Professional Baker Teaches You How To Make CHEESECAKE!

[@ohyum]

Ola Anna Olson aficionados, videos de cocina española no están llegando a este canal. kzbin.info/www/bejne/aZq6Y5Jjn8mGq8k

[@Spinlayer]

That phrase in Spanish isn't correct.. Te correct form would be "Hola aficionados de Anna Olson, videos de cocina en español nos están llegando a este canal". Copy this one.

[@andirezekikahar1348]

I love this show and always encourage Anna Olson Auntie is so great at making cakes I just couldn't but my mom

[@theresechretien3764]

As usual fabulous merci Anna 😋😘

[@mkivy]

What a wonderful item to awake to but u and ur beautiful and tasty cakes and pies...bless u and ur family...

[@ohyum]

Thank you Mike!

[@melanievaldez3980]

Hi, thank you for this recipe. Is it possible to double this recipe? Will the baking time be longer?

[@shmoolicious]

I'm really disappointed that Anna doesn't have a special drawer for the corn starch :(

[@MsScorpyscorp]

shmoolicious Now that you have pointed it out, you may see one, shortly. 😆

[@olivs36]

hahaha true!!

[@niyatitummala7933]

shmoo lol

[@dmitry3290]

She only used 15 gram! Why do she needs a drawer for cornstarch

[@arlandeetagaytayan4154]

You don't need much cornstarch in almost all dishes so a jar is fine. Lol

[@theoscakes]

I love this Chanel.

[@kellysherrard1361]

what kind of measuring cups do u use?

[@افقالحجاز-ف2ل]

Hats off to you for your so lovely cheesecake...Thanks so much🌹👍

[@zidazahrancooking659]

U made this cheesecake??

[@SecretsInTheOvenFoodChannel]

Amazing recipe! I love your videos!

[@marknarouz4337]

Thanks very much God bless Chef Anna

[@ruthierivera7410]

I really like the way you bake. Thank you very much

[@kmsy200]

I will eat the whole raspberries I can’t wait to for jelly . Ho you do it I love fruits but can not waist any ,this cake is amazing

[@vakanhchanakpich5873]

Im using Deck Oven. It has top and bottom temperature. I was wondering which temperature should I use for baking this cake? Thank you for help

[@christineyap7004]

Looking so good. love it 😋💗

[@mariar939]

instead using cake and pastry flour can I use all purpose flour or just cake flour ?

[@DaniGXx]

Maria Rodriguez cake and pastry flour you can make. Just measure out how much you need in regular flour, take out two table spoons, and replace those with cornstartch :)

[@pritanandari1978]

Ugh i love cheesecake ❤️

[@ilovecake1980]

I’m always following your channel, but somehow forgot to ask . Where is this scenes set up ? Is that your kitchen ? Or studio? I love to have the blue cake pan and the kettle, how do I get it? I just love blue...

[@ohyum]

It is a studio. The coloured pots and pans are Le Creuset.

[@ilovecake1980]

Oh Yum with Anna Olson thanks Anna! You’re great!!

[@MikeAcousticMusic]

Looks great !

[@MikeAcousticMusic]

I'm doing this right now 😅 and doubling the recipe My first cheesecake recipe to follow 😮 Aiming high!

[@vioricaalecu1096]

Thank you ANNA!

[@bobbygeorgiev5717]

thanks anna... again! very nice.

[@MaryamKitchenDiary]

I love this cheese cake 👍❤️❤️❤️

[@monavinje5442]

Hey I don't have vanilla bean paste but I do have a good quality bourbon vanilla extract, can I use that?

[@roserani7501]

thanks anna... u are my fav chef

[@elizabethallen4353]

looks great - kinda want a crust though.

[@lorenzomontenegro4313]

Where are the full episodes? :(

[@szorohov85]

omggggggg i want to move to your kitchen

[@MiremItziar]

szorohov85 Me too! 😍 besides her awesome cooking skills, I just watch her show and her videos to see her kitchen, that sugar and flour drawers ❤

[@MsScorpyscorp]

Mirem Itziar Ikr. Those drawers 😱 Yet to come across any drawers, with loose ingredients in them, on any show, on planet Earth.

[@VarshaDV-r2e]

Cream cheese♥️ Butter 💨 Vanilla bean paste 🧑‍🚒 Cake flour 🙌 Cornstarch 🐴 Sugar 🤒 Eggs 🍙 Lemon zest 🐛 Sugar 😦 Boiling water 🎪 Bake the cheesecake for an hour 🐋 Raspberries 🚕 Raspberry juice 🐎 Sugar 🐔 Pectin 🚂 Decorate the cheesecake with fresh raspberries 😕

[@simplicated99]

Is corn starch and potatoes starch the same?

[@eugeniavidal4903]

simplicated99 i don't think so

[@MsScorpyscorp]

simplicated99 How can they be same? One is obtained from 🌽 and the other from potato.

[@przepisyjoli]

Cudowne! :) Pozdrawiam!

[@mourningmolasses1975]

Sad reality = I can't make it.

[@mariar939]

what name of that syrup you add to the raspberry juice ?

[@nyangret]

Maria Rodriguez pectin in syrup form ( I think that's what you're referring to)

[@wip1664]

Is there a recipe to make fresh cream cheese, without the unnecessary stuff in the store packaged cream cheese? Also, the traditional Italian cheesecake is lighter than the American version, similar to the Japanese style. I think the Italian version is best. Though less "creamy", it is most tasty and flavorful with a better texture for the mouth in my opinion. I think over creaminess in non-liquid foods is tough for the taste buds to do their job.

[@zerogravityfallout4228]

is just the audio or is there some problem with her throat?

[@TamHuynh-xj6jn]

I think she's sick

[@ohyum]

Not sick, just an audio glitch.

[@zerogravityfallout4228]

Oh Yum with Anna Olson oh, okay 😃

[@irun_mon]

I heard it too

[@pengensehat6934]

I wish i had her knowledge...juuuussst a little bit...

[@MrVidau]

This was a bit anticlimactic at the end! It feels like a story with no conclusion and such a weird abrupt end to the video. :/ I honestly can't trust a cook's tutorial video with no taste test at the end.

[@janabaiapvellasamy3737]

Agreed

[@quedizzle7378]

I was thinking the same thing. How does it taste🤔🤔

[@yureihone]

It’s because it’s a clip from a cooking show she has. This video clip was not made for KZbin, but for tv.

[@justinasoriwei7790]

The video was made for TV....food network that is

[@alicemethot8543]

Je vous et regarder a lemission et j ai remarquer. Un peu de desordre dans la degustation a la fin soyer plus savoureuse et calme pour presenter la degustation de votre travaille terminer n aller pas trop vite pour que lemission devienne savoureuse j usqua. La FIN merci a vous et surtout surveiller les petite seconde pour bien les appliquer publiquement j aime vos recette mes il manque un petit quelque chose. Merci et bonne nouvelle recette savoureuseee a vientot si le commentaire necissite

[@sarajalbert4285]

I would have loved to see the inside texture. The video stops as you are glazing... :(

[@mathewvm4583]

Superr

[@salimakhan1154]

Good but at list she would have to cut and show how it looks like

[@kittyvine823]

Anna, you put Alton Brown to shame.

[@ИринаМельниковская-л4щ]

как перевести на русский?

[@mimoochodom2684]

3 1/2 cups of sugar. My God!! 7 cups of raspberries ; where I am, it's $7-8 dollars a punnet. Might as well buy the bloody thing and keep the change.

[@thembitch]

mimoocho dom well here in asia the raspberries is super expensive. Only eat it once in a blue moon.

[@hlyons3360]

Fresh made is best. It's the LOVE that makes the difference not your pocketbook!

[@annefogarty3179]

Agreed. Much as I love Anna, it annoys sometimes that these celebrity chefs seem to think that have we average Jo's/Josephine's have an unlimited budget, and even more storage space!

[@humblebeginnings5131]

Agree it's very expensive! But it usually much cheaper when it's in season. Sometimes you can get 3 for 2 deals. Also frozen tends to be cheaper than fresh, so that's another option.

[@arlandeetagaytayan4154]

You can leave the raspberries and make the cheesecake alone. You can choose your own toppings. Why y'all so pressed lol

[@MohammedUsaid]

First! Also could you please show how to make fresh pasta from hand

[@bluelagoon101]

Well that was an abrupt ending 😓

[@Bee-ol1xr]

why is the vídeo in such poor quality?

[@letisherlin7400]

Dislike combinate cheese cream+sugar,taste salty of cheese cant savory flavor.

[@BimaOrizaSafitra]

second