Plant You Scrappy Cooking Review: What I Eat in a Week | Carleigh Bodrug | Plant-Based WFPB

Plant-You Scrappy Cooking - Pre-Order www.Scrappycookbook.com
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Embark on a culinary journey with Jeremy from PB with J (Plant-Based with Jeremy) as he endeavors to nourish his family for an entire week exclusively from Carleigh Bodrug's acclaimed Plant You Scrappy Cooking cookbook. Follow along as Jeremy skillfully crafts a diverse array of tantalizing dishes, including the zesty Pickled Tennessee Tenders, indulgent Death by Chocolate Flapjacks, hearty Leeky Tuscan Minestrone, irresistible Hot Chocolate Cookies, wholesome Common Ground Granola, savory A Better Burger Wrap, vibrant Hot Pink Pasta, succulent Orange Peel Chick’N, and the timeless favorite, Wacky Cake. Delve deep into each meal's preparation, presentation, and, most importantly, taste, as Jeremy and his family provide insightful reviews and honest feedback. Whether you're seeking inventive plant-based meal inspirations or comprehensive cookbook evaluations, this video promises a feast for both your senses and your curiosity. Don't miss out on this delectable exploration of plant-based cooking excellence! Remember to engage with us by liking, commenting, and subscribing for more enriching content on plant-based living.
CHAPTERS
00:00 - Intro
01:20 - About Scrappy Cooking
04:12 - Our Rating System
05:06 - Pickled Tennessee Tenders
09:51 - Death by Chocolate Flapjacks
13:33 - Leeky Tuscan Minestrone
16:38 - Hot Chocolate Cookies
20:21 - Common Ground Granola
23:12 - A Better Burger Wrap
27:27 - Hot Pink Pasta
30:54 - Orange Peel Chick’N
34:06 - Wacky Cake
38:18 - Scrappy Cooking Final Review
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.

[@PlantYou]

So grateful for the review ❤

[@pbwithjeremy]

Thank YOU for your lovely recipes and an advanced copy of the book. Can't wait to chat with you on Tuesday!

[@jackiesibblis3793]

Got my bonus. So excited. The cheese recipes are great. Waiting for the interview and my book. Thanks again Carleigh!!

[@sunnyshealthcoaching]

I can't wait for my copy to arrive on Tuesday! Carleigh and Jeremy are the best!🎉

[@marly1869]

Just watched the replay of the interview! Love Carleigh!! Have her first book and will be purchasing this one as well🤗🤗

[@pbwithjeremy]

@@marly1869 You'll be pleased!

[@Janet.D.C.]

Watching this a second time. Love Woolie. She always cracks me up. She was flying her teacher flag... “You are smart. You just made a boo boo. Everybody makes boo boos. Did you learn something? Yes? Now move on!!” 🤣

[@pbwithjeremy]

She gets to practise teaching kids by being married to a big one :)

[@Janet.D.C.]

@@pbwithjeremy Good one! 🤣

[@gaBetibu]

. . . exactlyyyy what I was gonna say....just luvvv Woolie's "teaching moments" in the kitchen. . . just luv, luv, luv her - and, of course, you, too, Jeremy - your humor just can't be matched - plus, your kids are just the greatest - such good sports about tasting everything..... God Bless You So Much...🥰🥰🥰

[@JAAnastasi]

I pre-ordered this book and so far I’ve made 6 recipes from it - all great, especially the Lemon Pepper Alfredo. I really liked your idea of combining your granola recipe with Carleigh’s Common Ground Granola. I soaked the dates (from your recipe) in the coffee from her’s and added coffee grounds and cocoa powder. I did not add maple syrup at all. The resulting granola is absolutely delicious! Thanks for the idea! And for your granola recipe (which I’ve made many times). Love your channel! Thanks for everything you do!

[@pbwithjeremy]

Oh - thanks for letting me know how that granola turned out - glad you like that recipe and Carleigh's new book :)

[@inksslinks319]

FYI. She was just a guest on Plantstrong with Rip Esselstyn.

[@jackiesibblis3793]

She is veryinnovative. Preordered already

[@anner4598]

I really enjoyed that interview. She has a fun upbeat personality.

[@nialew]

You son reaction to the sauce was hilarious 😂. Love this video!!

[@pbwithjeremy]

Glad you enjoyed

[@irmadesantiago7631]

Greetings from Southern California. I appreciate you and your videos, due to health purposes I am trying to adopt a Plant based life style but I am not a good cook. You make it look easy! Thank you for reviewing this book. I think this is the one for me.

[@pbwithjeremy]

You're going to love it. NO ONE is a good cook when they first start out. It's something you get better at just by doing it. Keep it simple, make food you like, have fun. You'll learn along the way and it'll become second nature!

[@hogglauren]

The frosting turns out great if you use a hand mixer. It gets it nice and fluffy.

[@Janet.D.C.]

Great tip! So, skip the spatula, er whisk. 😎

[@merrill997]

I have really enjoyed Carleigh’s first cookbook. It sounds like her second cookbook will not disappoint...

[@pbwithjeremy]

It will not!

[@charlottedavidson9194]

I have pre-ordered her cookbook a while back after seeing her interviewed I believe by Chef AJ. It’s being released on April 2, this is my birthday, so a gift to myself. Looking forward to receiving this book. I’m an newbie at WFPB, 18 weeks in. I found you early on and you have helped me a lot! Thank you for all you do!

[@pbwithjeremy]

So glad we've been helpful to you Charlotte! This book will be a tremendous gift to yourself!!!

[@Pyliah]

Watching Annie's facial expressions when you were describing the ingredients in the "ground beef" for the burger wraps almost made me spit my water out haha. She has a very expressive face, especially when she doesn't like something. I love hearing all your reactions but hers can be especially amusing sometimes. :D It was also really cute when she was talking about not eating the pink pasta sauce if you were going out with someone you love due to the garlic.

[@pbwithjeremy]

Agreed :) I lean into Annie' reactions at times for sure ;)

[@inksslinks319]

Can’t wait! Pre-ordered from Amazon so hope to get it soon. Love to see a no oil wacky cake.

[@pbwithjeremy]

It's in our review!

[@restamper1]

I like how Annie was holding a chip on the outside of her burger wrap to eat in the same bite 😂

[@pbwithjeremy]

She’s a clever girl ;)

[@jackiesibblis3793]

Annie is the best. She adds to the show so much with her expressions. I always look for something from.her which always crack me up.

[@jenbidding4544]

Annie: “It’s good when you don’t look at it.” 😂😂 Great video and recipe choices. I’ll definitely check this cookbook out now.

[@judysilverman1787]

I have her first book and preordered this one months ago. I can’t wait for Tuesday to receive it.

[@u4me4fun]

Can't wait for mine to arrive.

[@ggjr61]

Great review!

[@sylviechatillon7655]

OMG.... I pre ordered this book over then 3 months ago. Can't wait to receive it! Thanks for sharing your thoughts (and your family also)!!!!

[@pbwithjeremy]

You're going to love it!

[@ynnep72]

Looks like a good book for the repetoire. Cheers!

[@LauraCastillejos]

The pasta looked delicious, but I love beets! Thanks for the review and the video, Jeremy!

[@pbwithjeremy]

MMMMM Beets

[@norak5767]

I took Woolie's advice(I think it was her idea) and topped each cookie with 3 mini vegan marshmallows. Very good! I only put in 1/8 teaspoon cayenne because my hubby does not like heat! They did turn out a little dry. The recipe says to use very wet nut butter, so next time I will add some plant milk to help the moisture content. Good flavor though! Thanks for the review! Nora From LaSalle County in Illinois!

[@pbwithjeremy]

It was Woolie or one of the kids - glad you tried that! Mmmmmmmm.

[@MustangAmy67]

I modified the hummus caesar by: adding 2 tbs of tahini (omitting maple syrup), using garlic powder instead of fresh garlic, using black olive brine instead of vinegar and adding cumin, sumac and a pinch of aleppo pepper. I had some homemade hummus in my fridge and got to work:) Love your channel!!

[@pbwithjeremy]

Thank you - and look at you being a wizard in the kitchen!!!

[@1auntievenom]

Omg. I have been on the edge of my seat waiting for this!!!

[@pbwithjeremy]

Hope you enjoyed it!

[@Lsagerdev-de6vy]

I love you’re cookbook reviews. So fun and helpful.

[@pbwithjeremy]

I'm so glad!

[@deannaflores2353]

I have pre-ordered Carleigh's book. I have her first one and the recipes are tasty and easy. After seeing your video and her interview with Rip Esselstyn and am sold that this would be a good addition to my cookbook collection. I have been cooking WFPB for years and have many cookbooks, yet I think this one has originality and creativity (along with great taste) that makes it worth getting.

[@pbwithjeremy]

Agreed! And I'm doing a live with her on Tues!

[@bonniedavis7498]

Great review! Thanks for all the work you put into this video!

[@pbwithjeremy]

My pleasure!

[@user-by9ef4of7c]

Made the peanut butter latte, delicious 😋

[@aprilbrown945]

Love these cookbook reviews!

[@pbwithjeremy]

More to come!

[@davidthescottishvegan]

Another awesome review video Jeremy and fantastic changes to the recipe to adapt it to you and your family's tastes. Love 🥰 the video and love ❤ Jeremy & family.

[@pbwithjeremy]

Glad you enjoyed it

[@erinparker9043]

Please do the granola video! Erin here loving your content in Columbia, SC!

[@pbwithjeremy]

Hi Erin!

[@marlenetopping2907]

Woo hoo!! Can’t wait! I preordered mine and it’s coming sometime today! 😊

[@pbwithjeremy]

Hope you enjoy it!

[@karenstuart5401]

Loved her first book so preordered this one. Great to get a sneak peek!

[@pbwithjeremy]

You’ll love it.

[@christyrobertson9820]

Great video as always Jeremy and fam! Your cookbook reviews are my favorite and I can’t wait to order Carleigh’s new book 📖 🌱❤️!

[@pbwithjeremy]

Awesome! Thank you! Use the link in our description:)

[@theperfectlypolished]

Yay - Another great video! Would love to see a granola recipe mashup!

[@jackiesibblis3793]

Nice book..🎉

[@pbwithjeremy]

I think so too!

[@sonjamiller4050]

Hello from Hazel Green, Alabama! I love your videos and am planning on buying this cookbook! Thanks for the review!!!

[@pbwithjeremy]

Use the link below. And thx!!!

[@user-bi2dx1rj1h]

I just pre- ordered this cookbook, I loved her other cookbook. The recipes look amazing, thanks Jeremy

[@pbwithjeremy]

My pleasure

[@Robins3dogs_andafoster]

Watched your video and review, then jumped on Amazon to buy the book. Super excited to get it!

[@pbwithjeremy]

So glad!

[@carlajilek8310]

Loved her first book!

[@pbwithjeremy]

The new one's even better!

[@marykaren7542]

I love her! I pre-ordered the book after seeing her on Rip's podcast.

[@pbwithjeremy]

She'll be on with me on Tuesday doing a live :)

[@catherinefreese9310]

Yay! I have been so excited for this book to come out and now I am even more excited! Thanks for the video.

[@PlantYou]

❤❤❤

[@pbwithjeremy]

You're welcome!

[@cherylofarrell7517]

I'm definitely ordering both of her books, great video today ❤

[@pbwithjeremy]

You won't be disappointed!

[@candicec2294]

I pre-ordered months ago. I can’t wait until it arrives on Tuesday! 😍

[@pbwithjeremy]

Hope you enjoy it!

[@marlahansen3953]

Oh my goodness Wacky Cake!!! That was a school lunch staple for me and my absolute favorite! It always had hot pink frosting at school. Can’t wait to try that!

[@pbwithjeremy]

Haha - that's fun!

[@riaedmond11]

We always eat brown jasmine rice, love it 😊

[@pbwithjeremy]

So good

[@JohannaZee]

I can't wait to get it! I pre-ordered it a long time ago once again I from Brattleboro Vermont

[@pbwithjeremy]

Thanks Zelma! It'll probably be there any day!

[@estherromo7689]

I got my hi!!😂 Esther from Guadalajara

[@pbwithjeremy]

Woot woot!

[@loveandjoy810]

I preordered it a while ago and almost forgot I did. I had to check and yes I preordered it. Thanks for the video. I’m excited now to try these recipes. The pink pasta looked delish! Yay! My digital copy releases tomorrow.

[@pbwithjeremy]

Hope you enjoy it!

[@bonniedavis7498]

Hey Jeremy, I got this book so I watched this again! I have made the Brown Banana Muffins which are great! And I also made the Dilly Orzo soup, highly recommend! This video was even better with book in hand!

[@pbwithjeremy]

Oh fun - did you follow along with the book! Isn't it beautiful???? Can't wait to dive into it even more!

[@bonniedavis7498]

@@pbwithjeremy I did stick with the book, except with the muffins, I only had a 1/4 c of maple syrup and it called for 1/2 so I used applesauce. I don't think it made a difference, they were yummy muffins! But I totally did the soup the way the recipe reads, but doubled it! You guys should try it, it has pickles in it!!😃

[@pbwithjeremy]

Mmmmmmmm

[@MalcolmSmith-dz9iv]

You said me yay!!!! 🤩

[@pbwithjeremy]

Hi Malcolm!!!

[@ginagee5627]

Checking out her first book today! But I do love a picture cook book

[@pbwithjeremy]

It's so good!

[@LovingVeggiesWithErin]

Thank you for this video! I did not have intentions on purchasing this book (I do have her first and enjoy it), but after watching this, I’m definitely going to pre-order! Thank you! Looking forward to cooking yummy easy recipes!

[@pbwithjeremy]

You won't regret it - use our link below :)

[@suzannegeib5987]

Yes, would love to see your remix of the granola!

[@pbwithjeremy]

It would likely just be adding the coffee grounds and cocoa powder to my own recipe

[@sn232]

20:45 the ingredients in the recipe graphic are duplicated a few times. Thankful for the list and you making and tasting it!

[@pbwithjeremy]

Sorry about that!!

[@mpennington27]

I'm so glad to see this. I pre-ordered her book last month. She has some nice bonuses for those who preorder. I watched her recently on Rip Esselstyn's Plantstrong Pod Cast. She's going to be a presenter at Plant Stock. I really enjoy watching you cook through cookbooks and seeing your families reactions. I'm Marilyn from Louisiana.

[@pbwithjeremy]

Hi Marilyn! Carleigh will also be on our channel on Tues for a live interview!

[@juliekatayama5282]

Granola remix please!!

[@maryscary-ci8qg]

I love your cook book reviews!! Can you please do the Sakara cook book

[@pbwithjeremy]

Thanks! What is the "Sakara" book?

[@Akasha303]

yesss granola make over!!!

[@lizannechance2934]

Remix yes on the granola

[@kimskitchen123]

Maybe some crushed red pepper in the orange sauce..

[@pbwithjeremy]

Yaaaaaasss!

[@KitCatherine]

New here. So happy I found your channel. I would love to see your remix on this and your recipe. I am a couple months into eating wfpb. What kind of chocolate chips do you use? Unsweetened dark? Any particular brand. Thank you :D

[@pbwithjeremy]

Glad you found us! We just Kirkland Brand from Costco - it's just their chocolate chip and it happens to be plant-based!

[@PeiPeisMom]

How did I never notice Elvis hovering over your thermostat before?

[@pbwithjeremy]

Haha. My Mom made him. Her fav. That’s where he lives :)

[@peggymccright1220]

I preordered the cookbook and can’t wait! I’ve been watching her for a few months and I’ve seen her on several interviews. She’s just so positive! And YES! I’d love to see how you improve on her granola. I was puzzled myself what fruit to add. I love coffee, chocolate and granola! Can’t wait to see what you do. Thanks for sharing this review.😘

[@PlantYou]

Thank you so much ❤

[@pbwithjeremy]

I think I would just take the awesome ideas Carleigh put into this with the coffee grinds/cocoa powder and add it to my usual recipe that I've got on our website.

[@stacyurban4970]

Well, you cook your pancakes one at a time silly! 2 big fry pans, 3 pancakes in each. Or an electric pancake griddle. Those are the bomb.

[@pbwithjeremy]

It’s out of frame. We use two pans and had multiple in each one. We made bigger ones so maybe only 2 in a pan. For us an electric griddle would only be used for pancakes. Feels unnecessary.

[@rcfnc]

I would like to see the granola recipe

[@sn232]

What is the homemade tofu you are talking about? Do you have a link where I can see it being made or the recipe? Thank you

[@pbwithjeremy]

Right here: kzbin.info/www/bejne/iHiyiHVritGDec0

[@juliewillis8182]

Great review, thanks! Curious: are there any desserts in the book that are not chocolate?

[@PlantYou]

Yes lots! Fruit leather, scrappy cookies, fruit crisp, pb&j Blondies and more ❤

[@pbwithjeremy]

There are! We're just obsessed with chocolate :)

[@lib8522]

Hiya. Great video as usual. Do you know if we can get your links for UK Amazon?

[@pbwithjeremy]

I don’t think so. Sorry just use whatever links give you the best deal!

[@lib8522]

Thanks so much Jeremy for replying. Love your channel.

[@pbwithjeremy]

My pleasure - thank you!!!

[@carlajilek8310]

I was disappointed with the oil, brown sugar, and one recipe had potato chips. I was looking for more plant based. Hope you review Plantiful Kiki’s new book when comes out in July.

[@pbwithjeremy]

I didn't see those ones yet. The bulk of the recipes are WFPB if that helps.

[@user-nq2dp9jz5v]

Totally off-topic, but I saw Weezer a couple of months ago, so I love your shirt!🤘

[@pbwithjeremy]

Rock on! We went to a concert in the summer. One of my fav bands :)

[@patriciasy9397]

Have you tried chocolate avocado frosting? Check out Chocolate Covered Katie for the recipe!

[@pbwithjeremy]

Yup. We used to do that for the kids birthday cakes when they were little

[@mindy144]

I am happy I watched this video because I canceled my order for this cookbook on Amazon. I just didn't appeal to me at all. Spicy cookies, the granola the soup. None of it looked good at all. And I have lots and lots of vegan cookbooks .And I cant wait till your cookbook comes out!!! But I enjoyed the video!!!!! Thank you. 😊. ❤❤❤❤

[@PlantYou]

Hi Mindy!!! I hope I can win you over in time. There’s well over 150 recipes in the book and I’m confident you would find a ton that you’ll love ❤

[@mindy144]

@PlantYou I have your other cookbook and I love it. ❤️ So I will most likely get this one as well. Take care.

[@pbwithjeremy]

Keep in mind we only cooked a SMALL percentage of the book based on what we thought would be interesting for the video - our review shouldn't be the basis for deciding to pick it up. I honestly think this book is a masterpiece of WFPB cooking for all levels. It's a must-have, IMO.

[@mindy144]

@pbwithjeremy That's true. I will watch your video again tonight. 150 is alot of recipes. Your right I am sure I can find something for extra fussy hubsters. I will reorder now. Hahaha. Take care and Thank you 😊

[@mindy144]

@PlantYou You guys won me over. I am sure with 150 recipes, I will find some favorites for my fussy hubby. After all, he does love some of toyr recipes from your first cookbook.Hahaha. I will be ordering it again tonight. Take care, and thank you so much h for all you do. 💓 I shouldn't have been so critical.

[@rphomemovies]

Cook the pancakes all at the same time on a grill and maybe it takes 20 minutes 😃

[@pbwithjeremy]

If you own a grill....

[@pattycake8272]

Receipts start at 5 mark

[@pbwithjeremy]

Hrm?

[@dianeschuller]

I always enjoy these videos that you and your family do for cookbooks. Another entertaining one. Unfortunately, I'm going to be a naysayer. First of all I really like Carleigh and since I too have been a lifetime never-waste-anything person, I truly respect her and all her efforts. Here is the but: I find the majority her recipes bland, boring and/or just not very good. I agree with you that her books would be good for new cooks or those not really at ease in the kitchen. I'm sorry I'm not a fan of her recipes though I definitely like her.

[@pbwithjeremy]

Appreciate your perspective. I find her stuff to be quite unique, the flavors have always been decent - but she strongly encourages people to make the meals their own. That said, if it's not for you I totally get it!

[@tatianah.4515]

I used oat flour and my batter was very liquid and the cake was kind of fudgy-looking.🤷‍♀️

[@pbwithjeremy]

But how did it taste????

[@tatianah.4515]

@@pbwithjeremy meh...I'll eat it but I feel like it can be modified and be better 🤔😁 What's your family's favorite easy cake recipe?

[@pbwithjeremy]

The one that'll be in our book later this year :)

[@Akasha303]

your son is becoming more strict/critical (how do I say in english:)) with his taste testing

[@pbwithjeremy]

He's the Simon Cowell of the group :)

[@moegirl76]

I really like all your videos but the only thing that makes them hard to watch is the ASMR Smooshy chewing sounds! 😂 It’s just so loud!. Grosses me out. Love your channel and all the recipes look delicious.

[@pbwithjeremy]

Sorry about that - on the other hand some people like it soooo it's about finding a balance. I'll try to balance it more going forward!

[@artistmama1]

Please ask Annie to chew with her mouth closed! It's really gross watching her eat.

[@pbwithjeremy]

We’re working on it. Sorry if it bothers you. She’s also just a kid, so hope you can understand that.

[@Scor-ah]

lol....

[@finnbertelsen1621]

Oh yay I’m looking forward to see this book being issued Europe side, soon - love the first PlantYou book. 🫢already learned so much from you - less boo boo (we call it smoke in the kitchen). Thank you!