Professional Baker Teaches You How To Make LEMON TARTS!

[@ohyum]

If you don't have access to sour cream Plain Greek Yoghurt is the best option for a substitute. But, if that’s not available, then soft cream cheese blended in with a blender or immersion blender would work just fine. Happy baking!

[@junahsotto765]

Thank you Anna..you're so kind and gemerous..love much😍😇😘

[@yummystummy8455]

thank u anna it looks so delicious ..thank u also for the tip

[@imisstoronto3121]

is there a way to make that dairy-free?

[@tom18a12]

Hey Anna what about creme fraiche

[@rebeccahnamte]

I followed a recipe where it said to bake again with the custard filling. But you simply refrigerated yours. Can you please tell me the difference??

[@gregorytiyun3369]

Am I the only one who's excited when Anna open the fridge? HAHAHA

[@ohyum]

We bet you're not the only one!

[@illyriumus2938]

hahaaaa...it is like entering into a Disney movie as a kid lol.

[@kathykrause7796]

You have been such an inspiration. Anna have been watching you for years. I have made many of your recipes. NONE FAILED. I have 2 of your books. I really want your Baking Wisdom book. I have made my sable dough tomorrow. I wil make this tart. THANK YOU

[@carolcrudder7864]

My husband would have loved this. He loved anything lemon as I do. This would have been right up his alley! I might make this for Easter. My son in law loves lemon meringue pie. This is kind of close. Yum!

[@ohyum]

That sounds like a wonderful idea Carol! We also have a great lemon meringue pie recipe on the channel if you want to check that out as well!

[@KarleneA380]

Who doesn't love a lemon tart? I know I do! Oh yum!

[@ohyum]

We hope everyone loves lemon tarts!

[@rizmoh4094]

Replies

[@ellendelights]

Lemon Desserts are one of my favorite, Beautiful Tart Anna!!! 🍋

[@ohyum]

Than you Ellen! We love lemon desserts as well!

[@sabihacollection5570]

Looking Nice and of course delicious Lemon Tart Recipe

[@veroniquecallaerts7030]

Hello Anna my two sons are relly happy with my baking now that i'm learning a lot from you,waiting from you'r new recipes

[@ohyum]

That's great to hear Veronique!

[@OhPleaseMary]

I have made your recipe for lemon tart for numerous gatherings and it always wins rave reviews - whenever there is a gathering, people request I bring this! It's so delicious, I sometimes wake up in the middle of the night, craving your lemon tart, lol. BEST dessert, hands down, and you make it so easy - thank you, Anna! 🍋🥮😍

[@jachu1433]

I made this ... the Sablé crust so yummy on its own (I baked the leftover scraps) .. and the ultimate lemon tart ....oh so Yum! This is a new family favorite. Thanks Ana! 💗

[@miricapari281]

Your art in patisserie is the equivalent of poetry and beletristics in literature. Merci Anna.

[@ohyum]

Thank you Miri, what an amazing compliment!

[@carolesicotte6908]

You could not have said that more beautifully. Ca toucher mon coeur. 💕👌

[@Redscarfstory]

This is the second recipe I have worked with of yours and I am astounded at how effortless it is. Thank you so much!!!! Love it!

[@aurelsheremetaj4183]

I love your pastry dough I have made it a couple of times and it never fails me

[@ohyum]

Hi Aurel! That's great to hear and thank you so much for commenting! :)

[@AussieAngeS]

I absolutely love this tart recipe, I love anything citrus and citrus, especially lemon desserts are fantastic.

[@ohyum]

You will definitely be happy with the next few recipes! :)

[@mariazoraiacanlas3049]

wooow! for sure that lemon tart is absolutely yummy! Thank you Ms. Anna for sharing with us your great recipes!

[@ohyum]

Thank you Maria! It certainly is a wonderful recipe! :)

[@mkivy]

Hello Anna, always a pleasure watching you. That crust looks divine. Always love watching and learning from you. Bless you and your family. My wife is up near Canada this week with out daughter N grand kids. We live in the coast of SC so we are not use to the cold and or snow. Here it’s considered chilly when we are in the sixties...take care and thank you for the demo...

[@ohyum]

Thank you Mike! Hopefully the weather wasn't too cold for your family!

[@shinap3689]

Your fridge has got such yum things in it..and the tart looks so heavenly

[@Jay-di3fm]

OKAY so I am new here and omg can I just say 1. BEST BAKERS KITCHEN EVER! 2. The way you whip out a pre-made step every time has be gagged. I'm in love, definitely subscribed!!

[@zulfiali9318]

Mashaa ALLAH very good tips about let the tart cool down. Every thing done with love and patience

[@nadiaanwar3576]

ANNA, I like your personality very much, Love your baking, Nadia from Pakistan

[@crzsxychilngal9895]

Perfect timing. I have yolks left from making macarons....always looking for ways to use up the left over yolks. Thanks Anna!

[@ohyum]

What a wonderful coincidence!

[@aprilhnin9180]

Hello 👋🏻 Anna, I’m from Myanmar, you are the first inspiration to my hobby of baking and I learned so much from you 💕 I always watch your recipes if I wanted to bake something 😊 thank you for your amazing recipes and I am looking forward for more of your recipes ❤️

[@ohyum]

Thank you so much for watching and providing your ongoing support April! We appreciate it!

[@jabeenbukhari4175]

OMG anna you are amazing n your way of making every thing is so easy n mouth watering that i wish i can tast it

[@ohyum]

Thank you Jabeen!

[@susanmeyer9619]

That looks like a perfect summer dessert, Anna! So bright and delicious! I have learned a lot from watching your videos as well as baking some of the recipes! Thank you 🙏❤😊🇨🇦

[@ohyum]

This tart is wonderful any time you can get your hands on fresh lemons! It certainly is refreshing in the hot summer months :)

[@mary-jeanslaughter8]

Lemon lemon lemon!!!!!!! Yes yes yes! All things citrus are my thing, so this dessert is gonna be a must bake for me!!!! Love you Anna! Your channel is my favorite as are you!!!!!🥰🥰🥰🥰🥰

[@ohyum]

Thank you Mary-Jean! There is another lemon recipe coming out tomorrow so stay tuned!

[@lillumination5388]

Love your easy flow of an organised, creative professional. A pleasure to follow you, and wow, what an awesome end product you share with us. Bravo.

[@victoriaz7058]

Just made it. It's in the fridge now, so fingers crossed. Thank you ♥️

[@dani.moawol]

How was it? :)))

[@victoriaz7058]

Very delicious! 👍

[@marieb7861]

Hi Ms. Ana. I tried this one and so deliciouss. 😊But I have one problem. Why is it my lemon curd still sticky after putting in the chiller for 15hrs? Yours is so beautiful & clean after slicing.

[@zahidanaeem203]

Your recipes are always foolproof.Can I make lemon curd one or two days in advance?

[@annasheils9116]

Looks so good! Clear & simple instructions as well!! U r the best!!

[@anaeluere5054]

Hello Anna thanks !! You are the best l’m so glad find you ❤️👍💐

[@jayantjolly]

Miss Anna your fridge is always filled with so many goodies!! When and for whom do you cook all those!!

[@ohyum]

For you! So we can all enjoy them after making them in our own kitchens!

[@alvinkoh5556]

So neat, beautiful, and classic!

[@alvinmonteza6133]

As if you read my mind! Been making your lemon meringue cheesecake and lemon pound cake which I tweaked adding blueberries ( inspired by your lemon blueberry cake recipe). My friends have been enjoying it and I have been enjoying feeding them, such a gratifying feeling. I will try this recipe next.

[@ohyum]

That's wonderful Alvin! Please let us know how this recipe turns out for you!

[@jacquelinegabone782]

Thank you Anna for this. Iam glad there is no blind baking, thanks

[@lizmiddleton2382]

I love how great is your kitchen, it seems like you have a pastry Restaurant with everything available and ready for the show. I like it.🤗🤗🤗

[@jimstein2890]

Excited to make the crust along with the amazing lemon curd filling.

[@silette7300]

Thank you for this delicious lemon tart I ve tried it .It s really a successful recipe you re an artist my guests and my family ve liked it they congratulated me for it I even served your link as a good present to them c un regal love fom Algeria

[@ronnieg3398]

OMG my mouth is watering thank you. You are amazing. Regards Veronica.

[@ohyum]

Thank you!

[@antoniajagodic]

There's nothing better that a fresh tart 😊

[@ohyum]

Agreed!

[@helentjoanda6245]

Thx for sharing the recipe.. Can't wait to try it

[@roulapanayi7276]

I'm so glad I found your channel Anna. You make everything seem so easy

[@lizmiddleton2382]

Thanks Anna, for the great recipe. It really looks yummy!!!😋😋😋

[@sabatariq]

Amazing pie made by Amazing chef💕

[@ohyum]

Amazing comment from an amazing viewer! :)

[@gurveenchahal8767]

In case i don’t have cake & pastry flour, can i use only pastry flour? Or only cake flour?

[@dian9672]

I love the way u teach baking, so precisely😍

[@dddsss6999]

I love when you prononce these words in Français!

[@ohyum]

Merci!

[@googo151]

LOL! SHE'S VERY CUTE.

[@christineyap7004]

Delicious yum yum😋love your recipes Anna💗😋so oh yum

[@ohyum]

Thank you Christine!

[@mariateresazapiain9604]

I love this dessert!!!! Almost as much as chocolate! Thanks for sharing a truly amazing recipe 🥰🥰🥰🥰

[@ohyum]

You are quite welcome Maria! Thank you for watching!

[@charlielong1280]

It looks wonderful! I love lemon desserts and can't wait to try it.

[@ohyum]

It's so good Charlie! You must try it soon!

[@maxineaglugub6795]

What can I substitute cake & pastry flour for? We dont have that in our country. We only have cake flour and all purpose flour

[@ronnieg3398]

Yummy next thing to try. Love Lemon tart. I would also suggest anyone making her New York cheesecake I've made number of times to DIE for x

[@ohyum]

Thank you!

[@ronnieg3398]

@@ohyum You are very welcome. I am actually making the cheesecake again for my family tomorrow night can't wait they absolutely love it. Thank you for a superb site, Want to make a cake after I make the lemon tart next and then more. I love the site and you are fantastic. Veronica

[@moniqueodile]

I have just made the delicious oh yum orange cake, I will try this one too soon! 😋

[@junahsotto765]

Looks awesome amazing idea..

[@ohyum]

Thank you Junah!

[@bmgbh]

I just made these, hands down the best ever lemon tart!1

[@alisonlee7944]

Oh my goodness.. how amazing does that look, bet it tastes wonderful.. 😍😍😍😍

[@amyspeers8012]

This looks so yummy. What should I use to replace sour cream as I cannot get it. I usually use either crème fraîche or Greek yogurt.

[@ohyum]

Plain Greek Yoghurt is the best option, but if that’s not available, then soft cream cheese, blended in with a blender or immersion blender would work just fine.

[@djfofie]

Always dream to have this kitchen. Especially those drawers

[@ohyum]

To Home Depot!

[@katiehunter341]

Last week I made your lemon cranberry scones for my mom, I will have to try this recipe for my dad.

[@ardemisaguirre8088]

I love this tart 😋😋😋😋😋😋😋👍👍👍💐

[@ohyum]

Thank you Ardemis!

[@kimcruz3889]

AAAARGGHH!! ❤️ this is different from What I’m used to be doing. Gonna try this!

[@ohyum]

That's great Kim! Please let us know how it turns out!

[@illyriumus2938]

My son loves Lemon Tarts - I really want to try and surprise him. I am just worried that the crust will not come out as good since I do not own a mixer. Do you think I can have similar results if I prep the mixture by hand??

[@MiaCakesNBakes]

This looks so 😋😋😋 . i will definitely try this. My husband and i both love lemon anything. 😋☺. I have a question? If you dont mind. Where did you get that oven from. I'd love to get one for my home baking. Also, where did you get that shelf with the pans in them? /trays?

[@prathibavelayutham290]

Forgot to tell u one most important thing, ur kitchen is very neat, clean and hygiene. 😍👍👍👍

[@hengzhen]

If i do not have full sour cream , what subsitiutes can be replaced. Thank you.

[@eduardorodriguez4899]

Haven’t tasted one but it looks gorgeous

[@ohyum]

Thank you Eduardo!

[@jofree2975]

I made your New York Cheese cake this past weekend and I plan to make this recipe. Thanks Ann 😊👍✌💕USA 🇺🇸🇺🇸🇺🇸

[@ohyum]

Thank you for watching Jo!

[@rushnazsidhwa4537]

what's the difference between using whipping cream vs soar cream?

[@mercedesguadalupemendozamo4249]

Hermoso y rico, le admiro x su gran trabajo saludos desde México 🇲🇽

[@AK-ej3ui]

Beautiful!

[@belemrosadiazvaca9601]

Hola!! Me encantan todas tus recetas, siempre deliciosas 😋😍Saludos desde México 😘👋

[@andersbackende]

it look sooo great. Thank you for sharing.

[@ohyum]

You are quite welcome, and welcome to the Oh Yum Family!

[@meri8746]

Looks divine!

[@ohyum]

It is Meri!

[@meri8746]

I have no doubt! Everyone around here loves lemon! This will be my next dessert! 👍🏼

[@lotfood8470]

Lemon tart! Looks so soft,, My mouth is watering :) yummy yummy

[@susanbrockbank4670]

Looks perfect 🍋🍋🍋

[@mapa3708]

I swear, I despise lemon/lime desserts. But IF I lived next door to you, i would take one for the team and eat whatever you bake. I have loved your channel for a few years. You make me want your kitchen lol and want to massively bake. You talk with Soooo much patience and you know how to explain everything you bake. However I miss the full episodes y'all used to post. But I hope you continue to show us how to bake and maybe even have some sort of line of baking stuff down the line (other than the nice books). Blessings to you. 😁

[@brutalmadness9099]

will the curd like melt or become too soft in hot climate?

[@Mouna323]

Hello Anna, is it okay if I use all purpose flour?

[@qudsia96]

My favourite tart

[@tloverde1166]

Anna, Thanks once again for an outstanding and informative video. Question, what causes some lemon curd to taste eggy? Is the problem with the recipe or the method?

[@barbierimando8133]

hi anna! sour cream is very hard to find here... what can i use as a substitute? thanks... i really lovw your videos..

[@ohyum]

Plain Greek Yoghurt is the best option, but if that’s not available, then soft cream cheese, blended in with a blender or immersion blender would work just fine.

[@rebeccaisaac9238]

Can I use this recipe to make mini tarts?

[@guapacrazy]

Hello Anna, is it possible to use only egg yolks in the curd?

[@atobin1398]

Hi Anna, Do you make a gluten free version of the sable dough? Lemon tarts are my favourite! Thanks.

[@hasannoor3109]

Out class work .....

[@laurameunier5290]

Made this in tart shells instead. Crust is devine but I found the sour cream flavour was a bit too strong. Might try Greek vanilla yoghurt next time ??

[@alessandrapicchia1028]

Anna bravaaaaaa!!! 💓💓💓💓💓💓💓

[@malaikaali6910]

Can we substitute All purpose flour for cake and pastry flour?

[@VK-qo1gm]

I love most of your recipes, lemon anything is my absolute favourite, this tart has too much of everything, the plain lemon tart recipe delivers the same delicious result

[@ohyum]

Just think of this tart as the leveled up Lemon Tart :)

[@IndayASMR]

This is my first time making a tart. Is it normal that my lemon curd is really sour? Also my cookie dough breaks a lot and when I baked it the middle part ballooned. I saw somewhere that I should add weight.

[@amandalim4425]

Hi Anna, I don’t have a big tart pan, can the dough work with a muffin tin for small tarts instead?

[@ndean1687]

I love your really easy method for making lemon curd! This tart looks fantastic! 😍

[@gagaloo83]

I love tart lemon anything!! Was also eyeballing the berry parfait type thing in the fridge, too!! :P

[@ohyum]

You've got a good eye! Also, welcome to the Oh Yum family!

[@tirazcommessariat7066]

I cannot find Cake & Pastry flour where i live, what i can use instead?

[@elvenezolanoloco]

Good morning miss Olson! What if I don't have fat cream, what else could I use? Please thanks!

[@casiatree4834]

I don't have that cake pan. Can I use a glass pie pan instead?

[@fernandofenlee]

Can I make the sable dough using food processor?

[@MariasGreekFood]

🥂🍾Very beautiful recipe

[@ohyum]

Thank you Maria!

[@MariasGreekFood]

@@ohyum 🎁💖💝

[@fatmaal-suliman5827]

Good evening, Dear Anna Thank you for this prescription Can I replace the lemonade with the mango juice?

[@renaquerelacos]

Olá. Amei sua torta de limão. Aqui no Brasil fazemos o recheio com leite condensado e suco de limão. O seu recheio é muito bom 🥰🥰🥰