Old-fashioned, Glazed Chocolate Donuts Made WITHOUT Yeast

Рет қаралды 10,841

Sugar Spun Run

Күн бұрын

Пікірлер: 71

@TheVinsere 2 ай бұрын

I always trust your videos. You're the best on here.

@SugarSpunRun 2 ай бұрын

Thank you! 😊

@lamb83 2 ай бұрын

Made these and omg--they are the best donuts ever!!!

@SugarSpunRun 2 ай бұрын

I’m so glad you enjoyed them so much! 😊

@ruthjesse6759 2 ай бұрын

Yes I want recipe on sour dough doughnuts!!!!

@SugarSpunRun 2 ай бұрын

I will add one to my list! :)

@heidid5275 2 ай бұрын

I love that they are made without yeast and they look delicious. 😋✌️

@SugarSpunRun 2 ай бұрын

Thank you! :)

@Billy33753 2 ай бұрын

Love doughnuts

@jasaraponton6168 2 ай бұрын

Hi Sam, I love love love your channel! These sound magically delicious lol I absolutely love chocolate so I definitely will be making these!! I’m looking forward to your sour cream doughnuts also! Also wanted to know if you got a chance to bake a few and how they came out? Thanks so much again, keep up the great work! Loving on you from Philly.!!! 😍😊💜💜

@SugarSpunRun 2 ай бұрын

Thank you so much! I hope you love these! With these donuts in particular, they can be baked but I STRONGLY recommend frying. To bake them, place the donuts on a parchment paper lined baking sheet and bake in the center rack of a 375F (190C) preheated oven for 8-10 minutes. I also have a baked chocolate donut that you could make and just use the glaze from this one. :) kzbin.info/www/bejne/npTIg4qAYph0Y9ksi=Ts46R-LPaSLwdNTn

@jasaraponton6168 2 ай бұрын

@@SugarSpunRun thank you so much. Definitely going to check it out!! Greatly appreciate you taking the time to respond!! Sending much love and much continues success!! XOXO

@Michelle-Gx3jq 2 ай бұрын

Perfect looking recipe for making fall donuts! Can't wait to try ❤

@SugarSpunRun 2 ай бұрын

I hope you love them! :)

@Lettuce-and-Tomatoes 2 ай бұрын

Fantastic!

@SugarSpunRun 2 ай бұрын

Thank you! 😊

@wendymarie7151 2 ай бұрын

Sam, God bless you for showing us how to make chocolate donuts 🍩 😋 Chocolate cake donuts are my favorite. I am definitely making these. Thanks Sam, your channel is awesome 👌

@SugarSpunRun 2 ай бұрын

Thank you so much! :)

@LovesDachshunds-vp4gf 2 ай бұрын

Wow, Sam! Thanks for another great recipe I can't wait to try! Your talent is amazing!

@SugarSpunRun 2 ай бұрын

Thank you! I hope you love them! :)

@francesmorgan6397 2 ай бұрын

Yummy yummy sounds delicious 😋

@SugarSpunRun 2 ай бұрын

Thank you! :)

@GrammaDi1000 2 ай бұрын

Another awesome recipe! Thank you

@SugarSpunRun 2 ай бұрын

You're welcome! :)

@moduqueRN 2 ай бұрын

Can’t wait to try! 🎉

@SugarSpunRun 2 ай бұрын

I hope you love them! :)

@rukmanisamarasinghe569 2 ай бұрын

Today tea time my family have a donuts will prepare your recipe next week thanks dear😍❤

@SugarSpunRun 2 ай бұрын

I hope everyone loves them! 😊

@mmakomanyatja5213 2 ай бұрын

Amazing Sam 👏 thank you very much bless to your family 🙏

@marthamika7372 2 ай бұрын

Looks delicious 😋 👍🏼 👍🏼

@SugarSpunRun 2 ай бұрын

Thank you! :)

@thuggy 2 ай бұрын

Your dog!!! We have 2 of these GSD beasts ❤ OH and the donuts looks amazing!

@paulbickley658 2 ай бұрын

Nice, it's awesome thar your back.😊

@SugarSpunRun 2 ай бұрын

Thank you! :)

@jennifershope71 2 ай бұрын

Thanks so much for the recipe. I will definitely try this, and will also check out your sour cream donut recipe.

@SugarSpunRun 2 ай бұрын

I hope you love them! :)

@rhondabarr3448 2 ай бұрын

Love your videos

@SugarSpunRun 2 ай бұрын

Thank you! :)

@shellycullen3465 2 ай бұрын

Oh my gosh! Those look fantastic. I can almost smell them. I have a question, if you have time to answer. I've always wondered ... Why do recipes sometimes use milk in their glazes and sometimes use water? Just curious. Thanks for putting up your videos! My daughter absolutely loves the snickerdoodle cake. I had to make it for her birthday lol. Lots of love from Kentucky!!

@SugarSpunRun 2 ай бұрын

Hi! Honestly, it depends. Personally I like to use water in this specific recipe for a few reasons. 1) hot water won’t seize the butter like cold milk would so you get a smooth glaze. 2) you could use hot milk sure but the glaze would be richer and it’s already appropriately rich so it’s not needed and 3) I prefer a thinner, more clear glaze and milk would make it thicker and more white so you can’t see the chocolate donut through it.

@simplycynth5.0 2 ай бұрын

I actually like the idea of the thicker glaze 😋

@DaMomDatCookz1 2 ай бұрын

Another good one, from one of the BEST....❤

@SugarSpunRun 2 ай бұрын

Thank you! :)

@zinsmcfarland8187 2 ай бұрын

Love the recipe. Can I bake these doughnuts?

@SugarSpunRun 2 ай бұрын

You can bake them but for best results I STRONGLY recommend frying. I do have a recipe that works better for baking. sugarspunrun.com/baked-chocolate-donuts-with-chocolate-glaze/ You can add the vanilla glaze to those. If you still decide to bake these, you will want to place donuts on a parchment paper lined baking sheet and bake in the center rack of a 375F (190C) preheated oven for 8-10 minutes. 😊

@FunnyBlockFilms 2 ай бұрын

Oh!… Now I want you to make your chocolate donuts (and donut holes)! 🍩

@SugarSpunRun 2 ай бұрын

I hope you love them! 😊

@AK-sm3kp 2 ай бұрын

Thank you Sam!! My husband loves chocolate cake donuts so I will give these a try!! What about donuts like the ones at the Apple farms?! I grew up in Michigan and yearn for them every Fall, but never find them where I live now. 🍎🍩🍏

@SugarSpunRun 2 ай бұрын

Hmmm I've never had a donut from an apple farm so I can't say for sure how these would compare.

@libbymelton1567 2 ай бұрын

Did you try baking them? I'm curious if they worked well like that.😊 They look yummy no matter what! 😋 🍩

@purpleduck02 2 ай бұрын

In her recipe link, she said “Baking - Place donuts on a parchment paper lined baking sheet and bake in the center rack of a 375F (190C) preheated oven for 8-10 minutes.”

@libbymelton1567 2 ай бұрын

@@purpleduck02 thank you, I didn't make it over there yet.☺️

@SugarSpunRun 2 ай бұрын

I do STRONGLY recommend frying this recipe though. I do have a baked donut recipe as well. :) kzbin.info/www/bejne/npTIg4qAYph0Y9k

@rosiebess2875 2 ай бұрын

Freaking yum 🤤

@ruthstellatella242 2 ай бұрын

Do you have a recipe for baked donuts? I don’t like cooking with oil for any baked goods.

@SugarSpunRun 2 ай бұрын

I do! :) kzbin.info/www/bejne/npTIg4qAYph0Y9k

@jmac9199 2 ай бұрын

🫡Is there a video that tells the story about the mixer that sets in the back?🤔

@LivTheElf 2 ай бұрын

did you have your baby?? or are these videos you filmed a while ago? edit: oh, never mind! I just saw your blog post! congratulations!!!

@SugarSpunRun 2 ай бұрын

Thank you! She’s been with us for a bit now. 😊

@rolfman299 2 ай бұрын

@Sugarspunrun In the Chocolate Sourdough Muffin you used hot water to "bloom" the cocoa powder. I liked how this worked for the flavor development of the muffin. In that recipe it looked like a 1:1 ratio of water to cocoa. This is not a technique you used here. Could you expand on why you didn't use that here? Could you expand on what that technique could look like in other recipes that use cocoa powder?

@SugarSpunRun 2 ай бұрын

Hi! The muffins benefited from/needed the water, so I heated it and mixed with the cocoa to use the ingredients in the smartest way possible for best results. The donuts don’t need any added water and it would actually be detrimental to their texture to add it, so while I bloom the cocoa when I have an opportunity, there just isn’t a good one here. I hope that makes sense!