Professional Baker Teaches You How To Make CHERRY DANISH!

Cherry Twist Danishes are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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CHERRY DANISH TWISTS
Yield: 12
Active Prep Time: 30 minutes
Resting Time: 90 minutes
Cook Time: 30 minutes
Ingredients
½ recipe Danish pastry dough ( • Professional Baker Tea... )
½ cup (125 g) cherry jam
1 cup (250 mL) pitted cherries (frozen, thawed or jarred), well-drained
1 egg whisked with 2 Tbsp (30 mL) of water, for brushing
½ cup (125 g) apricot jam or apple jelly
Directions
1. On a lightly floured surface, roll out the dough into a 12-inch (30 cm) square and trim the edges. Cut the dough into 12 1-inch (25 mm) strips. Twist each strip without stretching it too much and then shape the twist into a spiral. Place each Danish on a parchment-lined baking tray and tuck the end of the spiral underneath each pastry. Cover the tray with a tea towel and leave the pastry to rise for 90 minutes.
2. Preheat the oven to 375 F (190 C). Stir the cherry jam and well-drained cherries together. Brush each pastry with the eggwash and then drop a tablespoonful of the cherry filling into the centre of each Danish, using the back of your spoon to gently press down the dough in the centre, to hold the filling in place. Bake the Danishes for about 30 minutes, until they are a rich golden brown. Allow the Danishes to cool for 20 minutes on the baking tray.
3. To glaze the Danishes, melt the apricot jam or jelly in a small saucepot over medium-low heat (if using apricot jam, strain out the fruit pieces before using). Brush the jam or jelly over each Danish, let set for a minute and then serve.
The Danishes should be enjoyed the day they are baked.
 
TROPICAL FRUIT PINWHEEL DANISHES
These Danishes are shaped and baked, and then the lemon curd and fresh tropical fruit is added afterwards making them fresh and visually stunning.
Yield: 12
Active Prep Time: 50 minutes
Resting Time: 90 minutes
Cook Time: 20 minutes
Ingredients
Lemon Curd
¼ cup (60 g) unsalted butter, cut into pieces
6 Tbsp (75 g) granulated sugar (caster sugar)
zest of ½ a lemon
1 large egg
¼ cup (60 mL) fresh lemon juice
¼ tsp (1 mL) cornstarch (cornflour)
Danishes
½ recipe Danish pastry dough ( • Professional Baker Tea... )
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
fresh tropical fruits, as is in season and available, such as: dragon fruit, starfruit, mangosteen, mango, kiwi, passion fruit, fresh coconut shavings etc
½ cup (125 mL) apricot jam or apple jelly
Directopms
1. Melt the butter, sugar and lemon zest in a saucepot over medium heat until the butter melts fully (the sugar will not dissolve at this point). Whisk the eggs lemon juice and cornstarch together and whisk this into the pot. Continue to whisk the curd over medium heat until it thickens and just begins to bubble, about 7 minutes. Pour this through a strainer and cover the surface of the curd with plastic wrap. Cool the curd to room temperature, then chill completely.
2. On a lightly floured surface, roll out the Danish dough into a rectangle 16-x-12-inches (40-x-30-cm) and trim the edges. Cut the pastry into twelve 4-inch (10 cm) squares. To make the pinwheel shape, cut a notch about 1 ½ inches (35 mm) from each corner towards the centre. Bring a point from each corner into the centre and press in firmly where all four points meet. Place the Danishes on a parchment-lined baking tray, cover with a tea towel and let the pastry rise 90 minutes.
3. Preheat the oven to 375 F (190 C). Press the centres of the Danishes, where the points meet, again, so that they stay in place when baking. Brush the Danish pinwheels with eggwash and bake for about 20 minutes, until a nice golden brown. Allow the Danishes to cool completely before topping.
4. To assemble, dollop a small spoonful of lemon curd in the centre of each Danish. Arrange small pieces of tropical fruit on top of the curd (you can play with the arrangements). Heat the apricot jam or apple jelly until bubbling (strain the apricot jam if there are fruit pieces) and brush this onto the fruit and Danish, to secure the fruit in place and add shine.
The Danishes should be enjoyed the day they are baked.
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#OhYum

[@maggiediaz2867]

Love the no nonsense of talking. I have busy life as we all do so getting right into the instructions is a huge plus. Love every recipe.

[@mikeyd946]

I’ve made this danish twist recipe a few times and it’s delicious and always a hit! I made lemon curd too!

[@ChristopherShaun]

I wish I had this kitchen, so beautiful, big and it literally has everything for perfect baking!

[@ddudduru9601]

In This Chef she must be rich

[@highstandards6226]

Oooh yeah!😘💞💞

[@highstandards6226]

In a kitchen like this, I could happily die and believe I was in heaven! Just not sure how much of my product would make it OUT of the kitchen! (PAST) MY TASTE CONTROL PROCESS🤦‍♀️

[@ChristopherShaun]

High standards haha yeah I would have the same problem. But it would be my wife that wouldn’t let any food leave haha

[@lrv7658]

@@ddudduru9601 well she is one of the biggest baker in the world

[@wajihanadim711]

your oven section is my loveee

[@richvanatte3947]

Nice! I like any Danish flavour but I love lemon! These are great! I saw you making your pastry with folded in butter the other day. I hope to have some time to try this in the near future. Thanks!

[@amymolly174]

I ’m making almost all of your recipes and they are just amazing. Now time for this, 🥰🥰😻😻

[@lila8727]

I agree!

[@squange20]

Superb!! Perfect for friends visiting, with a nice cup of NZ flat white. Heaven!!

[@MJazz28]

She so sophisticated.. i love her 🌹❤️

[@alanrivas2950]

You make baking look easy 😮

[@chattiali142]

,merci Anna pour votre magnifique recette

[@goldie2663]

I love your Baking of cakes i love watching so simple and easy when as go step by step thankyou from Melbourne Australia

[@gianniboodram622]

Good morning Anna loved your live Swiss roll 101🙂💕

[@susanmeyer9619]

They look amazing, Anna! A perfect treat with tea or coffee! So yummy!! 😊🙏❤🇨🇦

[@mkivy]

good morning Anna! Enjoyed ur live episode yesterday. I love Swiss Rolls! I hope u are doing well...stay safe.

[@naughtykid7958]

Beautiful Art Mrs.

[@mmakomanyatja5213]

Thank so much Ann if it was not for you I would not know how to mix a flour but now learn I lot from you thank you so much

[@ummkulsumateeque3422]

i would live in her kitchen, everything you need is there

[@springbd6338]

Congratulations and best of luck buddy. There comes a point in your life when you realize who really matters, who never did, and who always will.

[@aurelsheremetaj4183]

Congratulations for 700k subscribers

[@khadeejahmuhammed9044]

Helloooo....🥰 It looks delicssshhhhh ... can I follow Danish dough recipe to make Danish pastry and puff pastry, since the technique is similar? Or it's a different science altogether.... I know I should have stayed up for your live video on croissant 😶 my bad. I am thinking of making these beautiful babies for ifthar during this Ramadan! Love from my family to yours 😘

[@antoniajagodic]

Looks so delicious and summery 💞💞

[@melodybeitzel5378]

They look yummy great idea for a light snack or for dessert

[@mariarochford7916]

You make it look easy. Love your show.

[@sokonaianamanigata2966]

I just love all your baking Anna...from Fiji Bulou

[@marybradley168]

Oh Yum! Anna they look absolutely delicious.

[@DESIMEALTIME]

Yummy gonna try this twist Danish...Hope it turns out to be as good as it seems

[@kcalbkof3125]

That's a beautiful kitchen

[@ardemisaguirre8088]

Excellent recipes 😋😋😋😋👍👍🌸

[@inayas7288]

Looks delicious!😍

[@gapollelibeth5300]

Oh yum😍absolutely delicious

[@AussieAngeS]

Oh wow I love danishes and those look wonderful 😍

[@KarleneA380]

Oh yum! Those look delicious. Thank you for yesterday's livestream demonstration.

[@matildaranjani3946]

U are wonderful .I ❤ to cooking .ting is we dont haw all ingredients ..england haw .so thanks .❤❤🌹🌹

[@vnbestfood1267]

This cake has a beautiful shape, They are like flowers, Perfect.

[@cecilhoo9097]

Hi how r u. U do make very good and informative videos. How long can u keep the raw danish or puff pastry dough in the fridge. Thanks

[@mdmza4198]

It looks so perfect 😘

[@venturegaming8959]

Love your videos.❤

[@yasminroberts9841]

I plan on making my mom danishes for her mothers day breakfast

[@hayatoal-bakheet4003]

Aahh 😢 thank you honey for this recipe.🤗. by the way I love pastry and love making them 💜💜

[@jamiehartzell5286]

This all looks amazing can you change the cherry filling to strawberries by doing the same thing fresh cut and strawberry jam mix ? Or any other fruit?

[@chattiali142]

,merci Anna super recette

[@christineyap7004]

Hi Anna❤i like this recipes so much, really yummy😍😋 So oh yum💓

[@chattiali142]

,Love you Anna

[@nohaylamujer]

You're a wonder, Anna!

[@saksikafa]

they are looking good as always Anna! Btw, what do you do with all those pastries, do you sell them or something?

[@GygaxGirl]

Ok Anna, those look delicious and beautiful. How are you not chubby? Are there many people in the studio helping you eat all your delicious baked goods? BTW, lemon curd is my favorite sweet besides anything chocolate. Thanks for your videos!

[@khosedania]

Is it possible to store egg wash? Just like you have in that jar for future use?

[@kurshii1383]

Im a fan of you like 3 years.actually i start watching you at CIGNAL or cable.

[@trixie6793]

Anna Love your sugar session s You are sweet and you and your companion are the epitome of sugar... I used to watch on CTV early in the day...wish they would put Sugar on again...such a sweet 22 minutes of eye candy

[@roksanasrannaghor5193]

nice

[@chattiali142]

HAPPY DAY

[@shaheedah5130]

Hi Anna just love your videos,you awesome ,which flour may i use instead of pastry flour and all purpose flou,r in my country we only have selfraising flour and cake flour,thanks💖💖💖

[@hellothere9291]

Could you please make a lemon bar recipe without using a lot of eggs.

[@elisabethdesourdy6425]

I’ll have 2 whole platters, please! 😋

[@farfoursreviews5850]

WoW

[@chattiali142]

HAPPY Birthday

[@kylepoliah6272]

If using a cream cheese filling at what stage do you put it on the danish before or after baking?

[@litoboy5]

cool

[@daniimama9287]

Which dough are you using? ???

[@amorsiempre5095]

What ingredient you use to make the flour mix.

[@anasyasien]

you leave the dugh rise for 90 mins in room tempreture ??

[@shaheenjunaid3161]

How do you make the dough?

[@tinagale9288]

What about a Cherry & Cream Cheese filling?

[@hannahmaeSibul]

hello what dough recipe is this? croissant or the pastry dough?

[@melodymood1]

Is that shortcrust pastry?

[@mpb3481]

melodymood1 Danish pastry dough. It has yeast, shortcrust pastry doesn’t.

[@starrynight1262]

I want your kitchen 😩

[@RealPartySongs]

😍

[@katylicious9561]

Is anyone else watching youtube allll dayy while stuck at home?? Also do any small youtubers wanna support each other?💗😍🍝

[@ruthannjohnson1640]

How about a cheese filling,then cherries.😁😀

[@tatee3276]

What is the dough?

[@chattiali142]

,bonne soirée mon amour

[@daphnerodriguez9980]

AMAZING DELICIOUS WOW! BEAUTIFUL 🍒🥝 DANISH ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@CuisinedeGhis]

Very pretty it makes you want :) interested l also make video of bakery on my channel.

[@matijesus1362]

Danish dough?

[@lanhod]

"...adding a little Polish in our pastry" 😳

[@alveer3321]

😚🔅🔆🔅🔆🔅🔆🔅🔆⏩☀️🙏

[@Hermanrandall35]

No parchment paper? Why premade jam, why not a simple compote?no cream cheese? 😂

[@simioni]

2:56 Look at those beautiful 💩💩💩 danishes!

[@Surferchick90265]

👏🏻 👏🏻🤍

[@shelly6123]

I love Anna!s videos, but please stop cutting her off before she’s done talking!

[@chattiali142]

,Love you Anna

[@chattiali142]

,Love you Anna