Professional Baker Teaches You How To Make BAKED ALASKA!

[@fitgraphisva]

I've never seen a Baked Alaska being created. Anna, you are just BRILLIANT!!

[@faiqahmacapodi4682]

Hi Ma’am Anna! I’m Faiqah, 11 years old from the Philippines. I’ve been learning a lot from your videos. Huge fan here. Keep it up!

[@emmanuelbenedicthugo1723]

Kevin Steinebach don't say that. Its Anna Olson, and if you don't like her, then just please go away.

[@aeve3400]

Ang galing niya kasi talaga mag-bake. Hehe.

[@karlalaine6728]

@Kevin Steinebach I know some people has opinions but better shut up she's greater than you. If you dont like her then dont watch as simple as that

[@supertoyssupertoys3809]

Kevin Steinebach you are just jealous that you are not good like her , I love Ana Olson , she is so classy , and amazing and beautiful and talented lady

[@kylecorbin7225]

Youre all fuckheads, thanks for listening bye

[@sgtpep5]

This lovely lady knows her craft...I've never had Baked Alaska but I'd sure eat all of this one..

[@moniqueodile]

No need for added music! Anna is entertaining enough!!!🥰

[@shaeurpb]

Love the drawers ❣️Would be very happy with this wonderful kitchen 😘

[@hzlkelly]

I’m going to make this one. You always made things easy to follow. You inspired me to bake.

[@ayaforedison8870]

I just keep on falling in love.she is simply an inspiration.legendary Anna Olson

[@infinitylambofmariah7987]

When the product looks better on video than on thumbnail real chefs magic👌🏼

[@piagysling5780]

So professional and jummy love the way you explain step by step.... I subscribed 👏🏻👏🏻

[@KT_571]

Love everything about the kitchen! Wish I had a kitchen like that!

[@courtney2072]

Why is no one talking about her sugar and flour drawers?

[@ohyum]

Lots of people do! :)

[@sarauyoch2012]

Ecelente trabajo muchas gracias y bendiciones

[@menahilfaisal3933]

It’s marvellous

[@rosaestela1000]

@@sarauyoch2012 Y mucho trabajo!!!

[@michpet72]

I want them in my kitchen!!! 😍

[@momkatmax]

I have made this for my husband for special occasions with a theme of black forest: chocolate ice cream on white cake and dark cherry compote. This is really a great recipe you have shared, lavender and honey are so light and refreshing. Baked Alaska is a dessert that has a great wow factor and really is not crazy hard to do, just careful assembly. I do appreciate you show the baking method rather than using a torch since not everyone has that available.

[@ohyum]

Thank you!

[@bhairavikulkarni5368]

Did you preheat the oven before baking the alaska?

[@GrainRain84]

@@bhairavikulkarni5368 yes

[@mkivy]

My wife thinks that looks heavenly! Well I guess I’m gonna have to make it. Thank you Anna

[@hirundine44]

Nice seeing the different Artisan mixers... love the colours

[@jacquelinepeoples379]

Beautiful! We made this cake 🎂 in high school. My God! How wonderful.😊

[@abbasal6298]

I am addicted with your videos! Great recipes n tips n trick.. thank you from Pakistan

[@AngelaLee-ql6um]

My husband asked me to make a baked Alaska and I think I am going to try this recipe. Thanks!

[@nadianoor2]

Anna , I just love your speaking and baking style. The fact is that you speak less, makes baking simpler and looks fantastic.

[@dianadrake428]

Love how the sponge cake has been placed so well and neatly! It’s my father’s birthday tomorrow, and I’m going to give this try! Thank you! :)) 🌸🌿

[@theidiotictroublemaker2281]

How was it?

[@frapphuddy5492]

how did it go?

[@edsoncasado5746]

Anna, you make the recipes look easy. I've never made ice cream in my life, but I was excited to make this recipe. kisses.

[@DiscoAmazing]

This is the best baked Alaska on youtube!

[@ildikoszegedi1308]

Szeretném megkapni a receptet magyarul. Hol találom esetleg. Köszönöm válaszát. Boldog ünnepeket.

[@HowTasty]

That Baked Alaska looks incredibly beautiful! A glorious dessert ;)

[@albertledesma5173]

Not sure which is more beautiful, the Baked Alaska or Anna Olson.

[@RockitMan-ey8tx]

Love your channel! I'm a guy who's all thumbs in the kitchen and you've made recipes easy to try for guys like me who want to try their hand in the kitchen.

[@ohyum]

So glad this is helpful.

[@concepciongutierrez4305]

Hola Ana Olson saludos y toda mi admiración desde Colombia

[@robertbarnes7871]

Professional presentation and a beautiful dish ... Thank you Anna ....

[@viviennekhoo6517]

Watching your video gives me great satisfaction and keen to try and very encouraging ❤️❤️❤️

[@yumnaather8366]

Please bring back full episodes of bake and fresh

[@sophiefong1031]

Anna as in Anna the most amazing chef in the hole wild world!!!!!!!!!!😍😍😍by the way, your cake is freaking delicious and adding the dried lavender mmmmmm smell so good🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩

[@ProximaCentauri88]

She made it look easy! Lovely cake!

[@mariadelcarmenvallelopez4019]

Hi Anna,I am a spanish an I am passionate about everything you do anda what you transmit.A very big kiss and thank you very much!!

[@moky1269]

Gorgeous presenter,gorgeous desert ❤️❤️👍

[@belmadai94]

I love the way you just enjoy your cooking.. im not a fan of the kitchen but watching you..ive been draw a little to just go for it.. sad case where i live getting all this baking equipment is just hard.

[@lady2607]

Woww,Great,Magnificient,Marvellous,Wonderful.💞💞💞😍😍😍 Really Good Job.👍👍👍

[@lonefather]

Excellent job. I can smell it through the screen. When I was young, the finishing touch for baked Alaska was a waiter pouring burning wine onto the crust giving it a burnt look with an alcoholic fragrance.

[@Lizwindsor]

I ❤️ Anna Olsen!

[@savvys3782]

wow anna its quite a complicated process and looks gorgeous like you

[@joeborg5092]

Thank you for the Baked Alaska recipe. It worked for me. Lol

[@livelaughlove5857]

This recipe is on my radar for a special occasion.

[@super5club]

The Queen of Baking 👸👸👸

[@shaban5986]

O my my. I haven't seen a recipe like this..I wish I could take baking classes from u.I m gng to try this out

[@yalalarps8283]

Awesome 😍😍😍 you’re the best Chef of the world

[@mocztenora]

Mixing butter into batter. I hope it makes it better, not bitter. ;-)

[@courtney9865]

Better Botter bought some butter lol

[@-_-pan96-_-45]

BaKed AlAsKa Do you guys have BaKeD aLaSKa?🥴😂😂 I love her so much...😂🥰🥰

[@psmidt]

Looks delicious! Anna you are the best!

[@abidaahmed5520]

Aslamoalykum anna i do good cocking l learned backed alska when i ws only 19 after 30 years when i watch in ur program i remember again.i love ur all rec"s nd i love u n ur styel.i watch most of cheves but i reallly impressed from u.

[@ohyum]

Thank you!

[@angelakim3831]

Your voice sounds a bit parched.. or am I just hearing it wrong. Btw, love your cakes!

[@jessica-otterrows3284]

Angela Kim sounds like she had a cold

[@eldagarza1628]

Love it , looks delicious, thanks a lot Ann

[@ohyum]

you're welcome, hope you have the chance to try to bake it yourself

[@fithrieful]

When I see this process, how is it possible to make Baked Alaska as a challenge in MasterChef Canada? Mind blowing!

[@louisechristian7660]

Bought myself an ice cream maker as I really want to make this recipe.plus I don’t really like store bought ice cream .Looking forward to making it for family

[@rmdebora]

A kitchen with drawers full of flower and sugar 👌😊

[@vickytran5998]

You mean flour

[@alvernverdell9529]

Wow! It really looks delicious 🙂

[@ronfromhk]

Anna, you are awesome.

[@johnpaulbdeluna]

Anna's baked Alaska is better than Tasty's... This was done to perfection. We love you, Anna 💯❤️👏🏻🌹

[@ohyum]

Thank you so much John Paul

[@johnpaulbdeluna]

You're my inspiration! Soar high, Anna

[@pikkumunki5491]

Tasty's recipes are actually bad :-s

[@LatvianElina]

It's Swiss meringue. French meringue is made with sugar, Italian meringue with hot syrup and Swiss meringue over a water bath.

[@pjjohnette4317]

Yes, it's a Swiss Meringue

[@jossong3301]

It's still a French Meringue. She didn't cook the egg whites which is a requirement for a Swiss Meringue. She just dissolved the sugar.

[@miguelortizmasangcay9016]

Hi anna I want more of your baking videos more thank you

[@essemsween818]

You should try this with my Super Alaska Recipe. I sprinkle some Medium/Oloroso Sherry on the base cake then spread either Strawberries (Summer Ripe Fresh or Well drained tinned) or Well drained tinned Fruit Cocktail then the Ice Cream. I like my Meringue to be a bit deeper than you've used here, but either way it goes straight back into the freezer until it's time to bake it. This is the most divine dessert ever!

[@chiaracalibo6984]

I love your videos

[@bird271828]

I love the time lapse at 2:30

[@ohyum]

Who doesn't like to watch things bake?

[@mariazoraiacanlas3049]

Wow....super yummy for sure....

[@jonathanwong7017]

Huh? Anna, this is a Swiss meringue, not a French meringue. French meringue is just the ordinary type of meringue that is just egg whites with white sugar sprinkled in and beaten in! But regardless, this dessert looks absolutely amazing! 😍😍😍

[@madhushreevijayakumar5181]

6 eggs 🦴 Sugar 💝 All purpose flour 🙀 Salt 👩‍🏭 Melted butter 👭 Vanilla extract 👩‍🍳 Bake for about 25 minutes 🦐 4 egg yolks 👁️ Cream 🤳 Lavender 🦚 Whipped cream 🍤 Honey 🤸 Egg whites 🤎 Sugar 👩‍🚒 Vanilla extract 💏

[@oliviapadua4835]

Good day🌷i just want to know if i can put flavor to my meringue like mocha or coffee?

[@christineyap7004]

Beautiful bake ~ Delicious …yum yum 😋

[@ohyum]

Thank you! Glad you enjoyed the video!

[@christineyap7004]

@@ohyum like to watching your videos so …much. more delicious recipes 👍 Thanks my favorite chef ANNA ~ you are so great and wonderful ✌

[@robf_]

Ariana brought me here.

[@andrewdoherty1872]

Hi, Can you make baked alaska and then freeze it for say 3 to 5 days. And then brown it in the oven and serve to guests? Regards, Mark.

[@zamitiz11]

Oh my god!! Looks So delicious!😍😍😍😍

[@achmadadityadikafirmandanu3377]

what your type of the oven and what the brand?

[@tinaatienza]

Guys see the oven? It so cleannnnn

[@bl6973]

6:37 sorry to say this, what you made is a Swiss meringue which is made with a water bath. A French meringue is raw so used pasteurized egg whites.

[@rakeebahamaneer5631]

Wow look very delicious Ana

[@loopy8899]

Can I ask, how long can I keep the baked alaska setting in the freezer without the meringue?

[@anngopal8586]

Wonderful cook, delicious

[@PushpaNayee-i1n]

Amazing ❤❤❤❤❤

[@noursq1]

If I don’t have an ice cream chiller, is there another way I can make it? I’m thinking if I can put it in the freezer and mix with an electric mixer every few hours?! Thanks for a great video..

[@spt1421]

Good delicious chef

[@rebinaunyat8879]

This is so cool.

[@BakingLove]

wow this cake looks amazing 😍👌😋

[@savaliyajuhi884]

So yummmmmmm . Thank you for recipe 😍😍😍😍

[@shradhanayee6150]

Beautiful 👌😍

[@jenniferoneill4943]

Love the idea of using lavender, I make lavender kisses, thank you

[@littlesofiayap6695]

Hi Anna ! Can you show me how to make mousses cake with mirror glaze icing? I want to make a cake for my husband birthday coming soon.

[@Asia-hi8dr]

Anna you're the best

[@jamesdelaney3345]

Can I ask what your cake mix is? Some of your videos have you using ,i guess, your own cake mixture flour like item.

[@Deathbyfartz]

butane enriched meringue yummy

[@jutikadas8769]

Oh yum! 😍

[@ohyum]

Exactly!

[@kshitisedits950]

I am gonna make this and creme brulee after my exam

[@themisanthropechannel8052]

Try this tongue twister: "You'll never get a better bit of butter on your knife."

[@AyeshasVlogz]

I did it

[@marekfudali1141]

I will try it,great job thank you!

[@ohyum]

Great to hear Marek! Let us know how it turns out!

[@dmitry3290]

Legends say that he is still trying it

[@marekfudali1141]

@@dmitry3290 what.. what??? Trying what?? ... :))) haha Dmitry I will .. one Day I will ....................................................................................

[@dmitry3290]

@@marekfudali1141 lmaoo, okayy, when you do, inform us please

[@marekfudali1141]

@@dmitry3290 one day I will inform you.. one day... I will .... :))

[@flux4flux]

Full satisfaction ❤

[@sunsetandkdramas0339]

Not me googling what baked Alaska is after Ariana grande’s vid

[@potatoesrlit7259]

SAME lmaoo

[@marianasabrinaramirez6251]

Hola quisiera saber para un evento podria tener ya listo con merengue desde el dia anterior? Ya q son 80 postre y es imposible revestir de merengue en ese momrnto

[@patriciacardoso6786]

Love your recipes! How do you keep your cake tins so clean??

[@chefgenius5985]

What is the brand name of stand mixer your using? Gorgeous baked Alaska!

[@m.ilhamakbar1240]

Nice kitchen torch. Where can i buy it ?

[@sanaaalfalahi5380]

روعه عاشت الايادي 😙😙😙

[@sarahahmad8663]

Awesome

[@autarch62]

Oh my heart....

[@arvinaditya4156]

OMG Anna how many stand mixer do you have???

[@sanjeevgoswami1]

So did i miss something no raising agent in the sponge cake?

[@deanjs80]

Sanjeev Goswami - No need for raising agent. It’s a Genoise sponge - the eggs act as the raising agent.