Japanese Korokke (Croquette) コロッケの作り方 - OCHIKERON - CREATE EAT HAPPY

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
www.amazon.co.j...
How to Order My Cookbook from Amazon Japan:
• How to Order My Cookbo...
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs to add richness, which makes the croquette really addictive! My darling loves it, so I always make tons of them!
Try out my recipe and you will know why ;)
---------------------------------
Korokke (Croquette)
Difficulty: Medium
Time: 30min
Number of servings: 16 croquettes
Ingredients:
4 egg
800g (1.8lb) potato
200g (7oz) ground beef and pork mixture
200g (7oz) onion
2 tbsp. butter
A
1tsp. salt
cracked black pepper
nutmeg
B
flour
beaten egg
Panko (bread crumbs)
vegetable oil for frying
tonkatsu sauce
ketchup and/or mayonnaise if desired
vegetables of your choice
Directions:
1. Cook hard-boiled eggs and roughly mince them. Peel and cut potatoes into medium chunks and boil them until soften. Drain and mash them while hot.
2. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Season with A.
3. In the pot of mashed potatoes (1.), mix chopped eggs (1.), and cooked onion and meat (2.).
4. Make the mixture flat in the pot and divide it into 16 equal portions.
5. Make flat and oval-shaped patties. Coat each piece with flour, dip in beaten egg, and coat with panko.
6. Fry them in oil at 170C (340F) until cooked golden brown.
7. Serve croquettes with ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice.
↓レシピ (日本語)
cookpad.com/ami...
---------------------------------
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
• Quick Tip: How to Stor...
Product I used:
Bull-Dog Tonkatsu Sauce Special
www.bulldog.co....
Music:
Don't Know Why
Shape Of My Heart
Mas Que Nada
Celebration
♥Utensils I use in my videos♥
astore.amazon.c...
♥FOLLOW ME HERE♥
/ ochikeron
plus.google.co...
/ ochikeron
/ ochikeron
♥Original T-SHIRTS♥
• How to Make Taiyaki たい...
♥Visit my Blog to know more about ME♥
createeathappy....
♥My Recipe Posts in Japanese♥
cooklabo.blogsp...
cookpad.com/ami
/ alohaforever
♥and of course SUBSCRIBE♥
/ ochikeron

[@ochikeron]

New video with better bgm volume: kzbin.info/www/bejne/sHqqkoCKbLt-kNE

[@NightFoxProductions]

What I love about this channel the most is the inclusion of Japanese subtitles. (I'm currently learning the language and I'm trying to find something that is keeping the language app in check. I know random, but I just wanted to say thank you for that).

[@ochikeron]

great! this is why i do this till today 💕

[@wanderingwallawalla]

Just made this and it was AMAZING! Thank you for sharing your recipe! :) Ended up not frying them, but baking them. So in a pan over medium heat with a touch of oil I pre-browned the panko (since I wasn't going to get that nice golden color from the baking like I would have from frying), then I cooked them at 400 F for 15 minutes.

[@lorainejoyce3540]

Thank you for posting this. I don't like to fry my food so this helps me a lot.

[@marcoperes5737]

thank's for the info

[@Dewcataex]

In spanish: Korokke (croqueta) es un conjunto de alimentos tales como carne o verduras, en forma en un cilindro o un círculo, rebozado en pan rallado y frito. Mi mamá siempre mezcla carne picada y huevos cocidos para enriquecerlo, lo que hace la croqueta realmente adictiva! A mi querido le encanta, así que siempre hago un montón de ellas! Korokke (croqueta) Dificultad: Media Tiempo: 30 minutos Cantidad de porciones: 16 croquetas Ingredientes: 4 huevos 800g (1,8 libras) de patatas 200 g (7 oz) de carne picada mixta (ternera y cerdo) 200 g (7 oz) de cebolla 2 cdas. Mantequilla A * 1 cucharadita de sal * Pimienta negra molida * nuez moscada B * harina * Huevo batido * Panko (pan rallado) aceite vegetal para freír salsa tonkatsu salsa de tomate y / o mayonesa, Las verduras que se quieran poner. Instrucciones: 1. Cocine los huevos duros y píquelos toscamente. Pelar y cortar las patatas en trozos medianos y hervir hasta que estén tiernas. Escúrralas y hágalas puré mientras están calientes. 2. Picar la cebolla y saltear con mantequilla hasta que esté blanda. Agregue la mezcla de carne picada y cocine hasta que esté hecha. Sazonar con A. 3. En la olla del puré de patatas (1.), Mezclar los huevos picados (1.), la cebolla cocida y la carne (2.). 4. Aplastar la mezcla en la olla y dividirla en 16 partes iguales. 5. Hacer una pelota con cada porción y darle forma ovalada con las manos. Cubra cada pieza con harina, el huevo batido, y cubra con panko. 6. Freirlas en aceite a 170 º C (340F) hasta que esté cocinadas o se doren. 7. Servir las croquetas con salsa de tomate y / o mayonesa si lo desea, y decorar con verduras de su elección.

[@ochikeron]

gracias :)

[@Dewcataex]

***** De nada, You're welcome!

[@hannahnesbitt7674]

Rocio Oviedo Martinez muchas grácias!!

[@mariapaganmusic]

This video gives me a sense of comfort. I love the music you chose, too. It's so lovely. レシピをありがとう！💖💖💖

[@ochikeron]

Aww thank you :)

[@madeinhawaii1]

A simple tonkastu style sauce would be 3 tablespoons ketchup, 1 teaspoon worchestershire sauce ... add honey or prune juice to sweeten it further, if desired.

[@mariapaganmusic]

I made these korokke today for the first time and they were super delicious! 💖

[@co0kii]

Gaaah I like the music but just listing the song titles did nothing for me. Hence, I went through the trouble of SoundHound-ing the songs. Here they are (song; artist; album) 0:00 Don't Know Why; Thomas MATO Blanchot Feat. Sophie; ? 2:43 Shape of My Heart; Sophie; Sapli Natural Bossa 4:16 Mais Que Nada; Sambasonics; Jorge Ben Beat 5:47 Celebration; Pierre-Jean Gidon Feat. WaWa; 音楽の贈り物 music remedies - Carnation -

[@sakurapanda8726]

I watch this every time I make them. I love the music and the calmness in your voice. It's beautiful. I love it.

[@ochikeron]

you can freeze them just before you deep fry it, after you coat with bread crumbs. you deep fry when you eat :)

[@danodano2533]

ochikeron hai po. is this a dessert in japanese?

[@ryanrosario2429]

Woah adding boiled egg is a nice idea i think this is awesome recipe ill write this down.

[@ochikeron]

yes ☺️👍

[@lanc-lz7vx]

great video and the background bossa nova music is very nice! totally enjoy it :) keep up the good work ochikeron san :)

[@GeorgiaAndrea]

Your version of Korokke is almost similar to what we call 'Begedel' in Malaysia, a deep-fried dish made out of beef and potato. It's so delicious!!!

[@zatycuteable]

hey, i just tried this recipe! actually, i'm making it now~ it was super easy. i wish i could share the photo with you but i don't know how.. but i don't use nutmeg, it so hard to find in the supermarket. i substitute it with mixed spices but i just put a little bit though~

[@BunieBee]

I did this for my family & everyone loved it so much! I have to admit, I'm in the works of doing a Ochikeron cook book. Meaning I'm writing down all your recipes and printing them off and putting them into their own special binder so I have all your wonderful yummy dishes at hand in the kitchen.

[@gordonramsayfan1]

You are really good at cooking!!!

[@ochikeron]

oh thank you :)

[@leilasaid3777]

😋😋😋I tried this yesterday and replaced the pork with some chicken and it was sooooo delicious!!! Thank you very much for this recipe...from Réunion Island. とてもおいしかったです！ありがとうございます😊

[@ochikeron]

you are so welcome 😊thanks for trying it out 👍

[@miracleariunaa1856]

today i tried cook korroke i like so much ;) thank you for your recipe

[@ochikeron]

Miracle Ariunaa :)

[@springwishes9988]

Got bunch of potatoes chillin in my kitchen for days. I'll be making this today!!!!

[@ochikeron]

That is what Japanese people do 😉

[@ochikeron]

you can skip the eggs, too. then it will be a simple potato croquette :) hehe

[@Kuro_kon]

you can also use milk or melted butter after you flour the croquettes so that the panko can stick

[@noragee7108]

Hatsu - Senpai pussy

[@JuLiia93]

Hatsu - Senpai without the onion it doesnt have the smiliar taste to it

[@hawahawalol91]

I didn't use boiled eggs either. I only use eggs to dip the korokke onto bread crumbs

[@mykco102]

I will do it. Arigatou, Ochikeron-san!

[@HeczLinkHero]

I loved the music selection! So relaxing, love your videos, greetings from ecuador ochikeron :)

[@Manuldieu]

First of all thank you for your wonderfull recipes and I personally think of all the How to Japanese, you really are the best host. Everything is pretty clear and could be done by a toddler so much it is well explained. The only suggestion I would give to you is to include in your recipe sheet how many portions the recipe does. Sometimes it's hard to tell and I have to do the recipe again when I find out there won't be enough for all guests instead of adjusting ingredients quantity from the beginning! Thanks !

[@ochikeron]

not a big kitchen but i like how it is because i renovated it :) hehe

[@Demidine92]

Thank you very much for this recipe! I ate korokke 2 times during my trip to Japan and I decided to try to cook it at home, too. I found this recipe of korokke and decided to cook korokke by it for the first time! A little different with korokke I tasted in Korokke shop and konbini, but very-very delicious!

[@ihasalisp]

watching beezlebub made me want to eat this :D

[@cirihtt]

you frying pot looks so cute!!!

[@StarsNight123]

I just tried this today and my family loved it! It was very yummy >u< Thank you!!

[@irenerichards7262]

I've been wanting to make Korokke for years--I look forward to trying your recipe. ありがとうございます!

[@McImoi]

This is gonna be perfect to bring for lunch in my Mako Mankanshoku cosplay! Thank you so much for the recipe!

[@ochikeron]

sounds perfect :)

[@royvf1s]

I just made a modified version of this recipe a few moments ago (I don't have any meat at home tonight), and they worked out beautifully! Thank you so much for posting the video!

[@mads1097]

your outfits are always so adorable!

[@sabrinas3133]

if you guys add in spices with the chicken it tastes better!! :D put extra salt in the potatoes as well.

[@flirora]

Disgusting.

[@sabrinas3133]

Tae Lim Kook you can take your ignorant, rude opinions elsewhere!!!! (the nerve... -.-)

[@flirora]

Sabrina OwlCity Sivaraman You can take your ignorant, rude conclusions elsewhere.

[@caleriasand8237]

Your recipes are awesome! I love that you also make some of your recipes in small amount for two people!

[@ochikeron]

+Amanda Pon i'm glad people enjoy in that way :) hehe

[@LILYISACOOKIESPY]

Could I use bacon or chicken instead if beef?

[@khanbilal8910]

ml

[@veronicamarchant6130]

Me fascina el pueblo Japonés qué alegría poder hacer vuestras recetas deliciosas

[@rhyme54]

I had to make it after watching your video. I don't have ground beef and nutmeg, so I didn't put those. I followed the rest of your recipe and it tastes sooooo good. It's my first time trying korokee and I'm so in love with it now. Thanks for sharing us the recipe!

[@ochikeron]

yes it works, but i don't recommend because deep frying can damage your pan...

[@designgordon]

WOW! That looks delicious! Very nice and clear instructions! I'm going to try making this for my wife's first Mother's Day celebration! Thanks!

[@pc9955]

Kiteretsu brought me here !!

[@punk1119]

It's like a whole meal in one little ball. Looks delicious.

[@ochikeron]

maybe?! i never used that potato, but looks good :)

[@ochikeron]

Val Vanessa i am very happy to hear that. my darling eats a lot whenever i make this. so i don't make it very often for his health (not consuming too much carbs). haha

[@papadesuyo777]

コロッケに茹でたまごを入れるのは新しい発見！僕もやってみます。

[@ochikeron]

it is pretty convenient ;)

[@mrdollydo]

I hv just tried it out....its delicious!! Thank you so much for the teaching :)!

[@JannesonMultiMediaEditor]

I'm going to make this but I'll substitute the animal products for beans instead! :D I love Japanese cooking. I only wish vegetarianism was more popular there. Haha

[@idammittal3963]

same

[@jaclynkane8333]

Then try up north in Korean. Korean Croquets are vegetarian friendly

[@michaelhermann58]

This is like... the pinnacle of all potato recipes I've seen to date. But, still... the potato must not stop here! :D

[@ridhwanabdurrahman5416]

I am gaining weight just by watching this...

[@ochikeron]

haha

[@definitedee]

i love watching your videos ! it makes me want to travel to japan :3 i really want to try this dish !!

[@kitsanaponpitaratae514]

I like music. but i want know remix of musics?

[@joya56]

Kitsanapon Pitaratae mas que nada .

[@stutzedward]

Wow! I didn't realize this video was dated a year ago. I thought it was a new video. YES! Your recording skills have improved light years! Keep it up!

[@ChickenCatzz]

I came to watch this video because of Kill la Kill u__u

[@tiffanyyin148]

I can't believe I actually made it! Thanks for the tutorial! :) It tastes so yummy!

[@ochikeron]

+Thu Nguyen Tefal pot :)

[@ochikeron]

***** the roughness is different but yes. i used to use it when i lived in the US

[@Fangwolf1000]

Very yummy and traditional :)

[@yuxianglin5708]

Why does your croquette looks so tough in the end when you ripped it apart? I do not see any tenderness whatsoever and the texture by my perspective is chunky and maybe some potatoes are undercooked. My opinion :) don't take it personal

[@ochikeron]

Yu Xiang Lin hmm not really. they were pretty good!

[@cheeryberrie]

+Yu Xiang Lin i think its because the potato seems cannot mix well with the other ingredients and its too fry,how about add more potato and less some of other ingredients sorry of my poor english

[@GihAmendola]

I was so surprised when i heard the Brazilian song! Never been so proud of being born in Brazil. It was really cool, and reminded myself that we also make cool songs! Thank you for the experience 3

[@35mikop]

who came here because of kill la kill?

[@nelltotful]

ME!!!!

[@noragee7108]

BlackRavenGaming what's kill LA kill

[@mellissamimmy00]

it's an anime :3

[@ihatesnakeu6440]

BlackRavenGaming is that love anime?

[@zeldagirl7392]

Hay I was about to say that

[@Fliponovic]

It's 4:17 AM where I'm at right now, and I'm starving. You'd think I'd stop watching your cooking videos XD

[@ikekuroyuki2385]

marry me :'( i wanna be your husband……… and eat your amazing food everyday **Q**

[@ikekuroyuki2385]

***** shut up bitch…

[@KeniaLiang]

josep the samurai she already have a husband ........

[@ikekuroyuki2385]

Kenia Liang ok…… sorry… :'''c i was just joking

[@KeniaLiang]

josep the samurai its okay!

[@Ilsezwarts]

+Ike kuroyuki. dark samurai idiot creeper, nobody thought that was funny,, learn to cook for yourself.

[@kuanlchen]

Hi, i love the songs you pick for your video, makes me feel relax!

[@sofiadragon1979]

THANK YOU, THANK YOU, THANK YOU!!!! I've been looking for this recipe for the longest time but I never knew what the dish was called, THANK YOU SO MUCH!!!!!

[@Jinjriver]

I actually just made these and they turned out awesome! Thanks for the easy to follow recipe~!

[@lydiakeren]

I love korokke (it's kroket here). I usually made it with carrots & beans, or cheese & meat and dip it in mayo + tomato sauce, but tomorrow I'm going to try your way. It looks sooo delicious! Great videos! Love from Indonesia!!! :)

[@FanofRoyQiu]

I like to boil the potatoes with the potato skin on and then after it is cooked, I peel them off. It keeps the potato in shape then mash them up. But the tonkatsu and ketchup mixture is a good idea to make it look thicker. I will definitely try that out.

[@futuristicks]

I love the materials that you used to cook with! You have such great taste. :D

[@sofiavu1154]

I love to watch your videos. I get so inspired!

[@princessdulluog]

You are so good at cooking! I really love all your videos! :)

[@starwyvern010]

I'm eating this for dinner right now- Thank you for your helpful videos!!

[@ochikeron]

you are very welcome~

[@Miyukichan14]

The way you cut those onions :o magic hands

[@scraperindustry]

I made this in an air fryer and it was perfect!!

[@ochikeron]

Great tip 💖 Wonderful 👍

[@AnimeQueeny]

Ochikeron - Please come to australia and cook japanese for me! I love your recipes - I'll give this one a go lol

[@velvettatum3173]

Looks very yummy and thank you for sharing

[@ochikeron]

Most welcome 😊

[@charlynlapak9296]

Your mother has delicious recipes!

[@fallenemo29]

Oh My goodness! My flatmate just bought a deep fryer I can not wait to give this recipe a try, :) thank you ochikeron

[@Skyline9899]

Thank you so much, this was my favorite dish when i lived in Japan. I will make this and Yakisoba tonight for dinner. I just started my favorite Utada Hirakru album and I will enjoy my dinner tonight. THank you again.

[@superfishlolwut]

I adore your videos! They're so well put together with great music^^ And the food looks reaaally good :D

[@Adrianachew1]

Thank you so much ! I really love your videos its so easy to make !! Thank you so much ! Please keep making more awesome videos !!

[@ZhangRuitheygfam]

i made them using this recipe for the 4th time cuz my family and friends love it !

[@ninamzee81]

amazing vids!will definitely try it one day!loads of love from Malaysia!xoxo!

[@dylanopium1874]

thanks for the recipe. I just made some and they were amazing

[@nuriad9710]

I made this today! I added a piece of instant curry tablet instead of nutmeg ^^. Btw, i enjoy a lot watching your recipes! ♥

[@bunnygalxoxo]

i just made this for my family and they loved it!!

[@64Franka]

My son loves Korokke! I am going to attempt to make these... You make it look so easy. x

[@LaSelenite]

yummy! can't wait to try for myself! thanks for sharing!

[@oshareacademic444]

I'm definitely trying this soon and it'll be a stable for my lunchbox come september. Thank you for this tutorial :)

[@study_a_latte]

I love your potato peeler. It is an in-genius device!

[@Lollipopper13]

i really love the way u make the video ^^ nice and clear , keep it up !

[@Zannnnah]

im actually salavating ...must make at once !! I love the pumpkin ones Those are my favorites with black sesame seeds.

[@YTfancol]

Nice recipe. Your voice has changed over the years :-)

[@dandoona1998]

Just made these and they are AWESOME , thanks so much for the recipe !!

[@gafunkedgears]

those pans are brilliant! so useful and safer for someone as careless as me

[@lalanifaure744]

Super explainations and quick to prepare, thnak you

[@Ledse203]

thank you! I really like your channel... tried already several recipes of yours^^ greeting from Luxembourg :D

[@xycadelic]

Cant wait to cook this very soon !! I love your vids i get so inspired!!

[@gianasantarossa8018]

This looks really easy, i'm gonna try it soon!

[@JaydelCorro]

コロッケとカレーいちばんすきな。うまそう！

[@pag3309]

Thx for this video can't wait to make this. Also great music in the back ground

[@selvarajan4331]

Very clearly explained recipe. Looks very tasty. I will surely try this at home. Thank you sooo much! :)

[@zieyra3010]

Hi! I just made this using my leftover fried chicken and I even made my own bread crumbs and it turns out great! Tq for the recipe. :)

[@pacman12161977]

Hi. Im new into Japanese cooking? What side dish you use here? Hope you can include in your tutorials various vegetable sides as well. Soon...please... Hats off to your youtube channel. I enjoy them a lot. I learn so much from them. Thanks

[@okayeiji]

Thank you for your recipe! I made great croquettes that taste amazing!

[@Meisjeee33]

My mom makes them quite often! But without the meat, i LOVE these :D