Old-fashioned SALTED CARAMEL sauce (freezes and freeze-dries well too!)

FULL RECIPE AND WRITTEN INSTRUCTIONS:
wholefedhomestead.com/old-fas...
A rich, buttery old-fashioned caramel sauce for drizzling on everything from apples to ice cream!
Just a few simple ingredients and no thermometer needed.
This caramel sauce recipe can be frozen or even freeze-dried when drizzled over something like apples or bananas.
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[@leslie7240]

Thank you so much for this video. I love that you toggle back and forth to show the difference as the colour changes. The dark amber foam/bubbles were the perfect indicator that the sauce was finished cooking. This is the best, and most informative video that I have found, Thank you!

[@wholefedhomestead]

Glad it was helpful! Thanks! 🩷

[@MyMidnight1111]

Saw Becky of Acre Homestead making this and decided to give it a try. Thank you so much for this lovely recipe. I've always been nervous about making caramel sauce. Turned out amazing for me. I've subscribed to your you tube channel too :) xoxo

[@wholefedhomestead]

So glad to hear it was a hit! And thanks! 💗

[@joseedavis9366]

Oh yum thank you! Can’t wait to make it

[@Cyndimrktorres]

This was a amazing recipe! Just tried earlier today and it turned out really good! Thank you 🙏🏼

[@wholefedhomestead]

Glad you liked it!!

[@gcook9221]

Wow! This looks delicious! Thank you for sharing!

[@wholefedhomestead]

My pleasure 😊

[@claudettehoyt1218]

Thank you .. I’ve wanted to make caramel forever! Always seemed so intimidating and I’ve been cooking from scratch for almost 60 years😮 yep.. loved your video and instructions… perfect to go with all my freezer stuff from your book 🧡

[@wholefedhomestead]

Thanks! You can do it!!

[@5enitsirk]

Thanks! What a great video and recipe, I can’t wait to make it. We love caramel on ice cream and in my iced coffee

[@wholefedhomestead]

Thanks! 🥰

[@calliebolstad1345]

This was a very well done video. Thank you!!

[@wholefedhomestead]

Glad you enjoyed it! Thanks! 🥰

[@daynaandersonhepler9393]

This looks great! For freezing, do you anything else besides putting it into the smaller jar?

[@wholefedhomestead]

Nope, nothing special!

[@anitastamm7350]

Referred by Acre Homestead

[@wholefedhomestead]

Welcome! 🥰🥰

[@MajorInjuries]

I have made caramel 6 times, the first the consistency was spot on but it had a slight burn flavor. Since then it looks great until the next day when it all turned to sugar. So frustrated but I never added corn syrup, maybe that's the secret. Wish me luck.

[@wholefedhomestead]

Yes- it will help 😊

[@shiminshamaha6957]

can i use it as a chocolate filling?

[@wholefedhomestead]

This is pretty runny. If you were doing a filled cup, maybe. I would much prefer to make a soft caramel that you cut, then coat in chocolate.

[@famservingyah765]

I'm needing 30-32 oz of caramel for a salted caramel ice cream recipe. How many times would I need to multiply this? I didn't see the final amount/ size listed.

[@wholefedhomestead]

This makes just shy of a pint

[@melaniedark2594]

I made caramel from a different recipe as I hadn’t seen yours, it turned out slightly bitter, can you tell me hoe I can fix it please?

[@CatherineShoresHMN]

Any suggestions as to how you would turn this into candy???

[@wholefedhomestead]

That’s a totally different recipe and set of instructions .😊

[@whosoever316]

Is there a good alternative for the corn syrup? Honey, maybe?

[@wholefedhomestead]

No, no alternative. You can just leave it out but you need to be extra careful about not getting sugar crystals up the side of the pot, and swirling more gently.

[@whosoever316]

Ok, thanks! :)

[@sbasque5946]

Maybe add your vanilla to your cream..

[@wholefedhomestead]

I wouldn’t do that

[@savageisaashoo3959]

Only a week? That's a pretty low shelf life.