How to Make Hot Chocolate-Flavoured Nanaimo Bars! | Bake Along w/ Anna Olson

[@queenbee3647]

I made Annas recipe for the regular Nanaimo bars last year for Christmas. Im American and never heard of them, but Anna I know. This year when I was planning my holiday cooking my daughter spoke up, "Mom make me some of Annas Nino bars". I did and this year they were even better. My daughter loves them.

[@jossong3301]

I feel like blow torching the marshmallows to take the bars over the top. Thanks Chef Anna for great recipes!! ☺️☺️

[@pengep7792]

Thank you Anna! I can’t wait to make this recipe!! 😋

[@JuanaZalpa]

I love all your recipes.❤

[@laurabaxter6159]

Those flavoured hot chocolates from Christmas baskets would be a dandy flavour to use for this familiar treat. I love the flaked salt idea- Nanaimo is, after all-has Coastal Waters! Thanks for this brilliant recipe innovation!✨

[@cherylpicardrobertson8179]

Love your ideas!

[@heidid2346]

I have made Nanaimo bars for years and do have that custard container too. I don’t have any other use for it either. 😊 What a nice variation this is. I look forward to trying this recipe.

[@jerilynndelegans8585]

Good morning, Anna ~ I love Nanino Bars. This will be fun to create. Thank you. Have a lovely day 🌸

[@fionaramsay3481]

Thanks Anna, we did a trip to Vancouer Island years ago and visited Nanino from NZ. Will definitely make 😊

[@Anas-ml4xg]

Your work vary good I learned to you

[@riziadigo966]

I will definitely try this. However, ai don't have a custard powder so I might make sone twist with your idea. Thank you so much, Anna. 💜💜💜

[@gaylynyoung6387]

As someone who almost lives in Nanaimo(down the road) I’m suspicious. But it’s Anna and I trust Anna! You can do a Nanaimo Bar Crawl but you end up rolling at the end 😂 Com

[@JuanaZalpa]

Thanks Chef Anna

[@bleering2815]

I like vanilla wafers crushed

[@blancaadame7247]

😋😋😋

[@diegocrescente8785]

Sorry I missed it. Just 2 questions cuz you love Nanaimo bars so much, I very much wanna try them. Is there any substitute that could be available in Spain? (I think they don’t sell that here); and second: do you need to temper the chocolate? Thank you Anna!

[@khendson]

could an actual pasrty creme work as the middle layer?

[@MatthiaGryffine]

I see Nanaimo Bars and my interest piques.

[@rogerwiebe4013]

Oh, Anna. The recipe says it will last in the fridge for a week. Not my fridge!!

[@cuongphamle1200]

[@marlis.A.54]

Don't you need to cook the milk/custard-powder mixture?? If I mixed our German custard - powder with milk and would not boil it, it would taste all starchy, floury... if you know what I mean...

[@yo_adrienne4276]

Looks yummy. I feel like toasting the marshmallows would be tastier….cold, unmelted marshmallows aren’t that tasty….

[@khendson]

could an actual pasrty creme work as the middle layer?