Oh Nyonya Chicken Soup / Sup Ayam Oh Nyonya

[@NorddinAyob-mi3ey]

Kuah Lada Melaka my request for your next video. Thanks keep safe.

[@Robin-Shin]

Wow, terbaik selalu mama

[@derelict2835]

Thanks for sharing Tachi. Over here in Singapore, we also normally add taucheo for our Ayam/Babi O.

[@christopherlim5566]

I am guessing that the lack of tau cheo is a distinctive of Bibik Luan Neo's family's style rather than a characteristic of Melaka. I recall that chef Florence Tan uses tau cheo in her recipe.

[@tribaloutcaster2318]

Aunty can use beef instead of chickhen so it'd become Sup Daging Oh Nyonya?