BackyardChef]

Thank you. Best, Rik

[@garyjohnson9297]

I like a rum butter or brandy butter sauce or a runny custard over mine , or even just some sweetened condensed milk or Devonshire cream

[@BackyardChef]

Custard delicious! Thank you. Best, Rik

[@texasceechelle]

That looks great, what brand of oven do you use. Looks wider than I have . Thanks!

[@BackyardChef]

amzn.to/3Yo2o88 Thank you. Best, Rik

[@Pete-the-great1964]

Looks great, thanks. All puddings do well with a little buta 🤣🤣

[@BackyardChef]

Thank you. Best, Rik

[@JEM-db2rl]

I never use white bread for anything. I would use a good whole grain bread. I love bread pudding so I will try this with my kind of bread

[@BackyardChef]

Thank you. Best, Rik

[@budgieboy52]

Looks absolutely scrmuptious

[@BackyardChef]

Thank you. Nice pudding when you are stuck to make anything. Best, Rik

[@Dibipable]

Wow ! You are a double of Jean-Marie Le Pen, he is a french politician man (Front national).

[@BackyardChef]

Thank you. Best, Rik

[@carolvenables3970]

Your so amazing 😊

[@BackyardChef]

Thank you. Best, Rik

[@wickedbunny2020]

Can you taste the oatmeal/porridge? I need to eat oats but I have a hard time with the texture.

[@BackyardChef]

Not predominant - its in there - these are instant quick oats. Just a soft pudding. Thank you. Best, Rik

[@lilalabom6393]

🙋‍♀️💖

[@BackyardChef]

Thank you. Best, Rik

[@ROGERTULL]

MY GRANDMOTHER MADE BREAD PUDDING BASE WITH WHATEVER FRESH FRUIT SHE HAD MIXED WITH EXTRA CUSTARD POURED ONTO AFTER BAKING THE BREAD PUDDING BASE

[@BackyardChef]

Thank you. Best, Rik

[@suereeves5994]

Bread and butter pudding.

[@BackyardChef]

Thank you. Best, Rik

[@countesscable]

Aaaaaaaawwwwwww 🤤

[@BackyardChef]

Thank you. Best, Rik

[@Sklikucs]

Rik have you ever done a steak and kidney pudding?

[@BackyardChef]

Not uploaded yet soon will be. Thank you. Best, Rik

[@cn-lo3dn]

where's my plate. lol

[@BackyardChef]

Thank you. Best, Rik

[@aaronbatchelor3219]

I'm gushing

[@BackyardChef]

Thank you. Best, Rik

[@paulaadams1765]

You didn’t include the amount of butter to use in the wet ingredients for the bread pudding. You only put the butter amount for the caramel drizzle and for the baking dish. Thank you.

[@BackyardChef]

What butter?

[@paulaadams1765]

@@BackyardChef when you were making the custard - 3 eggs, the two milks, vanilla, sugar, salt, spices - and then after stirring, you added melted butter. In your recipe, I don’t see a measurement as to how much melted butter.

[@lyndseybeaumont7301]

I’ve died and gone to Heaven. 😇😇😇

[@BackyardChef]

Thank you. Best, Rik

[@altheawilliams9093]

You did not say how much melted butter you poured into the mixture.

[@mirandamom1346]

Recipe in the description box! 😉

[@BackyardChef]

Ingredients in description as always. Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@beardyoldman8306]

Cooking time set at 35 mins…..but done after 25 mins?? Just wondering which is it?

[@BackyardChef]

I would think that is obvious - this is an air fryer - not an oven. Thank you. Best, Rik

[@beardyoldman8306]

@@BackyardChef okay thanks….that explains it! Im a complete beginner to all this but will give it a try…looks tasty!

[@BackyardChef]

@@beardyoldman8306 Thank you. Best, Rik

[@bsota8513]

@@BackyardChef How long in a conventional oven?

[@MrSimonj1970]

Way too dry!!!

[@BackyardChef]

Add more milk - SIMPLE! Thank you. Best, Rik