Offset Smoker Restoration - Smoking Pork Ribs (Mini Documentary)

Texas homesteader buys a barbecue offset smoker project to restore and learns to smoke meat for the first time.
Here's the tutorial I followed to make these amazing smoked ribs! • How to Smoke Pork Ribs...
Thanks, @Mad Scientist BBQ for your awesome BBQ tutorials that helped me nail these smoked pork ribs from day one. I can't wait to try brisket your way.
Thanks for watching! If you liked the video, head over to my channel @Old School Millennial and see if you find anything else you like!
Instagram: @olschoolmillennial

[@melodyricks6217]

I am 100% in support of you...and these ribs. ❤️

[@patrickvennard838]

In the UK we really only have easy access to Oak, I would love a smoker like that.

[@davidedwards3734]

Great video on your grill. Thanks. Have a Safe Day

[@OldSchoolMillennial]

Thanks, David!

[@philwald397]

Love Mad Scientist guy! Learned so much from him and it’s legit

[@loodusefilm7881]

I have brick smoker and i smoke fish there. Works good. I'm from Estonia so i use gray alder for smoking. It grows also in northen states of US so theoretically it possible for you to try it also. Here it's the best wood to use at smoking meat and fish. Great video!

[@OldSchoolMillennial]

Awesome! Thanks for sharing the setup you use and the wood. Sounds like a sweet setup! I appreciate it!

[@philliphall4506]

Looks great, Good job on the video!!!

[@OldSchoolMillennial]

Thanks, I appreciate that! I'm loving this smoker.

[@terancehoward540]

Absolute beautiful smoker, great find. Love those types of smokers. I love smoking chicken thighs,ribs and brisket with pecan its plentiful here in Alabama.I love hickory too when I can find it.

[@OldSchoolMillennial]

Thanks, Terance! I love smoking ribs and brisket with my smoker. Those are all woods for sure.

[@MetalDetectingwithRandy1]

Great video It would be nice if you got a pellet grill and did a comparison between the two grills

[@markatkinson9963]

Looks like a good project. You will love the BBQ journey.

[@markatkinson9963]

Cisco is good seasoning. It is inexpensive and you can use a rag and a tub.of it. Palm oil is good high heat oil.

[@markatkinson9963]

Sorry about the auto correct. Crisco.

[@OldSchoolMillennial]

Thanks for the tip, Mark!

[@chrisgates859]

Try and season with boil linseed oil

[@r.b.8626]

Apple Smoke Brisket ! 👌🏽

[@johndoe-ek6vl]

rustoleum rust converter then rustoleum 1200 degree header paint...

[@megamike4357]

Hey, I stopped getting notifications on your channel. This is the 1st video I have seen in a while. That smoker looks like a tank. I am sure with some practice, you will get this thing down!!

[@OldSchoolMillennial]

Hey Mike! I'm loving this smoker, it definitely is a tank. That's weird that you stopped getting notifications, thanks for stopping by!

[@MrBobcat230]

Check out Chuds Barbecue, He thinks outside of the box and comes up with some tasty looking ideas.

[@saaaaauce]

Mesquite, because I'm a man.

[@barrypowell7126]

Post oak for da wood & all meats

[@coreyhartis1444]

I just found your channel, I watched every video in 2 days! Love it man, can’t wait for the next upload!

[@OldSchoolMillennial]

Corey, wow I really appreciate that! I just posted a new video about my dump trailer. Thank you for your encouragement, it means a lot to me!

[@Papag53]

Well done 💪

[@OldSchoolMillennial]

Thank you!

[@JoseLopez-tj6um]

Fabuloso asador

[@OldSchoolMillennial]

Muchas gracias. Y gracias para ver.

[@wooltron1]

Dude, sweet find. Jeremy is awesome. Get tons of good BBQ advice from the mad scientist.

[@OldSchoolMillennial]

Thanks, man. I love his channel. He has some really good BBQ advice.

[@chrisgates859]

Beef ribs. And pork sholder are .my faves 🎉.

[@OldSchoolMillennial]

I haven't done beef ribs yet.

[@jdwalkerco5550]

The vids are great brother. I would say “old school millennial” describes me well too. I ran initially into the channel researching the Scag Patriot, now I see your doing another similar project I’m taking on too. Restoring a old school smoker. The narrating is great. Clear and professional like Television. I’m officially subscribed.

[@rg1599]

I have the Camp Chef Woodwind pellet smoker. So easy but hard to get the smoke level I like.