The BEST Homemade Caramel Sauce Recipe!!

FULL RECIPE HERE: tatyanaseverydayfood.com/reci...
Making your own caramel sauce is super easy! And once you try it, you'll never go back to the bottled variety. This super easy recipe requires just six ingredients and it's perfect for drizzling over coffee drinks, cakes and desserts. For a thicker caramel to use in frosting, simply refrigerate the sauce overnight!
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[@stephanieyeshuaislife7236]

This looks SO good ............

[@jacrae]

Looks great!!

[@cynthiadiaz8421]

perfect for ice cream!!! thank you!!!

[@SecretsInTheOvenFoodChannel]

Yummy! It looks delicious! 😍

[@jesstomen415]

Simple and yet delicious

[@TatyanasEverydayFood]

Thank you 😊

[@oskihaddad6406]

thank u tatanya

[@igormelchert2280]

Works very well with a chocolate tart, chocolate cake, with peanuts, in a buttercream, with a whipped cream...Thanks Tatyana, good job. Regards from Curitiba/Brasil.

[@DavyMaybe]

Letting it cool hoping it turns out good 🙏

[@mehwishahmad5676]

so yummy

[@chwymanzna8121]

Woow so impressed with the ingredients.

[@TatyanasEverydayFood]

Hope you enjoy the recipe!

[@JD-de5mq]

I tried this and it is AMAZING!!!

[@TatyanasEverydayFood]

So glad you enjoyed it! :)

[@BalazsChristina]

Made it and it's delicious thank you!

[@TatyanasEverydayFood]

Awesome! :) I'm so glad you enjoyed the recipe! :)

[@margarethickey4025]

it is beautiful, tried and tested, making more today thank you, Tatyanna xx

[@TatyanasEverydayFood]

Awesome! So glad you enjoyed it! :)

[@simplynatalies]

Caramel Sauce, - Perfect for my coffee drinks ☕ Well done Tatyana 💕

[@faithfilipp8081]

Definitely going to make this for my dad!

[@TatyanasEverydayFood]

Enjoy! :)

[@Kiki.Datter.Af.Lothbrok]

Just made this 😍 this went perfectly over your maple pecan cheesecake recipe! We used the leftovers for the ice cream topping and in our boozy drinks. For anyone ready, serve after the 5 minute cool down. It’s velvety ❤️

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed the sauce! It's so good with ice cream!

[@noerriahlakay3399]

Making this right now😁♥️

[@TatyanasEverydayFood]

Enjoy!

[@imhisapple1105]

Just made it and it's the only recipe I'll EVER use😊❤!!!

[@TatyanasEverydayFood]

Awesome!! :) I'm soo happy you loved my recipe! It's the only one I ever use, too!

[@beautybliss7409]

This is far by the BEST caramel sauce I’ve ever made!!!!! You just need to follow instructions and muah. I’ve made it twice thus far and it sets perfectly in the fridge. Previous recipes I’ve tried the caramel would be too runny even after being put in the fridge. I LOVE THIS RECIPE!❤️❤️❤️💋

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoy the recipe! It's my absolute favorite, too!!

[@zarasafghancuisine9453]

Amazing ❤️

[@laurapineda2157]

Yummy!

[@alaa88888]

Just made it and waiting for it to cool down.. i made it before and its delicious.. thank yoou

[@TatyanasEverydayFood]

Enjoy! :)

[@purnimasamson6530]

This is the best sauce ever. i dont even want to look at another after tasting this one.❤️❤️

[@TatyanasEverydayFood]

I'm so glad you enjoyed the recipe!! :) My favorite, too!

[@farheenshaikh9048]

Superb

[@bosnjakinja]

Delicious really great recept you have

[@TatyanasEverydayFood]

Thank you so much! :)

[@patfollosco6924]

Just made this! 10x better than the store bought lol. The best caramel sauce i've ever made. Thank you! ☺️

[@TatyanasEverydayFood]

Awesome! :)) So glad you enjoyed it!

[@blair6128]

I made this last night and it was a fabulous success 🙂 we are having with our lattes right now. All I have is the light brown cane sugar. The only difference was that the recipe came together much faster but still worked. Thank you Tatyana ☺️❤️

[@TatyanasEverydayFood]

Hi Blair! I'm so glad you're loving the caramel!

[@LILIESFOOD]

Finally I found your caramel recipe it was so good 😋😋 i used it to my bread thank u for sharing 🌺🙏

[@TatyanasEverydayFood]

I'm so glad you enjoyed the recipe!! :)

[@ishitapoddar0908]

curlssss 😍😍😍😍

[@miss_pinkglam1018]

Just tried this caramel 😩it’s sooooooo good 🤤I can’t stop licking my spoon omg... my caramel did crystalize before browning (because I stirred it at the beginning 🤭) but I went in with my whisk and beat it all together and left it to brown more. It was silky smooth after and oh so tasty 😋 thank you so much for the recipe... new subbie 🍀

[@TatyanasEverydayFood]

So glad you enjoyed the recipe!! :)

[@josilethkaren1742]

I just mad this! It’s delicious 😋 and can’t wait to try a cake recipe of yours to go with it! Thank you for getting me into my baking supplies again ❤️ I’m feeling inspired 👌🏼

[@TatyanasEverydayFood]

Awesome! :)) So glad you enjoyed the recipe!

[@redhotcilibabe]

@@TatyanasEverydayFood Is it OK to store home-made caramel sauce in cool dry place for a month? Thank you Chef Tatyanas!

[@TatyanasEverydayFood]

@@redhotcilibabe I recommend keeping it stored in the refrigerator. Enjoy!

[@Zareefazalme]

i just made your caramel sauce rn. the first time my sugur burned, so i tried again and it came out amazingggg the second timeee its coooling rn it tastes sooo gooodd. the only thing i would chand=ge for next time is that istead of putting 1 and half tsp of vanilla extract ill put 1. thank uu

[@TatyanasEverydayFood]

So glad the recipe worked well the second time! :) The sugar can burn so quickly, sorry the first batch didn't turn out! Enjoy!

[@mtaylor10211]

Took me 3 tries to make this, I had the heat too low and the water was evaporating before the sugar caramelized. After I figured that out this was easy and delicious!

[@TatyanasEverydayFood]

I'm so glad it worked out for you!

[@AmirKhan-wd8bv]

amezing sous caremal

[@lauradougherty8657]

yummy

[@dennism644]

Wow again.... I'm just thinking about. How good all holidays,festivals, birthdays,anniversaries,and special moments.with food cakes pies and lil desserts are at your house.....I bet if I was a traveler and walked past your house during the holiday season, I would have to stop and smell all the aromas coming from all around.love your passion.

[@TatyanasEverydayFood]

The holidays are definitely the busiest time of the year at my house :)

[@nandinik189]

Superb & delicious mam.... can you please make a video on butterscotch cake .....

[@HomeCookingJourney]

That looks amazing! 👍

[@TatyanasEverydayFood]

Thank you! My favorite! :)

[@HomeCookingJourney]

@@TatyanasEverydayFood how many grams does this recipe make? Thanks, I'll be happy if you reply because I'm making it right now! 😘😁

[@TatyanasEverydayFood]

@@HomeCookingJourney Hi! So sorry for the late reply, I don't answer comment every day. Hope you enjoyed the recipe! It should make about 2 cups of caramel :)

[@nityasrivastava918]

The dress is just wow

[@TatyanasEverydayFood]

Thank you! :)

[@silviagonzales3736]

Second time making it, I use it for my homemade cheesecake. Delicious. Easy to follow recipe. 😋😋😋😋

[@TatyanasEverydayFood]

Awesome! :) I'm so glad you enjoy the recipe!

[@leighhoward9566]

Hello Tatyana, I have watched your videos for along time now. I love everyone of them.. I have watched the video a bunch of times and today just now I made it.. Turns out better then someone else's did.. Thanks for the video and the recipe and this recipe is a keeper. As my husband Rex says. We have a home bakery and these videos come in handy on here and I add things to make it my own of course. you are so beautiful and your hair is gorgeous and my hair was that long and now I have to keep it a crew cut because of massive headaches.. but that's ok I wear a wig. love you girl keep the videos and recipes coming.

[@TatyanasEverydayFood]

Hi! :) I love to get messages from my viewers, always makes my day! I'm so glad you enjoy my videos and recipes. Best of luck to you and happy baking!

[@handyneedletreasures8790]

I tried your recipe and it turned out to be divine!! Thank you tatyana for giving me a beautiful and so tasty caramel sauce recipe my family is also tripped over the recipe that it was so good and so tasty!!! Thank you!!😘😘😘❤️❤️

[@TatyanasEverydayFood]

Wonderful!! :) So glad you enjoyed the recipe!

[@pamelaquander8485]

I went through 4 videos on making this, one i really like, and I'm watching your video. i sometimes buy smuckers caramel sauce when I'm making ice-cream or popcorn Crscker Jack popcorn. Thanks so much. now i can go back to sleep. its 5: 15 in Virginia 😂

[@TatyanasEverydayFood]

Homemade is always the best! Hope you love my recipe!

[@jellyfancy]

cool vdo

[@nourramadan3652]

Im gonna try it thank u so much 😉

[@jackieellenbarnes1268]

I need a Big Bowl 🍚 of Vanilla Ice Cream. This would be a good topping. Yummy 😋

[@TatyanasEverydayFood]

Yes!! This would be so good with ice cream!

[@africanpride69]

Guys no need to watch any other recipe. This is perfection if y’all u follow her directions.

[@TatyanasEverydayFood]

So glad you enjoyed it! :)

[@juliak8834]

Just ran out of my caramel sauce for my coffee drinks, going to make this NOW! :)

[@TatyanasEverydayFood]

Enjoy! :))

[@masteryu1913]

please do more dinner recipe and cake recipe！

[@TatyanasEverydayFood]

More coming soon! :)

[@andredre8712]

Please make tutorial for crunchy, melt in your mouth toffee nuts 😋

[@mythreeboys6623]

Can you use whole milk instead of heavy cream? Same amount? Does it taste the same? Thank you. Love your recipe videos.

[@TatyanasEverydayFood]

I haven't tried this recipe with milk but I'm sure it will work great, too! :)

[@oskihaddad6406]

hi I tried it just now it's delicious and I used whole milk and it turned out really really good

[@TatyanasEverydayFood]

So glad the recipe worked well for you! :)

[@oskihaddad6406]

TatyanasEverydayFood helllooooo u made my day I love all u recipes and the way u join flavours together like the peach and lavander and pistachio and coffee and adding the liqueur makes a big difference ur very good love from Cairo 😍

[@mythreeboys6623]

Did you use the same amount of milk as the heavy cream? I wanted to use whole milk but wasn't sure if you have to use more milk than cream. Thanks.

[@xmwmcgregor4020]

mythreeboys66 use same amount.

[@jasminelove2781]

Do I have to put Vanilla extract in or is it not necesarry? thanks for this amazing video!!!

[@TatyanasEverydayFood]

I think it adds great flavor :)

[@darshnasathyapal9008]

Thank u..you made it look so easy. Definitely trying it out. Could you tell what's the difference between caramel and butterscotch sauces? Is it the same recipe for both? If not can you also do a butterscotch sauce video.. also butterscotch cake please 😀

[@TatyanasEverydayFood]

It's just slightly different - butterscotch sauce is made with brown sugar and a lot more butter :)

[@darshnasathyapal9008]

Oh ok 😀 thank you

[@darshnasathyapal9008]

Turned out amazing.. thanks a lot ✌🏻😍

[@Harini-oo6rj]

Hi Tatyana!!! Love your videos soooo much! I was just wondering how long this sauce would last in the fridge? Thank you :)

[@TatyanasEverydayFood]

It will keep well for at least 2 weeks :)

[@Harini-oo6rj]

TatyanasEverydayFood Thank you so much ❤❤

[@fof5558]

I thought you were making a waffle😢. Please, can you make it?😍

[@fanaticalfluteplayer]

Hey, is there something that i can use instead of the heavy cream? That's the only ingredient i don't have on hand. Love your videos!

[@TatyanasEverydayFood]

Oh, no! Hmm, you can try adding more butter and use using a little bit of milk maybe?

[@YoongSONE]

Jessica R you can use dairy whipping cream ^^

[@rogelioaguirre3529]

Can you please tell me where you bought those glass jars? And also what are they called? Thank you.

[@TatyanasEverydayFood]

I think I got those at HomeGoods or Marshalls. Look for mason jars with lid

[@neelimabb]

Hey Tatyana.. do you have any recipe for homemade nutella?

[@TatyanasEverydayFood]

Hi! No, I don't but I would love to try that!: )

[@nonannnn5821]

فعلا رائعه من فضلك ممكن تكتبى المقادير والمكونات لكى اترجمها للعربيه

[@lvwrx]

whats the purpose of adding water? it evaporates anyway before the sugar caramelizes

[@alenacrafford6717]

Hi Tayana. Can I use "artificial cream" (cream replacement) in this recipe? Thank you.

[@TatyanasEverydayFood]

I think that would work, too :)

[@pamelaquander8485]

QUESTION, Tay, what's the difference between caramel and toffee, and is it the same thing. me and my sister loved eating cracker Jack when we were younger , way younger!😊.i still love eating this popcorn and have it gor movie night when i want something sweet.

[@TatyanasEverydayFood]

Hi! Toffee is usually hard and crispy. The sugar is cooked for longer and less butter is added, which makes the sugar harden.

[@qhy565]

After the sugar turned amber did you turn off the heat then you add the butter and cream. If not do I need to simmer or boil the cream?

[@TatyanasEverydayFood]

I like to remove the syrup from the heat when I'm adding the butter and cream, but then you can return it to the stove to melt the butter completely.

[@aydaulloa6296]

Im doing today lol I think I Burnet 😅🙈 had that little taste like burn and salty but I keep trying is good

[@TatyanasEverydayFood]

Hi! Hope the next batch comes out perfect! Trying is the best way to get better! :)

[@ceslavie8]

Hi. I want to try this one tomorrow. Is the heavy cream thesame as heavy whipping cream? And can i use walnuts instead?

[@TatyanasEverydayFood]

Hi! Yes, heavy cream and heavy whipping cream are the same. You can add walnuts after the caramel has cooled :)

[@ceslavie8]

@@TatyanasEverydayFood hello there! I tried it already. It is so delicious. Thank you for this recipe. ❤🎂

[@thisisjoey4246]

Can you make more macaroons

[@dsouzalucy]

Tatyana for how long can you leave out this sauce?

[@TatyanasEverydayFood]

Hi! You can keep it at room temperature for a few days, however it will last longer in the refrigerator

[@reenaantony7441]

u look so so pretty

[@qhy565]

Hi, can I use salted butter?

[@TatyanasEverydayFood]

Yes, salted butter would be fantastic here! :)

[@pamelaquander8485]

QUESTION Ms, Tatyana is Toffee and Caramel the same?.the texture, I love eating pay day candy bars, every now and then. and some pop corn boxes like cruch and munch and cracker Jack has toffee mixture. can you do a recipe on making toffee .😊sure Appreciate it.

[@momotadevi779]

how to make unsalted butter

[@joannjacquin4983]

Looks yummy! I know you said it can be used either at room temp. or chilled, but how would you store it? I'm guessing in the fridge, since there's cream in it??

[@TatyanasEverydayFood]

You can keep it at room temp for up to a week since the cream gets boiled and caramelized. It will keep much longer in the fridge :)

[@stephanieyeshuaislife7236]

I like the paler color ~ What is the difference between that and the dark?

[@TatyanasEverydayFood]

It all depends on how long you cook the sugar syrup. For a lighter caramel, cook until just golden

[@similenju3876]

👍👍👍

[@zarasafghancuisine9453]

You look beautiful every recipe is great 👍

[@dapenneys]

will this revipe work nicely if I double the ingredients?

[@TatyanasEverydayFood]

Yes, absolutely! :)

[@jttao8510]

Your saying it wrong .... cue the war Loved the video.

[@patrickbriones4564]

can i use all purposed cream ? wen don't have heavy cream in our market

[@TatyanasEverydayFood]

Yes, that would work well, too :)

[@estherkovalenko7220]

Tatyana, how long can this caramel sauce hold in the fridge?

[@TatyanasEverydayFood]

It will stand well for a few weeks, even up to month. Just keep it well covered :)

[@sharmeenkhan5209]

hi, can i keep it in refrigerator and use it in yr caramel mousse recipe instead of dolce de louche?

[@TatyanasEverydayFood]

Yes! :) That's what I did for my recipe, too!

[@sharmeenkhan5209]

Another query, in caramel mousse recipe, u didnt use any gelatin....so will the mousse set without gelatin?

[@TatyanasEverydayFood]

It won't set into a firm mousse. Watch this video for a caramel mousse with gelatin: kzbin.info/www/bejne/fnaoXoqZiqyFf68

[@andreaguerrerovallejo7026]

how long can it be stored ?

[@kittydev8073]

Andrea Guerrero Vallejo I'm curious as well

[@demiluvable]

is the pan hot when you add the sugar to the pot?

[@TatyanasEverydayFood]

No, I start with a cold pan for the sugar and water :)

[@kaprilarismendy]

Can you I use brown sugar?

[@TatyanasEverydayFood]

I personally haven't tried this recipe with brown sugar. It is more likely to burn before it reaches a high temperature.

[@flowerhorn7780]

Hi tatyana! Can i use all purpose cream instead of heavy cream?

[@TatyanasEverydayFood]

Yes, that will work well, too :)

[@flowerhorn7780]

Thank u tatyana. Your so pretty🙂

[@evelyn-nc9yw]

i tried this recipe with whole milk and margarine and it turns out good. but why does the margarine and the caramel cant blended well? when i pour it on my jar, theres one layer of melted margarine on it and when i freeze it, theres 1 layer of frozen margarine, is it because i added more two tablespoon of margarine? but its not really disturb my caramel anyways, overall its goodd haha thankss sorry for my bad english haha

[@TatyanasEverydayFood]

Hi! I never use margarine for dessert recipes because it acts a little differently than butter. Because it's not a real dairy product, it won't combine with the sugar like real butter would.

[@betilinares692]

Gracias se Ve Delicioso.. Solo q nesecito traducción en audio latino

[@DutchNewbJr]

Great recipe! But im having one problem.... When i just made my caramel and pour in into a clean jar, my caramel starts get have some air bubbles.. its gets a bit bubbly and even after 2/3 days i tried a spoon of it and it feels like i was chewing on sand. How do i maintain a good caramel without getting bubbly? Or with air bubbles. theres something im doing wrong ?

[@TatyanasEverydayFood]

Hi! that's not good! sounds like you got some uncaramelized sugar mixed into the sauce. Once you add the sugar into the saucepan, do not stir it at all. When it's stirred, the sugar will settle on the sides of the pan, leaving unmelted granules in the caramel sauce. Hope that helps!

[@VanNguyen-ex7io]

Hello friend,how do you make it more thicker since i want it to fill my maccaron ?

[@TatyanasEverydayFood]

Hi! Try placing the caramel into the refrigerator to let it thicken. You can also reduce the amount of butter in half. Enjoy! :)

[@aydaulloa6296]

❤️❤️❤️❤️

[@nataliyaprok5296]

просто и легко Классно Спасибо 👍👍👍💕💕❤️❤️ у тебя детки есть?

[@TatyanasEverydayFood]

Thank you! :) Soo delicious! No, not yet!

[@veggyva]

Tatyana you so pretty 😍, can I replace heavy cream with regular milk?

[@vkusnie_tarelo4ki]

Veggy Viarda no

[@amalnaseer9122]

Veggy Viarda no no you cant!!

[@TatyanasEverydayFood]

Thank you! :) No, unfortunately regular milk doesn't have the same fat content as cream

[@aidevicente4742]

Hello Tatyana, is it necessary to use heavy cream or can there be substitutions?

[@TatyanasEverydayFood]

Hi! Yes, you do need to add the heavy cream, otherwise the caramel will harden. I haven't tried this with milk but that might work?

[@aidevicente4742]

TatyanasEverydayFood thank you for the tip

[@alkavohra9389]

@@TatyanasEverydayFood can v add fresh cream n hw much

[@TatyanasEverydayFood]

@@alkavohra9389 Yes, fresh cream is also a great option! You will need the same amount, 1/2 cup

[@mylylu4910]

does the recipe use salted or unsalted butter? I only have unsalted butter, so if it calls for salted butter, how much extra salt should I put?? thanks

[@TatyanasEverydayFood]

Hi! This recipe uses unsalted butter - I prefer to use unsalted, that way you can adjust to your taste :)

[@nabilasiddiqui6920]

How long can i keep it for

[@TatyanasEverydayFood]

It should be just fine in the fridge for 2 weeks :)

[@canewsam]

Will this chill hard enough to place on a cake under a layer of chocolate ganache?

[@TatyanasEverydayFood]

Yes, it does set pretty firmly in the fridge

[@canewsam]

Thank you, excited to try it. I am making Baumkuchen.

[@xmwmcgregor4020]

can i use margarine instead of Butter?

[@TatyanasEverydayFood]

I haven't tried it with margarine but I think it should work

[@xhottestpink]

If you want thinner caramel, do we add more heavy cream?

[@TatyanasEverydayFood]

I haven't tried that but I think it would work :)

[@yahyamaqbool8750]

Can i use simple cream instead of heavy cream??

[@TatyanasEverydayFood]

Yes, that will work well, too :)

[@mlewi_double4686]

Can I use сметана instead ?

[@kennieanthony5483]

Can evaporated milk in case there is no full cream?

[@kennieanthony5483]

I mean heavy cream

[@TatyanasEverydayFood]

I haven't tried that but I'm sure it would work just fine! :)