Professional Baker Teaches You How To Make POUND CAKE!

[@hisukserjeant5204]

Oh, her true professionalism!!! Always so straight forward and get into point , such clarity!!! So adorable by just watching her !!!👍👍👍💐💐💐

[@deeron1554]

The woman who got me into baking, Anna is not only an excellent teacher her books are so easy to follow. Came to watch the video so I can see how she bakes.

[@БабаМихаловна]

А где перевод?

[@JLWTH]

After so many tried and failed following countless other recipes, I finally found this unbelievable, perfect one, the best ever lemon pound cake. It has the perfect texture, sweetness, moisture and softness...I can't stop eating and appreciate enough. Thank you, Anna !!

[@shashaliresources3853]

Yes me too he receipy works very well

[@feeshac1974]

This recipe is foolproof! I did so many things wrong and it still turned out. I got distracted and left out the butter and eggs way too long and it was a hot day so the butter was pretty melty. For some weird reason I didn’t manage to clip the kitchenaid mixer bowl in properly and a bunch of butter and sugar spattered out so I had to estimate the lost amount to add back into the bowl. Our fridge is crazy and froze our sour cream so I gradually microwaved it until it could as least be incorporated into the batter. The consistency was kind of alarming when I dumped it in, but I pressed on fingers crossed. Then when baking I managed to tap the off button on the oven while wiping down the stove top without noticing for an hour until my mom came home and pointed out the on light indicator was off. Turned the oven back on to bake for 20 mins and it still came out light, moist and lightly golden all around. I expected to have a dried out hard crouton of a cake after so much slow heat! So kudos Anna for a recipe even this space cadet klutz could make!

[@maryalisonmomoh676]

Followed the recipe and today for the first time, I am proud of my baking. A gorgeous lemon pound cake that my 6 year old and husband enjoyed eating! Thank you, Anna. Love your baking.

[@bruhbruh112]

Lucky husband, if a women can bake like this for me, I'm with her for LIFE!

[@MissBK22]

Anna is one the best bakers I've watched her for years on TV she's amazing x u just love her recipes

[@betymary2771]

Indeed

[@rowenawong4760]

Indeed she is amazing and love her recipes. I have tried to bake the cinnamon rolls now its came out pretty well. 😋😋😋

[@jakemate8856]

Hi , Mrs Anna my name is José Luis from Cortazar Guanajuato México. My english is not very good, but today find your channel un You Tube and I am amazing of your cakes recipes and the' explication. Congratulation and greetings from Cortazar Guanajuato México.

[@sigridpaty7012]

HOLA, ME PUEDES DAR LOS INGREDIENTES EN ESPAÑOL Ó FRANCÉS. GRACIAS.

[@BostonBorn]

As always, great easy to follow recipes. I miss your show. Thank you for being on KZbin! 💕

[@elle6968]

kelly you don't know me ,however, I think that was one of the nicest posts I have seen. You should have 1,000s of thumbs up. love from Elle in England xx I shall start it off so mine is your first thumbs up. stay sweet and happy baking x sorry No 2 x

[@yvonneclancey3749]

Wow!!! Anna has a t.v. show??? And Books?!! I just found her a couple hours ago!!! I have so much catching up to do yet today!!!

[@hintofsweetness48]

@@yvonneclancey3749 I first watched her TV show was Sugar, then this one. She is my favourite pastry chef. She is not only a pastry chef, she can cook wonderful savoury dishes too. Maybe she learns from her husband, Michael Olson, since her husband is also a great chef in Ontario Canada. And I'm also from Ontario Canada too.

[@jaye8872]

The best recipes to follow! I am going to make this today , I already know it is going to come out awesome because of the baker!

[@nasminbaksh7891]

One of the best cakes I made. My husband said it tasted fabulous! Thanks Anna!

[@beverleyclarke9077]

I love watching you bake. I made the lemon 🍋 pound 🥞 with yogurt, it is delicious. Thank you for your instructions. You truly love what you do. We can feel the love from your video 📹 presentation. Stay safe, Blessed and well

[@godisloveliveright4661]

Wow! I made this today and I was actually scared of how it would turn out since there's no baking powder in the recipe. I needn't have worried😄. The taste, moistness, fluffiness, was so good I couldn't believe it. Excellent recipe!! Keep up the good work ma'am 🙏

[@ivyching5504]

Ohh! Thank you! I was wondering about the baking powder or baking soda...

[@aiai-j7i]

I am so grateful it does not have baking powder or soda as it appears to upset my belly!

[@mandyc.g.6651]

Ohh all of these Anna Olson videos are treasures ❤️ all the recipes work!!

[@bailliebonacci740]

I made one of your recipe your scorns my family loved them! You are a great baker and I love your videos and dilish of desserts!!!!!

[@beatrizsandoval4395]

Baillie Bonacci can you tell me if it’s similar to the lemon pound cake from Starbucks?

[@michaelpratt5470]

I tried your recipe. Followed all directions. The results were fantastic. Best pound cake recipe I've tried and I've tried a few. The lemon glaze puts it over the top 😋.

[@leamercer1634]

Can you double this recipe and use in a bundt cake pan? I can't wait to make this cake. I love the time you take to explain the processes you use in baking!

[@bonnielucas3244]

She's really a kitchen geek. So excellent

[@tafftuth]

She really is!!I love how she explains why she's doing things and the effects

[@dagsian2]

You're a pro and easy to follow.. Your method and directions are to the point which makes anyone watching aspire to be as good as you. Thank you!!

[@1339su]

Best Pastry Chefs 👩🏼‍🍳 💖💚❤️👏👏💐💐thank you mrs Olson

[@CookeryVip]

Looks very Delicious! I tweaked this recipe a little bit and instead of butter I used olive oil. It tests fantastic!!!

[@FreedomOutdoorLivingTX]

I love this recipe. I make it with key lime instead of lemons for a twist. My family loves it.

[@ohyum]

That's a great idea! Lime is a wonderful flavor!

[@Historical_Jalapeno]

Was is good. Like really good?

[@daveteo7341]

my second time baking this cake and still as good, tks chef😉

[@mikecole1664]

Great kitchen. Professional and organized.

[@PheebSue]

I like this woman, she’s neat and detailed.

[@ABWSKITCHEN]

Thank you for sharing, I am going to make this one tonight, I always used baking powder before, I will try today, thanks again!!!!!!!!!!!

[@marlainedennehy7086]

I’m so excited to have found you thank you for all your recipes

[@nohanahananokaukau6436]

Made this pound cake!! And itʻs soooo onolicious!! Moist!! Great lemon flavor!! This will be my absolute cake bake, when I need to take a dessert!! It was easy!! Mahalo from Maui!!!Thank you for this receipe!!

[@kennethsanders963]

Thank you Anna it was so easy to follow and it tasted good

[@ohyum]

Great to hear Kenneth! :)

[@DaydreamButterfly2]

Made this countless times. absolutely fantastic!

[@beatrizsandoval4395]

DaydreamButterfly2 can you tell me if it’s similar to the lemon pound cake from Starbucks?

[@9929kingfish]

Beatriz Sandoval not really but it’s very good. This for me came very dense and buttery.

[@Meechka]

She doesn’t actually tell you how much of the pastry flour to use so I’m guessing a half a cup?

[@indranibaxter897]

I have to try this. I followed your video on butter pound cake and it came out great. My family really enjoyed it. Thank you.

[@hycep4549]

Indrani where can I find her butter pound cake. I have searched her videos. Tx

[@madisonsang2197]

Tysm for including metric measurements!!

[@catherineprime5089]

Anna’s voice is soothing, uplifting and cheerful

[@heatherwalker701]

My mum just made this - looks amazing, just like the recipe book, can’t wait to taste.

[@shashaliresources3853]

Oh my dear i am new baker 3 times made butter cake follow some recipe on you tube but nothing works well ,then I decide to see ur site and get to know 250g butter I have to add in 500g flour.this time my cake really works super ,I miss ur show too .thanks you so much 🥳

[@yvonneclancey3749]

Hello Anna! I was scrolling around my u-tube a little bit ago and came across you making Lemon Pound cake!!!🙂🙂 I came to a screeching stop! LOL I can't believe I found you lucky me lucky me:-) I have been looking for a baking cook for a long time, as I'm not a real good Baker but I need to learn! I am so glad I found you Anna! You've got a follower for life now I only listened to the lemon pound cake so far, but I guarantee you I'm not leaving this channel anytime soon so glad I found you today! You're a beautiful young lady and I'm going to enjoy watching you as you bake Happy Thanksgiving, happy holidays🙂😘💕❤️‍🩹🤍❣️

[@jonathanarmenio2876]

Hi how much cake and pastry she used?

[@TDG361]

What a beautiful pancake!! It should taste at least as delicious as it seems! Thanks for the recipe. It's always a joy seeing someone like you enjoy what they do!

[@doloresyabut8406]

Thank you miss anna . I love the way you do ♥️♥️♥️

[@sandraboxill1322]

Never been too keen on pound cakes, but you've just peeked my curiosity..lol...by the way I'm loving your kitchen, so well organized. Looks really beautiful.

[@55adaluz]

Just wanna say :thank u so much ,i just prepared and ate ,so beatiful,soft and amazing cake. We all love it

[@patsycav]

Wonderful recipe. So easy. Beautiful cake. Yummo.... Thank you, so much.

[@bakebite7374]

Hi Anna.. You are my favourite chef...I love your baking style ..

[@vaniaggarwal5560]

Perfect recipe...with precision...perfect kitchen....clean...hygienic...organized...massive....fully equipped......perfect body language with perfect diction which shows how educated you might be....perfect level of confidence.....perfect humility....perfect figure....perfect costumes.....everything is too gud about you....🥰😊😋🤩Anna... Love from India

[@Isa_k118]

Ohh yumi + Dear Anna. I have made this Poundcake recipe today, in fact it is adorable, soft and delicious, I put extra lemon because I love it, actually I am delighted with this recipe and I am going to save it. Kisses from Germany 😘😘😘🤗

[@giocondawooden5245]

You are amazing thank you so much.! 🎄❤️

[@kkamiliakk]

Yaay i did it! Very nice. But i recommend to reduce a bit of the sugar level to just balance the sweetness. 👍

[@linigolden-rudy2695]

My favorite baker. My go to techniques page😊 Just made Lemon Cream Cheese Pound Cake...light lemon cream cheese drizzle and crushed pistachios for effect. My neighbors 70th bay and he kept hunting about this cake I had made for Easter and shared. My Grandmother had recipes going back to 1800s England. My Grandfather died during Depression leaving her with 6 babies under 6 to raise alone. Her home in Florida was next to Thomas Edisons Estate Fort Myers FL and she got clippings from his master Gardner and began a thriving nursery. In 10 years she had acres of flowers orchids 4 greenhouses and rare wild orchids staghorn ferns. The property had avocado oranges 5 varieties tangerines mulberries guava gold and pink star fruit strawberries coconuts and so much more. I only listed fruits because she turned out lemon curd lime curd guava jam guava curd mulberry jam preserves. Imagine hand grated coconut than toasted with pecans and a brown sugar icing or her coconut cake 3 layers high with a white coconut fluff and between layers passion fruit preserves. It was a magical wonderful secret garden. BLESSINGS for spreading love❤

[@yuurishibuya4797]

Just go without hitting the like. You always provide a simple video, makes it a joy to watch

[@sameenaparkar1609]

Thank you so much for this recipe of lemon pound cake. I tried it. It was amazing. MashaAllah. Thanks Lot. It was beautiful and perfectly baked. Followed completely ur tips.

[@tehmaszohra9969]

I am so happy that I found your channel. I tried your coffee cake and it was sooo good. Thanx Anna

[@zakiasara1730]

so yammy!

[@PattBabe1]

Hi Anna, love your videos! I've a question: is it okay to reduce the amount sugar? Is it going to affect the texture of the bread?

[@meherpanjwani7276]

yes you can reduce the amount of sugar in any recipe in the world. :) Unless it says that you can not reduce the amount of sugar, like some ice cream recipes. :) But it will not affect the texture of the bread :) Meher: Age 11 :) I'm 11 years old but i bake every day and i lower the sugar in every recipe so please trust me :)

[@MariaMartinez-wl9rj]

Love it , you talk and you work, every body should do the same, besides I love your recipes!

[@denna59]

🍴I want to leave a review after following Anna step by step in baking this lemon pound cake. 🎂 I added extra tbsp of lemon in the glaze. Oh...this pound cake is sooooo lemony, moist and smells amazing. Those lemon cake you buy from outside, surely didn't have any lemon taste like this. Thank you Anna for the easy to follow step by step 💞

[@sholbrk7310]

I'm no pro but every recipe I've ever tried of hers is the best version of that dessert I've ever tasted. So at least it makes me look like a pro! Great instruction!

[@TurkeyPillow]

Perfection on all levels.

[@ohyum]

Thank you!

[@speeddemon945]

Anna Olson deserves 1M subscribers! 😍👍

[@mohammadaamir5116]

Beautiful version of pound cake

[@NashaBelle78]

Thank you Anna, I'm your fan from Malaysia.. I love all your videos

[@xrpbold6264]

Beautiful lemon pound cake.

[@mujkocka]

Thank you for the video. I hope you won't mind. personally I have found the cake too sweet every with 280g of sugar. I am going to try for 230 g next time. but the text is great. i can soak juice of 2 lemon easily and feel slightly healthier about it!

[@roylynmatienzo2304]

I made one of your recipe " Classic Banana Bread " so perfect so yummy. Thank you for your channel it's a great help for me as a beginner.

[@spiwenemakonde5665]

banana cake

[@spiwenemakonde5665]

banana bread

[@spiwenemakonde5665]

banana bread recipe please

[@cellomagadia4198]

I really amaze and love all the delicious recipes you have. I'm excited to try all.

[@LindaBenton-e6t]

Thank you ,I’ve been looking for a good pound cake recipe,can I use vanilla instead.?

[@devicakhan6590]

Thank you mam for your tips on pound cake god bless 🙏

[@limfoonnee2043]

This cake is so yummy! Tks Anna

[@vimalanilakantan9585]

Hi Anna. Thanks for the amazing recipe. Can I substitute cake and pastry flour with all purpose flour? We do not get cake and pastry flour where I live.

[@estephanieleos4479]

Cake flour substitute 1cup of flour (remove 1 Tbs and replace with 1tbs of cornstarch) sift together and fluffier cake

[@mariaemiliaviennibaptista]

This is it Anna!!!! pound cakes rock!!!! thank you!!

[@nilvaanjosdias395]

Muito bom Com medidas foi muito fácil fazer Obrigada pelo carinho Tudo de bom pra ti Mandei pra todos os grupos e muitas já conseguiram sucesso 🙏🏼😘💕

[@rollencastillo5795]

Love it💯😍⭐⭐⭐⭐⭐ Thank you for sharing👍

[@concepciongutierrez4305]

Hola Ana Olson practicando la repostería con la mejor maestra .Desde Colombia la admiramos

[@lauracalderon5093]

Concepcion Gutierrez ella no habla español

[@angiescakes]

Really amazing video 🎂

[@peach3611]

Beautiful pound cake.

[@abidaahmed5520]

Very good n perfect recipies i like very much.love u n ur reciepice.

[@healthytips2424]

This is the most amazing and delicious pound cake !!!

[@sonnetsajib9374]

Love you mem. And thanks to help me to knows that how to make the all kinds of flour.

[@zbegum7475]

Hi Anna. Your my favourite baker... Love your kitchen its amazing!!💞 Can I add Shreded coconut in this pound cake... I love cocunut 🥥

[@nanotify]

I baked this yesterday, but my cake turned out thicked and packed / densed at the bottom part compared to the upper part which was fluffy and light. The taste was on point, the colour was a bright yellow sunshine & it smells yummy. What I noticed was when I ve started mixing the butter & sugar batter with my eggs, the cake batter turned out much more watery and less creamier like Anna’s. And also the cake cooked rather earlier 20 mins than the recommended 60-75 mins. I ve tried my best to follow as per instruction but It was rather tricky for me to estimate the right temperature for the eggs or the slightly colder that room temp butter. Also, I ve substituted cake flour with self raising flour which was also a low protein flour. It’s not ideal but it was the best that I could do during the lockdown period in a hot weather country. I loved the taste and colour just the texture bugged the hell out of it. Help me Anna 🙏 or anyone else please & 😊 thank u.

[@ching7431]

Today I followed the recipe and got exactly the same firmness as yours.😭

[@sudhabakrania549]

Hello mam I watch all your recipes. They look so so lovely. Will it be possible to share eggless cake recipes as I cannot eat eggs I would be very grateful

[@dianneesposo7002]

I always remember Dr. Arizona Robbins when it comes to pound cake 😂❤️

[@jaieshaj]

Hey. Seems like a great recipe.What product can we use in place of sour cream?

[@2annec97]

Hi Anna, thanks for this wonderful video. If I want to replace some butter (maybe half the amount of butter) with avocado, at which point should I add in the avocado puree? Thanks.

[@mkivy]

My wife’s favorite birthday cake! I use a recipe from her grandmother...she tells me she can see her “granny” with every bite...I also put strawberries 🍓 with it! Yum! Her recipe has few ingredients. Pound of sugar, pound butter, pound of flour and 6 🥚 eggs...I don’t make it like that, I tweaked it ...don’t tell Granny! I betcha she is watching me from heaven!

[@faithdavid2202]

Though I'd never make this as the recipe description says 1\2 cup flour then I watched the video and it says1 cup plus half ,now it makes sense for me to try it

[@gloriaalpizar3874]

Mmmmm quedó delicioso y con una taza de café mucho mejor😋😋😘👌👏👏👏👏

[@raptureangel5409]

Can't wait to make it!!!!

[@thestylistprincess]

My favorite lemon cake

[@lippydiary6558]

Anna thank you so much for the recipe. I made it today and the cake is beautiful

[@MyPragna]

U explain so perfect

[@aiai-j7i]

I don't have a machine--what should I use to make it by hand? A whisk or a Danish Dough hook? 🙏🏻

[@ange_lawson]

I learn something new every video. Thank you. I wondered if you can make it so I can share the video on Pintrest?

[@RobinNatural1]

Where can I purchase that large sifter please? Looks delicious!

[@lindiphillips7271]

I discovered you on SBS Food channel here in Australia, I love your no fuss and thrills way of baking and teaching. I have been baking since mid 60's as a child I had a market stall for 12 years my owning catering bussiness and finally a Cafe and I thought I had a great handle on baking. My baking has become the next level since watching your shows, I have learnt so much more. I even have added that touch of flare you have shown Thankyou so much for your Shows and easy teaching style...🥰😘🥰🐨💐

[@xtian384]

finally someone who REALLY knows how to explain a recipe

[@tanisfarr6319]

Would this recipe hold up to stacking? And how much would I add to the recipe to get enough for 3 10" pans?

[@johnnysleiman1668]

Nice , delicious

[@killerkali2007]

This was amazing 😳 how do I make this vanilla or chocolate? just do the same, but add chocolate powder? or chocolate melted? Vanilla? just omit the lemon juice, up the vanilla, increase flour?

[@jadesw0nder531]

Anna is the best Baker in the whole world I'm am 8years old😍😍😍😍🌝😘

[@fehmidanoorani8667]

Very!!! beautiful

[@reynagradiz2397]

Amazing cake delicious 😋

[@zhangruyi3153]

In the cup you use Canadian or US cup size? Canada follows Imperial cup measurement and hence 1 Canadian cup is equal to 8 fl oz.

[@mercymohan4501]

Hi Anna, I noticed that the recipe on your website uses 4 eggs only as well as 1 tsp of baking powder, 2 cups flour, 1 cup sugar, and is different in almost all the measurements, which is different from what you show here. Which is better?