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This vintage recipe was one of my favorites in elementary school! Crunchy oatmeal bars are topped with a creamy peanut butter and chocolate mixture that's fairly screams "after school snack"!
Print the recipe: www.restlessch...
Recipe:
4 cups oats, , old fashioned was used in this recipe but quick will work. Don't use instant.
1/2 cup sugar
1 cup brown sugar
1 cup melted unsalted butter
6 ounces chocolate chips
1 cup peanut butter
Preheat oven to 350.
Grease 13" x 9 ” pan.
Mix oats, sugar and brown sugar in large bowl.
Pour melted butter over and mix well.
Press into pan firmly and bake for 20 - 25 minutes.
Cool.
Melt chocolate and peanut butter together stirring to blend.
Spread over cooled cookie base.
Chill 1 hour…IF you can wait that long.
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