Oh She Glows Everyday Review: What I Eat in a Week | Angela Liddon | Plant-Based

[@karenlynn7008]

This video series is my favorite of all your videos. I’m sure they take a lot of effort to make. I just want you to know that I really appreciate it!! 🌱

[@pbwithjeremy]

Glad you like them! They're an effort but worth it for all of you :) And usually fun to make and let us explore new things! :)

[@IssaMas]

I am thoroughly enjoying watching Woolie come into her villain era 😂❤❤

[@pbwithjeremy]

Oh my - what makes it her villain era??? :)

[@IssaMas]

The cackle she let out recently when she turned on the sink yet again, her comment in this video about kids “not knowing stuff,” it’s giving a slow metamorphosis into Elphaba from “Wicked” and I’m here for it 😂

[@pbwithjeremy]

hahahah - me too!

[@susanporter5991]

I love you Woolie! You are so funny! Tell Jeremy we really can’t hear all the noises he obsesses about. Except your tummy. That was freakin’ loud. 😆

[@pbwithjeremy]

LOUD tummy :) I know you can't hear them - now it's just a running gag :)

[@jbidwell605]

I know, I totally never hear the noises when he mentions them. LOL

[@lauraz8349]

I just found the first Oh She Glows cookbook at a thrift shop and I"ve veen reaally happy with it. :) Her recipes are simple, clear, and you can tell that they are well tested.

[@pbwithjeremy]

Yes!

[@KeaneOnHealth]

Good call on using sunflower seeds instead of cashews. I also love using hemp seeds as a sub for these

[@JohannaZee]

Thanks again for waking me up to the cookbooks that I already own! We love you from here in Brattleboro Vermont

[@pbwithjeremy]

Our pleasure!!!

[@jenbidding4544]

Thanks for the shout out! 🙋🏻‍♀️You did well with the Utrecht pronunciation- in English it’s “yoo-trekt,” in Dutch it’s “u-treegggt.” 😂 Thanks for the great cookbook review; everything looked tasty, especially the smashed potatoes and lentils. I’m curious to know how you use the chickpea juice on potato…

[@pbwithjeremy]

You're welcome! Honestly - just the same way you would oil - toss it in it! :)

[@wackmedia]

Wendy from Saskatoon loves your videos!

[@pbwithjeremy]

Hi Wendy!

[@meman6964]

Hi, my beautiful RV is from Saskatoon 🚐👍🏼 must be a nice place

[@jamiehirschi2361]

Allrecipes defines soups as using more liquid stating stews only contain enough liquid to cover the other ingredients. Stews are typically chunkier. I would agree with this.

[@hidden909]

I have a suggestion for when you only have store bought hummus, add a can of chickpeas and a cooked peeled sweet potato, I add some balsamic vinegar and some lime juice and aquafaba as needed salt to taste, and blend in food processor, then you have the best of both worlds!

[@jeannettehibbert8518]

I’m watching from Bristol UK have recently gone plant based and am loving it, I have lost my first stone in 7 weeks! Love watching your videos, it’s great to see all the family’s reactions to a new recipe. Just pre-ordered your e-book looking forward to receiving that and trying your recipes. Would love a shoutout 😊

[@pbwithjeremy]

Hi Jeanette! Congrats on your weight loss!

[@prairiecherie5743]

Woolie rocks! So funny!

[@pbwithjeremy]

#TeamWoolie

[@AnnaT0411]

Excellent video. Thank you! Soup or Stew is determined by the utensil. Spoon or Fork.

[@pbwithjeremy]

Not sure I agree - stews need spoons too, IMO

[@heartshapedisle]

My second hand copy arrived today. Greetings from Snug Tasmania. So easy to pronounce 😉

[@pbwithjeremy]

Yeah!!!

[@lorilipsmacker1383]

white vinegar is used all the time in cooking. for example, brine for pickles

[@pbwithjeremy]

It's just a really highly processed food so I prefer not to eat it.

[@Gabriele1996-u6f]

It is also super cheap. I use it to pickle veggies.

[@DebJSydAus]

LOL at the Roswell picture 😂😂😂😂 Great content as per usual. Always love the family reactions. Annie is hilarious!

[@pbwithjeremy]

Haha - glad that little easter egg made someone laugh :)

[@erint5373]

I love how personable this series is; not intimidating at all, and gives you inspo on whats for dinner 😅 It would be fun to do an episode where you get your kids to choose some WFPB recipes from ticktock/insta etc and see how they turn out 🤗 ive gotten a few cooking tips as a newbie this way!

[@pbwithjeremy]

That's a great idea! We've thought about that before but I'll see if we can't do it sooner rather than later! :)

[@mjking9019]

I live in NB Canada, you can usually find sun-dried tomatoes at the Bulk Barn. If you have your own reusable bags, you can get them there and cut down on the packaging.

[@pbwithjeremy]

Ohhhhh - good tip!

[@judihirst6959]

I have all three of her books there are awesome

[@pbwithjeremy]

Same!

[@maureens2812]

I love your videos. As far as this book I feel there are so many books out there that have SOS free why would I want this one.

[@beckyb5917]

I made the marinated lentils and wow, delicious. I'll definitely be making this on the regular.

[@pbwithjeremy]

So good, right?

[@jbidwell605]

Another excellent cookbook review. Thank you so much! I would love to try those lentils / smash potatoes. Nice work! :)

[@pbwithjeremy]

Thank you!

[@CindyCharles-m2m]

Thanks so much for the shout-out! The aliens were a perfect touch! 👽

[@pbwithjeremy]

HAha - glad you enjoyed them :)

[@lalablotz7348]

I loved that 👽🩶

[@meggreteman4778]

I made Wooly’s banana bread today! It’s soooo good!❤

[@pbwithjeremy]

yeah! So glad you like it :)

[@jamiehirschi2361]

We found oh she glows for dinner at our library and have been trying it out. I came back to rewatch your review of this book. Btw we use a similar recipe to her sweet potato pudding for the ninja creami, 1 large sweet potato, vanilla extract, 1/4 to 1/3 cup dutch cocoa powder, 1 to 2 tablespoons sweetener of choice, optional sprinkle of salt, optional 1 cup of cherries or berries (frozen is fine), almond extract really brings out the cherriesif you use them, 1.5 to 2 cups of plant based milk of choice. I usually end up with too much. Yesterday I got 2 containers per batch.

[@pbwithjeremy]

Glad you're enjoying the book. Thanks for sharing your recipe here!

[@kristacoffey349]

😂😂 apples & cinnamon... Woolley's "kids, they don't know stuff". I seriously wish i would have known that trick!

[@pbwithjeremy]

Now you do :)

[@bergenrachel]

Wooley cracks me up!!! "hahaha kids..." :)

[@kittybeck151]

They are a cute couple & family!

[@pamelafaber6252]

I've microwaved my sweet potatoes to get them almost done then put them in the air fried to crisp them up. You might like a little salsa on top.

[@pbwithjeremy]

Nice tip!

[@KeaneOnHealth]

💯 on the ACV over white vinegar 👏

[@pbwithjeremy]

I knew you would be :)

[@janfox2596]

Oohh! Thanks for the shoutout, Jeremy 😘

[@pbwithjeremy]

My pleasure!

[@Gabriele1996-u6f]

Curious how long you have been cooking plant based? It took me a couple of years to figure out cooking . Exploring different ethnic foods was key for me. Thai, Mexican, Japanese, Middle eastern, etc. i didn't know many spices before going plant based.

[@pbwithjeremy]

Being comfy with spices is key. I've been cooking this way for close to 5 or 6 years now

[@shonashonabobonna]

Great video guys!!!

[@pbwithjeremy]

Thanks so much!

[@deniserobertson6580]

Awesome as usual! From Flagstaff AZ

[@anner4598]

When Annie puts a bite in her mouth I never know which way it's going to go until I hear her decree of either, "EWW!!!" or "It's good". Love this channel, you're all so goofy and fun 😅

[@pbwithjeremy]

Haha - I never know either! And sometimes it goes from one to the other within a few bites :)

[@bethwaldren3303]

I've had this cookbook forever and haven't cooked out of it yet. I excited to try some of the recipes!!!!

[@pbwithjeremy]

Hope you like it!

[@ynnep72]

Love the videos where we get to see everybody, an extra kid here and there always adds to the cachet!

[@mariem9217]

I've been thinking about buying this book...I'm glad you reviewed it! Thanks!

[@pbwithjeremy]

Our pleasure!

[@Gabriele1996-u6f]

Just found your channel been binge watching all day. Fun. Hi from Southern New England 🍁🌳⛵🌊

[@pbwithjeremy]

Glad to have you hanging out with us!

[@ladynymue]

Stews have alot of starch that flows into the dish to allow it to thicken so you will find potatoes, carrots, sweet potatoes and other starchy foods (also beans, lentils)in stews where soups dont have to have the starch and the the foods all hold together with a more watery broth. I think strews are better to stick to your ribs.

[@pbwithjeremy]

I prefer stews myself

[@dianeschuller]

Update, after watching: Wow, Woolie looks great in that bright yellow. Okay, now I wish I hadn't held off for so long to buy this cookbook. I'm going to get my local bookstore to bring it in -- thanks Jeremy and family. {original note} I'll be watching this one for certain. This is one cookbook I've really been considering.

[@feastingongoodness9318]

If you’re in Canada, I’ve seen this many times at Winners/Homesense-good price too! Problem is stock there varies so much you never know when it’s there.

[@dianeschuller]

@@feastingongoodness9318 Great tip! There is a Winners in the city about an hour from us. I can go check it out -- thank you.

[@pbwithjeremy]

I'll let her know that - hope you like this cookbook if you pick it up!

[@eliana3810]

Tried pancake recipe this morning, loved them definitely a keeper

[@pbwithjeremy]

Yeah!!!

[@vi3472]

I just made her Fusilli Lentil-Mushroom Bolognese from this book and it’s delicious! I left out the tahini because my husband doesn’t like creamy entrees. I think I’m going to buy the book.

[@Dollarstoredolly2023]

I love these videos! You've inspired me to get my Oh She Glows books back out. I haven't cooked for them in a while either. ❤

[@pbwithjeremy]

Nice! What are you going to make from it?

[@Dollarstoredolly2023]

@@pbwithjeremy I made the loaded potatoes that you showed in the video. Our family loved them! I think they are going to become a regular dinner staple here.

[@wendypedersen3668]

You gotta give the white vinegar a try!🤩

[@pbwithjeremy]

I grew up with it. I'm good....

[@MandaGeminiLoneWolf]

The cost of the "Milky Plant" is not outrageous when you think that a "Kitchenaid" stand mixer cost about the same and you're more likely to use the stand mixer less than something that helps make plant based milk. Love that I came across this channel. I love trying new things but being a single mama on a tight budget its harder to do the drastic recipes id like to try. Its nice to get everyone's opinion. I don't tell my kids though what's in stuff sometimes because I've learned that they didn't like the fake beef made out of walnuts & mushrooms because I told them before. When I didn't tell them that it was in the burrito, they didn't know and thought it was good. We're from Langley, BC Canada :)

[@pbwithjeremy]

You sound like an amazing mother! And yeah - we tried hiding stuff but the kids are smart and figure it out - or they'd see it in the video later - so hard to sneak.... :) Annie called me a "Lair" one time :) hahaha Agreed about the Milky Plant price - I figure within a year (or less) the machine has paid for itself in savings (and it's better for the environment)

[@davidthescottishvegan]

Yummy 😋 vegan food in this awesome video Jeremy and as usual Annie showing her disapproval. I don't know if the book is available in the UK will have to check out the local library and do my own independent review of the book before deciding the book is one I need to buy to keep permanently. Love 🥰 the video and love ❤ Jeremy and family.

[@pbwithjeremy]

Thank David!!! Let us know what you think when you try it!

[@dianesmith7472]

I was curious if you had that book - a copy was gifted to me from a friend 3 years ago on my 70th

[@pbwithjeremy]

We've got all of them :)

[@DM-jy1gr]

I love watching your videos. They are so entertaining and informative. Its wonderful that we get to see your whole family interacting about the recipes as well. 🤗 Brisbane Australia. PS. i am wondering if you could do a video on PB glutenfree recipes, and explain the flours and how to get them to rise like normal flours. It would be awesome to see all your favourite PB glutenfree recipes. Thanks.

[@pbwithjeremy]

Will add this to our idea file. The truth is that - gluten free flours don't rise like normal flours - so if that's your hope, sorry to disappoint. BUT there are some things that can make them pretty decent :)

[@riaedmond11]

I’m with Woolie on tomatoes 😁, but great video , thank you

[@pbwithjeremy]

You’re welcome 😊

[@heatherkrueger5550]

I have a good variety of cookbooks, so am usually not tempted to buy more. This will be my third after watching your videos ☺️ I appreciate your sos free and GF swaps. Thanks again from Appleton, WI!

[@pbwithjeremy]

Sorry we're costing you money!!! Use our CartHopper to grab the books if you can! Helps the channel and often gets you a deal too!

[@veggietrish]

I bought this book at a thrift store a while back. I haven't tried anything yet but definitely going to. I have a ton of vegan and plant based books from the thrift stores. I nab every one I come across lol.

[@pbwithjeremy]

Nice! What's the best random buy?

[@veggietrish]

@@pbwithjeremy hard to say. I've gotten so many. Thug kitchen, The Campbell Plan, Food For Life, Forks Over Knives the cookbook plant Powered Families. That's only some of my finds lol. There is quite a few more.

[@candacebordessa8513]

Hello This is Candace from Moose Jaw Saskatchewan. Love your whole family they are all so funny in different ways. Just a thought I make the chocolate pudding with a Japanese or Oriental sweet potato from super store sku#4818. I roast my sweet potato in the oven until it is starting to caramelize I don't add any nut butter just maple syrup or dates to sweeten. Then add to my vitamix & add plant milk until the desired consistency. I did try it with the orange sweet potato's before was not a fan. This way tastes just like the choc. pudding cups I remember as a kid :)

[@pbwithjeremy]

Thank you for the lovely words - and yes roasting it first will give it an extra punch of flavour :)

[@proudchristian77]

We're vegetarian so vegans r right up our alley & it look's doable ! & delicious, cool beans 🫘❄️☃️

[@pbwithjeremy]

It is - and welcome to our community!

[@kimskitchen123]

Yum!

[@bonniedavis7498]

Good one!

[@ev1174]

Can you guys do a video / cook recipes from the ultimate plant based weight loss bundle that everyone is talking about???

[@pbwithjeremy]

IS it the bundle we were selling at the end of the year?

[@busybee63]

For quicker smashed potatoes, cook potatoes in the microwave, smash then put in air fryer.

[@pbwithjeremy]

Thanks for the tip!

[@cherylhoneycutt7553]

I've been trying to find a good creamer to add to my coffee and I can't wait to try the hazelnut milk. I don't have any dates at the moment but I do have date syrup so I'm going to try that instead of the maple syrup (look at me being a rebel and putting my own twist on a recipe). Anyway, thank you for always including the recipe on the screen.

[@pbwithjeremy]

Rebel without a cause :) Thank for watching! I like the milk without the dates too.

[@kimskitchen123]

We get lots of snow in NE Ohio. But we ski so it’s good. Except the slush… slush no good. 🤪

[@pbwithjeremy]

Slush is the worst season

[@inksslinks319]

Vegan richa has some tips for tempering spices without oil. I can’t add link.

[@pbwithjeremy]

I'll look for it - thanks!

[@susanhodges3730]

New to PB w/J Thank you so much for your wonderful channel, can you please make Angelas caramel sauce ? Maybe you have before, like I said, new huge fan in Colborne Ontario

[@pbwithjeremy]

I have, but I don't think we'll be doing another of her books anytime soon. Sorry !

[@wendymce]

When you say "freshly made aquafaba" is that from cooking dry chickpeas? Also how do you store it and how long does it keep?

[@pbwithjeremy]

Yup. Thanks what I mean. Keeps in the fridge for at least a week. Smell it when you first put it in and when it gets way funkier than that toss it. You can also freeze

[@traceykaminski7874]

Love your channel ❤🎉

[@pbwithjeremy]

Thank you so much!!

[@kiwicannuck1723]

Hey Jeremy! This KiwiCannuck loves your show! Arohanui from Kapiti Coast New Zealand. I miss all the WFPB food available in Canada especially Costco’s Black bean and Chipotle burgers. Are there any good burger products that I can buy online?

[@pbwithjeremy]

From Canada?

[@elliott423]

Hello Jeremy, Could you add East Meets Vegan by Sasha Gill to your list of vegan cookbook reviews. I am located in Portland, Oregon. I am enjoying your videos. Thanks Elliott

[@pbwithjeremy]

On the list!

[@jenn1924]

I use white vinegar in my cashew sour cream and vegan ranch, and use it in place of ACV in tofu feta, we find it has less tang than apple cider vinegar and prefer the flavor. My mom used to use it in her sauce on top of meatloaf, which works great on lentil loaf as well

[@pbwithjeremy]

I like the tang :)

[@kittybeck151]

Have you tried white WINE vinegar? That is my favorite! I use it in my vegan mayo.

[@jennfischetto]

Just found your channel & a new sub over guillotine. LOLOLOL!!! 🤣

[@pbwithjeremy]

Yay! Thank you!

[@Jacq892]

Plantymilk looks.awesome, but Im in the US. Is the electric 110 and a European plug?

[@pbwithjeremy]

I believe so: milkyplant.com/en-ca/pages/landing-page-usa

[@1101naomi]

White vinegar is excellent. Very clean crisp flavor. Excellent in pickling. Acv is sometimes too sweet in savory foods

[@pbwithjeremy]

Yes. It's excellent for cleaning :)

[@pbwithjeremy]

That said - glad you enjoy it - I won't yuck your yum

[@1101naomi]

@@pbwithjeremy lol!!!

[@paulatowne]

In my mind, a stew has a gravy, while a soup has broth.

[@pbwithjeremy]

Yup! That's how I see it too :)

[@SusanWinslow-hb3gi]

Love your videos!! But what does the S stand for in your rating system? When I was in school getting grades the S was for satisfactory and I dont think thats what you mean ???

[@pbwithjeremy]

It’s an internet ranking tier. S means Superb - so it’s the top. No idea why. But we’re following that. We’ll try to make it less confusing

[@brendafarris7350]

thx for the reviews. I have wondered abt this book. I never mind any noises in the background - it's real life, right?! Plus, the noises do not come thru very strongly on this side of the camera

[@pbwithjeremy]

Good to know - thank you!

[@donnalaprade2966]

Stop the presses! Black bean brownies will surpass those brownies like crazy. You will have to adjust a little bit for the vegan desired ingredients, but they rock!

[@greener4them]

Loved the simpsons reference 😂

[@pbwithjeremy]

Glad you caught it :)

[@CountessDarthVader]

Just so ya know you can cook a sweet potatoe in the air fryer and it only takes 40 minues.

[@Akasha303]

you should add a donation button on your site! where we can donate an amount of our choice

[@pbwithjeremy]

You can - it's down under the vide - it's the "Thanks" button with a heart and a dollar symbol on it :) Thank you!

[@kittybeck151]

Ummm - I don't like almond butter, so I probably would use peanut butter in the brownies. If they were too gooey, maybe bake them a little longer.

[@pbwithjeremy]

Yes - super customizable!

[@jeannenabozny5675]

Bwhaha ha ha. Ya dont tell my hubby secrets either. Lol

[@dianesmith7472]

Actually now that I look at the cover mine is oh she glows for dinner

[@user-ln1sy7qe1r]

Nuts should taste slightly sweet. If they're bitter their oil is rancid.

[@HomeschoolParty]

I spy Azul!

[@pbwithjeremy]

Good eye! Wanna come play?

[@Robins3dogs_andafoster]

What is the "s" rating?

[@pbwithjeremy]

Superb

[@jenwylie4093]

Bulk Barn sells raw sunflower seeds. They don't have any flavour just like raw cashews. I have made a few recipes with toasted sunflower by mistake. It always tastes better with raw sunflower cream. Your family would probably like it more if you hunted down raw seeds. :-) I'm sure you could use hemp seeds too.

[@pbwithjeremy]

We have raw too. I tend to like the roasted it adds to most sauces - a little umami.

[@maureens2812]

I have wanted for Cooks books but everything uses so much oil. I can easily give up the oil when cooking onions and stuff but she seems to add a lot to recipes for more than just sauteing.

[@pbwithjeremy]

You can always swap out the oil for water or a little broth in most recipes!

[@ximenezb]

If it's white malt vinegar, it's ok.

[@pbwithjeremy]

I've never heard of "white malt vinegar"

[@kittybeck151]

My favorite is white Wine vinegar - yummy!

[@lynnewilcox8169]

The place in NZ is pronounced Fonga-mataa not Wongamata. We like difficult place names here 😂

[@pbwithjeremy]

Haha. Thanks for clarifying!!!!!

[@scienceislove2014]

You gotta review the brain doc cook book review

[@pbwithjeremy]

What's it called? And the author - what you wrote doesn't come up in a search at my library

[@scienceislove2014]

​@@pbwithjeremyauthors are Dr. Dean and Ayesha sherzai.. Books called- the 30 day Alzheimer's solution

[@pbwithjeremy]

already on the list!

[@scienceislove2014]

​@@pbwithjeremyoh great 😃

[@michelletulumello661]

Does anyone else on a plant based diet ever get super tired of various forms of bean protein? I know I do. I end up with gas, and I swear, instead of feeling full when I'm done eating, i just feel more gassy. No matter how I try to disguise it, it seems to have the same physical effects.

[@pbwithjeremy]

Maybe avoid beans a couple times a week and see if it helps?

[@user56gghtf]

Don't people understand modifications in recipes is how better recipes are made. Expecting someone to follow every recipe exactly is like telling someone they can only eat a burger with ketchup, mustard, pickles, tomatoes, and lettuce. Not everyone likes all those things. So everyone eats on their burgers what they like and there is nothing wrong with that.

[@pbwithjeremy]

Agreed :) Thank you!

[@lauriehoer8605]

Pro tip for getting all your batter/pudding off your food processor blades: After removing most of the pudding, just whirl the blades again for a few seconds and the centrifugal force will totally clean every bit!!

[@pbwithjeremy]

Yup - I've done that trick a few times

[@zolazk]

Roswell 😂💀

[@magspies]

good overview of book, think i'll check it out! that roswell picture tho 😂 literal lol . confused tho why you keep saying adult vs kids favours/tastes - kids just eat & like what they're used to! maybe it's different in europe, kids dont get 'special' meals, even young, so there's no different favours/tastes for them...

[@pbwithjeremy]

Our kids don't get special meals, but kids and adults do have different taste buds. As we age our taste buds start to die so we need more intense flavours, which is often why children prefer blander food. Infants have around 30,000 tastebuds spread throughout their mouths. By the time we hit adulthood, only about a third of these remain, mostly on our tongues. So flavours are more intense for the young.

[@magspies]

@@pbwithjeremy ok buddy, you changed it a little but I recognise a cut and paste from a Guardian article 😅

[@pbwithjeremy]

Doesn't make it less true :)

[@magspies]

@@pbwithjeremyDoesn't make dieticians recommendations about not doing special/separate meals because kids don't have 'completely different tastes' or the research showing that “reinforces picky eating habits” less true…but it makes for good yt eh! ;)

[@sisterdi64]

I hope you rate this one higher than BORROW.

[@pbwithjeremy]

You'll have to watch to see!

[@sisterdi64]

Your ratings are so unfair that I refuse to watch anymore of your shows.@@pbwithjeremy

[@mollyricee]

@@sisterdi64lmao calm down, it's their personal opinion

[@sisterdi64]

Who asked your opinion!@@mollyricee

[@mollyricee]

@@sisterdi64 listen here old lady, you started it. get gone if you really stopped watching their videos as you claimed

[@blindkimberly1360]

I love it when Woolie yummmmmms. Gives me hope! The candy thing though. 20 bucks for 2kg of candy can be a good deal. If it’s awesome candy. If it’s yucky it’s not worth a penny. Just sayin. There’s some awful candy out there now. Awful I say.

[@chrisbrinkman1826]

Not CrEma, it’s crema, like enigma, but if you eat plant based, you won’t need an enigma!!

[@pbwithjeremy]

I think you mean enema…

[@Gabriele1996-u6f]

😂😢😂😢. How does food taste lumpy. 😂