How to Make Korokke (Japanese Croquette Recipe) | OCHIKERON | Create Eat Happy :)

One of my favorite dishes from childhood which my mom often made♥
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs, they make the croquette really addictive! My darling loves it, so I always make tons of them! Try out my recipe and you will know why ;)
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• Japanese Korokke (Croq...
---------------------------------
Korokke (Croquette)
Difficulty: Medium
Time: 30min
Number of servings: 16 croquettes
Ingredients:
4 eggs
800g (1.8lb) potatoes
200g (7oz) ground beef and pork mixture
200g (7oz) onion
2 tbsp. butter
(Seasonings)
* 1 tsp. salt
* ground black pepper
* nutmeg
(Batter)
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
Tonkatsu sauce
tomato ketchup and/or mayonnaise if desired
vegetables of your choice
Directions:
1. Peel potatoes and cut into medium chunks. Boil until soft. Drain and mash while still hot.
2. Hard boil the eggs and chop roughly.
3. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Mix the seasonings.
4. Add (2.) and (3.) to the mashed potatoes and mix well.
5. Flatten the mixture in the pot and divide it into 16 equal portions. Flatten each portion into an oval-shaped patty. Coat each patty with flour, dip in beaten egg, and coat with Panko.
6. Deep fry in oil at 170C (340F) until golden brown. Serve with tomato ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice.
I make a lot at once and keep them in the fridge. 2-3 days in the fridge is OK~ but most of the time they are gone on the next day. LOL
レシピ (日本語)
cooklabo.blogspot.jp/2011/06/b...
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[@ochikeron]

i make a lot at once and keep them in the fridge. 2-3 days in the fridge is OK~ but most of the time they are gone on the next day. LOL

[@kikymonica954]

So true 🤗

[@rafaellaoishi5887]

I showed my mom your very first video of korokke and she made it for all the family! (I was really craving for it) We all love it! Thank you very much, it's really delicious :)

[@ochikeron]

thank you :)

[@AmberGraves80]

How interesting! In Hispanic culture they have something similar to this, called Carne de Papas. I love how some foods are so universal!

[@AmberGraves80]

Me too! It'a amazing how similar we all can be. For instance, did you know that every civilization on Earth has a type of flat bread? Tortilla, won ton wrappers. pita.... all very similar.

[@Misskeebuu]

Draculady123 wonton wrappers as flatbread? I've never heard of that...

[@AmberGraves80]

xxxxxxx They're all forms of the same thing. A basic flour and water mix. Pasta in Italy is essentially the same thing. You have to wonder how everyone had the same idea!

[@ochikeron]

You can also find this recipe on my cookbook :) www.amazon.com/dp/4046014822/ www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

[@The25bear]

Yay! I love your first korroke video I made it with my mom when I showed it to her and I can't wait to try your moms version!

[@petcattime]

oh my gosh is that what the sharp point of the peeler is for ahahaha

[@bails01]

petcattime What were u doing with it😂

[@hernoobiness5073]

I didn't know that either. I didn't even know that you could do that with a peeler

[@jwwong4914]

i made this for my party and my guest love it. Thank you for the recipe and look forward to your new videos every week.

[@karatecorgi7685]

This looks delicious! I am excited to try making!

[@davidabraxton6286]

i subscribed to yur channel. such a pleasure to watch . i lived in Japan for a few years and i loved this amongst other foods. love the ending of each vid if yur family. adds a nice touch.

[@stanm1122]

Made it yesterday and will do it again , delicious , thank you for sharing .

[@JazzyCanFly]

oh my gosh THANK YOU I was looking for this!!

[@IceQueen975]

Ooooh, this looks yummy!!! I think I'll make it when I invite my mom to lunch.

[@ochikeron]

NEW: now you can add Titles & Subtitles in your language from here: kzbin.info_video?ref=share&v=zIGaMT7VKZo More Basic Japanese recipes HERE: kzbin.info/aero/PL1401392E1B54AB75 Did you know that you can receive a notification when there is a new video from my channel by clicking the bell icon next to the subscribe button?! kzbin.info

[@pa5341]

ochikeron I

[@lionelbelanger6242]

I am disabled and cannot stand without holding on to counter.Is it even possible to suggest recopies which are easy for me?

[@janajones9326]

wow pots with detachable handles!!!

[@CartB0X]

this is my favourite recipe of yours! i make it all the time except for seasoning i add sugar soy sauc and curry powder and it tastes really good~

[@bettysanchez118]

Hi Ochi, the Moms always have delicious recipes, I'm going to try to do this weekend, thank you for sharing your beautiful baby so cute moments

[@ochikeron]

thank you :)

[@pandas1193]

I made this without the beef since I did not have any, but it came out so delicious! hard work paid off! Thanks Ochikeron!

[@MichuNako9]

I made this with your recipe for valentine's day once! My bf loved it and I did too!

[@epicdante2709]

I do not know how to cook, I am a mess in the kitchen but I subscribed and I watched your videos for the past hour. Japanese cuisine is so aesthetically pleasing. I will continue to watch your videos. 頑張ってください !

[@Nijilove78]

epic dante can you cook now?

[@hargurl]

Yum~ thanks for sharing!

[@simoneneo9569]

Amo seu canal obrigada pelo esforço e carinho de traduzir

[@XyKP1fan]

Lovely as always! I will try to make for my family this weekend!

[@tebetheia]

Just finished making them and ate one! So good, thank you for the recipe!

[@ochikeron]

thank you for trying it out :)

[@codsamanta]

These look really good! I wanna try them!

[@Lonelyeco]

This sure is a different way of going about it and I like it.

[@shellsies]

Thank you so much for this recipe, I love it! I love your channel! You are so cute, sweet, and a pleasure to watch.

[@ochikeron]

thank you :)

[@procrastinatecreate]

Hi! I've been loving your videos for years now and I was wondering if you had a recipe on Japanese cole salad. I'd love to try to make some on my own~ thank you!!

[@rhijulbec1]

Your daughter is growing so fast and smart too! The food looks delicious too.

[@ochikeron]

i hope she can be a good big sister :) hehe

[@ashleynguyen3127]

Yum looks good

[@connies_slice_of_life]

this looks so delicious!!

[@Yeomge]

theconnister

[@Nurr0]

Wow! This looks delicious. I must try. :3

[@fatimabarrios2489]

as always in all your videos this looks delicious, i'll try this recipe for my darling. as soon as we are in our new house.

[@jolissedavid5224]

Fatima Barrios

[@afterbirth4839]

Going to try your breading style...makes sense to do all the wet and then all the dry instead of making a mess alternating! Thanks :)

[@TuberrLmaoo]

So cute as always >.>

[@Tobiliz]

i just made these and i love them! was actually my first time doing the flour+eggs+bread crumbs and deep frying. next time i buy potatoes i will make even more hehe

[@Ryan-xj5et]

awesome

[@30as95]

wow this looks yummy for sure. ^_^ my mom recipe a bit different instade of boiling em in water we always frying the potatoes for a couple minutes and not to long. wow add egg yolk really good idea, i'll try it later ^o^ thank you ochi

[@AcquaRosaRecetas]

Wow, recipe :)

[@rgarlinyc]

That just made me so-o-o-o hungry! :)

[@kikymonica954]

Just tried ur rescipe.. turns out very very goooodddd!! So oishiiii.. 😙😙

[@ochikeron]

aww thank you!!!

[@bhellapark]

ohh i love this one

[@yukihime951]

I used salted eggs instead of normal eggs..and it still tastes delicious! Thanks for the recipe ! xD

[@BunnaySango]

Oh I definitely want to try Mama's Croquettes

[@arubafix]

it looks soio yummy

[@Zakidao000]

Just made them today and they turned out lovely :3

[@ochikeron]

great :)

[@thaisteixeira3440]

*w* amo suas receitas s2

[@kimjulyofficial]

Yum! 👍🏻

[@suri0787]

Abrigada pela tradução em português!!!! Eu gosto muito da comida japonesa! Eu moro aquí no Japão 🇯🇵

[@nimedhel09]

:o It seeeems so delish!

[@lunacatz]

is that what those are called. I've seen people eating them on Japanese dramas and they look so good. now I'm going to try it. thanks for sharing.

[@snilhamahalim]

this is what I'm going to make first thing in 2019!

[@ochikeron]

great choice! i agree 😋happy new year!!!

[@Dudalautenschlaeger]

Socorroooooo, está tudo em português!!! que felicidade!!! 😁😁😁

[@yuupamiew]

I lOve you my teacher

[@feefeee]

I made my own tonkatsu like sauce mixing ketchup, worcester sauce, and soy sauce. These turned out really well.

[@ochikeron]

lovely 💕we do the same for the sauce. people have their own taste here in japan so many people mix sauces like you did. hehe

[@YuNGiSLANdPRiNCESs]

My uncle made korokke for us when we were younger but it looked more like a pancake and wasn't breaded on the outside. It was still good though

[@-varsity2847]

رائعة

[@elixart5483]

Oh my gosh!! She's so big already!! Last time you should is her she was stil sooo small!!

[@arubafix]

today I made this recipe with my housband the only thing we don't add was the boiled eggs but everything was easy and it taste delicious at our first try thank you!!

[@ochikeron]

:)

[@silence2314]

I just made these today and they were super yummy :D instead of ketchup/bulldog we used brown gravy. It's really filling!

[@ochikeron]

amazing! thank you 💕

[@curochanco4096]

uy! se ve muy rico :) sería bueno un par de subtítulos en español

[@subanna8]

一つずつ小麦粉、卵液、パン粉に浸けないでまとめてやるの頭良いですね！！というより今まで気づかなかった自分が頭悪いのか😂😂すごく美味しそうです♡

[@ochikeron]

ちょっと小麦粉は付きすぎてしまうんですけどね...。置いてふりかけてまぶす方が良いかもしれないです。

[@jaom181]

コロッケ最高！茹で卵入りは食べたことないけど、ふわっとした食感かな？美味しそうですね！幼児らしい声になってきて長～いお喋りも近いw仕草・動作が表情豊かで見ていて面白いなあwお祖父ちゃんは絵がお上手！鼻の曲線を気にしてるwアート感覚が祖父・母譲りかもw

[@ochikeron]

けっこうまともな絵を描いていたのでしばらく消せませんでした（爆）

[@jaom181]

お祖父ちゃんは全く素人とは思えない。お嬢ちゃんもきっとアートの才能があるw隔世遺伝は結構強いのです！

[@duallove6909]

It's like a mushed up scotch egg 👌🏻

[@m1n0l]

looks yummy first comment

[@beewax8747]

hi ochi... can i use instant potato powder instead? i'm so gonna make this korokke this sunday.. :D

[@Zince]

What kind of pots are you using? The handle coming off is nice. I am wondering if you have takoyaki or okonomiyaki videos

[@mahoushoujos]

TurtlesLoveTigers she has made an okonomiyaki video before!

[@kiayaplews8593]

Is it possible to make these out of fish meat instead of beef? Also, your daughter is so adorable, especially when she's mommy's little helper… bringing her apron to help prepare lunch. Kawaii! ^_^

[@nanakomatsu7425]

Nice video...

[@ochikeron]

thank you :)

[@sssnowmasss]

Hello, what do you do with the used oil? how do you discard it? I tend to refrain from frying recipes due to this. Thanks!

[@furubafan200]

The detachable handle on the pot is intriguing. Where can you buy them? @Ochikeron

[@ochikeron]

it is from a brand called tefal. maybe you can find similar ones online :)

[@nochutoo7961]

Is This Her 1st Korokke Video Because This and Her 1st Korokke Video Looks So Much Alike Even The Ingredients

[@SihiCrescent]

Is there any difference between panko and normal bread crumbs? By the way I love your videos

[@ochikeron]

i think panko crumbs are rougher

[@elektraguo]

For freezing in the freezer , do I cook them then freeze or freeze them and cook only the number of pieces when I wan to eat?

[@bryanmartinez6600]

ANIME FOOD!!!! HAHAHAHA but other than that I want to try this last time I tried I failed since it was through a web page but now I have a video to see how it goes :D

[@elektraguo]

Thanks a lot. Do u deep fried and keep them in freezer or uncooked in freezer?

[@ochikeron]

uncooked in the fridge for 2-3 days. potatoes are better not kept in the freezer anyway

[@pandasandmushrooms]

Hey Ochi! Is there any difference from the first video of this recipe you uploaded a long time ago? Looks the same, but it is a great recipe. I've made it many times, very good for on the go lunches. :)

[@ochikeron]

i think this one is better in quality. i edited it from scratch. the big difference is now this video is my video. the other one has a problem. please see the description box...

[@pandasandmushrooms]

Ahh I didn't notice, silly me! Thanks for clarifying. :)

[@jingx9756]

awww your daughters hands at the beginning

[@natalies5818]

How do you discard the oil after you've done a deep fry? I never now what to pour it into and then trash it? Any tips are appreciated! I'm in the mood to make this!

[@ochikeron]

Yes! But I think it depends on the garbage rules where you live. Here in Japan is like this: kzbin.info/www/bejne/sIPcoI1ul96VidE

[@ochikeron]

8:59 kewpie under the table... sorry it looks scary... haha

[@brickawakens5018]

ochikeron i love okonomiyaki

[@SkeletoNQueeN06]

hi, can I use corned beef as a substitute in place of the ground beef?

[@giupycreazioni]

😍😍😍😍😍😍 👋👋👋👋👋 from italy

[@Hello_kiyoko]

Do you have an alternative for nutmeg?

[@XexalSeyer]

I never knew Croquette's were a mix of mashed potatoes, boiled eggs and ground beef! Whenever I saw them in anime, I always thought they were some kind of steamy Hash brown lol

[@ochikeron]

Try out sometime 😉

[@XexalSeyer]

@@ochikeron I did today! They were delicious, and I have 8 more left in the refrigerator for tomorrow and the day after lol

[@sherynthong2812]

Ochikeron san, can share menchi katsu recipe pls?

[@jessicawebb8841]

Why has this video been reposted? I know that I've seen it before years ago because I tried it out and decided to subscribe to ochikeron because of it.

[@ochikeron]

please read the description box~ not an easy work btw... i am editing everything from scratch... haha

[@strawberrybambi5514]

the120wnu there is no need to be so rude to her...

[@strawberrybambi5514]

Damn you need some sugar xD

[@aguawater9720]

Curry koroki next pls,😊

[@ochikeron]

Sounds delicious :)

[@aishapribadi1505]

when watching your videos I'm always hungry you do know how to make foods appetizing don't you?

[@strawberrymeii]

I know that this is an old video but can I use chicken mince? Thanks :))

[@ochikeron]

Yes you can!

[@benjackson7541]

Why do I need to make this for my food exam 😭

[@ochikeron]

really?! 😂what a peaceful exam 💖

[@mandylee5610]

Can you freeze it?

[@rawan1047]

I spotted your comment on bubz channel about pregnacy & i feel really bad thag sometimes you have to cook :( i hope hou & your baby are healthy :3

[@ochikeron]

thank you~ i don't (can't) cook now. that is too bad for me :'( haha

[@erinuber2881]

I am so sorry you can't cook right now, but I'm glad you are taking good care of yourself, Ochikeron. I'm still sending lots of prayers and good thoughts to you and your baby! Best wishes from California.

[@Irichuu]

I tried this recipe yesterday! It was delicious but i have one problem. I used russet potatoes, when i fry them on the last step the korokke kinda fell apart. It’s so soft and the batter keep coming off! Did I done something wrong?

[@ochikeron]

Oh no... I think there was not enough water!? Maybe you can add a little milk next time :)

[@Irichuu]

​@@ochikeron I see! I thought we are suppose to dry the potato on the stove after removing the water? So I heat my pots of potato on the stove quite a bit. Also not sure if I''m not suppose to use a potato masher... but I used that to mash all my cooked potatoes until it become like mash potatoes.

[@karinflor]

What is the salad in the plate?

[@nickholaiechevarria6570]

Can you put a link on where you buy ALL of the things you use when cooking? They're all useful😱😱😱

[@ochikeron]

i have some links here: astore.amazon.co.jp/shopping072-22

[@nickholaiechevarria6570]

+ochikeron Thanks! very useful!☺

[@Sodisna]

I wish I could slice onions like that.

[@serena-skye1511]

Hiya Ochi! Would this recipe still work if you left the meat out of it? I'd love to make these for my bento lunchboxes!

[@erinuber2881]

I was wondering the same thing, and perhaps I could use some sautéed mushrooms in place of the meat? I think the korokke benefits from some additional flavor. I believe you can also use mixed vegetables (peas, carrots, corn) if you like them. Good luck!

[@serena-skye1511]

That might work very well! Even if you minced the mushrooms up a little bit! :)

[@22101983lee]

do u think itll be nice if we add some grated mozarella in :D

[@ochikeron]

yes you can~ cheese is kind of optional. you may want to try the basic version, then arrange ;) hehe

[@jasmin6jasmin663]

👌👍👍👍👍👍👍👍💞

[@erin_wong_sss]

😱😱😱😱😱😱😱👍🏻

[@4vrceltic]

Where can we get a deep frying pot like yours?

[@ochikeron]

maybe amazon? or asian stores have it