OFF THE TABLE #9: Peruvian Food as an Agent of Change w/ Gastón Acurio

Off the Table's final episode in its 3-part Peru series takes explores various culinary programs around the country that have an element of social change. Host Jim Kane meets with Peruvian chef Gastón Acurio at his Lima restaurant Astrid y Gastón, makes ceviche, and ventures north of the capital to the Fundación Pachacútec culinary school.

[@jbayer7073]

Peru is beautiful. great video..

[@danielamerediz1286]

Que orgullo tan grande siento como peruana, este proyecto es maravilloso muchas felicitaciones!!

[@danielcaballero6337]

Gracias Gastón Acurio por poner en los paladares del mundo nuestra gastronomía que hoy no enorgullece y es un motor de desarrollo para todos los peruanos.

[@adolfobriceno1635]

This is an amazing transformation of a country that not too long ago was ravished by terrorism. Chef Gaston Acurio’s social responsibility has empowered the entire production chain including farmers and fishermen benefiting a whole nation. Every time that I go to a Peruvian restaurant in the US or in any other part of the world I am aware how this cuisine had transformed the lives of so many people. Thanks Peru

[@antoniosalazar6564]

Que orgullo!

[@hpyle5592]

This was the best one yet! Wish there were more...

[@betzaccellccasccagutierrez7770]

Te queremos GASTÓN.

[@mio1443]

Great video bro!!!

[@cristianalejandromillaquir2635]

Minute: 6:19... Great message!!