Japanese Korokke (Croquette) コロッケの作り方 - OCHIKERON - CREATE EAT HAPPY

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Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs to add richness, which makes the croquette really addictive! My darling loves it, so I always make tons of them!
Try out my recipe and you will know why ;)
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Korokke (Croquette)
Difficulty: Medium
Time: 30min
Number of servings: 16 croquettes
Ingredients:
4 egg
800g (1.8lb) potato
200g (7oz) ground beef and pork mixture
200g (7oz) onion
2 tbsp. butter
A
1tsp. salt
cracked black pepper
nutmeg
B
flour
beaten egg
Panko (bread crumbs)
vegetable oil for frying
tonkatsu sauce
ketchup and/or mayonnaise if desired
vegetables of your choice
Directions:
1. Cook hard-boiled eggs and roughly mince them. Peel and cut potatoes into medium chunks and boil them until soften. Drain and mash them while hot.
2. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Season with A.
3. In the pot of mashed potatoes (1.), mix chopped eggs (1.), and cooked onion and meat (2.).
4. Make the mixture flat in the pot and divide it into 16 equal portions.
5. Make flat and oval-shaped patties. Coat each piece with flour, dip in beaten egg, and coat with panko.
6. Fry them in oil at 170C (340F) until cooked golden brown.
7. Serve croquettes with ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice.
↓レシピ (日本語)
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Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
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Product I used:
Bull-Dog Tonkatsu Sauce Special
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Shape Of My Heart
Mas Que Nada
Celebration
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[@ochikeron]

New video with better bgm volume: kzbin.info/www/bejne/sHqqkoCKbLt-kNE

[@wanderingwallawalla]

Just made this and it was AMAZING! Thank you for sharing your recipe! :) Ended up not frying them, but baking them. So in a pan over medium heat with a touch of oil I pre-browned the panko (since I wasn't going to get that nice golden color from the baking like I would have from frying), then I cooked them at 400 F for 15 minutes.

[@lorainejoyce3540]

Thank you for posting this. I don't like to fry my food so this helps me a lot.

[@marcoperes5737]

thank's for the info

[@madeinhawaii1]

A simple tonkastu style sauce would be 3 tablespoons ketchup, 1 teaspoon worchestershire sauce ... add honey or prune juice to sweeten it further, if desired.

[@NightFoxProductions]

What I love about this channel the most is the inclusion of Japanese subtitles. (I'm currently learning the language and I'm trying to find something that is keeping the language app in check. I know random, but I just wanted to say thank you for that).

[@ochikeron]

great! this is why i do this till today 💕

[@Dewcataex]

In spanish: Korokke (croqueta) es un conjunto de alimentos tales como carne o verduras, en forma en un cilindro o un círculo, rebozado en pan rallado y frito. Mi mamá siempre mezcla carne picada y huevos cocidos para enriquecerlo, lo que hace la croqueta realmente adictiva! A mi querido le encanta, así que siempre hago un montón de ellas! Korokke (croqueta) Dificultad: Media Tiempo: 30 minutos Cantidad de porciones: 16 croquetas Ingredientes: 4 huevos 800g (1,8 libras) de patatas 200 g (7 oz) de carne picada mixta (ternera y cerdo) 200 g (7 oz) de cebolla 2 cdas. Mantequilla A * 1 cucharadita de sal * Pimienta negra molida * nuez moscada B * harina * Huevo batido * Panko (pan rallado) aceite vegetal para freír salsa tonkatsu salsa de tomate y / o mayonesa, Las verduras que se quieran poner. Instrucciones: 1. Cocine los huevos duros y píquelos toscamente. Pelar y cortar las patatas en trozos medianos y hervir hasta que estén tiernas. Escúrralas y hágalas puré mientras están calientes. 2. Picar la cebolla y saltear con mantequilla hasta que esté blanda. Agregue la mezcla de carne picada y cocine hasta que esté hecha. Sazonar con A. 3. En la olla del puré de patatas (1.), Mezclar los huevos picados (1.), la cebolla cocida y la carne (2.). 4. Aplastar la mezcla en la olla y dividirla en 16 partes iguales. 5. Hacer una pelota con cada porción y darle forma ovalada con las manos. Cubra cada pieza con harina, el huevo batido, y cubra con panko. 6. Freirlas en aceite a 170 º C (340F) hasta que esté cocinadas o se doren. 7. Servir las croquetas con salsa de tomate y / o mayonesa si lo desea, y decorar con verduras de su elección.

[@ochikeron]

gracias :)

[@Dewcataex]

***** De nada, You're welcome!

[@hannahnesbitt7674]

Rocio Oviedo Martinez muchas grácias!!

[@ochikeron]

you can freeze them just before you deep fry it, after you coat with bread crumbs. you deep fry when you eat :)

[@danodano2533]

ochikeron hai po. is this a dessert in japanese?

[@ochikeron]

you can skip the eggs, too. then it will be a simple potato croquette :) hehe

[@Kuro_kon]

you can also use milk or melted butter after you flour the croquettes so that the panko can stick

[@noragee7108]

Hatsu - Senpai pussy

[@JuLiia93]

Hatsu - Senpai without the onion it doesnt have the smiliar taste to it

[@hawahawalol91]

I didn't use boiled eggs either. I only use eggs to dip the korokke onto bread crumbs

[@sakurapanda8726]

I watch this every time I make them. I love the music and the calmness in your voice. It's beautiful. I love it.

[@ochikeron]

not a big kitchen but i like how it is because i renovated it :) hehe

[@BunieBee]

I did this for my family & everyone loved it so much! I have to admit, I'm in the works of doing a Ochikeron cook book. Meaning I'm writing down all your recipes and printing them off and putting them into their own special binder so I have all your wonderful yummy dishes at hand in the kitchen.

[@lanc-lz7vx]

great video and the background bossa nova music is very nice! totally enjoy it :) keep up the good work ochikeron san :)

[@leilasaid3777]

😋😋😋I tried this yesterday and replaced the pork with some chicken and it was sooooo delicious!!! Thank you very much for this recipe...from Réunion Island. とてもおいしかったです！ありがとうございます😊

[@ochikeron]

you are so welcome 😊thanks for trying it out 👍

[@ochikeron]

+Amanda Pon i'm glad people enjoy in that way :) hehe

[@LILYISACOOKIESPY]

Could I use bacon or chicken instead if beef?

[@khanbilal8910]

ml

[@veronicamarchant6130]

Me fascina el pueblo Japonés qué alegría poder hacer vuestras recetas deliciosas

[@ryanrosario2429]

Woah adding boiled egg is a nice idea i think this is awesome recipe ill write this down.

[@ochikeron]

yes ☺️👍

[@zatycuteable]

hey, i just tried this recipe! actually, i'm making it now~ it was super easy. i wish i could share the photo with you but i don't know how.. but i don't use nutmeg, it so hard to find in the supermarket. i substitute it with mixed spices but i just put a little bit though~

[@springwishes9988]

Got bunch of potatoes chillin in my kitchen for days. I'll be making this today!!!!

[@ochikeron]

That is what Japanese people do 😉

[@HeczLinkHero]

I loved the music selection! So relaxing, love your videos, greetings from ecuador ochikeron :)

[@GeorgiaAndrea]

Your version of Korokke is almost similar to what we call 'Begedel' in Malaysia, a deep-fried dish made out of beef and potato. It's so delicious!!!

[@gordonramsayfan1]

You are really good at cooking!!!

[@ochikeron]

oh thank you :)

[@Manuldieu]

First of all thank you for your wonderfull recipes and I personally think of all the How to Japanese, you really are the best host. Everything is pretty clear and could be done by a toddler so much it is well explained. The only suggestion I would give to you is to include in your recipe sheet how many portions the recipe does. Sometimes it's hard to tell and I have to do the recipe again when I find out there won't be enough for all guests instead of adjusting ingredients quantity from the beginning! Thanks !

[@miracleariunaa1856]

today i tried cook korroke i like so much ;) thank you for your recipe

[@ochikeron]

Miracle Ariunaa :)

[@mykco102]

I will do it. Arigatou, Ochikeron-san!

[@StarsNight123]

I just tried this today and my family loved it! It was very yummy >u< Thank you!!

[@royvf1s]

I just made a modified version of this recipe a few moments ago (I don't have any meat at home tonight), and they worked out beautifully! Thank you so much for posting the video!

[@McImoi]

This is gonna be perfect to bring for lunch in my Mako Mankanshoku cosplay! Thank you so much for the recipe!

[@ochikeron]

sounds perfect :)

[@FanofRoyQiu]

I like to boil the potatoes with the potato skin on and then after it is cooked, I peel them off. It keeps the potato in shape then mash them up. But the tonkatsu and ketchup mixture is a good idea to make it look thicker. I will definitely try that out.

[@ochikeron]

yes it works, but i don't recommend because deep frying can damage your pan...

[@Demidine92]

Thank you very much for this recipe! I ate korokke 2 times during my trip to Japan and I decided to try to cook it at home, too. I found this recipe of korokke and decided to cook korokke by it for the first time! A little different with korokke I tasted in Korokke shop and konbini, but very-very delicious!

[@ochikeron]

maybe?! i never used that potato, but looks good :)

[@ochikeron]

Val Vanessa i am very happy to hear that. my darling eats a lot whenever i make this. so i don't make it very often for his health (not consuming too much carbs). haha

[@michaelhermann58]

This is like... the pinnacle of all potato recipes I've seen to date. But, still... the potato must not stop here! :D

[@ihasalisp]

watching beezlebub made me want to eat this :D

[@ochikeron]

thank you! i always have the details in the description box, including the number of servings ;)

[@sabrinas3133]

if you guys add in spices with the chicken it tastes better!! :D put extra salt in the potatoes as well.

[@flirora]

Disgusting.

[@sabrinas3133]

Tae Lim Kook you can take your ignorant, rude opinions elsewhere!!!! (the nerve... -.-)

[@flirora]

Sabrina OwlCity Sivaraman You can take your ignorant, rude conclusions elsewhere.

[@rhyme54]

I had to make it after watching your video. I don't have ground beef and nutmeg, so I didn't put those. I followed the rest of your recipe and it tastes sooooo good. It's my first time trying korokee and I'm so in love with it now. Thanks for sharing us the recipe!

[@co0kii]

Gaaah I like the music but just listing the song titles did nothing for me. Hence, I went through the trouble of SoundHound-ing the songs. Here they are (song; artist; album) 0:00 Don't Know Why; Thomas MATO Blanchot Feat. Sophie; ? 2:43 Shape of My Heart; Sophie; Sapli Natural Bossa 4:16 Mais Que Nada; Sambasonics; Jorge Ben Beat 5:47 Celebration; Pierre-Jean Gidon Feat. WaWa; 音楽の贈り物 music remedies - Carnation -

[@caleriasand8237]

Your recipes are awesome! I love that you also make some of your recipes in small amount for two people!

[@JannesonMultiMediaEditor]

I'm going to make this but I'll substitute the animal products for beans instead! :D I love Japanese cooking. I only wish vegetarianism was more popular there. Haha

[@idammittal3963]

same

[@jaclynkane8333]

Then try up north in Korean. Korean Croquets are vegetarian friendly

[@designgordon]

WOW! That looks delicious! Very nice and clear instructions! I'm going to try making this for my wife's first Mother's Day celebration! Thanks!

[@ochikeron]

it is pretty convenient ;)

[@punk1119]

It's like a whole meal in one little ball. Looks delicious.

[@pc9955]

Kiteretsu brought me here !!

[@mariapaganmusic]

This video gives me a sense of comfort. I love the music you chose, too. It's so lovely. レシピをありがとう！💖💖💖

[@ochikeron]

Aww thank you :)

[@ridhwanabdurrahman5416]

I am gaining weight just by watching this...

[@ochikeron]

haha

[@ochikeron]

many people ask me. i think it is available at amazon?! i am not sure~ but if you can go to any japanese grocery store, they have it sometimes!!!

[@kitsanaponpitaratae514]

I like music. but i want know remix of musics?

[@joya56]

Kitsanapon Pitaratae mas que nada .

[@mads1097]

your outfits are always so adorable!

[@ChickenCatzz]

I came to watch this video because of Kill la Kill u__u

[@edulak]

I been watching your videos all day today. You make great food, and in every video you have so many different pots and pans and other kitchen utensals that are sooo Cool! I love Japanese food but where I live I can't get, so I will try to make it then with your help :P. Thank :D

[@ochikeron]

+Thu Nguyen Tefal pot :)

[@ochikeron]

***** the roughness is different but yes. i used to use it when i lived in the US

[@Fangwolf1000]

Very yummy and traditional :)

[@yuxianglin5708]

Why does your croquette looks so tough in the end when you ripped it apart? I do not see any tenderness whatsoever and the texture by my perspective is chunky and maybe some potatoes are undercooked. My opinion :) don't take it personal

[@ochikeron]

Yu Xiang Lin hmm not really. they were pretty good!

[@cheeryberrie]

+Yu Xiang Lin i think its because the potato seems cannot mix well with the other ingredients and its too fry,how about add more potato and less some of other ingredients sorry of my poor english

[@gviez]

okay, you gotta admit that attachment handle for the pot was pretty cool.

[@35mikop]

who came here because of kill la kill?

[@nelltotful]

ME!!!!

[@noragee7108]

BlackRavenGaming what's kill LA kill

[@mellissamimmy00]

it's an anime :3

[@ihatesnakeu6440]

BlackRavenGaming is that love anime?

[@zeldagirl7392]

Hay I was about to say that

[@papadesuyo777]

コロッケに茹でたまごを入れるのは新しい発見！僕もやってみます。

[@ikekuroyuki2385]

marry me :'( i wanna be your husband……… and eat your amazing food everyday **Q**

[@ikekuroyuki2385]

***** shut up bitch…

[@KeniaLiang]

josep the samurai she already have a husband ........

[@ikekuroyuki2385]

Kenia Liang ok…… sorry… :'''c i was just joking

[@KeniaLiang]

josep the samurai its okay!

[@Ilsezwarts]

+Ike kuroyuki. dark samurai idiot creeper, nobody thought that was funny,, learn to cook for yourself.

[@tiffanyyin148]

I can't believe I actually made it! Thanks for the tutorial! :) It tastes so yummy!

[@GihAmendola]

I was so surprised when i heard the Brazilian song! Never been so proud of being born in Brazil. It was really cool, and reminded myself that we also make cool songs! Thank you for the experience 3

[@sofiadragon1979]

THANK YOU, THANK YOU, THANK YOU!!!! I've been looking for this recipe for the longest time but I never knew what the dish was called, THANK YOU SO MUCH!!!!!

[@ochikeron]

bake them until golden brown~ it is cooked inside, so, you just want to toast it

[@irenerichards7262]

I've been wanting to make Korokke for years--I look forward to trying your recipe. ありがとうございます!

[@cirihtt]

you frying pot looks so cute!!!

[@stutzedward]

Wow! I didn't realize this video was dated a year ago. I thought it was a new video. YES! Your recording skills have improved light years! Keep it up!

[@2000thales]

1- i love your channel 2- i'm brazillian 2.1-samba xD 3- i love korokke 4- you're the best 5- thank you

[@ochikeron]

you are welcome!!!

[@mariapaganmusic]

I made these korokke today for the first time and they were super delicious! 💖

[@definitedee]

i love watching your videos ! it makes me want to travel to japan :3 i really want to try this dish !!

[@Miyukichan14]

The way you cut those onions :o magic hands

[@mrdollydo]

I hv just tried it out....its delicious!! Thank you so much for the teaching :)!

[@starwyvern010]

I'm eating this for dinner right now- Thank you for your helpful videos!!

[@ochikeron]

you are very welcome~

[@Fliponovic]

It's 4:17 AM where I'm at right now, and I'm starving. You'd think I'd stop watching your cooking videos XD

[@lydiakeren]

I love korokke (it's kroket here). I usually made it with carrots & beans, or cheese & meat and dip it in mayo + tomato sauce, but tomorrow I'm going to try your way. It looks sooo delicious! Great videos! Love from Indonesia!!! :)

[@AnimeQueeny]

Ochikeron - Please come to australia and cook japanese for me! I love your recipes - I'll give this one a go lol

[@Jinjriver]

I actually just made these and they turned out awesome! Thanks for the easy to follow recipe~!

[@ochikeron]

thank you, too!!!

[@Skyline9899]

Thank you so much, this was my favorite dish when i lived in Japan. I will make this and Yakisoba tonight for dinner. I just started my favorite Utada Hirakru album and I will enjoy my dinner tonight. THank you again.

[@superfishlolwut]

I adore your videos! They're so well put together with great music^^ And the food looks reaaally good :D

[@kuanlchen]

Hi, i love the songs you pick for your video, makes me feel relax!

[@ZhangRuitheygfam]

i made them using this recipe for the 4th time cuz my family and friends love it !

[@ochikeron]

alexa drapiza thank you! i think you can make this in any country~ ;) i hope you can try this out!!!

[@fallenemo29]

Oh My goodness! My flatmate just bought a deep fryer I can not wait to give this recipe a try, :) thank you ochikeron

[@oshareacademic444]

I'm definitely trying this soon and it'll be a stable for my lunchbox come september. Thank you for this tutorial :)

[@princessdulluog]

You are so good at cooking! I really love all your videos! :)

[@sarahgalloway6931]

This isn't bad but you are like the real life cooking mama LOL. I love watching your videos but they always make me hungry.

[@Nocturne22]

Panko is large flakes of bread, compared to small little beads of bread like crumbs. It stays crispy much better, and doesn't absorb as much oil.

[@pacman12161977]

Hi. Im new into Japanese cooking? What side dish you use here? Hope you can include in your tutorials various vegetable sides as well. Soon...please... Hats off to your youtube channel. I enjoy them a lot. I learn so much from them. Thanks

[@Lollipopper13]

i really love the way u make the video ^^ nice and clear , keep it up !

[@pag3309]

Thx for this video can't wait to make this. Also great music in the back ground

[@futuristicks]

I love the materials that you used to cook with! You have such great taste. :D

[@lyokogrl]

Why hasn't anyone invented smell-o-vision yet? Or better yet, taste-o-vision. My mouth is watering just watching!

[@Nataliesummer]

Thanks for showing this recipe! I'm SOOO IN LOVE WITH THIS. :D Btw, what kind of pot were you using?

[@Meisjeee33]

My mom makes them quite often! But without the meat, i LOVE these :D

[@sweetnessoverloaddd]

what a cool way of mincing the onions! :)

[@scraperindustry]

I made this in an air fryer and it was perfect!!

[@ochikeron]

Great tip 💖 Wonderful 👍

[@DuskSunDawn]

Great video. Your videos are very cool. It seems very good. I want to try it, but ... what ingredients are in the tonkatsu sauce? I didn't find it so I'm thinking of using something similar to it.

[@Adrianachew1]

Thank you so much ! I really love your videos its so easy to make !! Thank you so much ! Please keep making more awesome videos !!

[@Ledse203]

thank you! I really like your channel... tried already several recipes of yours^^ greeting from Luxembourg :D

[@gafunkedgears]

those pans are brilliant! so useful and safer for someone as careless as me

[@sofiavu1154]

I love to watch your videos. I get so inspired!

[@ninamzee81]

amazing vids!will definitely try it one day!loads of love from Malaysia!xoxo!

[@Cakey168]

@ochikeron thanks for answering my question!:) I've been recommending Ur channel to me close ones. We love your simple and clear explanation of interesting recipes. We love to cook too! Thank you and Happy cooking ochi!♥

[@YTfancol]

Nice recipe. Your voice has changed over the years :-)

[@nataliem1708]

Thanks for sharing wonderful recipes, Ochikeron. I wish you and your family all the best :D To all the commenters curious about the music it is by covered by Thomas Mato Blanchot.